Can freshly cut deer antler velvet be soaked in wine?

OK. Ingredients: 15 grams of deer antler velvet, sea extract. person, 1 ginseng, 2 catties of liquor.

Brewing method: Put the two ingredients into the soaking wine container, pour the liquor, seal the mouth of the container, and soak for about half a month to drink.

Deer antler velvet refers to the unossified and hairy young horns of a male deer of a sika deer or red deer. When the young horns of a buck have not grown into hard bones, they are hairy and contain blood, which is called deer antler. It is a valuable traditional Chinese medicine, used as a tonic and strengthening agent, and has curative effects on weakness and neurasthenia.

Deer antler velvet contains phospholipids, glycolipids, colloids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, of which amino acids account for more than half of the total components.

Do not be full of fire and have a nosebleed after eating.

It must be air-dried, processed and sliced before it can be used medicinally.

It is best not to use it directly to soak in wine, not only is it unhygienic but also may cause gastrointestinal diseases, it is recommended to soak wine after drying.

How to eat deer antler velvet.

According to the Chinese Pharmacopoeia, both sika deer and red deer antler velvet can be used in medicine. As a health care product, deer antler velvet has the effect of invigorating sperm and marrow, nourishing blood and yang, and strengthening muscles and bones.

The main consumer markets for deer antler velvet are some Asian countries and regions such as China (Hong Kong, Macau, Taiwan), South Korea, Thailand and Japan.

Not much is known about the use of deer antler velvet, and here are some ways to eat deer antler velvet in several countries.

1 China The original deer antler velvet is simple to brew First scrape off the hair of the deer antler velvet with a knife or glass, then slowly burn it with fire, scrape while burning, and finally brush the fur with water until it is clean, remove the knot when the saw is sealed, and then pour the liquor above 50 ° (v v) into it, wrap the whole velvet tightly with a towel or damp cloth and place it overnight, the next day after the antler velvet becomes soft, cut it horizontally with a knife, the thinner the velvet slices are cut, the better, put it on paper, dry it to prevent moisture, and keep it for later use.

How to eat 1 In the south and southeast coastal areas of the Yangtze River, take 5g of mushroom slices (upper, middle and lower sections), 1 red date, 1 ginger slice, and a little rice wine into a beneficial cup, add half a cup of water, cover tightly and put it in the pot to stew and steam. After the pot water boils, it is simmered for 2 3 hours, and it can be used (when the first eater has a dry mouth, red eyes, rapid heartbeat and other reactions, he should stop eating, which is a deficiency that cannot be replenished.) For asymptomatic patients, eat once every other day, and gradually increase the dosage to 10g; Patients with high blood pressure and heart disease should follow the doctor's advice when eating).

Food method 2 In the south and southeast coastal areas of the Yangtze River, take 25 30g of mushroom slices, and stew them in an electric pot or clay pot with chicken (duck, goose, pigeon, lean pork), dates or other condiments for 3 5 hours, and then eat.

Food 3 In Taiwan, wash and slice fresh mushrooms, soak them in 500ml of liquor above 50° (v v), soak them for two weeks, take 10 25ml a day, and drink alcohol 3 times a day.

Food 4 In Northeast China, people like to soak 10g of deer antler velvet, 10g of ginseng, 15g of wolfberry, 10g of schisandra and other Chinese herbs into 500ml of liquor above 50° (v v) and take it; or powdered into a powdered form for eating; or powder powder and other Chinese herbs are combined into capsules and then taken; or slices with chewed food (such as young people without yang deficiency taking this product, it may cause general heat, nosebleeds, dry mouth and cleft lip, etc.***, young friends need to use it with caution according to their own conditions).

Fresh deer antler velvet is used to soak in wine, this kind of wine is particularly tonic, and people who are too weak in general may not be able to withstand this kind of supplement, so don't drink too much of this wine at a time, the wine made by fresh deer antler velvet has such a big effect, naturally there are many people who want to know how to deal with fresh deer antler velvet before soaking in wine.

Method steps.

1. Choose fresh deer antler velvet.

To make wine with fresh deer antler velvet, the natural first step is to choose fresh deer antler velvet.

2. Clean fresh deer antler velvet.

The selected fresh deer antler velvet will definitely not be particularly clean, there will be some impurities stains in it, and the dirt on the fur should be carefully cleaned up, so as to ensure that the brewed wine can be drunk with confidence, otherwise there are too many impurities in the wine.

3. Blanch fresh deer antler velvet.

After the fresh deer antler velvet is cleaned, it is necessary to disinfect the virus, you can boil a little more boiling water, put the fresh deer antler velvet in the boiling water three to four times, and it will take about 20 minutes each time.

4. Re-iron the next day.

For fresh deer antler velvet, it is not just three to four times to finish, but after the next day, you have to boil some boiling water, and the fresh deer antler velvet that was scalded the day before yesterday is scalded three to four times, so that you can use it to make wine with confidence.

