How are potatoes stored? What to do if it sprouts?

Sprouted potatoes are not edible. Even if the relevant parts are removed, the other parts are still not edible. Because potatoes are poisonous when they sprout.

1.Temperature and humidity control.

The reason for the germination of potatoes is mainly due to the influence of temperature and humidity. Therefore, it is necessary to pay attention to the control of the environment when preserving potatoes. First of all, make sure that the ambient temperature of the potatoes is between 5-10, too high or too low will cause the potatoes to sprout quickly.

Secondly, to keep the relative humidity of the environment at around 80%, this can be achieved by placing potatoes in moist paper or sand.

2.Do a good job of ventilation and insect control.

In order to avoid the infestation of potatoes from bacteria, insects, etc. during the preservation process, it is necessary to do a good job of ventilation and insect control. In general, potatoes should be ventilated for 10-20 minutes a day, which will make the surface of the potatoes less moist and reduce the possibility of bacterial growth. At the same time, you can put some aromatic plants in the container where the potatoes are stored, such as Mitanchai Lemon, lavender, etc., which is very effective for insect control.

3.Regularly inspect and treat germination sites.

In order to deal with the germination that has already appeared in a timely manner, it is necessary to regularly check the state of the potatoes. Once you find that there are potato sprouts, you can use a knife to cut off the sprouted parts to avoid the continuation of germination and affect the quality of potatoes. At the same time, potatoes can also be picked out and eaten in batches, which can reduce waste and losses.

4.Changes in storage methods.

If the germination of potatoes is more severe, you can consider changing the storage method and cooking the potatoes or making dried potatoes, potato flour, etc. These products can be stored for a longer period of time, which not only avoids waste, but also allows bulk products to provide more options for life.

5.Epilogue.

With the above methods, you can effectively preserve the potatoes and avoid the effects of germination. Not only can it greatly alleviate the economic pressure, but also allow us to better enjoy the nutrition and deliciousness of potatoes!

Ways to store potatoes without sprouting:1. Store in a cool and ventilated place

Spread a layer of newspaper in a dark, dry place and place the potatoes on top of the newspaper. After two weeks, the potato skin will thicken and dry out. This allows the potatoes to be stored for a longer period of time. Brush off the large pieces of soil on the surface of the potatoes and place them in a ventilated place to preserve them for a longer time.

2. Preservation by dark method:

Here, the method of avoiding light is used to prevent the germination of potatoes, because the germination of potatoes requires photosynthesis, and without the light source, the difficulty of potato germination increases. Therefore, you can use a black plastic bag to seal the potatoes, put them in a cardboard box, seal them and put them in a dark, cool and dry place, so that the potatoes can be stored for a long time and will not sprout.

3. Apple preservation method:

Put the apples and potatoes together for preservation, the ethylene gas released in the apples has a good preservation effect, you can find a carton to neatly put the potatoes on it, and then put an apple on the top, and also put it in a cool and dry place, so that it can be stored for about half a year.

1. Wipe off the soil on the surface of the potatoes you bought home, dry them for two days, don't wash the potatoes with water when you buy them, they will be easy to break after washing, but you should use a paper towel or cloth to wipe the soil on the surface of it. Put it in a cool and ventilated place to dry it to remove some of the water evaporation traces on the surface of the potatoes, so that the potatoes will be stored for a long time.

2. Pick out some rotten or broken potatoes and put them in a basket, and eat these first when you want to eat potatoes in the future, because such potatoes can't be put away for too long, so you have to eat them first.

3. After the potatoes are picked, wrap them all with plastic wrap, and you don't need to wrap all the potatoes separately when wrapping the potatoes, as long as they are sealed, you can lose them.

4. Find a big black plastic bag, wrap the potatoes wrapped in plastic wrap inside, let the plastic bag completely wrap the potatoes, leave no gap, pay attention to the plastic bag must be black, so that it will not be transparent, and it is more effective to keep the potatoes.

5. Put the wrapped potatoes in a cool and ventilated burial position, try not to let it close to the place where the temperature is too high, to prevent the formation of water vapor between the potatoes and the plastic wrap at too high a temperature, and do not put it in a place that is too low, so that the storage life of the potatoes will also be reduced.

Tools Raw materials.

Refrigerator bag.

Method steps.

We wash the soil on the surface of the potatoes, dry them with water, seal them in plastic bags, and put them in the refrigerator because of the low temperature, they do not germinate easily and are exposed to the sun for a long time.

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Potato bags should not contain any moisture. This will last for more than a week.

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Buy a few apples, put the apples with the potatoes, seal them in a bag, and put them in a dark place to prevent the potatoes from sprouting. This is the use of ethylene gas emitted by apples to slow down the "development" of potatoes.

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The above two methods are more suitable for small quantities, and large quantities of potatoes can be tried to be covered with straw and stored in dark cold and dry conditions, so that they can be stored until the next autumn.

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Before preservation, soak the potatoes in a dilute hydrochloric acid solution with a concentration of about 15 minutes for about 15 minutes, which can make the potatoes store for about a year without affecting the eating.

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Choose a place where the potatoes are placed at a temperature of 12 to 16 degrees, and then gradually reduce the temperature by 3 to 5 degrees over a period of 40 days, keeping the relative humidity between 85% and 95%, so that they can be stored for a long time.

