The common way to eat large shrimp, how to make the shrimp delicious How to eat the shrimp and how t

There are common ways to eat large prawns, such as fried large prawns, sashimi, etc.

The main ingredients are, large flower shrimp, ingredients, a little starch, two sweet oranges, and a little black sesame seeds.

Prepare the prawns, wash and drain.

Remove the head shell of the shrimp, cut it from the back without cutting it off, take out the shrimp line, put in salt, egg white, grasp it well and marinate for a while, put in cornstarch, wrap the shrimp, and do not throw away the shrimp head.

Wash and peel the two sweet oranges and squeeze them into fresh orange juice.

Put an appropriate amount of oil in a small pan, fry the processed shrimp until they change color, then remove and drain the oil for later use.

While frying the shrimp, add all the ingredients of the orange blossom juice to a nonstick pan and bring to a simmer until thick.

Place the drained shrimp on a plate, pour the boiled orange blossom juice over it, and garnish with black sesame seeds.

The most common way to cook prawns is sashimi, but "pan-fried" is also a common cooking method for prawns.

Here are two ways to make delicious prawns Ingredients:

Sunkist-lemon 5 Sunkist-orange 2pcs.

2 prawns.

Tofu 30 grams.

Rapeseed 2 custard powder 30g.

30 grams of butter.

20 grams of sugar.

Salt 5 grams. Honey 40 grams.

Water to taste. Production:

1.Slice 4 Sunkist lemons and juice. Slice the remaining 1 Sunkist lemon and set aside;

2.Peel the oranges and leave the flesh, cut them into cubes and set aside;

3.Remove the prawns, add salt and custard powder to marinate for 3 minutes, and set aside;

4.Cut the tofu into cubes and boil the rape in water;

5.Add water, lemon juice, 20g butter and sugar to a pot and simmer until juice is formed. After it cools slightly, add honey for later use;

6.Heat a frying pan with 10g of butter, fry the tofu and shrimp over the heat until golden brown and crispy, remove and serve;

7.Drizzle the lemon nectar juice over the prawns and tofu and garnish with lemon slices, orange flesh and rape and serve.

1 large prawn, shredded white radish, bean sprouts, shredded red pepper. Maggi soy sauce, mint leaves, panda leaves, dark soy sauce, sesame oil, pepper, ginger, garlic, tempeh oil, cooking wine, salt, sugar, chicken powder, corn starch, oil.

Method: Marinate the prawns with salt, sugar and light soy sauce for 10 minutes, add a little cornstarch and stir; Heat a little oil in a pot, fry the shrimp body: boil the pot with water, add ginger, green onions, and garlic to boil, and blanch the shrimp head

Put the shredded radish in the middle of the plate, decorate with bean sprouts and red pepper shreds, and put them together with the shrimp head; Peppermint leaves, herb leaves, minced ginger, minced garlic, monosodium glutamate, sugar, soy sauce, Maggi fresh soy sauce sauce, heat a little oil in a pot, pour in the seasoned juice, add the shrimp to stir-fry and color, place next to the shrimp head, and pour the remaining juice.

1. Boiled shrimp.

1) Ingredients: ginger, garlic, rice wine, salt, seafood soy sauce, sesame oil, flower shrimp.

2) Wash the shrimp and use a toothpick to remove the shrimp line and prepare it.

3) Slice ginger, pat 2 cloves of garlic flat, chop the other 2 cloves of garlic into puree, pour in seafood soy sauce and set aside.

4) Put an appropriate amount of water in the pot, add ginger, garlic and salt, and then pour in cooking wine.

5) Bring to a boil and add the shrimp.

6) Turn off the heat immediately after the shrimp body curls and turns red, simmer in water for 1 minute, remove the shears and put on a plate.

7) Heat the sesame oil in another pot and pour it over the garlic soy sauce sauce.

8) After the shrimp is shelled, eat it with the prepared garlic soy sauce sauce.

2. Salt and pepper shrimp.

1) Ingredients: shrimp, salt and pepper, green pepper, garlic, cooking wine, dry starch.

2) Remove the shrimp head, rinse it three times with water and drain.

3) Put the shrimp into a basin, add cooking wine, stir well, add dry starch and mix well, so that the starch can be evenly wrapped on each shrimp.

4) Remove the stems and seeds of the green pepper and cut it into small cubes, peel and chop the garlic.

5) Add a little oil to the pot, when the oil temperature is about 5 hot, change the heat to low and add the minced garlic, slowly fry until golden brown and remove it.

6) Re-put the pot on the fire, add oil to the heat until 7 hot, put the shrimp into the oil and fry until the shrimp body turns orange-red, drain the oil after removing, and pour out the oil in the pan.

7) Pour the shrimp into the pot and heat it, sprinkle in the pepper and salt and stir well, pour in the fried minced garlic and green pepper, and stir-fry a few times to get out of the pot.

3. Dry fried prawns.

1) Ingredients: flower shrimp, shredded white radish, bean sprouts, shredded red pepper. Fresh soy sauce, mint leaves, panda leaves, dark soy sauce, sesame oil, pepper, ginger, garlic, tempeh oil, cooking wine, salt, sugar, chicken powder, corn starch, oil.

2) Marinate the shrimp with salt, sugar and light soy sauce for 10 minutes, add a little cornstarch and stir.

3) Heat a little oil in a pan and fry the shrimp.

4) Boil the pot with water, add ginger, green onion and garlic and bring to a boil, then blanch the shrimp head.

5) Shredded white radish Put in the middle of the plate, decorate with bean sprouts and red pepper shreds, and put them together with the shrimp heads.

6) Mint leaves, vanilla leaves, minced ginger, minced garlic, monosodium glutamate, sugar, soy sauce biso, Maggi fresh soy sauce sauce.

7) Heat a little oil in a pot, pour in the juice of Huixun, add the shrimp to fry and color, place it next to the shrimp head, and pour the remaining juice.