What can be done with pure milk

Ingredients: 1 bag of fresh milk.

2 fresh eggs.

Fruit to taste. 2 flat almonds.

White sugar [picture] 2 spoons of white sugar and gram food.

Recipe method: Milk stewed egg recipe**112 fresh eggs, 1 bag of fresh milk. (Tip 1: Use fresh eggs and milk at room temperature, don't use in the refrigerator).

Preparation of milk stew**22Add two spoonfuls of sugar to the eggs and beat them in one direction, beat the sugar and eggs evenly, and then let stand for 3 minutes.

Milk egg stew recipe**33Tip 2: Sift the beaten eggs with a sieve and sieve twice to remove the granular stuff.

Milk egg stew recipe**44Sifted eggs.

Milk stewed egg recipe **55Pour in the milk and stir well.

Milk egg stew recipe**66Tip 3: Sift twice with a sieve device.

Preparation of milk stew**77Pour the sifted egg wash into the prepared container.

Milk egg stew is made**88Let the egg wash sit for 3 minutes.

Milk egg stew recipe**99Tip 4: Wrap a layer of plastic wrap, prick a few small holes on the plastic wrap with a toothpick, and steam for 15 minutes on high heat.

Ginger ale hit milk, double skin milk, papaya stewed milk, milk eggs, milk sago dew, === too much.

Pure milk is also delicious to do so.

You can make milk cake in the following way:Ingredients: 200 grams of flour, 50 grams of purple sweet potato, 250 grams of milk.

1. Peel the purple potatoes and cut them into slices and steam them.

2. Add milk to the purple potatoes of purple potatoes to make a paste.

3. Add yeast and sugar to the flour.

Fourth, use purple potato paste to mix the flour into a thick paste.

5. Ferment to a full and fluffy state of bubbles.

6. Put the batter into the cake paper cup and empty the wax, 6-8 points full.

7. Put it in a pot of boiling water and steam it over high heat for about 30 minutes.

8. Take it out and eat it at the end.

Milk is made into a small recipe for milk, which is delicious and simple. Ingredients: 500 ml milk, 60 grams of corn starch, 45 grams of sugar.

Excipients: Appropriate amount of minced coconut.

Steps: 1. Weigh out 500ml of milk + corn starch on the kitchen scale.

<>3. Add it all together and simmer slowly.

4. Keep stirring, and the milk will slowly become thicker.

5. Boil into a slow-flowing paste, turn off the heat.

6. Find a clean container and sprinkle a layer of desiccated coconut on the bottom.

7. Pour the boiled milk paste into it, knock it twice, and put it in the refrigerator for 2 hours.

8. After two hours, the inverted buckle is removed from the mold and cut.

9. Cut into small cubes and wrap around with desiccated coconut.

10. The milky milk cube is ready, is it super simple.

There are still a lot of delicious foods made with milk, such as creamy mushroom soup, biscuits, milk tea, cakes, puddings and other sweets.

Preparation of egg pudding.

Materials to be prepared:

2 eggs, 250ml of milk, and white sugar are prepared according to personal taste.

The first step is to beat the eggs, if there is a whisk, use a whisk to beat it, if not, you can beat it manually. Be careful not to raise your hand during the whipping of eggs to avoid excessive foam.

In the second step, pour the milk into the pot and heat it, and add the white sugar. Heat the milk and let the sugar melt, no need to boil until it boils, turn off the heat.

In the third step, pour the whipped egg mixture into the hot milk and continue to use a blender to mix well.

In the fourth step, the mixture of milk and eggs is sifted through a sieve to remove the air bubbles to ensure that the final product is smooth and tender.

The fifth step is to pour the sieved liquid into the mold, if there is no mold, a small bowl is sufficient. There may be a little bubble when you pour it in, so remember to pop them with a toothpick.

The sixth step is to cover the mold with tin foil, put an old cloth at the bottom of the pot, and put it in the pot. This is to avoid direct contact between the bottom of the mold and the bottom of the pot and affect the taste. Pour water, water probably submerged into the mold generally. Turn on low heat, do not let the water boil, and cook for 20 minutes to remove from the pot.

