What can milk do to make it delicious?

Pure milk is also delicious to do so.

1. Milk can be used to make milk porridge, milk jujube soup, mutton milk soup, and fresh milk and jade liquid.

2. Milk porridge. 250 ml of fresh milk, 60 grams of coarse celery rice, and an appropriate amount of sugar. First, boil the rice until it is half-cooked, remove the rice broth, add milk, simmer into porridge, add sugar and stir, and fully dissolve.

Serve warm in the morning and evening, pay attention to freshness, do not spoil. It can make up for deficiency, strengthen the spleen and stomach, and moisten the five organs. It is suitable for weakness and strain, lack of qi and blood, post-illness deficiency, old age and frailty, malnutrition and other diseases.

Milk porridge produced by dairy processing plants comes in a variety of recipes to create different flavors such as sweet and salty. Its sterilization time is short, and the nutrient loss is low.

3. Milk jujube soup. 500 ml of milk, 25 grams of jujubes, 100 grams of rice. First, the rice and jujube are boiled into porridge, then milk is added, and boiled, which can replenish qi and blood, strengthen the spleen and stomach, and is suitable for overwork and deficiency, lack of qi and blood.

4. Mutton milk custard. 250 grams of lamb, 20 grams of ginger, 100 grams of yam, 250 ml of milk. Wash the mutton and cut it into small pieces, cut the ginger into slices, put it in a casserole together, add an appropriate amount of water, simmer for 7 8 hours, stir well, remove the unrotten residue, leave the mutton broth, add the sliced yam, boil, then pour in the milk, and boil.

This product is suitable for post-illness (postpartum) limb coldness, tiredness, shortness of breath and other symptoms. It can be taken several times a day, and it can be taken for 5 to 7 days as a course of treatment. It is not advisable to take other medicines at the same time when taking this prescription, and it is best to take millet jujube lotus seed porridge once a day in the morning (60 grams of millet, 10 jujubes, and 18 grams of lotus seeds are boiled into porridge).

5. Fresh milk and jade liquid. 60 grams of japonica rice, 80 grams of fried walnuts, 45 grams of raw walnuts, 12 grams of sugar, 200 ml of milk. Wash the japonica rice, soak it for 1 hour and take it out, drain the water, stir and grind with walnuts and milk with a small amount of water, filter the juice with a funnel, pour the juice into the pot and add water to boil, add sugar and stir, filter out the slag after being completely dissolved, take the jujube liquid next to the filter and pour it into the pot and boil.

This product can tonify the spleen and kidney, moisten dryness and benefit the lungs, suitable for cough, asthma, low back pain and constipation, etc., and can be used as a diet for patients with physical weakness, neurasthenia, chronic bronchitis, low sexual function, and constipation in the elderly. It can be drunk on an empty stomach or in the morning and evening.

Milk is made into a small recipe for milk, which is delicious and simple. Ingredients: 500 ml milk, 60 grams of corn starch, 45 grams of sugar.

Excipients: Appropriate amount of minced coconut.

Steps: 1. Weigh out 500ml of milk + corn starch on the kitchen scale.

<>3. Add it all together and simmer slowly.

4. Keep stirring, and the milk will slowly become thicker.

5. Boil into a slow-flowing paste, turn off the heat.

6. Find a clean container and sprinkle a layer of desiccated coconut on the bottom.

7. Pour the boiled milk paste into it, knock it twice, and put it in the refrigerator for 2 hours.

8. After two hours, the inverted buckle is removed from the mold and cut.

9. Cut into small cubes and wrap around with desiccated coconut.

10. The milky milk cube is ready, is it super simple.

There are still a lot of delicious foods made with milk, such as creamy mushroom soup, biscuits, milk tea, cakes, puddings and other sweets.

Preparation of egg pudding.

Materials to be prepared:

2 eggs, 250ml of milk, and white sugar are prepared according to personal taste.

The first step is to beat the eggs, if there is a whisk, use a whisk to beat it, if not, you can beat it manually. Be careful not to raise your hand during the whipping of eggs to avoid excessive foam.

In the second step, pour the milk into the pot and heat it, and add the white sugar. Heat the milk and let the sugar melt, no need to boil until it boils, turn off the heat.

In the third step, pour the whipped egg mixture into the hot milk and continue to use a blender to mix well.

In the fourth step, the mixture of milk and eggs is sifted through a sieve to remove the air bubbles to ensure that the final product is smooth and tender.

The fifth step is to pour the sieved liquid into the mold, if there is no mold, a small bowl is sufficient. There may be a little bubble when you pour it in, so remember to pop them with a toothpick.

The sixth step is to cover the mold with tin foil, put an old cloth at the bottom of the pot, and put it in the pot. This is to avoid direct contact between the bottom of the mold and the bottom of the pot and affect the taste. Pour water, water probably submerged into the mold generally. Turn on low heat, do not let the water boil, and cook for 20 minutes to remove from the pot.

