Home cooking is all about delicacies, what is your favorite food?

My favorite home-cooked dish is Di San Xian, which is a combination of three vegetarian dishes: potatoes, eggplant, and chili peppers. As the name suggests, these three dishes are very delicious when fried together, although they are vegetarian dishes, they are better than meat. Usually, when making the three fresh, you need to cut the potatoes, eggplant and pepper into pieces and drain the water in the oil pan without washing them, so that they can produce a crispy skin on the outside, which is equivalent to preparing the basic ingredients.

After that, you should adjust the sauce of the three fresh, its sauce is also very simple and lengthened, put half a bowl of water in the bowlAdd some garlic foam, two spoonfuls of light soy sauce, one spoonful of dark soy sauce, one spoonful of oyster sauce and half a teaspoon of sugar to mix together and add a little starch. The effect of adding starch is to make the vegetables thicker when the juice is finally collected, so that the soup is more rich and delicious. <>

The second home-cooked dish I like to eat is stir-fried shrimp with broccoli. Personally, I prefer to eat delicious food, but everyone's taste is different, so I can't generalize, I think fried shrimp with broccoli is very delicious, because shrimp is very delicious and rich in protein, and broccoli is also rich in vitamins, these two foods together are simply a very good dish. <>

The third home-cooked dish I like to eat is steamed chicken cakeChicken cake is also a dish that Garry often makes, and the tenderness and deliciousness of eggs are very popular with children. The preparation of chicken cakes is also very simple, just crack the raw eggs into a small bowl and add the water.

If you don't know: how many examples, then use half an eggshell to fill it three times, and then add the appropriate salt and chicken essence according to your own taste, if you don't like **, you can not put it, because the egg itself has umami, but if the taste is heavy, it is better to put it in, and then put it in the steamer, steam for six minutes and then simmer for five minutes, so that the chicken cake can be completely cooked, and it can be on the cake after it comes out of the pot. Sprinkle sesame oil on it to make it more fragrant, and if you don't think it's enough, you can add some light soy sauce to make it taste better.

My favorite dish is scrambled eggs with tomatoes, which is a more homely and classic dish. Eggs and tomatoes are scrambled together, sweet and sour, both nutritious and appetizing.

One of my favorite home-cooked dishes is braised eggplant, which is paired with a bowl of rice, which is super rice, and the method is also simple, only need to prepare eggplant, garlic, green onion, salt, sugar, light soy sauce, oyster sauce, tomato paste, starch, sugar, and cooking oil. Method: 1. Put the eggplant into a basin and add a spoonful of salt to marinate for 10-15 minutes.

2. Finely chop the garlic and chop the green onion for later use. 3. Add an appropriate amount of starch to the marinated eggplant and mix well. 4. Take a clean bowl, add a spoonful of light soy sauce, a spoonful of oyster sauce and a spoonful of sugar to the bowl and stir well.

5. Heat the oil, add the eggplant after the oil is hot, fry until the surface is golden brown and remove it. 6. Leave oil in the pot, add minced garlic and two spoons of tomato paste, then add eggplant, add salt according to personal taste, stir well, and simmer for 1-2 minutes.

Scrambled eggs with tomatoes and shredded sour potatoes with rice, a special meal, every time I go home, my mother will make it, it has a very homely taste.

I think the best dish is boiled spicy beef, this dish is really fragrant, spicy and delicious, this dish is a famous dish in Chongqing, the beef made is smooth and tender, fragrant and delicious, delicious.

Personally, I think the best dish should be Dongpo meat, because I think Dongpo meat is really fatty but not greasy, and it is particularly delicious.