Wait for the steamed pudding to cool, so that the pudding is ready, and put the mold upside down on the plate, and it is okay to eat it directly if it is troublesome. If you want to eat crème brûlée, boil the sugar in a small amount of hot water until it is caramel and pour it over the pudding. You can also put it in the refrigerator and ice it before eating, it will be even more delicious.

Milk is made into a small recipe for milk, which is delicious and simple. Ingredients: 500 ml milk, 60 grams of corn starch, 45 grams of sugar.

Excipients: Appropriate amount of minced coconut.

Steps: 1. Weigh out 500ml of milk + corn starch on the kitchen scale.

<>3. Add it all together and simmer slowly.

4. Keep stirring, and the milk will slowly become thicker.

5. Boil into a slow-flowing paste, turn off the heat.

6. Find a clean container and sprinkle a layer of desiccated coconut on the bottom.

7. Pour the boiled milk paste into it, knock it twice, and put it in the refrigerator for 2 hours.

8. After two hours, the inverted buckle is removed from the mold and cut.

9. Cut into small cubes and wrap around with desiccated coconut.

10. The milky milk cube is ready, is it super simple.

The milk can be used to make cakes and the cheese is delicious.

1. Milk can be used to make milk porridge, milk jujube soup, mutton milk soup, and fresh milk and jade liquid.

2. Milk porridge. 250 ml of fresh milk, 60 grams of coarse celery rice, and an appropriate amount of sugar. First, boil the rice until it is half-cooked, remove the rice broth, add milk, simmer into porridge, add sugar and stir, and fully dissolve.

Serve warm in the morning and evening, pay attention to freshness, do not spoil. It can make up for deficiency, strengthen the spleen and stomach, and moisten the five organs. It is suitable for weakness and strain, lack of qi and blood, post-illness deficiency, old age and frailty, malnutrition and other diseases.

Milk porridge produced by dairy processing plants comes in a variety of recipes to create different flavors such as sweet and salty. Its sterilization time is short, and the nutrient loss is low.

3. Milk jujube soup. 500 ml of milk, 25 grams of jujubes, 100 grams of rice. First, the rice and jujube are boiled into porridge, then milk is added, and boiled, which can replenish qi and blood, strengthen the spleen and stomach, and is suitable for overwork and deficiency, lack of qi and blood.

4. Mutton milk custard. 250 grams of lamb, 20 grams of ginger, 100 grams of yam, 250 ml of milk. Wash the mutton and cut it into small pieces, cut the ginger into slices, put it in a casserole together, add an appropriate amount of water, simmer for 7 8 hours, stir well, remove the unrotten residue, leave the mutton broth, add the sliced yam, boil, then pour in the milk, and boil.

This product is suitable for post-illness (postpartum) limb coldness, tiredness, shortness of breath and other symptoms. It can be taken several times a day, and it can be taken for 5 to 7 days as a course of treatment. It is not advisable to take other medicines at the same time when taking this prescription, and it is best to take millet jujube lotus seed porridge once a day in the morning (60 grams of millet, 10 jujubes, and 18 grams of lotus seeds are boiled into porridge).

5. Fresh milk and jade liquid. 60 grams of japonica rice, 80 grams of fried walnuts, 45 grams of raw walnuts, 12 grams of sugar, 200 ml of milk. Wash the japonica rice, soak it for 1 hour and take it out, drain the water, stir and grind with walnuts and milk with a small amount of water, filter the juice with a funnel, pour the juice into the pot and add water to boil, add sugar and stir, filter out the slag after being completely dissolved, take the jujube liquid next to the filter and pour it into the pot and boil.

This product can tonify the spleen and kidney, moisten dryness and benefit the lungs, suitable for cough, asthma, low back pain and constipation, etc., and can be used as a diet for patients with physical weakness, neurasthenia, chronic bronchitis, low sexual function, and constipation in the elderly. It can be drunk on an empty stomach or in the morning and evening.

This method of pure milk is so creative, it is simple to make at home, and the children at home say that it is too delicious.

