What are the more famous brands of Su wine?

Suzhou Bridge Wine. Suzhou Bridge Wine, like Suzhou Champion, is a Suzhou specialty. Jiangsu Suzhou Bridge Liquor Industry **** originated from the time-honored "Qian Yixing Liquor Fang". The company has brands such as "Qian Yixing", "Suzhou Bridge" and "Half Moon Spring", all of which are Wudi fine wine and Jiangnan top grade.

The southeast shape is victorious, the ancient county of Wudu, and Gusu has been prosperous since ancient times. Treasures of nature, outstanding people. There are many champions, and the earth spirit is rich in wine. Literati like good wine, and fine wine produces beautiful literature.

Historically, Bai Juyi, Fan Zhongyan, and Tang Yin all praised Suzhou wine. Tang Yin's "Song of the Peach Blossom Temple" has always been praised by the world. "Peach blossom nunnery in Peach Blossom Dock, peach blossom fairy under peach blossom nunnery.

The peach blossom fairy planted peach trees and picked peach blossoms for wine money. "A kind of extraordinary detachment of the literati jumped on the page.

2. Suzhou dry wine.

Suzhou dry liquor, derived from the folk secret recipe, according to the homology theory of medicine and food, in the folk experience of brewing medicinal liquor, the use of advanced technology, in 2005 dedicated research and development, and after nearly three years of experience in the circle of relatives and friends. Suzhou dry wine was successfully launched in October 2014.

Process: According to the homology theory of medicine and food, the formula is optimized. In terms of the experience of making medicinal liquor in the folk, the application of modern technology and technology, with Jiangnan high-quality pure grain distilled liquor, yellow essence, yam, longan meat, cinnamon, raspberry, monk fruit and other medicinal ingredients, carefully composed, purified, extracted and repaired.

There are three ditches and one river, for example, Tanggou, Jinshiyuan, and Yanghe are all big brands of Su wine, the brand is old, and the wine is comfortable to drink.

Shuanggou Treasure Fang, Shuanggou blue and white porcelain, Yanghe blue classic. Shuanggou Daqu, Yanghe Daqu. Mian Rou Su wine.

Shuanggou, Yanghe, Jumbo Fang, Blue Classic, Sujiu Liquor has won 4 well-known trademarks in China. . .

The quality of Wu's sauce wine is good, and it is suitable.

Yanghe Shuanggou is now the world's edge of Tanggou.

Later, Shuanggou Liquor and Yanghe Co., Ltd. merged to establish Sujiu Group, and launched the Mianrou Sujiu series. It mainly includes three series of products: "Green Su", "Cuisu" and "Jinsu": Dijin, Tianxiu, China Sujiu is a famous Chinese liquor enterprise Jiangsu Shuanggou Liquor Group, which uses high-tech analysis methods to carefully blend nearly 1,000 wine samples and screen high-grade aromatic Daqu liquor.

A series of Su winesOn the basis of the rich aroma, sweet and sweet, harmonious aroma and long tail net remainder of the original Shuanggou Daqu Cellar, the liquor is more fragrant and the flavor is more abundant, which fully reflects the highest level of strong aroma Daqu liquor in China today, and Shuanggou Distillery won the first liquor gold medal for Jiangsu as early as 1953, and won the national famous liquor award consecutively.

Jiangsu is located in the beautiful and rich Yangtze River Delta in the eastern coastal center of Chinese mainland, referred to as "Su" and "Su" vividly interprets the meaning of Jiangsu, grass, water, fish, and he, symbolizing that Jiangsu has been the land of fish and rice since ancient times, and at the same time, the brightness, elegance and delicacy of the water town in the south of the Yangtze River and the pure, simple and majestic land of northern Jiangsu make Jiangsu have both water and Yuxiang Mountain's Zhong Ling has a unique and charming temperament with a long history, and the cultural relics of Jiangsu have always enjoyed a good reputation for humanities.

Sujiu is produced by Jiangsu Sujiu Industrial Co., Ltd.

Sujiu Group was established in 2010 by a strong consortium of China's liquor industry formed by two enterprises with a long history, "Yanghe" and "Shuanggou", through equity transfer.

