What s the most extravagant dish you ve ever had?

Lemon chicken wings, garlic vermicelli shrimp are more luxurious dishes.

Let's start with lemon chicken wings. <>

Preparation of lemon chicken wings: Chicken wings are a food that many people like to eat, such as grilled chicken wings, which are delicious foods for all ages. But these chicken wings are so mundane that we are all tired of eating them. So change to a new approach.

In the first step, 20 chicken wings are roasted with lemon, the chicken wings are washed, mixed with seasonings, and then put in the refrigerator to marinate for half an hour. <>

In the second step, you can put a sheet of tin foil in a baking tray and place the chicken wings evenly on top of the foil. <>

Step 3: Bake the chicken wings for 15 minutes, then remove them, then continue to roast them on the opposite side.

Step 4: Turn over the chicken wings and bake for another 5 minutes. Coat the chicken wings with a layer of honey and bake in the oven for another five minutes.

Step 5: Cut the lemon into slices, sprinkle lemon juice on each wing, and bake the lemon slices in the oven for five minutes. Lemon chicken wings are marinated by sprinkling seasonings on the washed chicken wings. This step is important to allow the chicken wings to absorb the flavor better, and then sprinkle lemon juice on the chicken wings after five minutes of roasting.

Finally, put it in the oven with the lemon slices and bake it for another five minutes.

Garlic vermicelli shrimp: It is said that after pregnancy, you should eat more shrimp and seafood. We may be tired of eating boiled shrimp, let's make a dish, garlic vermicelli shrimp.

First prepare: 300 grams of shrimp, 40 grams of flour, 2 spicy millet, 2 garlic, oil, green onions.

In the first step, we spread out the shrimp and gently beat the shrimp with a kitchen knife to process them slowly.

In the second step, after soaking the vermicelli until soft, place it on the bottom of the plate, spread out the lower plate, and stir-fry a small amount of oil in the part of the minced garlic until fragrant. Mix the other part of the minced garlic well, then add the minced garlic on top of the cut shrimp meat, wait for the water in the pot to boil, and steam for 5 minutes.

The third step, after waiting for the pot, we can sprinkle chopped green onions, millet chili peppers on top, then pour soy sauce, the oil boils, and then drizzle oil on both sides of the shrimp. When steaming in the pot, it is okay to steam for about five minutes, and the shrimp will get old if it is long. At the end, it is very important to pour oil, and the fragrance will come out when the oil is put out, and the fans below will also be full of fragrance.

I have eaten roasted whole sheep, and I personally think that this is the most luxurious I have ever eaten, although I have also eaten seafood, but it is not as shocking as roasted whole sheep.

Trepang. The sea cucumber is short, a little bit like green beans, and the "rice grains" in it are very delicious and tender, and it is the most expensive seafood I have ever tasted.

I think the most extravagant dish is Mao Xuewang. Because the ingredients in this dish are hairy blood and tripe. These are relatively expensive ingredients.

Italian white truffles, truffles are divided into two kinds of white truffles and black truffles, but the price of white truffles is ten times more expensive than black truffles, and one kilogram of white truffles ** is in 10,000 dollars. Truffles are a natural fungus that mostly grows under pine, oak and oak trees. But finding truffles is not an easy task, and it usually takes long-term training to find truffles.

Adding a small amount of truffle to the cooking process can change the flavor of the entire dish, but white truffles should be eaten quickly after digging, otherwise the smell will be dissipated over time.

Braised yellow croaker nose, take 10 yellow croaker as long as the nose is crispy and then braised it, ** three digits or more.

I haven't eaten any extravagant dishes, just ordinary home-cooked food, and I'm full.

A yellow mountain fish, a small one, tastes average, but it costs three digits.

One of the most extravagant dishes you've ever eaten is a family reunion dinner.

I can't eat my mother's food, but I can't eat it, how nostalgic it is.

From thrift to luxury, it is not what we pursue. While we are strongly advocating the CD-ROM initiative, we should also take action ourselves.

Whether the food is luxurious or not does not mean anything, on the contrary, the people who are rich and noble have connotations, and the aspect of eating is very simple.

One of the most extravagant dishes I've ever eaten is catfish whiskers, called catfish whiskers.

1. Raw materials: 1Ingredients: 400 grams of young stems and leaves, 150 grams of soybeans.

2.Seasoning: refined salt, monosodium glutamate, chopped green onion, soybean oil.

Second, the production method: 1Wash the catfish mustaches, blanch them in a pot of boiling water, remove and wash them, squeeze out the water and cut them into sections, soak the soybeans to remove the miscellaneous and wash them, and grind them into bean foam.

2.Heat the oil pot, stir-fry the chopped green onion until fragrant, put the fish whiskers into the station and stir-fry, add refined salt and fry until flavorful, and set aside.

