The practice of salt and pepper shrimp, how to make salt and pepper shrimp delicious, the home cooki

Teach you how to make salt and pepper shrimp simple and delicious.

Ingredient breakdown. 500 grams of Arctic sweet shrimp.

Half a green pepper. Half a head of garlic.

5 grams of salt and pepper. 1 tablespoon cooking wine.

30 grams of dry starch.

Garlic flavor. Frying process.

Half an hour takes time.

Normal difficulty. Xiao Mi decided to easily make the recipe for the specialty dish --- salt and pepper shrimp.

Remove the shrimp heads, rinse them three times with water and drain.

Put the shrimp in a basin, add cooking wine, stir well, and add dry starch.

Mix the dry starch so that the starch can evenly wrap around each shrimp.

Remove the stems and seeds of the green peppers and cut them into small cubes, and peel and chop the garlic.

Add a little oil to the pot, when the oil temperature is about 5 hot, change the heat to low and add the minced garlic, slowly fry until golden brown and remove it.

Re-put the pot on the fire, add the oil to the heat until it is 7 hot, fry the shrimp in the oil one by one until the shrimp body turns orange-red, drain the oil after removing, and pour out the oil in the pan.

Heat the shrimp in a pan, sprinkle with salt and pepper and stir well.

Pour in the fried minced garlic and green peppers, stir-fry a few times and remove from the pan.

Tips. 1. Be sure to fry the minced garlic on low heat first, and the fire should be small.

2. I use salt and pepper to taste good, and it tastes good.

3. When frying shrimp, fry until the surface is orange-red, and the process of frying is due to the starch on the shrimp body, so it is necessary to stir constantly, and the skin of the fried skin is also eaten directly to supplement calcium by the way.

How to cook salt and pepper shrimp? Remove the shrimp shell and remove the shrimp line, add a knife on the back, green onions, ginger, salt and vinegar, and then add a spoonful of starch and stir evenly.

There are many ways to cook shrimp, the method of pepper and salt has a unique taste, and the shrimp meat inside is very fragrant.

Delicious cheese baked shrimp and salt-and-pepper shrimp.

1. After the shrimp is bought, process it and cut the back of the shrimp with scissors.

2. Squeeze it hard to squeeze out the dirt in the shrimp head, then pull out the shrimp line, cut off the shrimp whiskers, and carefully rinse it with water for later use.

3. Heat a frying pan and fry the shrimp over low heat.

4. After one side is fried, turn it over and sprinkle with salt and peppercorns.

5. Sprinkle in some salt and peppercorn powder during the frying process.

6. Fry repeatedly until crispy.

<> "Salt and Pepper Shrimp. Ingredients: Fresh Jiwei shrimp, minced garlic, ginger slices.

1. Remove the head of the Jiwei shrimp, remove the shrimp line, wash it with the back open and put it in a bowl, add 1 spoon of cooking wine, 1 spoon of starch, 1 spoon of salt and pepper powder and ginger slices and marinate for 10 minutes.

2. Heat the oil in the pan (the oil should be a little more than usual for stir-frying), put the marinated shrimp in the hot oil and fry until fragrant, and fry it for two years until the skin is crispy and pick up for later use; Don't wash the pot, fry the minced garlic with the fried shrimp oil, pour in the shrimp and chopped green onions and stir-fry, and finally sprinkle some pepper and salt to make it more flavorful, out of the pot!

Steamed tilapia.

Ingredients: tilapia, shredded ginger, shredded green onion, coriander leaves (optional).

1. Let the shopkeeper open the abdomen, wash it at home, scratch the knife on both sides, give it a spa massage with salt and cooking wine, and marinate it for 10 minutes.

2. Cut the green onion and ginger into thick shreds for later use, and stuff some ginger and green onion shreds into the marinated fish belly. Boil the water, put the fish on high heat, steam the branches for about 8 minutes (the specific time is based on the size of the fish, generally the fish eyes turn white and turn out to cook).

3. Take out the steamed fish (if there is too much juice, you can pour off part of it), pour the steamed fish soy sauce, then add the shredded green onions, and then pour the hot oil on the fish, and remove from the pot!

Okra salad. Ingredients: okra, minced garlic.

1. Bring water to a boil, add the washed okra, and add an appropriate amount of oil and salt