Wait for the steamed pudding to cool, so that the pudding is ready, and put the mold upside down on the plate, and it is okay to eat it directly if it is troublesome. If you want to eat crème brûlée, boil the sugar in a small amount of hot water until it is caramel and pour it over the pudding. You can also put it in the refrigerator and ice it before eating, it will be even more delicious.

You can make milk cake in the following way:Ingredients: 200 grams of flour, 50 grams of purple sweet potato, 250 grams of milk.

1. Peel the purple potatoes and cut them into slices and steam them.

2. Add milk to the purple potatoes of purple potatoes to make a paste.

3. Add yeast and sugar to the flour.

Fourth, use purple potato paste to mix the flour into a thick paste.

5. Ferment to a full and fluffy state of bubbles.

6. Put the batter into the cake paper cup and empty the wax, 6-8 points full.

7. Put it in a pot of boiling water and steam it over high heat for about 30 minutes.

8. Take it out and eat it at the end.

Milk is made into a small recipe for milk, which is delicious and simple. Ingredients: 500 ml milk, 60 grams of corn starch, 45 grams of sugar.

Excipients: Appropriate amount of minced coconut.

Steps: 1. Weigh out 500ml of milk + corn starch on the kitchen scale.

<>3. Add it all together and simmer slowly.

4. Keep stirring, and the milk will slowly become thicker.

5. Boil into a slow-flowing paste, turn off the heat.

6. Find a clean container and sprinkle a layer of desiccated coconut on the bottom.

7. Pour the boiled milk paste into it, knock it twice, and put it in the refrigerator for 2 hours.

8. After two hours, the inverted buckle is removed from the mold and cut.

9. Cut into small cubes and wrap around with desiccated coconut.

10. The milky milk cube is ready, is it super simple.

Double skin milk ingredients: 400ml of milk, two egg whites, two spoons of white sugar.

Cake!!! Cake made with a rice cooker! There is also double skin milk. Tutorials can be found online.

You can do anything depending on what you like to eat.

Pure milk is also delicious to do so.

Ingredient breakdown.

200 grams of milk.

1 egg. 2 teaspoons granulated sugar.

Steps: 1.Have all the materials ready.

2.Knock the eggs in a bowl, add granulated sugar, and beat until the sugar dissolves and the eggs are scattered.

3.Pour milk into the beaten egg mixture.

4.Stir to combine.

5.Sift the whisk egg mixture through a fine mesh sieve.

6.Cover with plastic wrap and put in a pot and steam over medium heat for 10 minutes.

7.Steam until the surface of the egg congeals on the surface.

8.Take it out, remove the plastic wrap and eat, it can be eaten cold or hot.

Tips for how to stew eggs with milk.

1. The egg liquid is passed through a sieve with a fine mesh sieve.

2. Steam over medium-low heat, and the surface can be condensed before extinguishing.

Milk pudding.

Ingredients: 2o0 ml of milk, 5 grams of edible gelatin, tablespoon caster sugar, 1 gram of vanilla extract, appropriate amount of strawberry jam, appropriate amount of sweet wine.

The production process. 1. Pour 2 tablespoons of water and gelatin into the cup, stir and leave for a while to dissolve.

2. Pour milk and sugar into a bowl, heat with strong heat for 1 minute, add gelatin liquid while hot, add flavor after water and milk are melted, stir to mix and filter. After that, the liquid is poured into the pudding former, and after natural cooling, it is placed in the refrigerator compartment for further solidification.

3. Dilute the strawberry jam with sweet wine and filter it, take the milk pudding out of the pudding former, put it in a container, and pour the strawberry jam on it.

Preparation of papaya milk.

Ingredients: half a papaya, 150ml of milk, honey (if the papaya you choose is not sweet enough, you can add a little honey in moderation).

Method: Put the papaya cubes into a blender to make a pulp, then pour in the milk to heat, turn off the heat after boiling.

Fried milk half of the buffalo milk and eagle millet flour seasoned and even, the other half of the buffalo milk and egg white and evenly, and then the two meet, heat in a pot with slow heat, add crab meat, shrimp, fried olive, lard and other beautiful ingredients, stir-fry in the same direction from the bottom to the top (but do not turn frequently), fry until it can solidify, put the mixture on a plate, the fried milk preparation method is a small amount of fresh buffalo milk and eagle millet flour into an aluminum utensil and stir well, add buffalo milk, coconut bran, sugar, and then put this utensil into a pot with boiling water, Stir while cooking, cook until a paste (eight ripe), pour into an oiled aluminum basin, and steam in the basket. After taking it out and letting it cool, it is then put in the refrigerator to freeze and condense into hard pieces, and cut into a rectangular shape that is "domino-sized". In addition, the water, flour, starch, baking powder are stirred evenly, and then salt and oil are mixed to make a quick pulp, and fried with slow heat oil until "the color is like egg yolk", and it becomes "Daliang fried milk" with "crispy and sweet on the outside, loose and soft on the inside, and pleasant milk" ("Chinese Famous Food Encyclopedia" comment).