3.Put the bean foam in the pot and cook, pour in the fried catfish and boil, add refined salt, monosodium glutamate to taste, and it is ready to cook.

Note: This dish is made of catfish whiskers and soybeans, which can provide the human body with rich protein, carotene, vitamin C and other nutrients. It has the effect of strengthening the spleen and widening the intestines, moistening dryness and dissipating water.

It is suitable for musculoskeletal spasm, knee pain, dampness, diarrhea, abdominal distension, dizziness, night blindness and other diseases.

But it is ** very expensive, and special scarcity, it is very difficult to eat this dish often, you need to say hello to the hotel in advance, so that the teachers will give you reservations and preparations in advance, and if you are lucky, you can eat it, and you can't eat it at all.

This is a very famous Sichuan dish, and it is a fine dish in the state banquet, its real delicacy lies in the soup, and the cabbage is just a garnish.

Taishi snake soup, this is a very famous dish in Guangdong Province, its main raw material is the water law snake, and then add chicken soup, mushrooms, fungus and other ingredients, slowly boiled into soup, with the effect of strengthening the body, pay great attention to the control of heat.

Buddha jumping over the wall, everyone must have heard of this name, but have not really tried it, this is really a luxurious delicacy, it is mainly made of abalone, shark fin, sea cucumber as raw materials, not only to have money, but also to afford to wait.

Clear soup swallow vegetables, this is a traditional Lu dish, swallow vegetables are bird's nest, just look at this ingredient, you must have understood why luxury, this dish has a high nutritional value, and it is a very precious tonic.

Three-silk shark fin, this is a very traditional Shandong famous dish, mainly made of shark fin, winter bamboo shoots, sea cucumber, and then slowly stewed with broth, with high nutritional value.

Feilong soup, listen to the name and feel very domineering, this is a famous dish in Heilongjiang Province, Feilong is hazel chicken, it is a very precious love bird, the meat is delicious, with a strong nourishing effect.

Steamed Yangtze River saury, this fish is very tender and endangered, it is a very precious fish, so even if you have money, it is estimated that it is difficult to eat it now.

I have always claimed to have eaten all kinds of food in the world, and I have seen all kinds of food, whether it is expensive or cheap, but it was not until I traveled to Fujian that I refreshed my understanding. There I had one of the most extravagant dishes I've ever eaten in my life, not because of **, but because there were so many ingredients. It takes a lot of work to do, so I think he is very luxurious.

Let's talk about how this dish is made? What materials do I need?

1.Prepare the ingredients first. 8 sea cucumbers, 5 grams of cooking wine, 8 quail eggs, half of three yellow chickens, 15 grams of salt, 30 grams of fish maw, 8 prawns, 20 grams of vermicelli, three shiitake mushrooms, 30 dried scallops, one bamboo shoot, three slices of salted pork.

In terms of ingredients, the ingredients of Buddha jumping over the wall are more than 10 points, and they are all side dishes that are not often eaten, this dish is very nutritious, and all kinds of food are available.

2.First chop the three yellow chickens into pieces, then put them in cold water to boil, boil until boiling, and then boil for about two minutes to remove the foam, to clean the chicken pieces, put them in a container for standby, do not pour out the water used to cook the chicken pieces, this water is very delicious, do not waste it.

3.Add a small amount of cooking wine, pepper and salt to the water in which the chicken pieces were boiled again, then throw the ginger slices into the pot, and then put the prawns, vermicelli, shiitake mushrooms, scallops, fish maw, and quail eggs in it and boil.

4.Next, put the chicken pieces into 4 porcelain, preferably in the casserole, and then put the side dishes just cooked in each casserole, put them evenly, and then put the casserole into the large stove, add water to steam, be sure to steam through the water, so that the dishes can be completely stewed in the casserole, and it will be more fragrant.

5.Because it is steamed through water, it must be steamed for a while to avoid the ingredients not being flavorful, and it can be steamed for about half an hour, in fact, the surface looks like it is steaming, and the process of each casserole in the pot is to stew these dishes, not steam.

One of the most extravagant dishes I've ever eaten is a small pheasant stewed with mushrooms. Because this pure wild chick is not so easy. Found it.

One of the most extravagant dishes I've ever eaten is sea cucumber rice. Let me share with you how it works.

Ingredients: 1 pre-soaked sea cucumber, 250g Thai fragrant rice, 1 broccoli, 1 rape heart, 1 shiitake mushroom.

Seasoning: curry powder, coconut milk, evaporated milk, turmeric powder, salt, monosodium glutamate, oyster sauce, peanut oil, corn starch, minced garlic.

