How do you make chicken feet with pickled pepper delicious? How to soak chicken feet with pickled pe

First of all, you should buy pickled peppers that specialize in pickled pepper chicken feet, which are pickled peppers, and bring soup, and put them for a while after marinating them with pickled peppers and chicken feet, so that the chicken feet can taste good.

Chicken feet mourn water, remove bones, put all kinds of ingredients in a basin and stir evenly, so that the production is completed.

How do you cook pickled pepper chicken feet? Chicken feet in a pot under cold water, add ginger and shallot cooking wine to remove the smell, cook for 15 minutes, remove the supercold water, add seasonings, half a bottle of Sprite, millet spicy pickled pepper water, lemon together with refrigeration.

Pickled pepper-marinated chicken feet. Cut the chicken feet into pieces, wash them, boil them in boiling water, pick them up, add pickled peppers, ginger, cooking wine, vinegar and garlic and other ingredients to seal and marinate for a day before eating.

Pickled chicken feet should be done to be delicious, half a bottle of pickled pepper, purified water, appropriate amount of salt, boiling water to cook, remove and put in a bowl of cold water, put in salt, pickled pepper monosodium glutamate, etc., and then put it in the refrigerator for more than a day.

Cut the chicken feet into sections, cut the red pepper, pour water into the pot, put in the chicken feet and take them out after cooking, put the chicken feet into cold water and soak them, pour the pickled peppers into the bowl, put in the ingredients, and stir well.

A new weapon for heating in winter, pickled pepper chicken feet, don't believe it? You try!

Pickled pepper chicken feet are easy and delicious to make.

Pickled pepper chicken feet can do this.

How to make pickled pepper phoenix feet.

Prepare the materials:

Chicken feet, cucumber (can be omitted), wild pepper (it is best to taste the taste first, some brands are not delicious), peppercorns, sugar, salt, chicken essence, garlic cloves.

Production method: 1. Put water in the pot, boil, put in the chicken feet, boil until the chicken feet can be poked through with chopsticks 2, put them in ice water, and use a knife to remove the bones.

3. In a larger container, put Sichuan pepper, salt, sugar, chicken essence, minced garlic, then pour in wild pepper, then put in an appropriate amount of cold boiled water, and stir well.

4. Put the chicken feet and cucumber slices in it and soak them completely, pull the plastic wrap, put them in the refrigerator for 2 hours and then you can start.

Postscript: * The first time I made chicken feet, I owe some cooking, the hard ones are not delicious, and they must be cooked badly.

The chicken feet were taken out in the refrigerator, and they were not eaten directly, but they were fried with oil and some chili flakes, sesame seeds, and * peppercorns, and they were poured on the surface of the chicken feet while they were hot, and they were also very fragrant Hurry up and try it.

Pickled pepper chicken feet are easy and delicious to make.

A new weapon for heating in winter, pickled pepper chicken feet, don't believe it? You try!

Kill the pickled pepper phoenix feet in the pickled vegetable shop. It's delicious enough to make your own takeaway level.

Wash the chicken feet and remove the nails, cut them in half, cool the pot under water, put in the green onion and ginger, cooking wine, boil for 5 minutes after boiling, remove and wash, add ice water to soak for half an hour, put it in a water-free and oil-free clean container, put in millet pepper, cut pickled pepper, pickled pepper water, salt, sugar, and the cool white open of the chicken feet, and seal the lid and put it in a cool place overnight.

1. 500g chicken feet to the fingertips.

2. 3g garlic slices, 10g ginger slices, 15g green pepper cut into strips.

3. Cut 150g of pickled pepper into pieces, cut 15g of red pepper into strips, cut 2g of millet pepper into strips 4, 500ml of water, 10ml of high liquor, pour in chicken feet, blanch to remove blood foam 5, skim off the foam and turn to low heat and cook for 15 minutes, cut off the chicken feet to facilitate the flavor 6, pour in pickled pepper, 15g of white vinegar, 10g of white sugar, 2g of salt, 5g7 of chicken powder, pour in 1g of sesame pepper, 10g of white wine, 1g of star anise, pour in ginger slices, garlic slices, green and red pepper 8, pour in millet pepper, stir well, apply plastic wrap seal, Refrigerate and marinate for 1-2 days.

Step 1: Prepare 1 2 catties of chicken feet.

Step 2: Put the green onion, ginger and garlic in a pot under cold water, bring to a boil and cook for 5 minutes, remove the cold water and drain.

Step 3: Green onion (cut into sections), ginger (sliced), garlic (sliced), a handful of each, an appropriate amount of millet spicy (according to personal taste, friends who like spicy can put more), a lemon (cut thinly), a small bowl of light soy sauce, a spoonful of dark soy sauce, oyster sauce, put in an appropriate amount of peanut oil and sesame oil and mix evenly.

