The practice of saltwater shrimp, how to make saltwater shrimp delicious, the homely cooking of salt

FYI! For shrimp, the most nutritious, tasty, and easiest way to eat is boiled, so today I want to recommend several ways to make brine shrimp. The easiest way to do brine shrimp is to add a little salt to the water and cook the shrimp.

Green onion and ginger are cleaned; Boil water in the pot, wash the shrimp, wait for the water in the pot to boil, add the shrimp, green onion ginger, cooking wine, salt, and wait until the color of the shrimp turns red and boil for a while before eating. Method 2: 500 grams of fresh river shrimp, 15 grams of salt, 4 peppercorns, 2 slices of ginger, 3 green onions, 50 grams of cooking wine, 5 grams of monosodium glutamate.

Remove the shrimp whiskers and feet, wash them and put them into a pot of boiling water. Before boiling, add green onions, ginger monosodium glutamate, cooking wine, salt, pepper and other seasonings to the pot, skim off the foam after boiling, and cook the shrimp in about 3 minutes. Then remove the soup from the heat and put it in a bowl, cool it and put it in a bowl.

Method 3: 500 grams of shrimp, 10 grams of green onions, 5 grams of ginger, 50 grams of Shao wine, 30 grams of refined salt. Gently rinse the shrimp in clean water and remove them.

Put water in the pot, add green onion (tied into a knot), ginger (pat loose), 30 grams of refined salt to boil, add shrimp, add Shao wine to boil, burn for a moment until the meat is just cooked, remove it, peel off the skull and whiskers. The original soup is departed with green onions and ginger, skimmed off the foam, and the lake is cool. Soak the shrimp for 15 minutes, take it out and put it on a plate, and pour a little soup on it.

Method 4: Appropriate amount of shrimp, green onion and ginger, salt, white wine, and monosodium glutamate. Wash the shrimp and set aside, then wash the green onion and ginger, no need to cut it, set aside; Put water in the pot, wash the shrimp for later use, and the water should be full of water, and there is no need to cover the pot and simmer.

When the shrimp is boiled and red, when it is removed, the first pot of water is removed, and another pot of water is raised. At this time, add the spare green onion and ginger, salt, monosodium glutamate, and white wine, and start to cook, and you can start cooking in about 10 minutes. Cooking tips:

Around the Dragon Boat Festival is the best season to eat shrimp, at this time the shrimp meat is full of red, the shrimp is plump, the meat is tender and fresh; Scallop shrimp should be rinsed, not washed with water or hand-washed, so as not to lose the shrimp; When the shrimp is boiled, do not stir more, and scoop it up until the shell red meat is cooked, so as not to get the meat old.

The easiest way to make brine shrimp.

How to make brine shrimp.

Ingredients: 350g shrimp, 4 shallots, 5-6 slices of ginger, appropriate amount of salt, appropriate amount of rice wine, 600ml of water

1. Rinse the shrimp.

2. Slice the ginger and knot the shallots for later use.

3. Put water in the pot.

4. After the water boils, add the ginger slices and shallots.

5. Add rice wine and salt.

6. Add the shrimp and cook until it changes color, about 2-3 minutes.

7. Remove from the pot and serve on a plate.

8. Chop some chopped green onions.

9. Sprinkle on the shrimp surface and garnish and serve.

The right way to do brine shrimp.

Ingredients: 500 grams of shrimp, appropriate amount of green onion and ginger, 1 star anise, 2 bay leaves, 1 small piece of cinnamon, appropriate amount of salt, 1 box of rock sugar, appropriate amount of cooking wine, 2 grams of Sichuan pepper.

1. First of all, prepare the shrimp according to your own habits, the size can be appropriately larger, pick up a shrimp, use a knife to cut a knife on the back of the shrimp, and then use a toothpick to pick out the shrimp line, and handle all the shrimp according to this method.

2. Then clean the shrimp, control the water and set aside, prepare two or three chives, select the roots, clean them, then tie the chives into a knot, add water to the pot, put in the green onion knot, star anise, bay leaves, cinnamon and peppercorns, and add an appropriate amount of salt.

3. Add a tablespoon of cooking wine to start boiling, after the water is boiled and the salt is fully melted, use a small bowl to hold a bowl of soup, let it cool and put it in the refrigerator to freeze, and then continue to cook the soup to ensure that the water is boiling, and put the processed shrimp into the pot.

4. Stir it with chopsticks, and after the pot boils again, you can take out the shrimp, then put it in the soup that was scooped out and frozen in advance, cover it with a layer of ice cubes prepared in advance, and then put it in the refrigerator for ten minutes.

5. In a small bowl, put minced ginger, steamed fish soy sauce, sesame oil and a little vinegar, and pour in a little chili oil, stir well to form the sauce, take out the refrigerated shrimp, dip it in the sauce and enjoy.

Tips for making brine shrimp.

