What to do when the potatoes sprout What to do when the potatoes sprout

When the potato has just sprouted and the part is very small, you can dig out a piece of the sprout and the bud eye, and the remaining part can still be eaten, at this time, the toxin is still concentrated in the bud eye and the nearby part, and the toxin has not expanded.

In potatoes with slightly larger buds, the toxin has already spread, and the site of diffusion is the cortex first, so for this kind of potato, in addition to digging out a piece of the bud eye, a piece should also be cut off near it.

In addition, the buds of potatoes do not germinate at the same time, generally the apical bud germinates first, followed by the axillary bud near the apical bud, and the buds in other parts germinate later. If the top bud grows large and the other buds have not yet germinated, the top can be cut off.

Sprouted potatoes produce solanine, a chemical toxin, in the teeth and eyes. The toxins do not disappear even after cooking. The tooth eye must be gouged out. Otherwise, it is easy to cause abdominal distention, cramps, nausea, headache and other symptoms after eating.

Except for the autumn harvest season, most of the potatoes sold in the city are toothy.

Don't eat eggs, it's dangerous to eat sprouted potatoes if you eat eggs.

It is recommended that you take anti-inflammatory drugs, the first symptoms of sprouted potatoes are pain in the upper abdomen, and there are symptoms such as nausea, vomiting, diarrhea, etc.

If the symptoms are mild, they will be healed by their own detoxification function, and if they have the above symptoms, go to the hospital.

Throw it away, you can't eat it, sprouted potatoes are poisonous.

Although you can't eat potatoes when they sprout, you can use them to grow them, and it makes sense to grow potatoes.

Well, you can't eat it, otherwise you'll be poisoned. If you have a place, you can use it to grow it!

If it's just a little bit of it.,Just dig it clean.,Send too much.。。。

You should never eat it, you will be poisoned if you eat it.

Inedible, potatoes sprout poisonous.

You can't eat it, or you'll be poisoned.

Handle it as appropriate.

1. The potato is just a little bud, the length of the bud is only about millimeter, and there is no other rot and deterioration on the surface, the amount of toxic substance "solanine" contained in it is low at this time, you can completely cut off the cortex near the bud mouth, and dig deep at the bud mouth 1 cm down, to ensure that there is no discoloration around the bud mouth, and then soak it in clean water for more than half an hour, add a little vinegar before cooking, reduce the content of toxic substances, promote the decomposition of toxins, reduce dietary risks, you can take a long time of high temperature heating of the braised Stewed or boiledCooking method: Serve.

2. If the potato germination is more serious, the length of the sprout is higher than 1 cm, and there is a black spot rot phenomenon, the toxic components of solanine contained in such potatoes are increased, and it may penetrate into the whole fruit, even if the germination part is cut off and eaten, there is a certain risk of food poisoning, and it cannot be continued to eat, so it should be thrown away or cultivated for ornamental use.

Remark. Potato poisoning is characterized by an itchy or burning sensation in the throat, burning or pain in the upper abdomen, followed by severe nausea, vomiting, abdominal pain, and diarrhea. Severely poisoned patients may fall into coma, convulsions, and even death.

Hello dear! The parts that have been slightly sprouted and blue on the potatoes and the rotten parts should be completely removed. If the area of the potato is large and there are many parts of the sprout, the potato should be thrown away.

Discard directly. If you encounter potatoes that are sprouted and not ready to eat, it is recommended that the best way is to discard them directly, don't feel wasted, because everyone knows this common sense, sprouted potatoes are poisonous, and people are very prone to poisoning after eating.

2.Plant the potatoes. If you think it's a pity to throw away the sprouted potatoes, it is recommended that you find a pot or bucket, put some mud in it, and then cut the sprouted potatoes and bury them under the soil, after a while the buried potatoes can grow new sprouts, and if you take good care, you can also harvest fresh potatoes.

3.Make bio-fertilizer. If you think it's a pity to throw away the sprouted potatoes directly, it is recommended that you cut these potatoes into granules, then crush them, put them in pots, let them rot naturally, and then use them as a good biological fertilizer, bringing nutrients to you when planting, and helping the flowers bloom more beautifully.

