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Anonymous users2024-02-06Chocolate Sugar Gourd tutorial.
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Anonymous users2024-02-05Material. 250g of milk chocolate, 200ml of milk, 10 fresh strawberries with pedicles.
Method. 1. Chop the chocolate casually and put it in a container, take a larger pot, add an appropriate amount of water, and then put the container with chocolate into the pot to heat it with water.
2. Pour in the milk while heating and stir gently until the chocolate is completely melted into juice.
3. Take the finch wheel container out of the pot, wait for the chocolate juice to warm up slightly, and dip the strawberry stem in the chocolate juice with a tong.
4. Put the strawberries dipped in Qiaoyou Jinkeli juice on a plate and wait for the chocolate juice to fully solidify.
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Anonymous users2024-02-04The process of making sugar gourds is very troublesome, choose your favorite fruit, wrap it in syrup and fix it.
Mountain plants should be selected in good condition, cleaned, and then dried with water, remove the fruit pedicle and core, use a hard straw to poke it from the middle when removing the pit, it is easy to remove the kernel if you are afraid of trouble, and then spit out the seeds when eating.
All the processed mountain plants are strung together with bamboo skewers, and the bamboo skewers are best scalded with boiling water to disinfect and be more hygienic. Prepare a flat bottom pot, then pour in an appropriate amount of rock sugar, and pour the same amount of water at the same time, if there are more mountain strings, you can increase the amount of rock sugar, as long as you ensure that the rock sugar and water are in a one-to-one ratio.
Food features:
Rock sugar gourd, also known as sugar gourd, Tianjin is also known as sugar duner, Anhui Fengyang is called sugar ball, rock sugar gourd is a traditional Chinese snack, rock sugar gourd originated in the Southern Song Dynasty. Rock sugar gourd is a wild fruit skewer with a bamboo skewer and then dipped in maltose syrup, which quickly hardens when exposed to wind. The common snacks in the northern winter are generally made of hawthorn skewers, the sugar is syrupy and frozen hard, and it tastes sour and sweet, and it is also very icy.
Successful rock sugar gourd, after coming out of the pot, the outer sugar will cool quickly, and the bite is crunchy and non-sticky to the teeth at all. Rock sugar gourd can be called the most primitive and traditional candy, and there is an essential difference between the various fruit candies packaged in plastic paper or tin foil that were later sold in stores. The former pays attention to the use of fresh fruits (including wild fruits) as materials, especially hawthorn.
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Anonymous users2024-02-03Rock sugar gourd is the sweetest memory of childhood and winter, the syrup can be boiled twice the amount, to prevent it from being insufficient, and the finished product can be wrapped in plastic wrap and stored in the refrigerator.
Ingredients: Hawthorn Appropriate amount (about 20 small hawthorns I use) 150g of water family
150g white sugar
Toothpicks to taste.
Raisins Moderate feast on disadvantages.
Sandwich rock sugar gourd
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