If you were asked to name a dish, which dish would you like to eat the most?

I remember when I was in college, because I was far away from home, I couldn't go home except for winter and summer vacations. Studying alone outside the home often feels lonely.

Recently, I have also swiped a lot of netizens on the Internet, taking pictures of myself suddenly returning home to surprise my relatives, to be honest, it makes people sour to watch, and tears are falling down.

After leaving home, I don't know when you will be most homesick. I'm especially homesick when I'm eating.

My dad is a very good cook, and there is always a lot of delicious food on the table in my family since I was a child. Other people's families have two dishes and one soup, but my family has five dishes and one soup every day, and my father changes his tricks every day to make delicious food for us.

Especially during the Chinese New Year, Dad showed off his skills and made a table full of good dishes. I started preparing the lo-mei for the New Year one day in advance, including my favorite braised chicken wings and braised eggs.

When the Chinese New Year's Eve dinner is sour, spicy, sweet and hot. Every dish, every taste, is deeply imprinted in my mind.

Also, the chicken that has been marinated and fried until it is crispy and delicious, and stir-fried it with dried red peppers and peppercorns. The hot oil brings out the aromas of chili peppers and peppercorns. The crispy chicken absorbs these aromas and the flavor becomes rich. It is spicy and spicy, and it is especially delicious.

Also, the hot and sour soup my dad made is also a must. Tofu, winter bamboo shoots, mushroom fungus shredded, shredded meat to grab starch, put in water to cook. Add aged vinegar, chili pepper and other condiments.

Cook out a hot soup with spicy and sour appetizers. Bowl after bowl, drink completely sweaty, very comfortable!

During the Chinese New Year, we will also eat hot pot together. I like Chongqing's butter pot base the most. The family sits around and eats hot pot, and all kinds of ingredients are tumbling in the bottom of the pot, and they eat with a happy taste.

These smells are my memories of home. I really want to go home.

About eating, I can say three days and three nights. After all, our Chinese food culture is too rich, and there are different representative dishes in various places.

For example: Sichuan-Chongqing spicy, Guangxi sour, Beijing vinegar sauce. Various flavors make up the Chinese flavor, and it has also become the hometown flavor.

Back to the pot meat, and garlic seedlings fried together with the back pot meat is the best, the meat is fat but not greasy, the luster is bright, and the garlic seedlings have a kind of fragrance, when the rice is particularly delicious.

Sweet and sour pork ribs, sweet and sour pork ribs are a very common dish in street restaurants, the taste is sweet and sour, and every time you eat sweet and sour pork ribs, it is a taste treat.

Sweet and sour pork ribs fried potatoes, this dish has very little moisture, so it doesn't look overly greasy. The sweet and sour flavor also makes the ribs more delicious, and if you fry potatoes, they will taste very good like French fries.