I often do it myself. Put the soy flour and pure milk (add peanut kernels and walnuts to your liking.) Stir well with a blender, heat it, it will solidify, sprinkle with sugar, super delicious. It can also be served with fruits, drifting o( o

It can be made into yogurt and then cooled in the refrigerator for better taste.

200 grams of milk.

1 egg. 2 teaspoons granulated sugar.

Steps: 1.Have all the materials ready.

2.Knock the eggs in a bowl, add granulated sugar, and beat until the sugar dissolves and the eggs are scattered.

3.Pour milk into the beaten egg mixture.

4.Stir to combine.

5.Sift the whisk egg mixture through a fine mesh sieve.

6.Cover with plastic wrap and put in a pot and steam over medium heat for 10 minutes.

7.Steam until the surface of the egg congeals on the surface.

8.Take it out, remove the plastic wrap and eat, it can be eaten cold or hot.

Simple milk pudding:

1. 250g of milk, 30g of white sugar (you can put more or less according to your taste), and an egg.

2. Cook the milk until it bubbles around, turn off the heat, pour in the white sugar and stir well.

3. Beat the eggs into egg liquid (I am pure hand), pour the egg liquid into the milk and stir well, and then filter it into the container with a sieve.

4. The key point of this step: it must be left for more than half an hour, in order to get rid of the fishy smell of the eggs and to better dissolve the pudding liquid.

5. Cover it with plastic wrap, poke three holes with a toothpick, bring to a boil over high heat, steam for ten minutes and simmer for five minutes, then put it in the refrigerator.

6. You can add your favorite fruit or other on top, and the delicious pudding is ready.

It can be made into yogurt, milkshakes, milk tea, fruity milk and more.

At present, there are many types of milk products sold on the market, and purely from the perspective of milk as a food raw material, milk can be used as a food

1. Bread, cakes, ice cream and other ingredients.

2. Milk can be made**.

3. Milk can be bathed.

Pure milk is also delicious to do so.

Cake.. Cheese. Cookies. Ice cream. Pudding jelly... And much, much more ...

Fried Milk Fried milk is made with fresh milk and glutinous rice as the main ingredients, and is carefully blended with fresh milk of the day through our special process. The nutrients of fresh milk are fully maintained.

After this product is warmly fried, the skin is crisp but not hard, and the inside is tender and delicious, with the taste of fresh milk. And with its comfortable taste and cute shape, it is deeply loved by the elderly and children.

Cuisine. The type of dessert you belong to.

Desserts. Basic features:

Method 1: Basic Materials.

40g corn flour, 375ml fresh milk, 2 egg whites, 1 tablespoon oil, a pinch of salt, 1 2 teaspoons sugar, 1 2 cups water.

2.Remove the heat, stir in the egg whites in 3 times and mix well, pour into the greased square cake plate, let it cool, and freeze in the refrigerator for 1-2 hours.

3.Mix the crispy mixture well and let it sit for a while.

4.Pour out the fresh milk cake, cut into pieces, dip in crispy batter and fry in eight ripe oil until crispy and golden brown. Drain the oil and dip it in hot sugar.

Method 2: Ingredients: 500 grams of milk.

Excipients: 100 grams of starch (corn), 500 grams of wheat flour, seasoning: 5 grams of monosodium glutamate, 10 grams of salt, 50 grams of sugar, 20 grams of baking powder, 200 grams of vegetable oil.

Preparation of crispy fried milk:

1.Preparation of milk cake: mix milk, sugar and starch and stir evenly, and then pour it into the pot;

2.After boiling, turn to a simmer and slowly turn to solidify;

3.When it is paste, scoop it up and flatten it in the plate;

4.After cooling, place in the refrigerator to cool and harden;

5.Remove the cuts or ribs when needed;

6.Preparation of crispy pulp: 150 grams of flour, vegetable oil, 350 grams of water, refined salt, baking powder, and monosodium glutamate are mixed in a basin and mixed into a paste for later use;

7.Pour the vegetable oil into a pan and heat until it is 60% hot;

8.Dip the rib-shaped milk cake in the crispy batter, gradually put it in the oil pan, and fry it until golden brown and serve on the plate.