Method: 1. Wash the brisket, drain the water and set aside; 2. After the pot is hot, pour a small amount of oil, and when the oil temperature is heated to 70%, put the beef brisket and stir-fry; 3. When the blood water of the beef brisket is thoroughly dried until the caramel color appears, turn down the heat to medium-low, add ginger slices, star anise, bay leaves, Sichuan pepper and dried chili peppers and stir-fry well; 4. When the seasoning is fragrant, cook in the cooking wine and stir well; 5. Pour in the dark soy sauce and stir-fry until the brisket is evenly coated and colored; 6. Add enough boiling water to boil over high heat, skim off the foam, cover and turn to low heat and simmer; 7. While roasting the brisket, peel and wash the potatoes, cut them into pieces the same size as the brisket, and fry them in an oil pan until the surface is slightly charred; 8. When the brisket is boiled until soft, add the fried potatoes to the brisket pot, continue to simmer for 10-20 minutes, and finally add salt and sugar and mix well to reduce the juice over high heat.

Raw materials: snow peas, carrots, green onions, salt, peppers, monosodium glutamateMethod: 1. Snow peas are broken into pieces, carrots are cut into semi-circular slices, and green onions are cut into strips.

2. Bring the water to a boil in a pot, add a little oil and salt, and bring the snow peas and carrots to a boil. 3. Remove and soak in cool water for 10 minutes and drain. 4. Heat the oil in the pot and stir-fry the pepper until fragrant.

Then stir-fry the snow peas and carrots, and quickly stir-fry them twice.5 Then pour the snow peas and carrots into the snow peas and quickly stir-fry twice. 6. Finally, add salt and monosodium glutamate seasoning.

Ingredients: 200 grams of garlic sprouts, 1 large squid. Salt, sesame oil, rice wine in moderation, chicken essence, mustard oil in small amounts.

Method: 1. Remove the internal organs of the large squid, tear off a membrane on the outer skin, and clean it up. 2. Cut into thin strips.

3. Blanch it in clean water, add a little rice wine, pick it up immediately after the color fades, take a bath, and drain the water. 4. After cleaning the garlic seedlings, cut them into inch segments. 5. Blanch in clean water, after the color fades, it is too cool to pick up, drain the water and reserve.

6. Mix garlic sprouts with large squid. 7. Chop the garlic into thin pieces and add to the dish. 8. Add salt, chicken essence and sesame oil seasoning.

9. Drop a small amount of mustard oil at the end. 10. Stir and mix.

People love to eat home-cooked dishes such as vinegared cabbage, sour and hot shredded potatoes and other delicacies, the practice of these delicacies is relatively simple, and very crisp and delicious to learn is not harmful to yourself, learning can be made for the family to eat, I believe that many people will like to eat.

My favorite home-cooked dishes are fried peppers with tiger skin, shredded cabbage, stir-fried broccoli, stir-fried meat with chili peppers, and scrambled eggs with tomatoes.

Food: 1 pound of pork chops, 20g of Pixian bean paste, 30ml of light soy sauce, 200ml of Shaoxing Huadiao, an egg yolk, 30g of water starch, 3 slices of ginger, 10 garlic cloves, a small amount of lemonade Method: 1. Add ginger slices to pork ribs, about 30ml of rice wine, and constantly grasp and pinch the pork ribs to make them fishy, and then pour off the excess rice wine.

Then knock out an egg yolk and water starch in the pork ribs. Grasp and pinch evenly, grasp the pork ribs evenly, and marinate to taste.

Food: 1 bamboo shoot, 1 green pepper, 20 grams of chopped chili, 3 cloves of garlic, 2 tablespoons of cooking oilMethod: 1. Cut 4-5 cloves of bamboo shoots, put them in a pot and cook for 10 minutes to remove the bitter and astringent taste of hemp; 2. Scoop up the steamed bamboo shoots, let them cool, and cut them into thin slices; 3. Put an appropriate amount of vegetable oil in the pot and stir-fry the minced garlic cloves; 4. Then put in the bamboo shoots, fry them slowly over medium heat, and fry the surface moisture of the bamboo shoots over low heat to dry the near-coke state; 5. Add a spoonful of chopped chili peppers and stir-fry to make them evenly coated with chopped chili peppers.

