What is the difference between umami treasure and monosodium glutamate in usage?

1. The place of use is different. (Umami treasure and monosodium glutamate are selected for different dishes.)

MSG is often made from gluten or soybeans through chemical processing.

Xian Bao is used in all kinds of rice noodles, hot pot, barbecue, cold dishes, and knife-cut noodles.

and other local snacks.

2. The taste is different.

MSG can be hydrolyzed into glutamate, which has a strong umami taste. However, special attention should be paid to the temperature when using, pay attention to the cooking method, and do not put MSG too early, because monosodium glutamate.

Chemical changes occur above 120 degrees.

Turning into sodium pyroglutamate, not only does the umami decrease, but also has a slight toxicity, so MSG is generally added before it comes out of the pot. (The daily consumption of MSG per person should not exceed 6 grams).

Xian Bao is rich in fresh-enhancing substances, rich in umami and mellow in taste.

Xian Bao can be added at any time, high temperature resistance, long-term cooking freshness mellow does not decline, easy to dissolve, permeability.

Strong, so that the taste, aroma and nutrients between the main and non-staple food materials are easy to integrate.

3. The degree of use is different.

Totole Xian Bao is an upgraded version of 99 degrees MSG, which is fresher than 99 degrees MSG and has a wider range of use because it is powdery and soluble.

Stronger, the taste does not change for a long time.

How much is appropriate for 5 catties of mutton in marinated barbecue.

1. High umami monosodium glutamate: It is a class of compounds that can enhance the umami of food. MSG:

It is an umami seasoning. 2. The taste is not high, high umami monosodium glutamate: the taste is stronger than monosodium glutamate.

MSG: Its aqueous solution has a strong umami taste. 3. The color is not the same, and the umami monosodium glutamate:

Colorless local sullen rush to white crystals or tung annihilation crystal powder. MSG: White crystals or powder.

4. High umami monosodium glutamate with different characteristics: it plays a good role in enhancing the flavor of vegetables, meat, poultry, milk, aquatic products and even wine. MSG:

Increase the umami flavor of food. 5. High umami monosodium glutamate with different functions: umami plays a role in enhancing flavor and will not change the flavor characteristics of the product.

Monosodium glutamate: soluble in water, can alleviate the effect of alkali cover, acid, bitterness. Gao Xian slash is more fresh, and it is generally used in restaurants.

MSG is a lot lighter.

Umami treasure is a condiment that is monosodium glutamate.

An upgraded product, compared with monosodium glutamate, the taste will be more delicious, and the taste will be better, many families will use it for cooking.

Umami treasure is made from edible salt.

Flavor nucleotide + monosodium glutamate.

These 3 ingredients are blended according to the corresponding proportions, Xian Wei Bao can be used with different seasonings, and the taste will be better, adding Xian Wei Bao will make the ingredients more delicious and fragrant. Xian Wei Bao can be added to dishes anytime and anywhere, and it is very easy to dissolve and will not reduce the umami after a long time of cooking, so it is a very excellent condiment.

Umami Bao is a similar monosodium glutamate.

of seasonings. Xian Wei Bao is a high-tech product of Japan, which is the taste of sodium nucleotide and sodium glutamate.

Compounded, high freshness and good taste. It can inhibit the iron odor, raw starch and other undesirable odors in food.

Xian Bao is equivalent to twice the freshness of MSG, and the dosage is saving. It is suitable for cold companions, brine, miso soup and other meat and vegetable flavors to remove peculiar smells, and the taste is richer than monosodium glutamate. It can also make a variety of standardized sauces.

1. The meaning is different.

Umami: is a class of compounds that can enhance the umami taste of foods.

MSG:It is a kind of umami sanchai seasoning.

2. The taste is different.

Umami: The taste is stronger than MSG.

MSG: Its aqueous solution has a strong umami taste.

3. The color is different.

Umami: colorless to white crystals or crystalline powders.

MSG: White crystals or powder.

MSG:

4. The characteristics are not flushed with the car.

Umami: It plays a good role in enhancing the flavor of vegetables, meat, poultry, milk, aquatic products and even wine.

MSG: Adds umami to food.

5. The role is different.

Umami: Umami plays a role in enhancing flavor and does not change the flavor profile of the product.

Monosodium glutamate: soluble in water, can moderate the effect of alkali, acid and bitterness.

First of all, in terms of appearance, the difference between the two is not particularly big, both are granular, of course, there is a certain difference in shape, we can also distinguish according to some life experience in ordinary times, and can also be distinguished according to the smell, relatively speaking, the smell of high umami monosodium glutamate will be more intense, so the smell is more obvious, at the same time, we can also use the method of tasting to identify, relatively speaking, there is also a certain effect of attack, Everyone's ordinary life is used as a reference. The nutritional value of both is very high, and it can also play a good role in nutritional supplementation for our body, because it contains some trace elements, which have a very good effect on the balance of our body's nutrition. You can also try more in your daily life, so that you can better distinguish the differences between the two, and you can also make better choices accordingly.

Be.

Delicious powder, umami treasure and so on are all prohibited by the state. Many unscrupulous businesses are still secretly using it. They also understood that once they were discovered, they would be heavily fined, so they removed the Zhengliang packaging and lifted the cover wide, secretly hid these spice powders, and used them quietly.

If you check this "three nos."

condiments, will be heavily fined.

Food additives.

There are generally a bunch of stores selling food additives in various cities, there are many varieties of food additives, there are various flavors, all of which are specially produced, some have patents, some have high technology content, can directly achieve the taste that everyone wants, and even can directly prepare soup ingredients, it can be said that if there are no food additives, I am afraid that sales will be greatly affected.

But if it is said that it is harmful to the human body, it is all allowed to be boring and filial, anyway, everyone can't say anything about it, it is recommended that you pay attention to it, and have the opportunity to go to such a store.