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Try not to eat sprouted potatoes. When potatoes sprout, most families will choose to cut off the sprouts and continue to eat the remaining parts that do not sprout. However, from a nutritional point of view, there is still a risk of food poisoning even if the sprouts are removed.

If the surface of the potato is mildew, the blue is severe, or if there are several sprouts growing on a potato, you should not hesitate to throw it away.

If you find that the potatoes show signs of germination, then you should add a little vinegar when cooking to help accelerate the destruction of solanine and prevent solanine from causing harm to the human body. In addition, when cooking potatoes, you should also pay attention to cooking for a few more minutes, try to cook potatoes as much as possible, and do not eat half-cooked potatoes.

What to do when potatoes sprout? Wash the potatoes when they sprout, take a knife to dig the potato sprouts down, dig deep and it's fine, you can eat it without poison, we eat such potatoes at home, fried shredded potatoes, but it's delicious, it's okay to just sprout, it's not good to sprout and grow, okay, let's not talk about it,

When the potatoes sprout, they can only be thrown away, because such potatoes already have toxins in them and can no longer be eaten.

Solanine is a chemical substance that is relatively stable to both cold and heat, and it is difficult to destroy it during the cooking process, even if it is cut, it cannot be completely removed.

Under certain temperature and humidity conditions, when the top buds and leaf buds are easy to germinate and germinate, a lot of mold will be produced in the budding part, and after the action of these enzymes, the substances stored in the block mirror will be decomposed, and who knows that they will be transformed into substances for the growth of oxygen buds.

In the process of transforming this substance, a toxin of solanine will be produced, and when this toxin enters the human body, it may cause us nausea, vomiting, dizziness, diarrhea and other discomforts, and in severe cases, it may also cause paralysis of the heart and respiratory organs, and even lead to death. Therefore, it is said that sprouted potatoes cannot be eaten.

If the potato sprouts are still relatively small, it means that the toxin has not spread, as long as the surface layer near the sprouts and sprout eyes is dug out, if the germination area is large and there are many sprouted parts, it is best not to have such potatoes. It is best to soak the potatoes in water for one to two hours, because solanine is easily soluble in water, and the solanine content of potatoes after soaking in water will be greatly reduced.

Potatoes sprouted and it is better not to eat them.

The solanine in potatoes is extremely toxin, and if a person consumes 200 mg of solanine, it will cause poisoning. Mild symptoms include itchy throat, chest tightness and mouth heat, fever, vomiting and diarrhea; In severe cases, it is difficult to breathe, and in severe cases, it can cause coma and even nerve paralysis and death.

Why do potatoes sprout.

Potatoes are a sun-loving crop. At temperatures above 15, respiration is vigorous. The relative humidity of the air is 80%-90%, and it remains vigorous during storage. At this time, the dormant buds on the stem will germinate once they encounter the right humidity and temperature.

How to prevent potatoes from sprouting.

You can put an apple next to the potato, because a ripe apple releases a plant hormone - ethylene, which promotes the ripening of the plant's fruit and the shedding of organs. When potatoes and apples are put together, the ethylene produced by apples inhibits the production of auxin by cells in the eyes of potato sprouts, and auxin does not accumulate enough concentration, so it will not sprout.

How to store potatoes is not easy to sprout.

It is best to store potatoes in a shady place, such as a cellar or a bucket with a lid, and not let them be exposed to sunlight for a long time, so as to prevent the potatoes from turning blue or sprouting too quickly.

Hello everyone, potatoes are the most common vegetable ingredients in our home cooking, potatoes are rich in vitamins, and starch content is very high, like I especially like to eat fried shredded potatoes, and when stewing chicken, add some potato pieces to it, you can make the potatoes flavorful and delicious.

But for the potato ingredient, if it is not well preserved, the potato is easy to sprout, after the sprouting of potatoes, people in life have spread such a saying, that is, potatoes are poisonous after germination, for such a statement, have you ever heard of it?

1. The statement that potato sprouting is poisonous is actually correct, after the potato sprouts, it will produce a very strong alkaloid in its body, if the human body eats too much, it will affect our stomach and intestines, and in severe cases, there will even be diarrhea, vomiting, dizziness and other undesirable phenomena.