Food: 200 grams of long eggplant (purple skin, long), 200 grams of beans, 2 cloves of garlic, 5 dried chili peppers, 10ml of light soy sauce, 20ml of oil consumption, appropriate cooking oil, a small amount of water 1Wash the long eggplant and cut it into long strips, soak it in warm water for a few minutes, then scoop it up and set it aside; Clean the long beans, pick off the old tendons and cut them into development sections, cut them into dried peppers, and chop the garlic 2

Put appropriate oil in the pot, cook at a temperature of 7 minutes, fry the eggplant until soft, and then scoop it up to control the oil and replenish the water 3After frying the long beans in an oil pan until the skin is golden and wrinkled, then scoop them up to control oil and hydrate 4Leave a small amount of oil in the pot, add the garlic paste and dried chili pepper to stir-fry until fragrant, and add the long eggplant and long beans to stir-fry.

Ingredients: 600 grams of pork belly, 200 grams of peanuts, a small amount of salt, 10 grams of light soy sauce, 10 grams of vinegar, 1 small piece of ginger, 3 cloves of garlic, 20 peppers, 30 grams of oil and chili, 10 grams of pure grain wine, 5 grams of sugar, 2 green onions, 1 2 shallots. Method:

1. Clean up the pork belly with salt and vinegar, blanch it in a pot with cold water for 2 minutes, put appropriate green onions, ginger, pepper and high wine to remove the fishy, scoop up the belly and throw away the water to boil the water again, put the green onions, ginger, pepper and high wine and cook in a pressure cooker for 25 minutes. 2. After the belly is cooled, the hob block is about centimeter. 3. Add vinegar, sugar, light soy sauce, green onions, minced garlic, and spicy seeds, and mix them together.

Roasted eggplant and ground three fresh, braised pork are very good, taste good, and then the family likes it very much.

Mapo tofu, shredded fish-flavored pork, boiled pork slices, and stir-fried cashew nuts with celery are all home-cooked dishes that are delicious and suitable for the whole family.

The family's favorite meals are shredded cabbage, scrambled eggs with tomatoes, sweet and sour tenderloin, mushroom rape, shredded sweet potatoes, and cola chicken wings.

I like to eat braised beef the most.

Ingredients. 500 grams of beef, 2 grams of monosodium glutamate, 5 grams of pepper, star anise, and green onions, 25 grams of green onions, wine, and soy sauce, 20 grams of spicy bean paste, and 15 grams of sugar.

Pour cold water into the pot and spread out the washed beef cubes. When heated over medium heat, the water will boil, and a layer of white foam will float out of the beef. This step is called blanching, to remove impurities from the meat, and it must be cooked under cold water.

Blanch until the meat turns from red to white, then turn off the heat. At this time, the beef is already seven or eight mature, pick up the beef with chopsticks, and remove the impurities in the pot.

In another pot, pour in an appropriate amount of corn oil, heat over medium heat, put in the chopped ginger slices, green onions, star anise, and burst the fragrance.

Wait for the green onion and ginger to turn slightly yellow and color, and pour the beef cubes into the pot with water. Stir-fry a few times to allow the beef to be enveloped in heat and oil. Prepare a bowl of sauce, pour in the secret braised sauce, salt, vinegar and cooking wine, add warm boiling water and stir well, pour into the pot, remember to cover the beef pieces.

After the hawthorn is pitted and sliced, wash it and pour it into the pan and stir-fry evenly. Both hawthorn and vinegar can help the beef cook quickly and develop its flavor.

Step 6: Medium-low heat, cover the pot and simmer for about 30 minutes, and wait until the soup is tightened to get out of the pot If you want to stew for a while, you can heat the water, and do not add cold water during the stewing process, otherwise the meat will become hard if the heat expands and shrinks.

Pay attention to the heat, the high heat will make the meat firm, and it is good to simmer it over medium-low heat throughout the whole process.

