The practice of crispy prawns, the practice of crispy prawns is introduced

Crispy prawns can be used as follows:Add garlic, tomato paste, and sugar to the pot in turn, stir-fry until fragrant, pour in the fried prawns, and then add cooking wine and oil to stir-fry.

After stir-frying for 2 minutes, add the green onions, simmer for 2 minutes, remove from the pan.

1. Peel the prawns, pick off the black lines on the back, wash them and cut them along the back with a knife (note: do not cut thoroughly, there is a section left at the tail of the shrimp that is not cut), smooth the cut part with a knife, rub the shrimp into the container, add an appropriate amount of salt, a little white pepper, a spoonful of balsamic vinegar, mix well, and marinate for 10 minutes. 2. Use three egg whites and two spoons of starch to make a paste, put the marinated prawns in the paste first, and then put them in the breadcrumbs and press them a few times to make the shrimp paste covered with breadcrumbs.

3. Sit on the fire in the fryer, add peanut oil to heat, when the oil temperature is 6 hot, use bamboo chopsticks to hold the shrimp tail and fry the shrimp flat in oil, fry the shrimp one by one into the pot until golden brown and take it out, and sprinkle the chopped coriander to serve.

Remove the shrimp line and wash the prawns, open the back, fry the dry starch slowly over low heat, and fry the shrimp in red oil until fragrant.

Remove the shrimp line, blanch the water, add green onions, ginger, minced garlic, celery, soy sauce, oyster sauce, refined salt, chicken powder and stir-fry in a pot.

<> "Crispy shrimp practice.

Edible residue liquid material: 500g shrimp, 3 slices of ginger, starch, production process:

1.Make a treatment for the shrimp, remove the shrimp line with the head and back open, wash and put it in a bowl, + three slices of ginger + one and a half spoons of cooking wine + two spoons of light soy sauce + half a spoon of black pepper + four spoons of starch, stir evenly and marinate for 15 minutes.

2.Brush the bottom of the air fryer with a layer of oil, put in the marinated shrimp, and then brush the surface of the shrimp with another layer of oil, and the air fryer can be 200 degrees for 25 minutes.

Compare braised prawns, prawns in tomato sauce, braised rhubarb, steamed oyster custard, ......These veritable dishes, the crispy shrimp are really pure small dishes that are not well known in the rivers and lakes.

Ingredients (for 3 people): 200g of small sea shrimp, 5g of ginger slices, 5g of chopped green onion, appropriate amount of water, 2 tablespoons of flour, 1 tablespoon starch, seasoning, 1 2 teaspoons of Sichuan pepper powder, 1 2 teaspoons of white pepper, 1 tablespoon cooking wine, 1 2 teaspoons sugar, a pinch of salt, appropriate amount of oil.

Method:

1 Loosen the ginger slices with the back of a knife, soak them in 2 tablespoons of warm water with chopped green onions, discard the green onion and ginger after 5 minutes, and set aside the remaining green onion and ginger water.

2 Sprinkle a little salt in the water, soak the shrimp for a while, wash them carefully, and drain the water. Then add Sichuan pepper powder, white pepper powder, cooking wine, green onion and ginger water, and gently stir a few times.

3 Continue to add sugar and a pinch of salt and marinate for 20 minutes.

4 After 20 minutes, remove and drain the excess sauce.

5 Spread the flour and starch on a cutting board and mix well.

6 Place the drained shrimp in the flour and starch mixture and evenly coat the flour.

7 Press a few times with your fingers to wrap the shrimp firmly.

8 Shake off any excess powder and set aside.

9 Heat oil in a fryer, and when small bubbles emerge from the bottom of the pan immediately after inserting a chopstick, it means that the oil temperature is just right.

10 Once only put the small shrimp into the ground, such as in an oil pan, do not turn it immediately after it.

11 Wait for one side to be slightly charred, then turn over to the other side and fry.

12 Fry until golden brown on both sides, remove and drain the oil.

Tips:

1 Selection of shrimp in this dish: This crispy shrimp is suitable for small shrimp to make, when marinated, small shrimp are easier to absorb than large shrimp, put in hot oil and fried in less than a minute, the outside is charred and the inside is tender, and even the shrimp shell can be eaten.