Step 4: Pour the seasoned ingredients into the drained chicken feet and grasp evenly, cover with plastic wrap. Place in the refrigerator for 2 to 4 hours. (Note: The longer the time, the more flavorful).

What are the recipes and ingredients of pickled pepper chicken feet, let's find out together.

Method 1

Ingredients: 1000 grams of chicken feet, 50 grams of wild pepper, some kimchi sour water, celery, Sichuan pepper, monosodium glutamate, chicken essence, salt, a little pepper.

Method. 1. Wash the selected large phoenix feet, chop them in the middle, boil them in a pot of boiling water for 10-15 minutes, then remove them to cool.

2. Chop the garlic and mountain and sea peppers, pour them into a wide-mouth container filled with boiling water, and let them cool.

3. Take the old altar kimchi water (about the same amount as boiling water), pour it into a container of boiling water, and mix it well with cold boiled water.

4. Add Sichuan pepper, a small amount of pepper to the kimchi water, the whole Shanhai pepper, Shanhai pepper water, monosodium glutamate, and a little chicken essence.

5. Pour the boiled chicken feet into the cooled kimchi water, soak for more than 30 minutes and put on a plate.

Prompt. 1. Pour garlic and mountain and sea pepper in boiling water when it is not cold to force out its fragrance.

2. Personal opinion, add too much celery, red pepper and so on.

Practice 2

Ingredients: 500 grams of chicken feet, 200 grams of wild pepper, a little Sichuan pepper, two star anise, a piece of ginger, 4 cloves of garlic, a little salt, an appropriate amount of chicken essence.

1. Remove the nails of the chicken feet, put them in a boiling pot, and cook until the chicken feet can be poked through with chopsticks.

2. Remove the chicken feet from the water and put them in ice water.

3. Cut the green onion into sections, slice the ginger, mince the garlic and peppercorns, put the star anise into the box, put a bottle of wild pepper for later use, and then Xiaozhi Pei took a part of the wild pepper and chopped it.

4. Cut the cooled chicken feet from the back and remove the bones.

5. Put green onions, ginger, garlic, peppercorns, and star anise in the box, put the chicken feet in, and then put in an appropriate amount of wild pepper and salt and chicken essence, then add an appropriate amount of cool and fierce boiling water and stir evenly, cover the lid and put it in the refrigerator, and you can eat it after a few hours.

Method three

Ingredients: chicken feet, green onion, ginger, garlic, bay leaf, nutmeg, salt, pickled pepper.

Method. 1. Chop the chicken feet in half from the middle.

2. Put the green onion, ginger, garlic, bay leaf, nutmeg and a little salt into a clay pot and boil for 20 minutes, then put it in a container to cool.

3. Put the chicken feet into a clay pot, add cooking wine and salt and cook for 30 minutes.

4. Put the chicken feet into the soup that has been boiled and cooled, chop the pickled pepper and pour the juice into the chicken feet, if you are afraid of light, you can also put a little salt.

6. Put the soaked chicken feet at room temperature for 2-3 days.

That's all for today's sharing, I hope it can help you.

Hello! The preparation of pickled pepper chicken feet is:

1.Put the chicken feet, thaw and wash.

2.Remove the chicken feet and cut the nails into small pieces according to your preference, I prefer the smaller ones because of the convenience of flavoring.

3.Boil water in a pot, add peppercorns, bay leaves, ginger, star anise, etc. in turn.

4.Water slightly bubbles can be added to the chicken feet Put a little liquor and white vinegar to help whiten the chicken feet, the specific value I have not measured, just a small cover according to their own taste to add salt, and then put pickled peppers, so the salt does not need to be put too much.

5.According to the situation to judge whether the chicken feet are cooked, you can take chopsticks to poke it, and immediately take it out and put it in cold water, it is best to add ice cubes to the ice water, so that the chicken feet taste more Q bomb, after cooling, wash the oil slick on the chicken feet as much as possible to remove.

6.At this time, put the chicken feet into the bowl, add ginger pepper and millet pepper, still according to the taste to put it, if you like to eat spicy, put more pepper if you like hemp.

7.Finally, pour in the pickled peppers you bought, and you're basically done! Pickled pepper and salt water are also poured together, if you think the pickled pepper and salt water are salty, you can add a little cold boiled water But I usually pour it directly, if you have lemons at home, you can squeeze a little lemon juice out, which will make the taste of the phoenix feet more refreshing, and then cut a few slices of lemon, you can also look more appetizing

8.Put it in the refrigerator overnight and you can take it out and eat it! Personally, I like to put some red oil and spicy seeds in it and mix it, so it looks good and delicious.