1. When making brine shrimp, do you cook it cold or boil it? The correct method should be to boil the underwater pot, which can reduce the cooking time, ensure that the shrimp meat is tender and soft, and will not get old, and pay attention to the boiling water to put down, and the water can be removed after boiling;

2. In addition, you also need to remember 1 trick, that is, after putting the seasoning into the pot, after boiling, you can use a small bowl to put some soup in the refrigerator to freeze, and finally put the boiled shrimp into it and refrigerate for a while, you will find that the shrimp will be more compact and smooth and delicious after this operation;

3. The seasoning of saltwater shrimp is also very important, but you can also prepare it according to your personal preferences, and you can not put it if you can't eat spicy food, but it is best not to have less steamed fish soy sauce.

Nutritional value of brine shrimp.

Shrimp meat has the characteristics of delicious taste and rich nutrition, and the calcium content of it is the highest among all kinds of animal and plant foods, especially suitable for the elderly and children. It also contains trace elements of selenium, which can prevent cancer. The taste of brine shrimp can be adjusted according to one's taste.

Here's how to make brine shrimp:

1. Rinse the prawns, put them in a large bowl, put a spoonful of salt, pour in half a bowl of water, and soak for 30 minutes.

2. Clean the shallots, tie them into onion knots, scrape off the skin of the ginger, rinse and cut into thin slices, rinse the peppercorns and star anise and set aside.

3. Soak the shrimp and rinse it, poke it into the first section of the shrimp head and shrimp body with a toothpick, pick out the shrimp line, finish all the shrimp, clean it, drain the water and set aside.

4. Put the green onion knots, ginger slices, star anise, and Sichuan peppercorns into the pot, pour in 800ml of water, and bring to a boil over high heat.

5. Boil the water in the pot, add a spoonful of cooking wine and a tablespoon of salt, and cook for two minutes to completely bring out the flavor of the spices.

6. Put in the washed prawns, cook for three minutes without gear, do not exceed three minutes, the shrimp meat is easy to get old after cooking for too long.

7. When the shrimp is cooked, add a little sugar and stir well.

8. After the prawns are cooked, use a colander to take them out to control the water, and pick out the green onion knots, ginger slices, Sichuan peppercorns, and star anise.

9. Put the drained shrimp into ice water and soak it for more than ten minutes, then drain the water and put it on a plate, and then serve it with a small sauce, half of light soy sauce and half of white vinegar.

The steps to prepare brine shrimp are as follows:1. To prepare the materials, I cut off all the long shrimp whiskers with scissors.

2. Put the shrimp in clean water and wash it, and then dry the water.

3. Put water in the pot, add shallots, ginger slices, star anise and Sichuan peppercorns.

4. Add an appropriate amount of salt.

5. Then add cooking wine and bring to a boil.

6. After boiling, add the processed shrimp.

7. After boiling over high heat, turn off the heat and then serve on a plate.

8. Take a small bowl, add chopped green onions, and add 2 tablespoons of soy sauce.

9. Put oil in the pot and boil the oil until it smokes.

10. Pour into a small bowl of chopped green onions and serve them together as a dipping sauce.

Ingredient breakdown. Ingredients.

250 grams of nine-section shrimp.

Accessories. 3 slices of ginger.

2 chives. 1 small handful of peppercorns.

2 star anise. 1 small piece of cinnamon.

Ingredient. 2 teaspoons of salt.

1 tablespoon of cooking wine.

Light taste. Cooking process.

Ten minutes takes time.

Easy difficulty. Steps to prepare brine shrimp.

Please click Enter a description.

Raw material map: nine-section shrimp.

Please click Enter a description.

Ingredients: ginger, chives, peppercorns, star anise, cinnamon.

Please click Enter a description.

After the shrimp are washed, use a toothpick to remove the shrimp line at the penultimate joint of the shrimp, and all the shrimp are processed.

Please click Enter a description.

Add an appropriate amount of water to the pot, add salt, add all the ingredients and bring to a boil over high heat and continue to boil for about 2 minutes to bring out the aroma of the ingredients.

Please click Enter a description.

Add the processed shrimp and add 1 tablespoon of cooking wine.

Please click Enter a description.

Continue to cook until boiling. If you make cold dishes, you can take them out and soak them in ice water until they are cool, and then remove them and put them on a plate. (Ice water is best made with cool boiled water).

Tips. Poetic words:

1: After the water with the ingredients is boiled, it can be boiled for a while, so that the taste is stronger and more fragrant.

2: Use a toothpick to pick the shrimp line at the penultimate joint of the shrimp.

3: Mix the juice of the shrimp to your liking.

I have to say that for us southerners to get more and more heavy tastes, saltwater shrimp has been satisfied.

Preface I also bought some shrimp this time, this time the shrimp engaged in **, one catty, it is also frozen shrimp, it is estimated that there will be eight taels after thawing.

Ingredients: 500g shrimp;

Excipients: appropriate amount of water, appropriate amount of salt.

1. Put the shrimp on a plate and wash them.

2. Add an appropriate amount of water to the pot.

3Put the shrimp in the pan.

4Add salt to taste.

5. The boiled shrimp are redder.

6Put it in a bowl.

It's ready to eat. Tips when eating shrimp.

Pour in a dish of vinegar.

Match it up. It's delicious.