Potstickers with milk. Ingredients: 6 tablespoons of buffalo milk (about 90ml), 5 egg whites, 1 tael of shrimp, appropriate amount of shredded roast duck (or shredded ham and char siu), fried olive kernels (no save).

Buffalo milk is boiled and cooled, then half a tablespoon of cornstarch is added and mixed well.

Put a pinch of salt on the shrimp to taste, soak in oil and set aside.

Beat the egg whites, add the milk cornstarch batter, shrimp and shredded roast duck, season with salt and chicken powder and mix well.

Put a little more oil in the pot and boil until it is 50% hot, add the milk syrup, stir-fry in one direction over low heat, add 1 tablespoon of oil 2 times halfway, stir-fry and solidify, sprinkle fried olive nuts on the plate.

Four treasures fried milk.

Ingredients: fresh milk, egg white, shrimp, fried olive kernels, cooked chicken liver cubes, ham cubes, corn flour, salt, monosodium glutamate, raw oil.

Method: Heat 400 grams of milk to 8 ripe for use. Soak the shrimp and chicken liver in oil until cooked.

Add 100 grams of milk to corn flour, egg white, seasoning and mix thoroughly, then add shrimp, chicken liver, ham and rolled milk; Burn the wok over a fierce fire, after making the wok with oil, leave a small amount of remaining oil, pour in the mixed milk, use medium heat, slowly turn the shovel until it condenses, add a little oil, olive kernels slightly turn a few times, build a mountain shape on the plate, sprinkle with ham puree.

Take a look at the food world, there are many things made by friends themselves, you can find them by category, such as typing in "milk".

Double skin milk ingredients: 400ml of milk, two egg whites, two spoons of white sugar Method:

1) Pour the milk into the pot, bring it to a boil (it will destroy the protein and will not produce milk skin after a long time), then pour it into a large bowl (preferably with a lid), then you can see a layer of milk skin on the surface of the milk.

2) Take another bowl, put in two egg whites and two spoons of sugar, stir well until the sugar is dissolved (beat the egg whites fully, the egg whites should be beaten enough, if different milk is mixed, it will clump, and the finished product will not be smooth enough; It can't be played for too long, otherwise it will become an egg bubble)

3) When the milk has cooled a little, carefully lift the corner of the crust and slowly pour the milk into the bowl with the egg whites, leaving the first crust in the large bowl. Stir the milk well and slowly pour it back into the large bowl with the crust along the edge of the bowl, at which point the crust will float on its own.

What can you eat with milk? Let's find out.

This method of pure milk is so creative, it is simple to make at home, and the children at home say that it is too delicious.

I often do it myself. Put the soy flour and pure milk (add peanut kernels and walnuts to your liking.) Stir well with a blender, heat it, it will solidify, sprinkle with sugar, super delicious. It can also be served with fruits, drifting o( o

It can be made into yogurt and then cooled in the refrigerator for better taste.

200 grams of milk.

1 egg. 2 teaspoons granulated sugar.

Steps: 1.Have all the materials ready.

2.Knock the eggs in a bowl, add granulated sugar, and beat until the sugar dissolves and the eggs are scattered.

3.Pour milk into the beaten egg mixture.

4.Stir to combine.

5.Sift the whisk egg mixture through a fine mesh sieve.

6.Cover with plastic wrap and put in a pot and steam over medium heat for 10 minutes.

7.Steam until the surface of the egg congeals on the surface.

8.Take it out, remove the plastic wrap and eat, it can be eaten cold or hot.

Simple milk pudding:

1. 250g of milk, 30g of white sugar (you can put more or less according to your taste), and an egg.

2. Cook the milk until it bubbles around, turn off the heat, pour in the white sugar and stir well.

3. Beat the eggs into egg liquid (I am pure hand), pour the egg liquid into the milk and stir well, and then filter it into the container with a sieve.

4. The key point of this step: it must be left for more than half an hour, in order to get rid of the fishy smell of the eggs and to better dissolve the pudding liquid.

5. Cover it with plastic wrap, poke three holes with a toothpick, bring to a boil over high heat, steam for ten minutes and simmer for five minutes, then put it in the refrigerator.

6. You can add your favorite fruit or other on top, and the delicious pudding is ready.

It can be made into yogurt, milkshakes, milk tea, fruity milk and more.

At present, there are many types of milk products sold on the market, and purely from the perspective of milk as a food raw material, milk can be used as a food

1. Bread, cakes, ice cream and other ingredients.

2. Milk can be made**.

3. Milk can be bathed.