Do you know that the black seeds in the Sakya fruit can be eaten? What happens if you eat it?

The black seed of the Sakya fruit is not edible, it is the seed of the Sakya fruit, not the fruit of the Sakya fruit. If you accidentally eat it, it doesn't matter, just like eating the black seeds of watermelon, it will not have much effect on the human body.

Sakya fruit is also called poly fruit, custard apple, the appearance is similar to lychee, the fruit is sweet, the flesh is milky white, the fruit is composed of dozens of small petals, each petal contains a black and shiny small nucleus (black seed). The surface of the peel is round, heart-shaped, oval or conical, the surface of the unripe fruit is dark green, and the ripe fruit is light green or greenish-yellow.

Sakya fruit is a fruit that can be eaten as is, and after removing the skin, you can enjoy the delicious flesh inside. Pay attention to one thing when you buy the Sakya fruit, that is, if you feel that the Sakya fruit is not soft, and it is very hard, it means that the Sakya fruit is not ripe, this kind of food tastes better when you eat it for a period of time, and if it feels soft, then you can eat it directly.

In addition to eating the pulp directly, Sakya fruit can also be made into juice to drink, this juice with a little honey can also play a beautifying effect. You can also make a delicious smoothie of sorbet during the hot summer months, which has a sweet and refreshing taste that is perfect for quenching your thirst and cooling down.

Further information: Saga fruit is a tropical fruit that is mainly produced from July to February of the following year. The ripe fruit is pale greenish-yellow, ovate, and the epidermis is covered with bumps connected to form a spherical shape.

Open the Sakya fruit, composed of dozens of small petals, each petal contains a jet-black crystal small core (black seed), the flesh is milky white, the taste is sweet, the fragrance is unique, it is listed as one of the famous fruits of the tropics.

Sakya fruit is extremely nutritious and high in calories, which can effectively replenish physical strength, and can nourish beauty, replenish physical strength, clean blood, strengthen bones, prevent scurvy, enhance immunity, and fight cancer. Since ancient times, it has been called a high-quality tonic with extremely high nutritional value. The flesh of the fruit is milky white, rich in vitamins and protein, iron, calcium, phosphorus, etc.

The "soursop inner lipid" rich in Sakya fruit has strong anti-tumor activity, so Sakya fruit is known as the "anti-tumor star".

The Japanese believe that the fruit contains the most vitamin C in the world.

The elderly often eat soursop, which can protect the cardiovascular system. However, because of its extremely high sugar content, ** and diabetic patients, it is not advisable to eat more.

Encyclopedia - Tomato branch (tropical fruit).

I fried it and was ready to eat it, but as soon as I opened it, I knew it. You can't eat this seed. Not what you might expect from sunflower seeds or pumpkin seeds. There is nothing but the cascading clouds attached to the shell. How do I upload it?

Sakya fruit. If only the skin of the fruit has turned black, then it can still be eaten, because the skin of the unripe fruit is bright blue-green, if the skin of the fruit becomes darker and darker, then it means that the fruit is ripe, so the skin of the fruit is blackened, not only can it be eaten, but also the taste will be better. It should be noted that if the flesh of the Sakya fruit has also turned black, then it is not suitable to eat the chop branch anymore, such a Sakya fruit has deteriorated, and eating it will affect the health of the pants.

What is the reason for the darkening of the Sakya fruit.

The skin of the fruit does turn black when it is ripe. After picking, the fruit is hard and needs to be left at room temperature for a period of time, and after the post-ripening stage, the skin becomes soft and black before it can be eaten. If it is not softened, it will be refrigerated in the refrigerator, and it will not soften at room temperature in the future.

The correct storage method is to refrigerate after softening at room temperature, and take it out when eating, which not only prolongs the storage time, but also does not affect its taste.

How to choose the fruit of Shakya.

1. Look at the fruit type When choosing the Sakya fruit, it is recommended to choose the fruit type is upright and round, and it is not appropriate to choose the Shakya fruit with notches or depressions, if the Sakya fruit has been cracked and there is juice flowing out, then the spring scatter means that the Sakya fruit is too ripe, not stored for a long time, and may even have been rotten.

2. Look at the scales When choosing a Saga fruit, it is recommended to choose the one with a larger phosphorus mesh on the surface and a deeper texture, so that the flesh of the fruit is thick, the maturity is relatively high, and the taste will be sweeter.

3. Look at the color When choosing the Sakya fruit, it is recommended to choose the green with yellow, the color is relatively dark, and the color should not be too green, because the maturity of the Sakya fruit is insufficient, the sweetness is low, and the taste is more jerky.

4. Weighing In the same volume of Saga fruit, it is recommended to choose the Sakya fruit with a heavy feel, because this kind of Sakya fruit has more moisture and sweetness.

1. Can't eat it.

The seeds of the fruit are not edible like sunflower seeds or pumpkin seeds, not only do they not taste very good, but they are not easy to be digested and absorbed by the human body, and have no nutritional value, so the seeds of the fruit are generally not edible.

However, these seeds do not contain any substances harmful to human health, and if you accidentally eat them, you don't need to worry too much, they will generally be excreted through feces with gastrointestinal peristalsis.

