How to make chili paste and how to make it delicious

Steps to make a chili paste.

1.Flour.

2.Salt. 3.Stir in a small amount of water first (so that it is not easy to get gnocchi) 4After stirring well.

5.Add the remaining water (set aside).

8.Finely chopped green onions.

9.Put the chili flakes in the cold oil in the cold pot (the chili peppers fried in the cold oil in the cold pot will be more fragrant and not easy to fry the paste) 10Stir-fry the chili peppers until fragrant, add the chopped green onions.

11.Pour in light soy sauce.

12.Pour in the prepared water.

13.Bring to a bring to a boil over medium

14.Be careful not to stick to the pot halfway (if the first dough water is not well mastered, you can fry it for a while).

15.Drizzle in sesame oil before cooking.

Ingredients. Green chili pepper to taste tempeh.

Ginger pure canola oil.

Steps to prepare the paste spicy.

1.Ready, green chillies, tempeh, canola oil, ginger.

<>3.Put it into the jar, boil rapeseed oil in the pot, pour it on the pepper with 7 heat, and the oil can foam over the pepper! Remember to put salt in the amount when it cools.

Paste chili production: 1000 grams of dried chili peppers, 80 grams of red peppercorns, and 80 grams of green peppercorns are fried together in a clean pot until fragrant, and then crushed; 700 grams of bullet chili seeds do not need to be broken, fry in a clean pot until fragrant, mix with chili flakes, add 200 grams of fried garlic, 150 grams of soybean flour, 100 grams of peanut flour, 80 grams of salt, 30 grams of monosodium glutamate, and mix well.

Ingredients: Appropriate amount of red and dried chili peppers and a section of green onion.

A tablespoon of flour and salt to taste.

200g water and 1/2 tablespoon light soy sauce.

Steps: 1. Put the flour.

2. Put salt. 3. Put in a small amount of water and stir well (so that it is not easy to get gnocchi) 5. Put in the remaining water (put aside for later use).

7. Chop the chili peppers.

9. Put the chili flakes in the cold oil in the cold pot (the chili peppers fried in the cold oil in the cold pot will be more fragrant and not easy to fry the paste) 10. Fry the chili peppers to make the fragrance and put in the chopped green onions.

11. Pour in light soy sauce.

12. Pour in the prepared water.

13. Bring to a boil over medium heat.

14. Be careful not to paste the pot halfway (if the first time the dough water is not well mastered, you can fry it for a while) 15. Pour sesame oil before leaving the pot.

16. a finished product drawing.

Homemade pepper batter preparation.

Ingredients: Appropriate amount of millet pepper.

1. Remove the stems of the millet peppers, rinse them with water, and dry them in the sun.

<>3. Then put the millet pepper into the food processor in batches, start the food processor and grind it into powder.

<>5. Finally, find a clean bottle to store the ground chili batter.

Ingredients required: fresh chili peppers, salt, allspice, flour, vegetable oil.

Preparation of pepper batter:

1. Clean the fresh peppers, remove the pepper seeds, and choose peppers, if you like spicy peppers, choose Chaotian peppers, and don't too spicy peppers.

2. Put the cleaned chili peppers on the cutting board, cut them into chili rings with a knife, (you can also cut them into your favorite shape) and put them in a container, and rinse them with water. Wash and finely chop the green onions and set aside.

3. After rinsing the chili peppers, add salt and five-spice powder, stir well, sprinkle dry flour, and stir with chopsticks to evenly wrap the chili peppers with a layer of flour.

4. Pour oil into a hot pan, when the oil temperature is hot, put in the chili rings covered with flour, fry them in the oil pan for about one minute, fry the flour on the surface of the chili rings, and then use a colander to remove and drain the oil.

5. Pour excess oil into the pot, leave a little base oil, add minced green onions and stir-fry to bring out the fragrance, pour in chili rings, chicken essence, sprinkle white sesame seeds and stir-fry evenly.

6. A plate of simple and easy-to-make, spicy and delicious home-cooked noodles and chili peppers is ready.

1.Put the chili powder into a large bowl, add a little salt, pepper, monosodium glutamate, sesame seeds, and mix well.

2.Cut a little braised beef (the kind that is marinated to be tender) into small cubes (the size can be as you like)3Go to the supermarket and buy a small packet (about the size of a palm) of Sichuan-style instant bean drums.

Specific methods:1Put a small amount of oil into the pot and cook until it is hot, add diced beef and half a package of bean drums and stir-fry (do not fry old), put it in a bowl of chili powder, add a little sesame oil and mix it again.

2.Put the cooking oil into the pot and boil it, quickly pour it into the bowl with the chili powder, turn it with a spoon while pouring, and gradually pour the chili pepper thoroughly until the oil is full of chili peppers, so that the homemade chili powder (oil) is ready.

Put the pickled chopped pepper on a multi-functional grinder and you can beat it.

Crush the chili peppers, put the chili peppers and a little water and you're done.

Ingredients: 5 peppers, 50 grams of shrimp skin, 100 grams of flour, 1 green onion, 1 slice of ginger, 5 grams of salt, 10 grams of sesame oil, 3 grams of chicken essence, 2 grams of white pepper.

Operation method: 1. First wash the pepper.

2. Then cut it and set aside.

3. Then cut the green onion and ginger for later use, and have a little shrimp skin.

4. Then add an appropriate amount of flour and water, stir well, and set aside.

5. Then heat the pot, put in an appropriate amount of oil, and when 7 is hot, add chili, shrimp skin, and chopped green onion to fry until fragrant.

6. After adding a bowl of water to boil, pour in the stirred batter, add an appropriate amount of salt and white pepper when the water is boiling, and add chicken essence and sesame oil when the water is boiling.

1. Ingredients: an appropriate amount of red chili, a section of green onion, a spoon of flour and a spoon of tung rice, an appropriate amount of salt, 200 grams of water, and half a tablespoon of light soy sauce.

2. Take a spoonful of flour, salt and water.

3. You can put less water first, so that it is not easy to have gnocchi, and stir well.

5. Put the chili peppers in the cold oil in the cold pot, but not the pan, because the chili peppers are easy to paste.

6. Add the chili pepper to the sliced green onion.

7. Add light soy sauce and mix in the batter.

8. Bring to a boil over medium heat, and keep stirring after boiling, otherwise it will be easy to paste the pot.

9. Pour sesame oil into the pot before cooking, and the delicious chili paste is out of the pot.

1. Ingredients: 1 small handful of dried river shrimp, 1 egg, 1 small handful of amaranth, 1 small handful of sweet potato vermicelli, 1 small piece of carrot, 2 tablespoons of flour, 2 spoons of chili powder, 1 bowl of warm water, sesame oil, a little salt.

2. Wash and drain the river shrimp after soaking in water; Wash the carrots and cut them into cubes; Wash the amaranth silver, divide it into leaves and stems, and cut the stems into dices; Add an appropriate amount of water to the flour and stir into a thin batter.

3. Heat oil in a pot, add dried river shrimp and carrots, stir-fry for a while, and push to one side of the pot with a spatula, and the other side exposes the hot oil.

4. Remove the pot from the heat, set aside, and pour the chili powder into the oil. Once it has come to a quick sauté, add warm water and return the wok to the heat.

5. Put the sweet potato vermicelli in.

6. Beat an egg. Stir gently to prevent sticking to the pan and do not break the eggs.

7. When the vermicelli is almost completely soft, add an appropriate amount of salt, then pour in the batter, stirring gently as you pour.

8. Add the amaranth stalks.

9. Add the amaranth leaves.

10. Drop the bridge to know the sesame oil out of the pot.