What is the difference between Chinese and Western food? What is the difference between Western and

Chinese food and Western food are the main ways of eating in our lives, and they are very different due to the differences in food culture in different countries.

Western food is that everyone orders their own dishes, Chinese food is the host to order the dishes and everyone just eats, both have their own merits, their own ordering is more respectful of personal choice, their own order, good or bad is responsible for themselves, but the variety must be single, and it is not so lively to eat, but it can be seen that the independence of individuals in Western culture. In Chinese culture, there is more emphasis on the whole, and the person who orders the food to satisfy the tastes of different people may be praised or criticized, so there is a saying in China that it is difficult to reconcile the mouth, and I know that this is a difficult thing, but I still have to do it, because I think the consistency of the whole is more important. Chinese food pays attention to sharing, may also not suffer from the impact of unevenness, this sharing penetration is so deep that Chinese also share when eating Western food, even if everyone orders their own dishes, you will taste mine when eating, I taste yours, so that the table is still very lively, a happy atmosphere.

Chinese and Western food are different at the table, and they are also different in the kitchen. I have seen the Chinese and Western kitchens of China Resources Hotel in Bangkok, and I feel that the cultural contrast is also obvious. The kitchen of Western food is more like a factory, with a lot of standard equipment, a lot of measurement, temperature, and time control, and the layout of the kitchen is also designed according to the process, with strict requirements for the style and color of the product.

In fact, foreigners' brains are relatively simple, but they standardize and program many things, which improves the efficiency and coherence of doing things, and McDonald's and Starbucks are the result of product standardization.

Comparison of Chinese and Western food:

Chinese food and Western food are the main ways of eating in our lives, and they are very different due to the differences in food culture in different countries. Western food is that everyone orders their own dishes, Chinese food is the host to order the dishes and everyone just eats, both have their own merits, their own ordering is more respectful of personal choice, their own order, good or bad is responsible for themselves, but the variety must be single, and it is not so lively to eat, but it can be seen that the independence of individuals in Western culture. In Chinese culture, there is more emphasis on the whole, and the person who orders the food to satisfy the tastes of different people may be praised or criticized, so there is a saying in China that it is difficult to reconcile the mouth, and I know that this is a difficult thing, but I still have to do it, because I think the consistency of the whole is more important.

Chinese food pays attention to sharing, may also not suffer from the impact of unevenness, this sharing penetration is so deep that Chinese also share when eating Western food, even if everyone orders their own dishes, you will taste mine when eating, I taste yours, so that the table is still very lively, a happy atmosphere.

Chinese and Western food are different at the table, and they are also different in the kitchen. I have seen the Chinese and Western kitchens of China Resources Hotel in Bangkok, and I feel that the cultural contrast is also obvious. The kitchen of Western food is more like a factory, with a lot of standard equipment, a lot of measurement, temperature, and time control, and the layout of the kitchen is also designed according to the process, with strict requirements for the style and color of the product.

In fact, foreigners' brains are relatively simple, but they mark a lot of things.

Western food with knives and forks, Chinese food with chopsticks, Western food pays more attention to the environment, Chinese food pays more attention to taste, Western food is generally divided into appetizers, main dishes, desserts, Chinese food pays attention to four cool, four hot, four meat, four vegetarian, two soups, one sweet and one salty, generally the last meatball. aqui te amo。

Chopsticks for Chinese food, knives, forks and spoons for Western food. Western food is very different from Chinese food in the arrangement of the menu. Taking the banquet as an example, in addition to nearly 10 kinds of cold dishes, there are also 6-8 kinds of hot dishes in the Chinese banquet, plus snacks, sweets and fruits, which is very rich.

Although there are 6-7 dishes of Western food, which seems to be very cumbersome, there is generally only one type of each.

Chinese food is Chinese cuisine, and Western food is a Western cuisine.

Chinese food is to be fried, and the pot used is a wok. Western food is fried.

1. The difference in the selection of raw materials.

The selection of ingredients in Chinese food is very wide, almost flying, diving, moving, planting, and eating everything, except for some religious beliefs (such as Islam).

Taboo. Since the Middle Ages, the West has been constrained by religion in terms of spiritual culture, and due to the establishment of modern nutrition, compared with Chinese food.

Western food has great limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for offal. Do.

Part. 2. The difference in knife work.

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are large rows, rolls, blocks, and other shapes.

Styling. Therefore, the knife work of Chinese food often surprises Westerners.

3. The difference in cooking methods.

The round-bottomed pot and open flame stove generally used for cooking Chinese food are very suitable for stir-frying, so there are many cooking methods for cooking Chinese food. And Western food is used for cooking.

