I want to ask if the mutton soup is fragrant with chicken skeleton soup?

Boil the mutton soup and put the chicken skeleton. Definitely it works. Chicken skeleton. It's not like anything. It doesn't matter what bones you cook. Put some chicken bones, it's still delicious.

It is best not to put chicken bones in boiled mutton soup, which will skew flavor.

Boiling mutton soup can put chicken bones but there is no need, a bit of a snake to add to the feeling, mutton soup is mutton soup.

1. Soak the mutton in water, this is to soak the blood water, so that the soup will be more fragrant.

2. Flying water: When the water is boiling, put the soaked and washed mutton into the pot, wait to boil, roll a few times, pour out the dirty water, and rinse the mutton again.

3. Reheat a pot of cold water, add the mutton, green onion and ginger.

4. Bring the heat to a boil and skim off the foam.

5. Change the heat to low, cover the pot, and simmer for about 1 hour.

6. Poke it with chopsticks, it can be like this, which means that the pot of clear soup mutton is cooked.

7. Add coriander when drinking.

Yes, chicken bones can add freshness.

Hello, yes. Lamb and chicken can usually be made into soup together, both foods have high nutritional value, and making soup together does not lead to nutrient loss. However, excessive consumption should be avoided at one time to avoid indigestion.

The nutritional value of mutton is higher, which contains more abundant protein, fat, vitamin A, vitamin E, etc., eating mutton properly can supplement the nutrition of the human body, which is conducive to good health, and chicken is also a more popular ingredient, the nutritional value is relatively high, containing certain cholesterol, calcium, protein, chicken, and the fat content is relatively low, causing less burden on the stomach. However, because both of them contain more protein, they should avoid eating a large amount of soup when making soup together, so as not to cause gastrointestinal discomfort.

Summary. Hello, don't put chicken bone soup in mutton soup, because the taste and texture are not enough to match, and the ideal eating effect cannot be achieved.

The chicken rack is not put in the mutton soup will be blackened.

Hello, don't put chicken bone soup in mutton soup, because the taste and texture are not enough to match, and the ideal eating effect cannot be achieved.

It doesn't turn black, but the taste changes.

Mutton, a special food, when stewed, is not the more spices used the better, it will be counterproductive, the spices are rushing, but it makes the mutton difficult to eat. Add 1 thing, Yinji mutton soup is delicious: stewed mutton is boiled together with chicken, which can increase the umami of mutton soup, and can also remove the fishy smell of mutton, and the stewed soup is fresh and fragrant, and there is no need to put chicken essence and monosodium glutamate.

Mutton nourishes the stomach and drives away cold, and chicken is the "king of food supplements", and the combination of the two is not only delicious, but also nourishing.

You can put the chickens instead of the chicken racks.

What's going on with the yellowing of the soup I boiled?

In fact, there are several reasons why the mutton soup turns yellow: 1If you boil it for too long, the milky white mutton soup will start to turn yellow, so it is not recommended to cook it for too long.

2.It is possible that some spices are added to it, so the boiled mutton soup will turn yellow. 3.

The mutton is not cleaned and washed, so during the boiling process, some dirt will also make the mutton soup yellow. Therefore, when you usually boil mutton soup, you must pay attention to its cleaning, boiling time and the amount of spices.

Is it OK to put some sesame oil in the mutton soup?

Yes pro. How it works.

It works better, but sparingly.