How to make creamy ginger, how to make ginger oil

Gingerbread with cinnamon cream.

Ingredients: Preparation (4 servings): 5 eggs, 1 2 cups of honey, 1 4 cups of brown sugar, 100 grams of chopped fresh ginger, 150 grams of cake mix, 1 teaspoon of baking powder, 1 teaspoon ginger powder, 3 4 teaspoons of allspice powder, 1 2 teaspoons fresh black pepper, 1 2 teaspoons salt, 1 4 cups of granulated sugar, 1 teaspoon of white gelatin, appropriate amount of cream cheese, appropriate amount of butter, 2 tablespoons of rum.

Method:1Making a cake:

Preheat the oven to 325 degrees. Spread a sheet of 12 17-inch oven paper. In a large bowl, use a metal blender to whisk the egg yolks.

Add honey, 1 4 cups of brown sugar and stir in fresh ginger to combine. In a medium bowl, whisk together the flour, baking powder, ginger powder, allspice powder, black pepper and salt.

2.In a clean bowl, stir the egg whites. Gradually add 1 4 cups of granulated sugar and mix well. Stir until paste, bake on oven paper for 15 minutes and cool for 10 minutes.

3.Sprinkle the remaining granulated sugar over the cake. In the meantime, make the pie filling.

Fill a small microwave bowl with cold water, sprinkle with gelatin and let sit for 5 minutes. Heat for 10 seconds until the gelatin is completely dissolved. In a clean bowl, mix the cream cheese and cinnamon with the melted gelatin and stir well to form a paste.

4.Fill the pie filling into the cake. Roll up tightly. Cool for 3 hours.

5.To make the sauce: dissolve the cream in a saucepan, add the remaining 1 to 3 cups of brown sugar, bring to a boil and mix well. Add cinnamon sprigs and cloves. Stir in the rum and cider. Soak for 1 hour and remove the cinnamon sticks and cloves.

6.Sprinkle caster sugar on the gingerbread, slice and bring to room temperature. Garnish with sour nuts and walnuts.

Go to the food additive store to buy it

Fresh milk is beaten at high speed.

1. Raw material treatment. Wash the ginger rhizomes, remove the roots, and then cut them into 4-5 mm thick fresh ginger slices with a knife, put them on the curtain to dry, and dry them for about 5-6 days, generally 200 kg of fresh ginger into 25 kg of ginger slices as the degree. After the ginger slices are dried, they are crushed into rice grains of ginger powder through a grinder.

But pay attention: ginger powder should not be too coarse, coarse will affect the oil yield; It should not be too fine, it is not easy to penetrate water vapor. Then put the ginger powder into a sealed wooden barrel, pay attention not to fill it too full, the upper layer should reserve a certain space, do not compact the ginger powder in the barrel, and be loose and breathable.

2. Distillation. First, put the wooden barrel filled with ginger powder on the pot table to hold water, boil the water in the pot with a strong fire, let the water vapor pass through the ginger powder in the steaming barrel, promote the ginger oil and gas, and overflow from the distillation tube with the water vapor. But there are two things to keep in mind:

The cooler should be installed in the appropriate position to allow the condensate to flow freely into the oil-water separator; The fire in the stove should be kept vigorous, so that the water in the pot is always boiling, so that enough and even steam is produced through the ginger powder.

3. Oil-water separation. The ginger oil in the ginger material is vaporized and forms a mixture with water vapor, which is led out by the conduit, cooled into an oil-water liquid, and flows into an oil-water separator to obtain pure and high-quality ginger oil. Generally, 100 kg of dried ginger slices can extract 3-4 kg of ginger oil finished products.

Fourth, packaging. Ginger oil can be packaged in a variety of sizes, from 10-100 grams of tin tube packaging, to 100-500 grams of glass bottles, and in large oil drums.

It is obtained from the tubers of the herbaceous plant zingiberofficinaleroseoe of the Zingiber family, which are dried, ground and distilled with steam. Distillation time 16 20h, yield. Native to tropical Asia, the world's main producing countries are India, Nigeria, Jamaica, Sri Lanka, Australia, Thailand, Malaysia, Indonesia, Brazil, Nicaragua, etc., and China's production is in Henan, Shaanxi, Anhui, Jiangsu, Hubei, Sichuan, Fujian, Guangdong, Guangxi, Taiwan and other provinces and regions.