American sea cucumber is good, Indonesian sea cucumber is disadvantageous

American sea cucumber is a common imported sea cucumber on the market, which is a pure wild, pure and lightly dried sea cucumber, and its nutritional value is not lower than that of domestic sea cucumber. However, Americans don't eat sea cucumbers, so maybe American sea cucumbers are cheaper than Chinese ones. Due to overfishing and marine pollution, wild sea cucumbers from China are very rare, and the vast majority of sea cucumbers in China are farmed ginseng.

In the United States, there is no industry for sea cucumber farming, and all sea cucumbers produced in the United States are wild-caught. The growth period of cultured sea cucumber is short, the nutrient accumulation is low, and the nutritional value is far inferior to that of wild sea cucumber.

Pay attention to the key points, many people have mentioned that Americans do not eat sea cucumbers, so when you think about it, you will know that American sea cucumbers cannot be eaten. If the United States is good, it is impossible for the locals not to eat it.

The standards of sea cucumbers are uneven**, and there is no comparison.

The best sea cucumbers in the world are produced in Dalian, China, and are commonly called "Liao cucumbers".

The nutritional value of sea cucumbers is about the same, so the difference is that most of the sea cucumbers in the United States belong to offshore sea cucumbers, not deep-sea sea cucumbers (because they don't eat these things) The sea cucumbers they salvage are definitely not particularly good sea cucumbers, and they are only salvaged incidentally.

Sea cucumber has thorns, and the one without thorns is light cucumber (eggplant cucumber).

40 heads of more than 300 yuan can only buy "artificial ready-to-eat sea cucumbers", that is, after opening the bag, wash it with cold water and eat it directly.

In China, 100-200 yuan, can only buy fresh sea cucumbers, if it is a ready-to-eat sea cucumber, it must be an artificial grade 3 sea cucumber, (that is, the worst sea cucumber) body surface "yellow and white" color but a very large one.

Canadian sea cucumber is good! Because the nutritional value is higher. My friends around me are buying wild sea cucumbers imported from abroad, and they are all farmed ginseng in China. At the same time, Canada is known for its food safety in the world and is one of the countries with the strictest food safety regulations.

What is the difference between Canadian sea cucumber and domestic sea cucumber?

1. The waters are different.

Although Canada is vast, it has a high latitude, long and cold winters, especially in the north, which is covered by ice and snow all year round, and most of the population is concentrated in several large cities in southern Canada on the US-Canada border, such as Toronto, Vancouver, Montreal, etc.

2. The growth period is different.

Canadian wild Arctic ginseng is generally grown for more than 4-5 years to reach the fishing standard, and the body accumulates rich nutrients and active substances, and the longer the time, the more nutrients are deposited, and the greater the nourishing value.

3. The processing method is different.

Canadian Arctic cucumber is a pure natural sea cucumber, each time it is processed, it must be supervised by the Health Canada quarantine commissioner on the spot, absolutely no chemical metal additives are added to remove sandy internal organs, and it is pure natural and hygienic for drying.

Why are Canadian sea cucumbers wild, and they are cheaper than farmed sea cucumbers in China?

1. China's sea cucumber industry is characterized by large investment, high risk and high return, sea cucumber breeding is less than millions, more than tens of millions, and sea cucumbers have to go through three large independent processes of incubation, seedling raising and stocking, and the breeding cost is high and the risk is large, so the market retail market remains high;

2. Canadian sea cucumber is a pure natural wild product, which avoids the investment and risk of breeding, which is the fundamental reason why Canadian sea cucumber is affordable.

3. Also, because the sea cucumbers here are not popular in the foreign circle, the ** we get is naturally much lower. There are nearly 1,100 species of sea cucumbers in the world, but only 40 species are actually edible.

Extended information: Sea cucumbers are actually divided into two categories, sea cucumbers and light cucumbers, the sea cucumbers are basically mainly sea cucumbers of the sea cucumber family, and the light cucumber family includes sea cucumbers, melon cucumbers, and taro cucumbers. Sea cucumbers in Canada can be divided into Canadian red sea cucumber and Canadian Arctic sea cucumber.

Red sea cucumber is rare, and the most common is the Canadian Arctic sea cucumber.

Canadian sea cucumbers are mainly produced in unpolluted sea areas, and foreigners do not have the tradition of eating sea cucumbers, so they will also have advantages.