Here's how. 1. Wash the sea cucumber, blanch it thoroughly and set aside.

2. Mix the sauce with seasoning and set aside.

3. Steam the fragrant rice into rice and set aside.

4. Peel off the roots of broccoli, rape and shiitake mushrooms, wash and blanch on a plate for later use.

5. Put an appropriate amount of peanut oil in a wok, put in butter and fry the sea cucumber for a while, add the seasoned sauce after the fragrance, simmer for 3 minutes, and put the sea cucumber out of the pot and put it on a plate.

6. Place the fragrant rice on the plate in a small bowl and pour the thickened soup over the sea cucumber.

The most expensive dish I've ever eaten is braised saury. It can't be considered a luxurious dish, but it is indeed an authentic Yangtze River saury, and it is a pot of braised saury.

This is last year to Tongling a friend's house to play, to the former friend did not say any news, temporarily said that you are invited to eat fish at noon, did not say anything fish, put the fish on the table, I saw that it was just a pot of small fish, and did not care.

My friend took the biggest fish into my plate very seriously and asked me to try it, to be honest, I had never eaten a saury, and I tasted it casually in the face of this small fish, wow, it was really different, fresh and refined, and delicious. My friend smiled and said, this is the legendary Yangtze River saury, and the small fish you eat is at least seven or eight hundred yuan! This fish was bought by a friend and cost more than 2,000 yuan.

Related information: Yangtze River saury, fat but not greasy, delicious, Yangtze River saury and Yangtze River anchovy, pufferfish, catfish and called "Yangtze River four fresh". The Yangtze River saury itself is already extremely delicious, and steaming lives up to its deliciousness.

Yangtze River saury** is 3,000 yuan a catty, but there is no market for money, and you may not be able to buy it if you want to eat it.

One of the most extravagant dishes I've ever had was beef tendons, and I remember that was ten years ago. The cow hoof tendon is played in the supermarket, and it is also 26 yuan a pound when I see it, so I buy it home for a pound! It cost a lot, and this is the empathy is that the cow hoof tendon is very delicious, so it is a more luxurious dish for the cow hoof tendon, and for me, those of us who are working class, buying the cow hoof tendon is close to the five catties of meat money in that era, so it is very luxurious, and the economic conditions are not too good, so the calculation is to be able to save a part of the money every month for the children to go to school.

So this is also the first point that every housewife considers, that is, what kind of money to save, but that time because of the guests of their own relatives to have a dinner together, at home as the host, so you can only spend more, and another time is a big meal that cost 500 yuan, that time is the chicken fish also bought some seafood, there are sea screws, and the taste of sea screws is still unforgettable to me, really expensive, now think about the days at that time are indeed very nostalgic, So now it's the same as before.

Fish head has a very rich nutritional value, rich in protein, amino acids, vitamins, etc., which has a good effect on replenishing the five organs, strengthening the brain and intellectual. Fish head is an appetizing and nourishing goodie, so the fish head stewed with tofu is the most extravagant dish I have ever had. As long as you have enough to eat, you don't waste it.

When I was a child, the reading teacher often asked for endorsement, there is a song "hoe day noon" memory is very deep, the story experienced may be the same as this hoe day noon, so many years, has been against the concept of waste to educate their children.

For example, for a friend with a daily income of 50 yuan, it is a luxury to eat one or two hundred meals outside, but making a 10-yuan tomato egg noodle by himself is not necessarily as good as a 20-yuan tomato topping in a restaurant. One of the most extravagant dishes I've ever eaten is the top-notch sea and land double side hot pot; It contains fresh oysters, flower crabs, scallops, shrimp, clams, shrimp monkeys, fungus, enoki mushrooms, shiitake mushrooms, silver sprouts, cabbage, fish balls, tribute balls, seafood balls, and fried taro. Let you eat enough at once.

One of the most extravagant dishes I've ever eaten is pork meatball soup, and it's extravagant, not because it's so high-end, but because it's so fragrant, and it's very easy to prepare.

Once, a white truffle of about a kilogram was sold for $160,000 from a wealthy man in Hong Kong and his wife! In order to have a clearer understanding of **, we convert it to RMB, truffles are about 1.08 million RMB, 1.08 million yuan! I feel that every dish of Da Dong roast duck is more luxurious, ** is only one aspect.

From the selection of raw materials, to the direct purchase of origin, to the ingenious craftsmanship of the chefs. All of them are dedicated to our food.

The soup in which the cabbage is boiled is called a clear soup. It is stewed with pork ribs, elbows, ham, old hen, scallops, lean meat, and so on. Simmer over low heat until the flesh and bones are separated, the meat is turned into slag, remove the meat and bones, and then add the minced meat to the soup. The minced meat absorbs the white substance in the soup.