Frying pans, dark stoves, and ovens, but also have grills, noodle stoves and other equipment, so the cooking methods are mainly frying, roasting, stewing, stewing, iron.

Chop and so on. The cooking method is much more than Western food.

4. The difference between portion size and atmosphere.

Western food is an atmosphere that focuses on individual à la carte, personal tasting, moderate portions, and self-esteem. Chinese food is a table of dishes, everyone just eats, lively, and tastes.

It's hard to do, but it's important to do it because I think it's more important to be consistent as a whole. Chinese food is about sharing, and it may not suffer from unevenness.

The influence of this sharing is so deep that Chinese people also share when eating Western food, even if everyone orders their own dishes, they will also eat it.

I'm waiting for you to taste some of mine, I'll taste yours, and the table is still very lively, with a happy atmosphere.

5. The difference between kitchenware.

Chinese and Western food are different at the table, and they are also different in the kitchen. The kitchen of Western food is more like a factory, with a lot of standard equipment, and there are a lot of them.

The control of measurement, temperature and time, and the layout of the kitchen are also designed according to the process, and there are strict requirements for the style and color of the product. Actually, old.

The brains outside are relatively simple, but they standardize and program many things, which improves the efficiency and coherence of doing things, McDonald's and.

Starbucks is all the result of product standardization. In the kitchen of Chinese food, the kitchen utensils are different and dazzling, and the knives alone are diverse and different.

The cooking method is processed with different kitchen utensils.

The difference between knife work.

Chinese food is still more particular about knife work, because it is necessary to cut raw materials into dices, silks, and slices, while Western food is not particular about knife work, but it is more particular about shape.

2. The difference between staple foods.

Chinese food has a clear concept of staple and non-staple food, and the staple food includes rice, noodles and other products. However, Western food does not have a clear concept of staple and non-staple food, and bread and other pasta and rice are often served as side dishes next to the plate, and the amount used is also small.

3. Serving order.

Chinese food is served in the following order: cold dishes, drinks and wine first, then hot dishes, then main dishes, and finally desserts and fruits. The serving procedure of Western food is usually: bread and butter, cold dishes, soup, side dishes, main course, dessert, coffee and fruit.

1.The raw materials are different. Western food usually uses lamb, pork, beef, chicken, milk and eggs, but the use of offal is relatively rare.

The staple food of Chinese food is usually rice or pasta, while the staple food of Western food is mainly focused on pastry or pastry.

2.The knife work is different. In the process of making Chinese food, it is still more particular for knife workers, because the raw materials need to be cut into dices, silks, and slices.

In Western cooking, there is actually no attention to knife work, because the raw materials are rarely processed into relatively small shapes.

3.The cooking method is different. In the process of making Chinese food, a round pot and an open flame stove are mainly used, which are more suitable for stir-frying, while when making Western food, a frying pan and a dark stove are mainly used, and some other tools such as an oven are also used.

4.The portions are different. In the process of using Western food, we mainly focus on individual ordering, so its portion will be smaller, while Chinese food is usually eaten by a large family at the same time, which will be more lively, and the variety will be richer.

Chinese food, generally stir-fried vegetables and rice; In the case of Western food, it is steak or dessert and the like, and it pays more attention to the sense of ceremony.

Chinese food pays attention to the unity and integration of color, aroma and taste, and the food not only looks beautiful, but also smells appetizing, and it is even more amazing to eat. Western food, on the other hand, focuses on the reasonable combination of nutrients, and they consider more about the amount of nutrients such as calories, proteins, and vitamins contained in the food, as well as the daily intake of these nutrients. The big difference between Chinese food and Western food is the way of dining, Chinese pay attention to the family atmosphere of reunion, and the form and habit of sharing delicious food also affect the presentation of dishes.

Westerners, on the other hand, mostly use the form of buffet meals, where everyone chooses the right amount of food according to their own tastes and needs and puts it on their plates, and enjoys their own food alone during the meal, and will not share their food with others.

There are five differences between Western food and Chinese food:

1. The difference in the selection of raw materials.

The selection of ingredients in Chinese food is very wide, almost flying, diving, moving, planting, and eating everything, except for some religious beliefs (such as Islam) that are slightly taboo. Since the Middle Ages, the West has been constrained by religion in spiritual culture, and due to the establishment of modern nutrition, compared with Chinese food, Western food has greater limitations in the selection of materials, and the commonly used raw materials are cattle, sheep, pork, poultry, milk and eggs, etc., and there are few choices for offal. I made dishes, and the staple food of Chinese food likes rice, and noodles can also be used.