2. Do not eat.

The peel of the fruit mainly contains crude fiber and some bitter substances, the taste and taste of the fruit are very poor, it is difficult to swallow, and the peel mainly plays a role in protecting the pulp, it is often subject to various pollution, and the human body may cause certain discomfort to health after eating, so the fruit is eaten after removing the peel and then eating.

3 Not yet.

The skin of the fruit is hard, indicating that the fruit is not ripe, the pectin has not been decomposed, the sugar has not been converted, and the taste is relatively bitter, sour and astringent, so it cannot be eaten.

The fruit generally needs to wait until the outer belt is yellow or black, and it becomes soft, or the top is cracked, which means that it is ripe, at this time the sugar in it has been fully transformed, and the bitterness, sourness, and astringency will recede, becoming sweet and delicious, so it is generally recommended to eat it when it is ripe.

4. It can be ripened.

As a kind of fruit, the fruit can be ripened, because the plant will produce a plant hormone ethylene when it should be ripe, so as long as the fruit is in an environment with a relatively high concentration of ethylene, it can speed up its ripening, the following is the common ripening method of the fruit:

2. Fruit ripening: Seal and store the fruit and ripe fruits, such as apples, bananas, etc., in a relatively warm environment for one or two months.

3. Large incense smoking: Put the Saga fruit in a sealed room, smoke it with some incense made of plant raw materials for two or three days, and you can also ripen it.

4. Ethephon: Directly dilute the chemical preparation of ethylene in proportion, spray it on the surface of the fruit, and cover it with plastic cloth for one or two days.

1. You can eat it without spoilage.

Ripe Sakya fruit is likely to turn black, but generally only the peel part, if there is also blackening in the flesh, it means that there may have been deterioration, and the human body eats spoiled Sakya fruit, prone to nausea, vomiting, abdominal pain, diarrhea, dizziness and other food poisoning phenomena and some carcinogenic, teratogenic, mutagenic potential harm, so Sakya fruit can only be eaten after blackening, and there is no deterioration.

2. It is not recommended to eat.

The skin of the fruit is black and hard, generally because the fruit is not ripe, placed in a low temperature environment, because the fruit is a tropical fruit, with the characteristics of not resistant to frost and cold weather, so when the temperature is too low, after its respiration is inhibited, the appearance of black skin but still hard means that the fruit can no longer ripen, and it needs to be rived by external force before eating, so the skin of the fruit is black but it is not recommended to eat.

3. You can send a bridge to put it.

Although it is not recommended to store the fruit in a place where the temperature is too low, after the skin of the fruit turns black, it means that it has been ripe, and then it is inhibited and the dust inhalation effect will not only not affect the self-ripening, but can play a role in prolonging the freshness and shelf life, so the skin of the fruit can be stored in the refrigerator after the skin is black.

41. Discoloration: Although it is said that the fruit will also turn yellow or black after it is ripe, it is generally dotted, and after deterioration, it will appear black or brown in a large area, and even white mold.

2. Taste change: After the fruit is spoiled, it will change from an attractive fruity aroma to an unacceptable taste such as sour, rancid, musty, and alcohol.

3. Soft and rotten: Although it is said that the fruit will become soft after ripening, it is elastic, and after deterioration, it will be rotten, and it will directly turn into water when pressed.

1. Generally, there will be no situation.

It is normal to have the following black seeds in the fruit, because some fruits will also have black seeds, and they are generally inedible, but if they are eaten by mistake, as long as they do not cause suffocation in the throat, there will generally be no situation, because the seeds will generally be excreted through the feces along the stomach and intestines, so there is no need to worry, and the possible effect is that the seeds are hard skin, which may not be conducive to digestion.

2 The seeds of the fruit can be used to breed seedlings, if it is a ripe fruit of the fruit, you can choose the seeds with better conditions, the maturity is relatively high, it is possible to be able to cultivate the seedlings of the fruit of the fruit, but the seeds are needed, and the way of cultivation may not be successful.

The seeds of the Sakya fruit can also be worn into a bracelet, because the seeds of the Sakya fruit are just the right size and relatively hard, so if they are used to make bracelets, it is also an option.

If there are more seeds of Sakya fruit, and there are potted plants and the like, you can directly put them into the potted plants as fertilizer, because the seeds also contain certain nutrients and can provide certain nutrients.

3 Nope. The seeds of the fruit do not contain toxic substances, so if it is eaten by mistake, it will not cause a toxic reaction, if you eat too much at one time, it may lead to indigestion, because the skin of the seed is relatively hard, so it is difficult to digest, but if you eat not much, it will generally not cause adverse reactions.

4 Yes. The seeds of the fruit will germinate generally because the storage environment of the fruit is relatively humid, and the seeds of the fruit are mature enough, so it will lead to the germination of the seeds, but the general seed germination will not have the effect of the branches on the composition of the fruit, which may lead to the loss of nutrients of the fruit, but generally does not produce toxic substances, so it can be edible, but because the growth of the seeds requires nutrients and water, it may taste different from the past.