How to make pickled pepper cabbage vermicelli and how to make it delicious

Steps to prepare pickled pepper cabbage vermicelli.

1.Soak the sweet potato vermicelli for half an hour or more in advance;

2.Prepare the ingredients: shallots, cabbage, red pepper, pickled pepper;

3.Wash the green onion and chili pepper, cut them into shreds, and cut the pickled pepper into cubes;

4.Soak the cabbage and pick it up and cut it into shreds;

5.Heat the pan, pour in the oil, and stir-fry the shallots until fragrant;

6.Pour in the kimchi and shredded cabbage and stir-fry for a while;

7.Add the soaked vermicelli, keep the heat and stir-fry for a while, if it feels too dry, sprinkle some water appropriately;

8.Stir-fry until the vermicelli is soft, add shredded chili peppers, stir-fry evenly;

9.Add oyster sauce, soy sauce, salt and chicken powder;

10.Sprinkle the green onion and stir-fry evenly.

11.Finished product.

12.Finished product.

Tips: Vermicelli is more drafted, it is best to soak it half an hour in advance, if there is no preparation or lack of time, you can use boiling water to soak for a while to speed up its softening. The process of frying can not be stopped, put a little water next to the pot for easy access, and the whole dish is best done in one go, otherwise it is easy to stick to the bottom of the pan.

Method 1. Ingredients:

Cabbage, green onion, oil, soy sauce, vermicelli, chili, salt, chicken essence.

Method: 1. Cut the cabbage into shreds and wash it.

2. Cut the chili pepper and green onion into oblique sections.

3. Heat oil in a pot, add green onions and chili peppers and stir-fry after heating, add cabbage and soy sauce and stir-fry for a while.

4. Add an appropriate amount of water to the vermicelli, stew until the vermicelli becomes soft, when the cabbage is cooked, cover the pot and simmer slightly, add chicken essence and salt.

Practice 2. Ingredients: cabbage, vermicelli, salt, garlic, ginger, shallots, dried chilies, cooking oil, dark soy sauce.

Preparation: 1Cut the cabbage in half, then cut off the hard roots, and then cut into thin strips, the cabbage strips should be slightly thinner, after cutting, put them into clean water, then add an appropriate amount of edible salt, and stir them well and wash them evenly, and then put them aside to soak and set aside.

2.Cut the garlic into garlic slices, cut the ginger into thin strips and mince it, separate the green onion white and green onion leaves, cut the green onion into chopped green onions, cut the green onion leaves into green onion segments, and chop the dried chili peppers for later use. 3.

Boil half a pot of boiling water, put in an appropriate amount of cooking oil, put the vermicelli in it and boil it, the vermicelli is soft, take it out after cooking, and then go through the cold water, wait until the vermicelli is cool, pour out the water, add an appropriate amount of cooking oil and stir well. Then add an appropriate amount of dark soy sauce and mix well. 4.

Put a little cooking oil in the pot, then add garlic slices, minced ginger, dried chili peppers, chopped green onions, stir-fry for a while, add cabbage and stir-fry over high heat for two minutes.

5.Add a spoonful of salt, light soy sauce, oyster sauce to taste to the cabbage, then stir-fry them well, then add vermicelli and stir-fry for one minute, and finally drizzle a little oil, stir-fry evenly and then serve on the plate.

Here's how to make cabbage vermicelli delicious and easy:

Ingredients: 1 handful of vermicelli, half a cabbage.

Excipients: a pinch of flour.

Steps: 1. Divide the cabbage into two from the middle, then take half of the cabbage to remove the hard core in the middle, then change the knife and cut it into thin strips, then put the cut filaments into clean water, add an appropriate amount of salt and flour, and clean them;

2. Pour water into the pot, put in the vermicelli after boiling over high heat, cook until the vermicelli is transparent, and pick up the no hard core, the time is about 6 minutes, and turn it with chopsticks from time to time in the middle to make the vermicelli evenly heated and avoid sticking to the bottom;

3. Then take out the vermicelli and put it in cold water, cut it slightly short and put it in a basin after controlling the moisture, then add an appropriate amount of cooking oil, continue to add an appropriate amount of dark soy sauce for coloring, and stir well;

4. Pour oil into the pot, add the cabbage after the oil is hot, and stir-fry until the cabbage becomes translucent;

5. Add vermicelli and stir-fry evenly;

6. Then start seasoning, pour in an appropriate amount of light soy sauce, a small amount of oyster sauce, an appropriate amount of chili oil, a little salt, a small amount of chicken powder, quickly stir-fry over high heat to taste, and you can put it on a plate and take it out of the pot.

Stir-fried vermicelli with cabbage.

Main ingredients: 1 cabbage, 1 handful of vermicelli, 5 cloves of garlic, 1 piece of ginger, a little chopped green onion, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of oyster sauce, an appropriate amount of salt, a little chicken essence, a little sugar, a handful of dried chili peppers, a little peppercorns, and an appropriate amount of oil.

Detailed Instructions]:

1. First of all, prepare all the ingredients, and you can fry half of the cabbage, I use sweet potato flour here.

2. Peel off the cabbage, or you can cut everything into two from the middle, remove the hard roots in the middle, and then cut into shreds. I like to eat shredded cabbage, so tear it into large pieces and put it in a basin of cold water, add a spoonful of salt and soak it for a few minutes, the salted cabbage can be washed more cleanly and brightly colored.

3. Soak the vermicelli in water for about 10 minutes.

4. Next, prepare the ingredients, cut the garlic into thin slices, slice the ginger first and then cut into shreds and finally cut into pieces, and cut the washed red pepper into long sections.

5. After soaking the cabbage, wash it, remove the water and set aside.

6. Next, let's cook vermicelli, pour an appropriate amount of water into the pot, boil the water and add half a spoon of salt, 2 spoons of light soy sauce, a spoonful of dark soy sauce, stir well, put the vermicelli into the pot and stir it with chopsticks and cook for 2 minutes.

7. After boiling the noodles with sauce color, take them out and put them in a basin of cold water, and then remove them to control the dry water, so that the boiled noodles are the key to not being lumpy.

8. Next, we pour oil from the pot, heat the oil until it smokes, pour out the oil from the pan, leave the bottom oil in the pot, and then put the ginger, garlic, pepper and pepper into the pot to fry the fragrance of the ingredients.

9. Pour in the cabbage and stir-fry over high heat until the cabbage is broken and soft.

10. Pour in the prepared sauce, (sauce: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoonful of sugar, 1 spoonful of oyster sauce), add soy sauce and salt to taste.

11. Stir-fry the cabbage quickly a few times, then pour in the vermicelli, you can add a little salt to taste, a little chicken essence and stir-fry evenly over medium heat, and finally you can sprinkle some green onions and turn off the heat to get out of the pot.

Steps to prepare vermicelli buns.

1.Put a small handful of vermicelli into boiling water and cook over low heat for 5 minutes, then remove into cold water for later use.

2.Tear the cabbage into pieces.

3.Heat the oil in the pot, stir-fry the green onions, garlic and chili peppers until fragrant, put the appetizer, add some light soy sauce and stir-fry for a while, put the vermicelli, continue to stir-fry until the cabbage becomes soft, pour a tablespoon of vinegar, an appropriate amount of salt, and remove from the pot.