The "Suqian Yanghe Shuanggou Industrial Park" of Jiangsu Sujiu Industrial Co., Ltd. was awarded the first batch of new industrialization industry demonstration bases in Jiangsu Province. Yanghe Industrial Park has a planned area of 10 square kilometers and Shuanggou Industrial Park has a planned area of 5 square kilometers, both of which can reach a scale of 30 billion yuan and 20 billion yuan respectively in the future, and Suqian will also be built into China's "wine capital".

There are several types of Jiangsu liquor:

1. Yanghe (Yanghe New District, Suqian City, Jiangsu Province).

Since 2003, Yanghe launched the "Blue Classic" series of high-end liquor, with vigorous advertising and good liquor quality, so that Yanghe has won wide popularity throughout the country.

2. Shuanggou (Shuanggou Town, Sihong County, Suqian City, Jiangsu Province).

Shuanggou Distillery is located in Shuanggou Town, Sihong County, Jiangsu Province, which is a thousand-year-old town with a long history and cultural heritage, and is known as the "Source of Chinese Liquor".

3. Tanggou (Tanggou Town, Guannan County, Jiangsu Province).

At the beginning of the Qing Dynasty, there was "Tanggou wine in the south, ten miles of incense in the open altar", and then Kong Shangren praised "Tanggou legendary water and soil, exquisite wine is peerless", and what was praised was the good taste of Tanggou wine.

4. Gaogou wine (Gaogou Town, Lianshui County, Huai'an City, Jiangsu Province).

Gaogou Liquor is the predecessor of the very famous Jinshiyuan Liquor Industry, which is located in Gaogou Town, Lianshui County, Huai'an, Jiangsu, which is also a historical town with a thousand-year history of winemaking, mainly brewing fine wine, and famous all over the world.

5. Jinshiyuan (Gaogou Town, Lianshui County, Huai'an City, Jiangsu Province).

The newly registered liquor brand of Gaogou Liquor was born in 1996, so the cultural heritage of the liquor brand of Shiyuan is not as profound as that of Gaogou Liquor, but through the backing of Jiangsu famous liquor brand, the cultural heritage is naturally not a problem, and the "Yuan Culture" derived from the current Shiyuan has also become the soul and essence of the liquor brand and product line, and is now one of the top ten cultural liquors in China.

It's not sauce.

Strong aroma liquor Sujiu is a high-grade strong aroma Daqu liquor made by Jiangsu Shuanggou Liquor Co., Ltd., a famous Chinese distillery, using China's traditional liquor production technology and the latest scientific research achievements.

The method of making sake

Solid-state liquor, that is, solid-state fermentation of pure grains, uses grain raw materials such as sorghum, barley, and wheat, and ferments them in a cellar or ground tank, and then distills them on the retort to produce the original liquor (base liquor) between 70 and 85 degrees. After long-term storage, aging, and reduction, it is packaged into a finished wine.

According to the different processes, aromas, and taste styles of solid-state liquor, a total of 11 flavor types such as light fragrance, strong flavor, and sauce flavor have been formed that consumers see in the market. At present, the vast majority of famous liquor or well-known brands on the market are pure grain solid-state fermentation.

Liquid liquor is a distilled liquor made from grains, potatoes and starchy and sugar-containing substitutes as raw materials, which are fermented, distilled, stored and blended by liquid method.

1. The fate of this world.

Founded in 1996, the wine is the essence of the five grains, using the red yeast compound fermentation technology, fully combining the traditional brewing technology with modern science, and the wine is colorless and transparent. Based on the old brand of Gaogou Liquor, the new liqueur was launched.

2. Two phases.

The two phases and the present world are collectively called the two edges, and they are carefully brewed with sorghum, rice, corn, glutinous rice, wheat, etc. as raw materials. It can be located in one of the eight famous liquors in Jiangsu.

3. Double groove. Shuanggou liquor comes from Shuanggou Town, a thousand-year-old town, represented by a strong aroma type, with a soft taste, transparent body, good luster, good coordination, long tail and clean tail, mellow and delicious. It is one of the most famous wines in Jiangsu.

4. Tanggou. Tanggou Legend Water and Soil, Peerless Elegance of Fine Wine" is talking about Tanggou fine wine, which has a plump body and outstanding aroma. The advertising slogan is: "Nanguo Tanggou wine, open the altar for ten miles" The wine fragrance can be very fragrant for ten miles.