5. Dry. After two days of boiling water, fresh deer antler velvet is not immediately used to soak in wine, but after being scalded the next day, it must be dried until it can be used.

6. Slice and soak in wine.

After the above processes such as cleaning, soaking, and drying, you can slice it and put it into the container of soaking wine with the liquor, and you must seal it well and soak it, of course, if you can put one ginseng, it will be better.

Disease analysis: frozen deer antler velvet to be sliced before soaking in wine, I don't know if your deer antler velvet is bleeding, you should use rice wine to soak the antler velvet and soften it and then cut it, when the medicinal wine is soaked, it should be put in a cool place to go to fire poison Opinion and suggestion: generally use liquor, if you can't drink alcohol, boil it with rice wine and take it, no more than 30 ml each time, try to use a thousand cups to take it.

How to preserve the freshly cut and sold deer antler velvet and how to soak in wine.

Deer antler velvet can be sliced and soaked in wine, either alone or with other ingredients.

[Recipe (for reference only)] 50 grams of deer antler velvet, 90 grams of cordyceps, 100 grams of rock sugar [Method] Cut the first 2 flavors into thin slices, put them in a container, add liquor, seal them, soak them for 10 days, filter and remove the slag, and they are ready.

Fresh deer antler velvet can be soaked directly after slicing, but the effect is not as good as after processing. It is recommended that fresh deer antler velvet should be harvested from June to August every year, sterilized and sterilized, cut into slices, soaked in medicinal wine, and must be soaked for 6 months to be effective. In winter, take 20 grams per day before bedtime.

Deer antler velvet is a very precious Chinese medicinal material, its phospholipids and amino acids are very rich, and it has a strong health care effect for those who are weak.

To soak in fresh deer antler velvet, the first step is to prepare the ingredients.

Slice the fresh deer antler velvet and prepare an appropriate amount of goji berries, ginseng, and rock sugar.

Put the prepared materials into a soaking wine container, pour in liquor to soak, seal it, and store it in a cool, ventilated place for about 3 months.

This kind of brand is generally more influential.

Hello, happy to answer your questions. Fresh deer antler velvet cannot be soaked in wine. It is recommended that it must be boiled and dried. You can soak rice wine, you can make high liquor. Hope mine can help you.

It can be sterilized with liquor above 50 degrees.

How to make deer antler velvet how to make deer antler velvet.

The ratio of deer antler velvet in wine is generally 1:50, that is, 10g of deer antler velvet is soaked in 500 ml of liquor, which can be appropriately added or subtracted. After soaking the antler velvet once, the effect is already very small, so it is necessary to add new deer antler velvet after soaking it again, and you can also add wolfberry, yam, ginseng, seahorse and other medicinal materials to the wine.

1. Goji berry deer antler wine.

100-150 grams of wolfberry, 40 grams of deer antler slices, 1 liter (2 catties) of liquor above 50 degrees Method: Put wolfberry deer antler velvet in the liquor and soak it for two weeks. Usage: Take 25-50ml daily, 2 times a day.

2. Deer age collection wine.

40 grams of cistanche, 30 grams of ginseng and rehman, seahorse. 20 grams of deer antler velvet each, 2000 ml of pure grain liquor. Grind ginseng and deer antler velvet into coarse powder, and then soak them in white wine with other medicines for 1 month, and then drink.

Take 10 ml of warm drink on an empty stomach once a day in the morning and once in the evening.

3. Deer antler schisandra wine.

Take 10 grams of deer antler velvet, 15 grams of wolfberry, 20 grams of yam, 10 grams of schisandra, soak in 1 liter of liquor, the liquor is required to be above 50 degrees, the wine can be increased, but it is best not to reduce the proportion of wine, and it can be drunk after two to four weeks of sealing and soaking.

4. Deer antler yam wine.

Cut 10 grams of deer antler velvet and 30 grams of yam into slices and soak them in 1 liter of liquor, the liquor is best above 50 degrees, sealed and soaked for at least a week, and after a week, you can go to the seal and drink it directly. Fresh deer antler velvet should be sliced before it can be soaked in wine, the first step that needs to be done is to wash off the fur impurities on the antler, and then people need to boil some boiling water, and put the washed deer antler velvet in boiling water, which needs to last for 20 minutes. Remove the antler velvet and let it dry.

5 Ingredients: 5 grams of mushroom, 15 grams of yam, 500 ml of liquor.

1. Rinse the antler yam and put it in the wine jar.

2. Pour the liquor, seal it and shake it well.

3. Let stand for about 30 days before drinking.

4. 10-20 ml at a time, 1-2 times a day, after meals.

Efficacy: Warm Yang replenishes the kidneys, nourishes sperm and blood.