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In the countryside, you can dig a cellar with a suitable temperature and ventilate it every few days, so that the potatoes can be stored for months without spoiling.

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Potatoes sprout easily, and if you add an apple to the potato, you can effectively prevent the potatoes from sprouting and prolong the shelf life of the potatoes.

Potatoes last longer as compared to leafy greens. Sprouted potatoes contain solanine toxin, which can cause food poisoning in humans. Like bananas, apples release ethylene gas, which promotes faster ripening of certain fruits, but prevents potatoes from sprouting.

To do this, the potatoes are placed in a crisper bag and an apple is placed inside. The ratio of potatoes to apples is generally 10:1.

To preserve potatoes, you can first seal the potatoes in a black plastic bag and then put them in a cardboard box, or seal them in a dark and cool place, then find a cardboard box, then spread some toilet paper on the bottom of the cardboard box, evenly sprinkle two tablespoons of baking soda and then put in the potatoes, which can delay the time when the tofu rots.

The way to store potatoes without sprouting is:

1. Ethylene gas method:First of all, our first method, first take out the potatoes that need to be saved, take them out at the same time, we also have to pay attention, see if there are scratches or damaged moldy places on the surface of the potatoes, if in the process of inspection, we find that there are damaged potatoes, we will immediately take out the bad potatoes and throw them away.

2. Air blocking method:Let's take a look at the second method, let's first prepare the things that we will need, that is, plastic wrap and black plastic bags that we will need in daily life. After we are ready, we first take out the potatoes, spread out the plastic wrap, put the potatoes in the plastic wrap one by one, and after placing them, we wrap the potatoes in the plastic wrap.

This secondary protection can allow the potatoes to be preserved in an extra layer. After loading, we can put the potatoes in a ventilated and cool place, so that the preserved potatoes will be fine for a month.

On the top of the paper, take out a handful of baking soda, and the third tip here is to sprinkle a little bit of it is our baking soda, baking soda is a natural desiccant when preserved, and it is also a little expert in cleaning.

So when we save potatoes, we can prepare some baking soda in the carton, put the baking soda and then put the potatoes that need to be preserved, put them on top of the baking soda, and finally block the carton to avoid contact with the sun.

Then our third tip is more applicable to the method of pulling potatoes that cannot be eaten in large quantities at home, so that the method will not become moldy and will not turn green for a year, is it very simple.

Here's how to store potatoes without sprouting:

1. To preserve potatoes, you can first seal the potatoes in a black plastic bag and then pack them in a cardboard box, or seal them in a dark and cool place.

2. Secondly, find a cardboard box, then spread some toilet paper on the bottom of the carton, evenly sprinkle two tablespoons of baking soda and then put in the potatoes, which can delay the time of soil tofu rotting.

Potatoes

Potato (scientific name: solanum tuberosuml), belonging to the Solanaceae family, is an annual herbaceous plant with tubers that can be eaten by bila, and is the fourth most important food crop in the world, after wheat, rice and corn.

Potatoes are also known as artichoke, potato, artichoke, fragrant potato, artichoke, mountain artichoke, yangya, ground egg, potato, etc.

In some provinces south of Gaoxing, it is also called "winter potato", because it is often planted in winter after harvesting autumn rice. Potatoes are called different in different countries, such as Irish jicama in the United States, Dutch potatoes in Russia, apples in France, pears in Germany, beans in Italy, and Baba in Peru. Together with wheat, rice, corn and sorghum, it is known as the world's five major crops.

In Europe and the United States, especially in North America, potatoes have long become the second staple food. Potatoes are native to the Andes Mountains of South America, and can be cultivated in southern Peru from about 8000 to 5000 BC. The main potato producers are China, Russia, India, Ukraine, the United States, etc.

China is the world's largest producer of potatoes.

1. Avoid light and envy: If the potatoes can't be eaten at one time and need to be preserved, the first thing is not to let the potatoes see the sun, otherwise, it is easy to turn green and sprout.

2. Choose the environment: The storage environment of potatoes should be dry, cool and ventilated, and it is best to spread them out on paper bags or hay and sacks.

3. Put it in the refrigerator: Put the potatoes in the cold storage room of the refrigerator. Because the temperature is low, it cannot meet the conditions for potato germination, so the storage time can be appropriately extended. But it is not suitable for long-term storage.

4. Put apples: Put one or two apples in the bag of potatoes. Because the ethylene released by apples can inhibit the germination time of potatoes, and apples will not be affected. This method is simple and convenient, and it is the first choice for storing potatoes that are not easy to germinate.

5. Put sand: Find an old cardboard box, put the potatoes into the paper brother box first, and then cover it with sand, which can be stored for a period of time without germination and without losing water.

Precautions for picking potatoes

1. See if the potatoes are damaged: If the potatoes have broken skin, or the potatoes have insect eater holes, it is recommended not to buy this kind of potatoes. This kind of potato is mixed with mutilation and insect pests, which is easy to cause deterioration and should not be stored for a long time; Moreover, this kind of potato has a bad taste and poor nutrition.

2. Look at the shape of potatoes: Generally speaking, there are two types of potatoes, one is irregular in shape, and the other is relatively round. It is advisable to choose the kind of potatoes that are relatively round in shape, because here the potatoes are easy to peel and do not take any effort.

So, the rounder the potatoes you are, the better.