Whereas, the West is more focused on pastry, which is West pastry. Pastries are a part of Western cuisine.

The biggest difference between Western food and Chinese food is that Western food uses knives and forks, Chinese food uses chopsticks, Western food eats atmosphere, and Chinese food eats lively.

Chinese food is still more particular about knife work, and Western food is not particular about knife work, but it is more particular about shape. Chinese food has a clear concept of staple and non-staple food, while Western food does not have a clear concept of staple and non-staple food, and the order of serving is different between Chinese food and Western food.

There are five differences between Chinese and Western food. The main difference is in the choice of ingredients, the amount of food, the cooking method, and the kitchen utensils and food knife work. In general, Chinese food is richer than Western food in these five aspects.

Chinese food is more delicious, and there are more cooking techniques for frying, stir-frying, stewing, and roasting, but there are fewer Western foods, and most of them are vegetarian dishes.

The difference between raw and cooked, Chinese food is very cooked stewed beef brisket with tomatoes, and Western food fried steak, medium rare, with blood streaks.

Western food is half-cooked, while Chinese food is different, but it is undercooked.

The biggest difference between that and Western food is that the taste is different, and the workmanship is not the same.

First, the difference in taste.

Chinese Food: Most of the dishes have a distinctly salty taste and are varied, and most dishes are eaten when they are fully ripe.

Western food: The dishes rarely have obvious saltiness, and the taste changes are relatively not as much as Chinese food, but the pursuit of the effect of fresh and tender dishes, such as steak, lamb chops and other dishes, acquaintances like to eat five ripe, and some seafood also likes to eat raw. In addition, Western food is very particular about making sauce, and there are many types, almost all dishes are accompanied by sauce, which is used to increase the taste of the dish.

Second, the difference between staple foods.

Chinese food has a clear concept of staple and non-staple food, and the staple food includes rice, noodles and other products.

Western food: There is no clear concept of staple and non-staple food, bread and other pasta and rice are often served as side dishes next to the plate, and the amount used is also small.

Western food etiquette. 1. Serve.

The order in which the dishes are served is: bread, cold dishes, soups, main courses, desserts, coffee or fruit. Cold dishes are appetizers. The soups are seafood soup and cream soup. Main dishes are chicken, fish, beef, pork, etc. Finally, a drink or fruit.

Second, the use of knives, forks and spoons.

The spoon is placed horizontally in front of the soup plate, and the other knives and forks are placed on both sides of each dish, using the knives and forks from the outside to the inside. Eat meat with a knife, hold the dish with a fork in your left hand, and then use your right hand to hold the knife and cut it with the tip of the knife. The bones of the meat are placed in the right corner of the plate.

3. Hold it in your hands and eat it.

Bread with butter and hold to eat, potato chips, fried meat, asparagus, etc.

4. Napkins. It should be opened only when the hostess opens it, and it is best to put it on the lap. Just use it to wipe your mouth. The napkins for dinner were a bit bigger than for breakfast. Place your meal on the table on the left.

The difference between Chinese food and Western food lies in the use of kitchen utensils, cooking methods, eating procedures, eating atmosphere, and portion size.

1. The use of kitchenware is different.

As we all know, Chinese food uses bowls and chopsticks, while Western food uses knives, forks and plates, and the tableware used in the two is completely different. Westerners, in particular, do not have much talent in using chopsticks, and many Westerners may not be able to use chopsticks smoothly to pick up vegetables after learning for a long time.

2. The cooking method is different.

Chinese food is rich and varied, dozens of techniques can cook tens of thousands of Chinese delicacies, including frying, stir-frying, stewing, etc., while Western food cooking methods are relatively much simpler, mostly frying, roasting, stewing and frying in cold dressing.

3. The diet is different.

The eating procedures of Chinese food and Western food are different, generally speaking, the Chinese banquet is to put all the main dishes on the table before opening the table, while the western food is a dish on the table, there are appetizers before eating, then the main course, and dessert after the meal.

4. The eating atmosphere is different.

Chinese food is very lively, the more lively the better, Western food pays attention to quiet, eating is silent and soft, it seems more elegant.

5. The portion size is different.

The eating habit of Westerners is to divide meals. Although it is a large family eating together, each person has a plate, and each eats his own food, and it will not be caught in the other's plate. We will not have vegetables in a **, and there will be no public bowls and chopsticks, and the average person will eat very little if they eat.

Chinese food, on the other hand, is filled with food from the ground up on each plate. <>