2 Tips for coating shrimp with flour: Put the shrimp into the mixed flour and starch, and press the shrimp body several times with your fingers so that the flour can stick firmly to the shrimp shell; Before frying in the oil pan, lift the shrimp tail and shake off the excess flour, so that the flour will not run into the hot oil and produce a mushy smell when frying the shrimp.

3 The meat of shrimp is very tender, so you should not use too high oil temperature when frying shrimp, otherwise the fried shrimp meat will lose its tender and juicy taste, and the meat will be woody. How to test the oil temperature: Heat the oil in the fryer, and when small bubbles emerge from the bottom of the pan immediately after inserting a chopstick, it means that the oil temperature is just right.

Remove the head of the prawns; Weigh out two 50 grams of Daxi crispy fried noodles for later use; 2 6 Remove the shell of the prawns and remove the shrimp line, keep the tail and do not throw it away, and use kitchen paper to absorb the rot after washing, and take the remaining water from the bridge; 3 6Squeeze out a few drops of lemon juice and add salt and mix well with shrimp meat; Add 50 grams of crispy fried powder to 75 grams of water to make a batter; Pour the remaining 50 grams of crispy fried powder into a plate and set aside; 4 6. Pour an appropriate amount of salad oil into the pot and heat it after draining; 5 6 Coat the shrimp meat with dry flour first; Then wrap a layer of batter in 5; 6 6 When the oil is hot, put the prawns in it and fry them until golden brown on both sides.

1. Ingredients: 200 grams of medium-sized fresh shrimp, appropriate amount of cooking oil, 1 small bowl of breadcrumbs, 1 tablespoon of tomato paste, 1 egg, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 section of green onion, 3 slices of ginger.

2. First deal with the fresh shrimp, cut off the shrimp feet and shrimp guns, remove the black line on the back of the shrimp, and clean it. The black line on the back of the shrimp must be removed, because the black line on the back is something that the shrimp has not excreted yet, which is not only dirty, but also not good for human health.

3. After all the fresh shrimp are processed, clean them twice, put them in a basin, add 2 tablespoons of cooking wine, 1 tablespoon of edible salt, an appropriate amount of green onion and ginger slices, grasp and pinch evenly with your hands, and let the shrimp marinate into the flavor for about half an hour or more.

4. Prepare an appropriate amount of flour (ordinary flour is fine), egg liquid, breadcrumbs, breadcrumbs need to be slightly more, breadcrumbs are best to use yellow, because yellow breadcrumbs, the fried effect is more beautiful than white breadcrumbs, and it looks more appetizing.

5. Take out the marinated shrimp and wipe the moisture on the surface of the shrimp with a clean towel or kitchen paper towel. This step needs to be paid attention to, the moisture must be wiped dry, otherwise it is not easy to wrap the breadcrumbs in the back and it is easy to deflour. After the fresh shrimp is wiped clean, first put it in a flour bowl and roll a circle of flour, then put it in the egg wash and fill it with egg liquid, then put it in the breadcrumbs and roll the breadcrumbs, pinch it with your hands, pinch it tightly, and prevent the breadcrumbs from scattering after entering the oil pan.

6. Boil the water in a small fryer and pour in an appropriate amount of cooking oil. This dish is not fried in oil, but it doesn't use much oil and is not wasted, so you don't have to deliberately pour in a lot of oil. When the oil is hot, put the breadcrumbs of fresh shrimp into the oil pan one by one, and slowly fry them over medium-low heat until golden brown.

Do not turn the shrimp that you have just put in, wait for the high temperature to set, and then turn again.

7. Put the fried crispy shrimp on the kitchen blotting paper to absorb the oil, and put it on a plate with a plate of tomato sauce or salt and pepper powder, and you can start eating.

The home recipe for crispy shrimp is as follows:

Ingredients: 15 shrimps, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper and salt, appropriate amount of starch, appropriate amount of salt.

Step 1 Wash the shrimp first, remove the head, whiskers and shrimp threads, and marinate with cooking wine and ginger slices for about 15 minutes.

Step 2 Finely chop the garlic and ginger into a minced piece.

Step 3: Rinse the marinated prawns with dusty water to control the moisture of the cherry blossoms, mix well with 2 tablespoons of dry starch, and wrap in a thin layer of starch.

