How do you make fried vermicelli delicious? How to fry vermicelli is delicious and simple

In every kitchen, dry goods are one of the indispensable ingredients, such as vermicelli, vermicelli, etc., and it is very convenient to soak them in advance before eating, so almost everyone will buy a little vermicelli for at home. Most of the vermicelli is made of sweet potatoes, rich in nutrition, smooth taste Q bomb, the most common way is cold dressing, hot stir-fry, and make hot and sour noodles, the most popular dish for hot stir-fry is "minced meat vermicelli", also known as "ants on the tree", is a classic Sichuan dish!

Minced meat vermicelli is the "perfect combination" of pork belly and vermicelli, which is smooth and flavorful, so that many foodies can't control their mouths. Minced meat vermicelli is simple to make, everyone can make it, but it is not easy to make it as smooth as in a restaurant, and it is not easy to make it clear from the roots, and you need to master certain experience and skills.

The restaurant chef made fried vermicelli with minced meat, the roots are distinct, smooth Q bomb, non-sticky and non-sticky pot, because I have mastered the skills of fried vermicelli, today I will share with you the practice of this dish, just do a few details, it will no longer stick to the pot, and share the specific method below. Prepare a piece of pork belly, a handful of vermicelli, chives, ginger, garlic, cooking wine, bean paste, light soy sauce, dark soy sauce, and cooking oil. Wash the pork belly and grind it into minced meat, add light soy sauce, cooking wine, starch and pepper, stir well with chopsticks, and marinate for 20 minutes.

Pour an appropriate amount of water into the pot and boil, blanch the vermicelli for half a minute, drain the water after removal, put it in a large bowl with water, add a spoonful of vinegar and soak for 10 minutes, drain the water after removal. Pour an appropriate amount of oil into the pot, pour in the minced pork belly and fry the fragrance after heating, add chopped green onions, ginger and garlic to stir-fry the pot, add a spoonful of bean paste to fry the sauce fragrance, pour in the appropriate amount of light soy sauce and cooking wine, pour in the vermicelli and stir-fry it quickly, add dark soy sauce to color, add some chopped green onions before getting out of the pot, pour in an appropriate amount of sesame oil and stir well, you can put it on the plate.

If you want to fry vermicelli without sticking and non-stick to the pan, the first thing is to process the vermicelli well, and the vermicelli should be soaked in water to soften, but you can't soak it in hot or boiling water, you can only use cold water, otherwise the vermicelli will lose its tendon and will be fried in the pot. Many people blanch the vermicelli and then put it directly into the pan to fry, which will definitely stick to the pan! Pay attention to the skills when blanching, add oil and blanch in the water for half a minute, take it out and put it in cold water and add vinegar to soak for a while, and it will no longer stick to the pan.

Another method is to blanch the vermicelli and put it in a bowl, add cooking oil and dark soy sauce and stir well, lubricate and color. Before putting it into the pan, moisten the pan with hot oil and pour it out, add cold oil and pour in the vermicelli, so that the vermicelli will not stick to the pan. Stir-fry vermicelli, the oil temperature should not be too high, otherwise it will stick to the pan and be easy to break.

After blanching, you can't fry it directly in the pot, it's easy to stick together, and it will gather into a big lump after frying, it's not distinct, it's not good-looking and not delicious.

The skills of frying vermicelli, remember these 12 words: "cold water blister, hot water blanching, mixing with oil, cold oil frying", fried vermicelli is guaranteed to be distinct, smooth and smooth, non-sticky and non-sticky.

Rotten meat vermicelli is the best, first soak the vermicelli in hot water for an hour, chop the pork with fat and meat, add oil to the hot pot, add pepper, ginger and garlic, pour in the pork and stir-fry and add watercress and light soy sauce, then add, boil and pour into the vermicelli and cover the pot, simmer for fifteen minutes, open the lid and add salt, boil the water dry, add chicken essence and monosodium glutamate.

The best thing to eat is fried vermicelli with soybeans, first put the flower meat and soybeans in the oil, and finally stir-fry the vermicelli.

When you fry the vermicelli yourself, you can blanch the vermicelli with hot water a little. Then fry the vermicelli in oil, so that the fried taste is more delicious.

You can stew vermicelli with radish, or fry a little cabbage when frying vermicelli

I can't see what kind of staple food vermicelli is so fried.

Vermicelli does not eat enough for a lifetime.

Answer: 1. Ingredients needed to make fried vermicelli:

Appropriate amount of sweet potato vermicelli, appropriate amount of eggs, a red sausage, appropriate amount of onion, appropriate amount of chili, appropriate amount of chives, appropriate amount of garlic, appropriate amount of flavor, appropriate amount of salt, appropriate amount of white sesame seeds.

Second, the practice of fried vermicelli:

1. Chop the chili peppers.

2. Finely chop the garlic.

3. Cut the onion into strips.

4. Cut the chives.

5. Beat the eggs well.

6. Slice the red sausage into thin slices and stir-fry in a pan.

7. Add a little salt to the chili pepper and garlic and stir-fry well.

8. After the chili pepper and garlic are fried, add the onion and stir-fry.

9. Put all the condiments in a bowl.

10. Fry the eggs.

11. Add the noodles that have been soaked overnight to boiling water and boil for five or six minutes.

12. After stir-frying evenly, pour in a small half of the prepared sauce. Stir-fry again until all the ingredients are combined with the vermicelli and condiments, then pour in the remaining sauce and stir-fry.

13. Stir-fry until the flavor is combined, pour in the chives and continue to stir-fry.

14. After frying the green onions, boil them over low heat for a while.

15. When the fried vermicelli is out of the pot, sprinkle a little white sesame seeds and it's done.

Ingredients: a small kohlrabi, a handful of sweet potato powder, a spicy millet, an appropriate amount of cooking oil, an appropriate amount of light soy sauce, and an appropriate amount of salt.

Steps: 1. Soak the sweet potato flour in cold water two hours in advance, or soak it in warm water half an hour in advance, wash it and control the water.

2. Tear the kohlrabi into slices by hand, wash them, and control the moisture.

3. Wash the millet spicy and cut it into small pieces, put oil in the pot, fry the millet spicy until fragrant, and then add the kohlrabi and stir-fry until soft.

4. Add an appropriate amount of salt and light soy sauce and stir-fry to taste.

5. Add the washed vermicelli again.

6. After a few quick stir-fries, add a small amount of water and simmer for a while over medium heat.

7. When the vermicelli becomes white, you can use chopsticks to break it and turn off the heat.

8. After turning off the heat, wait for five minutes to allow the vermicelli to absorb the heat and soup again, and become transparent.

9. Plate.

1.Use sweet potato vermicelli, soak in boiling water until soft, remove and set aside. 2.Pour oil into the pan, add bean sprouts and vermicelli and stir-fry. Release soy sauce, dark soy sauce, salt, chicken essence to taste. Put garlic sprouts and leeks and stir-fry them a few times to get out of the pot.

Method: 1. Prepare some vermicelli, soak them in advance, and cut them short with scissors. Prepare some celery, wash and cut into sections, chop some chopped green onions and minced garlic.

3. Add salt, monosodium glutamate, chicken essence and thirteen spices to taste, then add celery and stir-fry. After the celery is broken, add the vermicelli, stir-fry evenly, and put it on a plate.

First prepare some fresh vermicelli, soak them in water for later use, then prepare some minced pork for later use, heat the oil in the pot, put in the green onion and ginger and stir-fry until fragrant, then put in the minced pork and bean paste, then put in the vermicelli, add seasonings, and stir-fry over high heat to get out of the pot.