A breakdown of Burgundy s wines

Burgundy wine and Bordeaux are obviously two styles, Bordeaux wine style is more supple, Burgundy wine style is more elegant. I've only ever drunk a dry white from the fourth largest Château de Bach in Burgundy, called Chablis Village, and it's really good. If you have the chance, you can also try this wine.

A few days ago, I saw Jiuxian.com, a wine activity. It still seems to be very cheap.

The Burgundy wine --- is one of the three representative regions of France, along with the Bordeaux and Champagne regions, and is known as the king of French wines because of its strong and tough wines, which are just the opposite of the suppleness of Bordeaux wines. Located in the northeast of France, the Burgundy region is one of France's oldest wine regions.

Including this question, you asked a bunch of non-technical questions, what do you want to know?

Depending on the specific production area, the winery, ** between 150 and 10w.

Burgundy wines.

Because Pinot Noir is a grape with very low tannin content, most Burgundy red wines contain very little tannin unless the winemaker uses some technique to consciously increase the tannin level. An example of this technique is ageing in new oak barrels (as in the case of mixing the stems and juice during fermentation). In addition to being lower in tannins, most Burgundy wines have a low alcohol content and a medium-high acidity.

Compared with Bordeaux wine, the color is also much lighter.

The smell and intensity of the flavours of Burgundy wines vary depending on the vintage year, the location of the vineyard, the ageing and the number of wines, as well as the nature of the smell and taste. Some red wines show the freshness and aroma of berries (a wide variety of berries, from raspberries, cherries and wild strawberries to blackthorns). Other wines are less berry-specific, but earthy, oaky, autumn-ripe, smoky or sparkling water.

Although the concept of Burgundy is fairly simple, one grape, one region, and in most cases a traditional way of winemaking, the various wines vary greatly in quality and style (within the range of Burgundy wine styles). In addition to the fact that the wines vary depending on the region in which the grapes are grown, the wines produced by different producers are also very different, as they invest in the winemaking process, and also have a relationship with their personal style and preferences. In the best vintage years, grapes grown from famous vineyards and made by famous masters may become the most unforgettable wines you will ever enjoy.

On the other hand, in an ordinary winemaking year, a mediocre burgundy made by a mediocre winemaker can be a big disappointment.

Burgundy is one of France's finest wine regions, the most classic appellation of Pinot Noir, most famous for its Romanée-Conti wines.

Its name is the Duke of Burgundy; The history of grape cultivation in Burgundy dates back to at least the 1st century BC. The Gauls, who lived in the Mediterranean and Greece at the time, began to spread grape seeds from Switzerland to Burgundy. At that time, oak barrels, one of the best "crafts", followed the Greeks to Burgundy.

So, while wine growers in other parts of France were still using ceramic bottles with amphorae, the Burgundians already knew how to store and transport wine in oak barrels. Burgundy became the first place in France to use oak barrels. The first fine wines were produced in the Middle Ages, originating from the Burgundian Cisterciens who believed that only the best land could produce the most perfect wines, a tradition that the Burgundians still maintain today.

At the same time, the oldest oak barrels in the world are stored in the Lanscarlo winery in Burgundy. Burgundy has a typical continental climate, with dry and cold winters, frost in spring, and mild summers and autumns, but often hail. It stands to reason that such climatic conditions are not the best conditions for grape growing, and Burgundy is located in the ** mountains of France, with extremely high latitudes, so such latitudes are definitely not suitable for growing grapes.

But Burgundy has cultivated and produced such fine grape varieties and wines. Because most of Burgundy's vineyards are located on gentle slopes facing south or southeast, they are better able to resist frost damage, avoid north-west winds, and make effective use of the sun's light and heat, so that the grape varieties they grow are getting better and better.

Of course, Burgundy's unique soil and plot are also an extremely important factor in the development of excellent grapes. Some people describe the vineyards of Burgundy as a big puzzle. Because the vineyards in Burgundy are planted in small patches, in Burgundy they are called "climats", and each piece of land has a different character and orientation.

The complexity and diversity of this microclimate give rise to the diverse personalities of Burgundy's grape varieties and wines.

As the king and queen of French wines, Burgundy is not as widely known and recognized as Bordeaux. This is because Burgundy is produced less than Bordeaux, and the Burgundy system is more complex than Bordeaux.

With 22,000 hectares of vineyards, only about four to a fifth of Bordeaux's. The same level of wine** is also more expensive than Bordeaux. In addition, the concepts of grape regions, vineyard divisions, wine grades, etc., are more complex than in Bordeaux.

The information on the label of Burgundy wine is more incomprehensible to the general person who has hidden the coarse grandson, which in turn increases the difficulty of identifying Burgundy wine when buying it. For this reason, burgundy often gives distance. However, for wine aficionados or wine addicts, Burgundy is the ultimate paradise for them.

If you're a wine lover, when you look back on your wine tasting journey after reading countless wines, you'll often find a similar cycle: from light to heavy, from heavy to light. Beaujolais, rosé wine, fresh and elegant, and easy to accept; to the new world of medium-heavy wines, Australian Shiraz, Chilean Cabernet, full-bodied and impressive; Returning to the medium-bodied Burgundy, the stool has the elegance and versatility of the Bourgogne Pinot to finally hold you firmly in your already discerning and sensitive sense.

No matter how much it costs or how many disappointments it experiences, wine lovers and wine addicts will chase and look forward to the next surprise and emotion without hesitation, which is the charm of Burgundy.

The personal color of Burgundy, combined with the scarcity of production, makes the top and prestigious Burgundy wine often the highest group of red wines. La Romannee Conti, known as the "superstar" of the red wine world, produces only 6,000 bottles a year, and the latest vintage of wine is on the market for 40,000 yuan per bottle. And La Romanee Saint Vivant, which is produced by the Leroy winery presided over by Lalou, known as the "Iron Lady" of Burgundy, cannot be purchased for 10,000 yuan as soon as it is listed.

"Expensive, small quantity" has become the best word to describe the best Burgundy wines.

Burgundy Wines: A general term for wines produced in the Burgundy region of France. The Burgundy appellation comprises 101 AOC appellations, 562 Premier Cru vineyards, 33 Grand Cru vineyards and more than 4,000 wineries.

There is no low-grade wine in Burgundy", Burgundy's 101 AOC AOC appellations account for a quarter of the more than 400 AOC appellations in France, but in fact, the annual production of wine only reaches about 6%, and the vast majority of Burgundy wines belong to the AOC grade, and the production of regional table wine "Vin de Pays" is very small. The wines of Burgundy are strong and tough, in contrast to the suppleness of Bordeaux wines, and are known as the king of French wines. The climate and geography of the Burgundy appellation are good

Burgundy has a continental climate, different from the maritime climate of Bordeaux, but it is still a good wine region.