How to eat salted kelp and how to deal with salted kelp?

Here are a few ways to eat salted kelp.

1.Dried kelp shreds, wash with water twice, soak for 20 to 30 minutes, and wash once with boiling water after soaking. Since it is a cold dish, it should be clean and hygienic.

2.After washing the dried kelp shreds, add a small half bowl of vinegar, two stir-fried spoons of Lao Gan Ma chili sauce, and stir well.

3.Chop the green onion and ginger, heat the oil in the pan, pour the green onion and ginger, add a small spoon of salt and a small spoon of monosodium glutamate while stir-frying, and finally pour it into a small half bowl of light soy sauce, bring to a boil, and finally shovel the juice into a bowl with dried kelp shreds, stir well, and you can finish eating.

4 .If you don't eat in a hurry, when you put it for three children, the taste will be stronger and more flavorful. Sour, crispy, delicious, no matter how you eat it, you won't get tired of it.

5.If you like to eat chili peppers, you can put a number of small red chilies, chop them together with green onions and ginger, and then stir-fry. It's all very simple.

Red stewed radish and kelp shreds.

Raw materials: kelp silk, basket cloth.

Each appropriate, cloves, star anise, star anise, sesame pepper.

Walnut meat, vegetable oil, and light soy sauce are appropriate.

Method: Soak the kelp silk in tap water for 24 hours (change the water in the middle of the fish tank 2 times), then clean and cut it into silk, and cut the basket into thick wire. Bring the oil to a boil, add dried kelp shreds and fry twice, add cloves, star anise, star anise, sesame pepper, walnut meat, light soy sauce and cold water to boil, change to medium heat and roast until the kelp shreds will rot, and then put in the radish strips and simmer.

Salted kelp must first be soaked in water, and then fried in boiling water after the kelp is soaked to normal saltiness, and then mixed with garlic, olive oil, white sesame seeds, oil consumption and chili oil to eat.

The salted kelp is soaked in water for half an hour, and then the water is changed repeatedly and washed several times until the sand in the kelp is cleaned.

Salted kombu should be soaked in water before eating, and after soaking the salt inside, you can stew kombu or cold kombu, which is delicious.

Ingredients: shredded kelp, onion, spicy millet, garlic, sesame seeds, oil, light soy sauce, vinegar.

Ingredients: a handful of salted kelp, a soy sauce spoon, 2 spoons of vinegar, a spoon of white sugar, an appropriate amount of sesame oil, an appropriate amount of green onions, an appropriate amount of garlic, an appropriate amount of ginger, an appropriate amount of Sichuan pepper, and an appropriate amount of star anise.

Method: 1. Grab a handful of kelp and put it in a basin.

2. Add cold water to the basin and soak for half an hour. (The amount of water exceeds that of kelp).

3. After half an hour, rinse the kelp with water repeatedly, and finally rinse it with hot boiled water. (Rinse until it has a slight salty taste, because the seasoning in the back has a certain amount of salt.) ）

4. Take more garlic cloves and chop them.

5. Cut an appropriate amount of green onion and ginger for later use.

6. Put two spoons of vinegar, one and a half spoons of soy sauce and half a spoon of sugar in a bowl.

7. Then pour all the steps into the basin.

8. Heat the pan with cold oil and add Sichuan pepper and star anise, and slowly fry the fragrance over low heat. After the fragrance comes out, remove the peppercorns and star anise and throw them away.

9. Pour the hot oil into the kelp shreds, add a few drops of sesame oil and stir well, and the fragrant kelp shreds can be put on a plate and enjoyed.

Hello, glad to answer for you. Soak in water. You can put the kelp with salt directly into the water for soaking, the soaking time is controlled at 5 to 6 hours, and the surface can be repeatedly scrubbed by hand during the soaking process, which can quickly remove a lot of salt.

Thank you for your question. You're welcome to kiss [squeeze eyes].

<> soak the salted kombu in clean water and rinse it with water. It can also be put into a dish and steamed for ten minutes, and then taken out and put into cold water to soak and wash, which can make the taste more crispy. Salted kelp is to keep the kelp longer, so it is salted with a lot of salt, and the kelp itself grows in the sea, and the saltiness of the kelp will be very high after processing, so it should be washed before boiling the salted kelp.

The cleaned kombu can be eaten cold or stewed.

3 hours. Do not soak kelp for a long time before eating, soak for too long, the nutrients in kelp, such as water-soluble vitamins.

Inorganic salts and the like will also dissolve in water, and their nutritional value will be reduced. If the kelp is not as tough as if it has been boiled after being soaked in water, it means that it has deteriorated and can no longer be eaten. <

Soak in water for two or three hours. Do not soak kelp for a long time before eating, because if the soaking time is too long, the nutrients in kelp, such as water-soluble vitamins and inorganic salts, will also be dissolved in water, and the nutritional value will be reduced. If the kelp is not as tough as if it has been boiled after being soaked in water, it means that it has deteriorated and can no longer be eaten.

Kelp should not be used as a staple food for a long time, as excessive iodine intake will also have an impact on your health.

1. How to preserve salted kelp.

1.Put the salted kelp in a plastic bag and then freeze it in the refrigerator to keep the salted kelp for a long time. When people want to eat kelp, they can take it out and thaw it, which is very convenient.

2.Seal the salted kelp and then put it in a cool place to keep it for a few months.

3.If you put salted kelp in the freezer, you can also preserve the kelp well.

2. How to eat kelp deliciously.

1.Chilled seaweed shreds.

1) Wash the kelp with water several times, then soak it for about an hour, and then wash it with boiling water.

How to preserve salted kelp.

2) Blanch it in a pot, then add an appropriate amount of vinegar, ginger and garlic, chicken essence, and stir well.

2.Braised radish and kelp shreds.

1) Soak the kelp in water overnight, change the water halfway, and then cut it into shreds.

2) Cut the radish into a suitable size, then heat the pan with oil, add the kelp shreds and stir-fry until fragrant, and then add some seasonings, cinnamon, peppercorns, and soy sauce.

3) Then add water to boil, stew the kelp, and then add radish to cook.

Salt kelp can fight cancer, lower blood sugar, and cure constipation. Before eating, grab a handful of salt kelp and put it in a basin, soak it for half an hour or more than an hour, and after soaking until it is stretched, you can start to make it according to your own way of eating.

Salt kombu can be eaten after soaking it in water two to three times, and if you think it is still salty, scrub it several times.

The traditional Japanese salt kombu is made with simple ingredients and can be made at home.

It can be made into "cold kelp shreds" to eat, and the method is as follows:

Materials. Ingredients; 300 grams of salted kelp shreds.

Accessories; 3 garlic pieces, 2 shallots, 1 tablespoon Maggi umami sauce, 1 tablespoon chicken essence, 1 tablespoon aged vinegar, 1 tablespoon oily spicy seeds.

1. Wash the salted kelp shreds twice and soak them in water for a while.

2. Mince the garlic.

3. Drain the shredded kelp, add chopped green onion, minced garlic, Maggi umami juice, chicken essence, aged vinegar, and oil and spicy seeds.

4. Stir well and serve.

5. Finished product diagram of cold salad kelp silk.