Can hawthorn cassia tea be drunk for a long time, the harm of hawthorn cassia tea brewing

1. Long-term use of hawthorn cassia seeds still has a certain effect on lipid reduction, but cassia seeds contain rhubarb, which is easy to cause gastrointestinal discomfort and diarrhea in excess. **, it is recommended to combine appropriate physical exercise with reasonable diet control, insist on about 40 minutes of exercise every day, and control the diet at the same time.

2. Long-term use of hawthorn cassia tea can control blood pressure at a normal level. Pharmacological studies have found that hawthorn can regulate lipids and lower blood pressure; The effect of cassia is to clear heat and eyes, and to improve water and laxative. In addition, the oligosaccharides contained in cassia seeds also have a hypotensive effect, and can also reduce total cholesterol and triglycerides.

The combination of the two flavors has a better effect than the use alone, and can play a certain role in lowering blood pressure and regulating fat. Hawthorn is sour and astringent, and it can also restrain the adverse reactions of cassia seeds that are easy to cause diarrhea.

Extended information: Hawthorn cassia tea is a tea drink, the main raw materials are hawthorn and cassia seed, and the tea is slightly cold. Hawthorn has a sweet and sour taste, slightly warm in nature, has the effect of eliminating food and stagnation, dispersing stasis and relieving pain, and is often used for ** dietary stagnation, chest and abdomen fullness, women's blood stasis and abdominal pain, etc.

Hawthorn cassia tea complements the slimming effects of hawthorn and cassia seeds. Among them, the lipase of hawthorn can promote lipolysis; Hawthorn acid can improve the activity of proteolytic enzymes, appetizing and digesting, especially for eliminating meat stagnation.

Clinical experiments have proved that drinking cassia tea can clear the liver and eyes, prevent blurred vision, lower blood pressure, lower blood lipids, reduce cholesterol, etc., and have a good effect on the prevention and treatment of coronary heart disease and hypertension; Moreover, cassia seeds are rich in vitamin A and zinc, which can prevent night blindness and avoid zinc deficiency in children. In addition, the laxative function of cassia tea can also solve the problems of modern people's stomach and constipation, and can help smooth bowel movements.

The brewing method of cassia tea is very simple, as long as you use 15 20 grams of cassia seeds to brew with hot boiled water, you can also put an appropriate amount of sugar according to personal preference, when tea drinking, several times a day, if you can match wolfberry and chrysanthemum, the effect is better. However, people who are slightly cold and prone to diarrhea, diarrhea, and stomach pain should not drink this tea.

Hawthorn cassia can be directly made into tea to drink, but some people are not suitable for drinking, so what is the harm of hawthorn cassia making tea?

Traditional Chinese medicine believes that hawthorn contains a large amount of acidic substances, coupled with the coldness of cassia seeds, it is easy to cause certain harm to the human body, especially for friends who are weak, and they should touch this tea sparingly. The tannic acid contained in raw hawthorn is easy to form bezoars when combined with gastric acid, which is difficult to digest and can cause gastric ulcers and gastric bleeding in the long term. Even stomach perforation.

Therefore, raw hawthorn should be eaten as little as possible, especially for people with weak gastrointestinal function.

Therefore, hawthorn cassia tea should not be taken for a long time, and must be drunk in moderation. Cassia seed is cold and has the effect of diarrhea and lowering blood pressure, and patients with spleen and stomach deficiency, spleen deficiency, diarrhea and low blood pressure should not take it. In addition, long-term use of cassia seeds can cause intestinal lesions; Irregular menstruation may even cause abnormal endometrium, so it should not be taken for a long time.