Is the quality of Russia bad? Is North Korea's bad? The processing technology was first made in our country.

They don't eat it in their own country, the United States, Canada, Turkey, it is very nutritious. It is the antibiotic made by some unscrupulous businesses in our country. Sea cucumber praise: Don't attack other areas.

100% Canadian sea cucumber is good. However, the good thing is the regular imported tube ginseng, which costs domestic secondary processing. In order to keep costs down, the great gods in the country add everything, don't doubt human nature.

The original imported wild Canadian tube cucumber and sea cucumber are much more nutritious than domestic farmed ginseng.

Different regions, the quality of sea cucumber varies greatly, light ginseng is mainly produced in the south, rich in protein, but sea cucumber saponins, sea cucumber polysaccharide content is low, the nourishing value is far less than that of sea cucumber, the market ** and the ratio of sea cucumber is 10 times. It is a temperate species.

The nutritional value of Indonesian sea cucumbers is almost the same, and there are more artificial breeding in China, and Indonesian sea cucumbers are basically wild and do not contain any additives. Generally, they are exported to Japan. United States. Singapore. France and other places.

1. Since Indonesian locals rarely eat it, the sales volume is not much, and the ** is weaker.

2. Since Indonesia's natural environment is protected very well, marine resources have the least pollution.

3. Due to the inexhaustible fishing of wild sea cucumbers, there are no captive-bred sea cucumbers in the Indonesian market.

4. The nutritional value of wild sea cucumbers in Indonesia is not comparable to the captive-bred sea cucumbers in more developed countries such as Japan and China.

Canadian Arctic ginseng is a good point.

Arctic ginseng belongs to the class of sea cucumber, produced in the cold water of about 30 feet in the North Atlantic Ocean of Canada, the highest surface water temperature of the water area does not exceed 14 degrees, the winter performance is frozen, the year round is inaccessible, there is no pollution of industrial agriculture and human activities around, and the nutritional value is extremely high.

Several provinces in eastern Canada, including New Brunswick, Prince Edward Island, Nova Scotia, and the Atlantic Ocean are known as Atlantic provinces.

The Atlantic provinces are blessed with a beautiful natural environment but are sparsely populated and economically dependent on fishing and tourism, where Canadian sea cucumbers are produced.

Growth cycle

Canadian wild sea cucumbers are generally grown for more than 4-5 years to meet the fishing standard, and the body accumulates rich nutrients and active substances, and the longer the time, the more nutrients are deposited, and the greater the nourishing value.

However, the water level of the traditional farmed sea cucumber is shallow, the light is sufficient, the sea cucumber grows rapidly, and the nutrient accumulation is less. Moreover, in order to obtain greater and faster economic returns, the antibiotics and hormones added in the breeding process will lead to drug residues in the body of adult sea cucumbers, which is potentially dangerous to the human body.

1. The difference between Indonesian sea cucumbers and European sea cucumbers is that most of the sea cucumbers in Indonesia are wild and no one breeds them, while European sea cucumbers are mainly sown in the ground and stocked in the wild. Indonesian sea cucumbers are rarely eaten locally, and they are relatively cheap, while domestic sea cucumbers remain high. The biggest feature of Indonesian sea cucumber is that it is hygienic and less polluted than European sea cucumbers.

2. The difference between Indonesian sea cucumber and European sea cucumber is the health problem, the environmental protection of Indonesia's marine waters is very good, plus Indonesian sea cucumbers are wild, there is little pollution, and most of the European sea cucumbers are farmed, because sea cucumber as a dish is also a good tonic, in China or a large audience, so there is a situation of short supply.

3. The health difference between Indonesian sea cucumber and European sea cucumber is the largest, because there are very few sea cucumbers eaten in Indonesia, and the protection of Indonesian marine waters is relatively good, and people don't eat sea cucumbers much, which is cheaper than in China.

4. As for the nutritional value, there is not much difference between the two, do not be misled, whether it is wild or farmed, the sea cucumber itself has relatively high requirements for the living environment, so the nutritional value of the cultivated sea cucumber is not low, and the cost of breeding is also high, so it is naturally expensive.

Indonesian sea cucumber is basically wild, does not contain any additives, and is generally exported to the United States, France and other places. Indonesia's natural environment is very good, so the marine resources have the least pollution, Indonesia's wild sea cucumbers have high nutritional value, and European sea cucumbers are incomparable to it.