Pickled pepper phoenix feet. Ingredients: chicken feet, cooking wine, green onions, ginger, Sichuan pepper, spices, cinnamon, bay leaves, pickled peppers, millet spicy, white vinegar, salt, chicken essence.

Steps: <>

Step 1: Change the chicken feet to a cold water pot.

Step 2: Add cooking wine, green onion and ginger, Sichuan pepper, cinnamon, bay leaves.

Step 3: Cook for 20 minutes.

Step 4: Remove the cold water and put it in an appropriate container.

Step 5: Add hot millet spicy, add millet spicy, salt, chicken essence, white vinegar, and soak for one night.

Step 6: Finished product drawing.

Material. Homemade pickled peppers with multiple chicken feet.

Sichuan pepper, salt, a few bay leaves, white vinegar, salt.

Method. 1. For chicken feet bought from the supermarket, cut off the nails first, then clean them, and soak them in water and white vinegar for a few minutes.

2. Add water to the pot, put the chicken feet in, and boil for 1 minute, mainly to wash off the filth.

3. Take out the chicken feet and wash them with cold water (ice water is best) to make them not greasy to the touch.

4. Pour out the water in the pot, clean it, add peppercorns and water to cook the chicken feet, about 5 minutes. You don't need to cook it for too long, it's not good if the chicken feet are cooked for too long.

5. Take out the chicken feet, put them in a container, add pickled peppers, some pickled peppers of sour soup and salt, and seal them with plastic wrap to prevent the refrigerator from being used for 2-3 days.

Tips. Adjust the amount of peppercorns, salt and chili pepper to your taste.

Pickled pepper chicken feet] Ingredients required: 1 kg of chicken feet, 100 grams of pickled pepper, appropriate amount of pickled pepper water, appropriate amount of salt, 1 piece of ginger, 10 peppercorns, 1 star anise, 1 tablespoon of cooking wine, 50 grams of rice vinegar

1.Soak the chicken feet in clean water for 1-2 hours, then cut off the nails and wash the chicken feet.

2.Then cut the chicken feet into 2-3 sections with a knife, so that the chicken feet are easy to taste, prepare the pickled pepper, there must be pickled pepper water, which can make the pickled pepper phoenix feet taste better.

3.Add water to the pot, add chicken feet under cold water, and then add ginger slices, Sichuan peppercorns, spices, and cooking wine. Blanching chicken feet can remove the fishy smell of chicken feet.

4.Bring to a boil, skim off the foam, cook for 10-15 minutes, cook the chicken feet, don't overcook, the chicken feet are overcooked, they won't be crispy when eaten, and there will be no chewiness.

5.Take out the boiled chicken feet, immediately put them in cold water to cool, so that the chicken feet can be cooled quickly, and wash them 2-3 times to wash off the oil of the chicken feet.

6.Put the washed chicken feet in the crisper box, add salt, rice vinegar, add pickled peppers, add pickled pepper water, to not pass the chicken feet, if the pickled pepper water is not enough, add some cool white boil, or mineral water, cover the lid, put it in the refrigerator, put it for a day to taste, after the time, you can eat, the longer you put it, the better the taste. The spicy and sour pickled pepper chicken feet are ready.

Pickled pepper phoenix feet.

Ingredients: 1. One pound of chicken feet. 2. Half a bottle of pickled pepper. 3. About half a cup of purified water or cold boiled water. 4. Appropriate amount of salt and monosodium glutamate.

Method: 1. Cut a knife longitudinally at the large bone on the instep of the chicken to the joint connected with the toe.

2. Cut it horizontally at this joint, and then remove the big bone.

3. After flying water, put it in boiling water and cook it (you can put a little edible alkali, so that it will be white and crispy).

4. After taking out, rinse with cold water and put it in a bowl, then add pickled pepper, salt, monosodium glutamate, and purified water (the amount of water is to submerge the chicken feet), cover and seal it and put it in the refrigerator for more than a day (if the refrigeration time is longer, the taste will be better).

5. Take it out and put it on a plate when eating.

How to make authentic pickled pepper chicken feet, it is more delicious than the one you bought, and it tastes delicious and convenient.

Pickled pepper chicken feet are easy and delicious to make.

It's so enjoyable to do this.

A new weapon for heating in winter, pickled pepper chicken feet, don't believe it? You try!

Today's braised phoenix feet, if you like it, make it with me.

The lazy version of pickled pepper chicken feet, at a glance, is particularly simple.

Cook the chicken feet, put them in cold water to cool them, and soak them in a bag of pickled peppers and some rock sugar for 2 hours. If you can't finish eating, put it in the refrigerator and eat it slowly, and it won't be fresh after soaking for a long time.