Since the Northern Song Dynasty, Tanggou wine has been highly praised for its outstanding taste and quality, and is located as one of the eight famous liquors in Jiangsu.

5. High ditch. Gaogou liquor is one of the representative brands of "three ditches and one river", using the ancient method of Gaogou liquor, as early as the Ming and Qing dynasties, this wine is very famous, known as China's time-honored brand. It is a classic in the national strong aroma liquor, famous all over the world. The taste is pure and the aroma is pleasant.

6. Yanghe wine.

In recent years, Yanghe liquor has become the most representative liquor brand in Jiangsu, and the blue of dreams, sky blue, and sea blue series are even more peerless.

The origin of Wujing shochu liquor Hengjing liquor has two categories of shochu and sweet wine, soju is called "shochu" sweet wine is called "leaning against the wall", it is famous in Jiangsu, Zhejiang, Shanghai, its brewing method, there are many records in the historical books: "soak the old glutinous rice for four or five days, steam it and store it in the big basket river, mixed with eighteen flavors of wine and medicine, the bucket rice gets thirty ou, the moon is out of it, it is delicious as honey." During the Qianlong period of the Qing Dynasty, dozens of large and small liquor stores in Hengjing Town were used to make wine, but the "burning spring" of Shen Ji liquor store was the purest, if you make an analogy, the shochu wine brewed by other liquor stores is considered a beauty, and Shen Ji's wine is Xi Shi.

Why is there such a difference? The trick is in the phrase "eighteen flavors of alcohol and medicine". The ancestor of Hengjing wine is Shen Donglao, Shen Donglao is a native of the Yuan Dynasty, he opened the first liquor store in the town, and the villagers asked him for winemaking skills, and he was willing to teach, and the liquor shops in the town gradually increased.

However, Shen Donglao is not unreserved to teach, he changed two of the eighteen flavors of wine and medicine, and the two key things were written on a prescription, which was kept secret. From the Yuan Dynasty to the Qing Dynasty, for more than 400 years, this secret recipe has been passed on to men but not to women, and has always been firmly in the hands of the men of the Shen family's long house, so only the "burning spring" of Shen Ji Liquor Store is the most authentic.

Legend has it that Boss Shen's secret recipe for brewing was deceived, and Guangfu Weng's surname Wu Juren helped him get the secret recipe back. Boss Shen's family secret recipe was lost and recovered, and he was grateful to Weng Juren, so in order to repay Weng Juren, he relocated Shen Ji Liquor Store to Guangfu, and later developed many wine-making workshops in Guangfu. In 1958, due to the shortage of grain raw materials, the first call for the development of dried potato substitute liquor, Hengjing, Guangfu area did not have such conditions, the spring liquor brewing industry was declared to stop, thousands of years of traditional sideline business and its famous traditional products--- spring liquor has since become extinct.

Later, in the Su drunk culture, through sorting out historical materials, looking for old artists were able to burn spring and be reborn, named Wujing Burning Spring!

Now there are two more famous brands, Dongwu Distillery and Jiangnanchun Distillery. A week ago, I went to Suzhou and happened to buy this kind of wine on Pingjiang Road, and the clerk at that time. I bought them at RT-Mart, and I gave them small biscuits, small potted plants, etc.

Suzhou Suzui culture produced liquor "Wujing Burning Spring", is the real Suzhou local specialty liquor, its predecessor is "Hengjing Burning Spring", very famous in history, in 1958 due to the reduction of grain production and lost, Suzhou Suzhou Drunk Culture three years ago after cultural rescue and restoration of the brewing process, "Wujing Burning Spring" to Nirvana. Suzhou Wujing liquor, brewed with glutinous rice, has a thousand-year-old brewing process, and it is not dry when you drink it.

Wujing Burning Spring Liquor, Burning Spring should be the only liquor in Suzhou, and the other strong aromas are all made of Sichuan wine.

The quality of Wu's sauce wine is very good, and its reputation is a little smaller.

Suzhou intangible cultural heritage liquor! Delicious!

Soochow Beer, Suzhou those years.

Sandbar Youhuang is okay, but the others are average.