However, after sprouting potatoes, it is not impossible to eat them, solanine is a toxic substance, only exists in the epidermal layer of potatoes, so in the face of sprouted potatoes, we can peel off two more layers of potato skin, and then fully cook the potatoes, you can eat.

2. When eating sprouted potatoes, do not eat raw potatoes, such potatoes must be poisonous, potatoes only need to be fried and cooked, and the toxins inside will be evaporated with the continuous increase in temperature. For the problem of potato sprouting, it must be improper storage that will lead to such a phenomenon.

Sprouted potatoes produce solanine, a chemical toxin, in the teeth and eyes. The toxins do not disappear even after cooking. The tooth eye must be gouged out. Otherwise, it is easy to cause abdominal distention, cramps, nausea, headache and other symptoms after eating.

Except for the autumn harvest season, most of the potatoes sold in the city are toothy.

First of all, the sprouted potatoes can be used to remove the scale in the kettle, the kettle in the house has been boiling water for a long time, and now the water quality is not very good, there will be a lot of scale, reducing the efficiency of heating, and it is not comfortable to drink in the mouth, you can cut the potatoes into slices and apply them repeatedly in the kettle, and then clean them up.

Secondly, once the scalding occurs, it can be quickly solved with potatoes, usually when cooking accidentally touched something hot, and then cut a piece of potato to put on the wound, you will find that the wound will not undergo any changes, and it will not blister, which is a very effective practice.

Again, many people like to stay up late, staying up late for a long time will grow two big dark circles, very ugly, if there are no potatoes in the house cut into slices and put on the dark circles for a period of time, you will find that all the dark circles are gone, and it is better to stick to it every day.

Finally, there is also a very interesting use of potatoes is germination, since the potatoes have sprouted, it is better to put them in the pot to insist on watering, after a while you will find that the white potato flowers are quite beautiful, after germination, you can also grow small potatoes below, and you can harvest in about a few months.

Can sprouted potatoes be eaten Sprouted potatoes are poisonous, because fresh potatoes contain very little solanine, which is not harmful to the human body, can sprouted potatoes be eaten But during the storage of potatoes, the solanine content gradually increases, and when the potatoes turn black-green or sprout, the solanine in them increases significantly, and a small amount of ingestion of the substance can cause food poisoning.

If you have fewer sprouts in potatoes, can you eat sprouted potatoes to thoroughly dig out the sprouts and sprout eyes, and dig out a part of the skin around the sprout eyes, the processed potatoes should not be fried shredded or fried slices to eat, can be boiled, stewed, boiled and eaten, and more vinegar can be added when cooking to accelerate the decomposition of solanine.

Can sprouted potatoes be eaten Sprouted potatoes are not edible, because sprouting potatoes produces an alkaloid, and eating it may cause nausea and vomiting, dizziness, diarrhea, or even worse.

If the potatoes have just sprouted, you can dig out the sprout eyes, and then soak them in water for half an hour, it is best to be able to cook them, and put some vinegar appropriately, because the alkali will decompose when it meets acid, but the buds will grow, and even appear blue and black, so don't eat it again.

It is not recommended to continue to eat potatoes when they sprout, otherwise it is easy to cause adverse effects on health, in addition, it should be noted that if the potato germination is not serious, you can cut off the germination place, and then eat it after cooking it thoroughly.

What to do with the potatoes after they sprout.

Potatoes are a more common ingredient in our lives, which are rich in cause substances and taste very good, but if we don't eat the potatoes immediately after we buy them, it is very likely to sprout after a period of time, how to deal with it at this time?

It is not recommended to continue to eat potatoes after they have sprouted, because at this time they have already grown a lot of solanine, which is a toxic substance that can cause adverse health effects after eating. If the potatoes do not sprout a lot, then in order to avoid waste, you can cut off the place where the potatoes sprouted and cook them thoroughly before eating.

If the area of the potatoes is relatively large and there are a lot of sprouts, then it means that there are basically a lot of toxins in it, and it is not recommended to continue to eat them, and they should be thrown away directly.