Fang Hail Bu Fa II.

Tangerine peel version. Featured source Zhensui.

Tangerine peel has a unique aroma, which can increase the flavor and remove the fish, and is most suitable for matching with beef.

Raw material. 600g beef, 1 green onion, 2 slices of ginger, 1 tbsp star anise, 80g dried chili pepper and tangerine peel Ingredients: Ingredient a: 1 tbsp wine, 1 tbsp liquor, 1 tbsp soy sauce, 1 tsp sauce, chicken essence, pepper, sesame oil, 1 cup of water.

Steps. Steps.

Here's how. Step 1

Wash the beef and cut into centimeter-rectangular thick slices.

Cut the tangerine peel into strips, wash the green onion, cut it into long sections, and peel the ginger

Heat 1 cup of oil in a pan, add the beef slices and fry them over low heat until the meat slices are crispy and crispy, and remove them.

Pour out the frying oil, leave 1 teaspoon of oil in the pan and heat it, stir-fry the dried chili peppers until fragrant, add the tangerine peel and stir-fry until fragrant, then add the green onion and ginger and stir-fry well.

Step 4Finally, add the beef slices, star anise and ingredient A, and simmer over low heat until the soup is dry.

Home-cooked cabbage. Material.

Cabbage, pork belly, ginger, chopped green onion, minced garlic, tomatoes, soy sauce, salt, a pinch of sugar, green peppers.

Method. 1. After the oil is heated, put the meat slices and fry them until the meat slices change color.

2. Leave a little oil at the bottom of the pot, put ginger, chopped green onions, minced garlic and stir-fry until fragrant, put the chopped tomatoes and fry the red oil, slightly put some soy sauce, put cabbage, salt and a little sugar and stir-fry.

3. If you want to eat crispy, fry directly over high heat until the cabbage is broken, if you want to eat rotten, slightly twist half a bowl of water, cover the pot after boiling over high heat, turn to medium heat and cook until the cabbage is cooked thoroughly. Put a little shredded green pepper, turn to high heat to reduce the juice, and stir-fry until the green pepper is broken.

Home-cooked roasted tofu.

Material. Half a box of Qianye tofu (200g), 2 cloves of garlic, 1 green onion, a little olive oil, 2 tablespoons of soy sauce, 3 teaspoons of sugar, several dried red peppers, and a spoon of sesame oil.

Method. 1. Half a box of Qianye tofu is sliced, blanched and drained for later use.

2. 2 cloves of garlic to make minced garlic.

3. Divide 1 green onion into white and green green sections.

4. Heat a non-stick pan over low heat, add a little olive oil and wipe well with a spatula, add a few green onions and dried red peppers from steps (2) and (3) and stir-fry until fragrant. Stoveside repentance.

5. Add step (1) and fry on both sides until the tofu is almost cooked, add 2 tablespoons of soy sauce and 3 teaspoons of white sugar and stir-fry evenly.

6. Add the green onion and sesame oil spoon from step (3) and stir-fry evenly on a plate.

Salt-and-pepper pork ribs. Material.

750 grams of pork ribs, green onion, ginger, minced red pepper, minced green pepper, 2 eggs, black pepper, monosodium glutamate, Huadiao wine, pepper and salt.

Method: 1. Cut the pork ribs into long sections (5 cm) and wash them, and use a cloth to absorb the moisture of the pork ribs for retention.

2. Then pickle, add salt, black pepper, monosodium glutamate, Huadiao wine, and minced ginger and marinate for 15 minutes;

3. During the firing process of the oil, mix the main ingredient into an egg batter and stir it well with a small spoon;

4. Evenly coat the marinated pork ribs with egg batter and put them in boiling oil, fry them until golden brown and crispy, and put them on the plate;

5. Add the chopped red pepper, green onion, green pepper and an appropriate amount of salt and pepper to stir-fry until fragrant, and sprinkle evenly on the ribs, then the dish is ready.