How to take the skin of the shrimp meat, how to peel the skin of the shrimp

Tools Ingredients: Hands with some cooked skinned shrimp.

Take out the steamed shrimp and let it cool slightly.

2.Break off the head.

3.Remove the meatless calves.

4.Start peeling the shell and place it vertically as shown in the picture. Follow a rule that the direction of movement is either sideways or top-to-bottom, following the direction in which the spikes grow, so as not to prick your hands. As shown in the figure, peel off the back shell transversely.

5.The other side is treated in the same way.

6.Turn it over, and the entire back shell can be lifted directly.

<>8.Bite off some of the sides of the neck to separate the upper and lower shells.

<>11.After both sides are treated like this, the belly side up is slowly lifted.

12.What it looks like when viewed from the side. Without wasting a bit of meat, tear it all the way to the end of the road.

13.Break off the spikes on both sides of the tail, pinch the breaks on both sides and squeeze them towards the middle, and peel off the shell near the tail.

14.Pull the entire tail out of the shell.

1. Pick up the shrimp with your left hand and unscrew the head of the shrimp with your right hand.

2. Put the head to the side and remove the 2 corners of the tail.

3. Rush the belly of the shrimp and use both hands at the same time to open the shells on both sides of the shrimp.

4. Grab the shrimp body with your left hand and lift off the shrimp shell with your right hand.

5. After the shrimp meat is completely removed, remove the tail and eat it directly.

You'll need a pair of scissors and you won't need the rest.

If you're going to take raw meat, you're going to have to put the shrimp in a metal container and shake it vigorously for 15 minutes.

Hit the meat and the shell to detach it, and then cut off the shell and the gastropod to connect the two sides, and then pull out the shell.

If you take cooked meat, don't use it.

When it's cooked, you take the shrimp and bend it, and you twist it a few more times to get the meat out of the shell.

Then cut off the joints on both sides of the body and pull out the shell on it.

Here's how:1. The outer tail is two feet, then twist and fold the tail and close it gently.

2. Use a chopstick to glue the shrimp shell from the tail to the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and reverse the direction with both hands at the same time.

4. The entire back is lifted.

5. In this way, you can peel the skin more completely.

Precautions.

For unskilled people, we can prepare a pair of scissors, and then use scissors to cut off the hard shell parts on both sides of the skin shrimp, and finally gently lift it from the tail, the whole shrimp shell will be completely peeled off, and it is particularly easy to eat the whole shrimp meat.

From both sides of the cover of the shrimp gently break a little, pay attention to each joint to break it, so that the meat is complete in the end, and then lift a joint of the stomach, this is the "zipper head", from here, the shell of the shrimp will be opened, the meat of the shrimp will be completely opened, it is particularly enjoyable to eat, there is a feeling of "eating meat and drinking".

Here's how:1. The outer tail is two feet, then twist and fold the tail and close it gently.

2. Use a chopstick to glue the shrimp shell from the tail to the head.

3. Fold the shell with your left hand, press the chopsticks with your right hand, and reverse the direction with both hands at the same time.

4. The entire back is lifted.

5. In this way, you can peel the skin more completely.

Precautions. For unskilled people, we can prepare a pair of scissors, and then use scissors to cut off the hard shell parts on both sides of the skin shrimp, and finally gently lift it from the tail, the whole shrimp shell will be completely peeled off, and it is particularly easy to eat the whole shrimp meat.

From both sides of the cover of the shrimp gently break a little, pay attention to each joint to break it, so that the meat is complete in the end, and then lift a joint of the stomach, this is the "zipper head", from here, the shell of the shrimp will be opened, the meat of the shrimp will be completely opened, it is particularly enjoyable to eat, there is a feeling of "eating meat and drinking".

Here's how to peel a pipi shrimp in a simple and quick way:

Tools: Pippi shrimp, scissors, chopsticks.

1. Cut off the shell, wash the skin shrimp, cut the shell along the shell from the bottom to the middle of the shrimp head, and cut the tail flat.

2. Lift the shell, repair the right angle into an arc, grasp the bottom with your hand, grasp the shell at the same time, and lift it with skill.

3. Remove the tail, break the tail of the shrimp, insert it into the top from the second joint of the tail with chopsticks, and grab the tail of the shrimp and open it to complete.

Habits of Pipi shrimp

Pipi shrimp burrows more, often digging holes at the bottom of shallow sea sand or mud sand, and the holes are mostly U-shaped. Oral and pods are carnivorous and mostly prey on small invertebrates; These animals are physically capable of making vocalizations by rubbing their tail limbs against the ventral surface of the tail segment or by striking with their predatory limbs.

Pipi shrimp has a fierce temperament and very sharp eyesight. Because it is good at swimming, most of its prey is benthic creatures that are not good at swimming, including various shellfish, crabs, sea urchins, etc. They are able to easily destroy the outer hard shell of their prey and feast on the meat inside.

Larger types of meat and ovaries such as Pipi shrimp and pianopi shrimp are edible and delicious, and the freshness of the mature ovaries of the mouth skin shrimp far exceeds that of Chinese prawns. Smaller individuals are often erbium from yellow croaker and octopus. The largest number is the shrimp, which is the largest in China.