Step 4 Put oil in a pan and fry the shrimp until golden brown when the oil temperature is 7 to a hot temperature.

Step 5: Turn one side golden brown and turn the other side to fry golden brown as well.

Step 6 Fry it into the color shown in the picture below, and remove the oil.

Step 7: Add the minced garlic and ginger to the shrimp oil left in the pan and stir-fry until fragrant.

Step 8 After the garlic fragrance comes out, put the fried shrimp in and stir-fry a few times, add an appropriate amount of pepper and salt and stir-fry evenly.

Step 9 Finally, it can be put on a plate, it is really crispy and delicious, and even the shrimp shells can be eaten.

1. First remove the shell of the prawn, open the back three thirds and two deep, and remove the mud intestine.

2. Put a little salt, pepper and cooking wine to taste.

3. Then pat the flour first, dip the egg mixture, and then evenly coat the breadcrumbs and set aside.

4. Boil the pot dry, pour Qingsheng into the cooking oil, when the temperature of the oil socks reaches 150 degrees, slowly put the semi-finished shrimp into the oil and fry it until golden brown to cooked, remove and drain the oil, and arrange it.

Crispy prawn ingredients:

100g green peppers.

50g starch.

2g salt and pepper.

100g red pepper.

5g minced ginger and minced garlic.

250g live shrimp.

Method: 1. Cut the green pepper, red pepper, ginger, garlic, pepper and salt for later use.

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2. Wash the shrimp, cut off the shrimp whiskers, and then use a knife to cut it from the back and pick off the shrimp line.

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3. Put the shrimp with the shrimp line removed into a bowl with starch to coat it with starch, then put it in a colander to shake off the excess starch and set aside;

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4. This is the effect of starch coating 1.

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5. This is the effect of starch coating 2.

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6. Put an appropriate amount of oil in the hot pot, burn it over high heat until it is 70% hot, and then turn to medium heat.

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7. Put in the processed shrimp, fry until the shrimp skin is crispy (you can smell the fragrance of fried shrimp at this time), and then turn to high heat and fry for about ten seconds.

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8. Then remove it with a colander and drain the oil.

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9. Put a little oil in another pot, add ginger and garlic and fry until fragrant.

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10. Then add the green and red peppers and stir well.

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11. Add the fried shrimp, then sprinkle in an appropriate amount of pepper, salt and chopped green onions, stir-fry well.

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12. It's done.

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Precautions: Fry the shrimp until crispy and then turn to high heat and fry for a while to force out the excess oil inside.

Crispy fried shrimp] method + recipe, not only crispy and delicious, but also more calcium nutrition!

This kind of shrimp sold in the market is live, crackling, especially fresh, because this shrimp is not big, fried and eaten with the skin, not only crispy and delicious but also more calcium nutrition.

Ingredients for crispy fried shrimp.

200 grams of crystal shrimp, 1 tablespoon of cooking wine, 1 tablespoon of pepper, 1 teaspoon of salt, appropriate amount of flour, 1 tablespoon of baking powder, appropriate amount of sharp barbecue dry ingredients.

Crispy fried shrimp preparation.

Step 1: Wash the crystal shrimp, add cooking wine, salt and pepper and marinate for 10 minutes.

Step 2Add a spoonful of flour and sprinkle baking powder on top of the shrimp and stir so that the flour evenly coats the shrimp.

Step 3 Boiled the oil until it was six or seven minutes hot, clamped it with chopsticks, put the shrimp into the oil pan one by one, and put it in without moving.

Step 4: Shape the shrimp basically, turning with a spatula and a colander.

Step 5: Fry until golden brown and remove it, wait for the oil temperature to rise, then pour in and fry for about 10 seconds, and keep turning.

Step 6: Drain the oil from the pan and sprinkle some barbecue ingredients.

Step 7: Delicious and crispy.

Cooking tips for crispy fried shrimp.

1. Don't put too much salt in marinating, too salty will affect the deliciousness of the shrimp. 2. When frying, put them in one by one, don't put a lot at once, it won't be crispy when it becomes a ball. 3. The final sprinkle can be adjusted according to your own taste, cumin powder, salt and pepper powder or anything else.

4. You can leave it without baking powder. 5. Sprinkle the flour on the shrimp and don't grab it with your hands, just stick it evenly upside down, and it doesn't need to be too thick.