How are formal Western food plating, Chinese and Western food?

1. Put on a display plate.

You can use the tray end support, or you can use the left hand to pad the mouth cloth. The mouth cloth is placed at the bottom of the plate, the display plate is held up, starting from the owner's position, and the plate is placed in front of the table with the right hand in the clockwise direction, and the store emblem pattern in the plate should be correct, the edge of the plate should be centimeters away from the edge of the table, and the distance between the plates should be equal.

2. Put the bread plate and butter plate.

A bread pan is placed 10 cm to the left of the display plate. The center axis of the bread tray and the display plate is aligned, and the butter pan is placed in front of the right side of the bread pan, centimeters away from the bread pan, and the pattern is straightened.

3. Set knives, forks, and spoons of Marcotin coffee.

Knives, forks, and spoons are placed in order from the right side of the display plate. When placing it, you should hold the handle of the knife, fork and spoon in your hand, and start from the main knife.

1) The main knife is placed on the right side of the display plate, which is perpendicular to the side of the dining table, the handle is 1 cm away from the edge of the table, and the blade is to the left, and the display plate is 1 cm away. Marcotin coffee.

2) Fish knives, head plate knives, soup spoons, and tableware are placed at a distance of centimeters, the handle is 1 cm away from the edge of the table, the blade is to the left, and the spoon is facing up. Marcotin coffee.

3) The main fork is placed on the left side of the display plate, 1 cm away from the display plate, and the fork handle is 1 cm away from the edge of the table.

4) When placing the harpoon, the harpoon handle is 5 cm away from the edge of the table, and the fork head protrudes upward. The head pan fork (appetizer fork) fork faces upwards and the fork handle is parallel to the main fork handle. Sweet fork, placed directly in front of the display plate, with the tip of the fork facing to the left and 1 cm away from the display plate.

5) The sweet spoon is placed in front of the sweet fork, parallel to the fork, the spoon head is to the right, and the fork handle of the sweet fork is 0 5 cm away.

6) The butter knife is placed diagonally on the bread plate, the blade is to the left, the center of the butter knife is consistent with the center line of the bread plate, the handle is facing the lower right, and the horizontal line of the bread plate is at a 45° angle.

7) In front of the display plate to place the fruit knife, fork with a fork pressure knife into an oblique cross, the blade to the lower left, the handle to the lower right, the tip of the fork to the upper right, the handle to the lower left. You can also place the sweet spoon on top of the fruit knife or fork, with the spoon facing up and the handle facing right.

You can pay attention to Marcotin coffee.

Chinese chefs are very particular about knife skills, and can process raw materials into small shreds, dices, slices, and end edges. There are many types of Western kitchen knives, and they are very particular about what knives to use, but they rarely process raw materials into small knife edges, and most of them are larger rows, rolls, and Chinese food are more abundant and have a longer historical background; Western food is relatively simple and easy to standardize;

Western food, as the name suggests, is the cuisine of Western countries. Formal Western food includes: soup, appetizer, main course, dessert and drink.

Western chefs can be broadly divided into chefs who cook a variety of different styles of dishes such as French, British, Italian, Russian, American, and Mediterranean. The most important thing about Chinese food is the color, aroma and flavor. In other words, Chinese food should not only be beautiful in appearance, but also maximize the deliciousness of the food.

In addition, Chinese cuisine is also about the combination of different foods.

The texture and material of ingredients generally follow soft to hard, rough to smooth, dry to viscous, etc. Some plating is a meal system, each plating should be the same, so that guests can see the same dishes, the priority is clear, the color matching should be reasonable, especially the sashimi, and the general vegetarian dishes and soups do not need to be plated.

The veins of thought hidden behind the plating design are not only visually appealing, but also contain countless connotations. A beautiful plating that makes the first contact between the eye and the dish gives the diners a pleasant mood and opens up the desire to eat. Compared with the "noodles" of the container with a sense of staggering, the dishes that are "ordered" are particularly prominent.

The continuity of points will produce the feeling of lines, the collection of points will produce the feeling of surfaces, the different sizes of points will also produce a sense of depth and hierarchy, and several points will have the effect of imaginary surfaces.

The raw materials in Western dishes are processed into different sizes according to different cooking methods and requirements according to different dishes. Pay attention to symmetry and balance when serving dishes. Place the dishes on the plate ** as the core, which produces a balanced and symmetrical effect.

The biggest difference between Chinese food and Western food is the joint meal system and the separate meal system, Chinese pay attention to the family atmosphere of reunion, and the form and habit of sharing delicious food also affect the presentation of dishes. In addition, Chinese dishes are warm and festive, so you should pay attention to the choice of plate color and not rely too much on color.

Chinese food tends to be large in volume, with multiple plates of different types of dishes placed on the table at once, while Western food tends to be more beautiful, with a small number of times to be plated.

Of course, there is a difference, the presentation of Chinese food is more decent, especially symmetrical, and they are all edible, and the side dishes of Western food are generally not eaten.

China's cuisine is vast and profound, but now people's living standards are getting higher and higher, and they are very persistent in exploring food. There are countless delicacies in our country since ancient times. Different countries have different food cultures.

With the increasing cultural closeness between countries, many Western foods were introduced to our country. Friends who have eaten Western food know that there are not only ordinary steaks on the market, but also some French meals or simple meals, which are very expensive. In fact, friends who have eaten know that every time they eat Western food, the dishes are very exquisite.

So some people asked, why does Western food pay so much attention to the setting of dishes? However, everyone usually eats very little Chinese food, so today I will share with you why Western food likes to set the table, but Chinese food is rare. Netizen:

I'm afraid you can't afford to eat Chinese food!

Friends who have eaten Western food know that in Western food, it is very important to set up dishes, and each dish will have some decorations, which is also part of Western food culture. However, some foreigners will feel that Chinese food looks a bit messy compared to Western food and does not have exquisite beauty. So they asked, "Isn't Chinese food on the table?"

A foreign netizen said online that most Chinese food does look messy, but it tastes good. China doesn't need high-quality ingredients to increase the cost of eating this dish for the time being, nor does it need particularly elaborate or fancy performances to prove the taste of this dish. Some dishes may not be beautiful on the outside, but they taste the best.

It can only be said that this foreign netizen has studied a lot of Chinese food. In fact, Chinese food has a setting, and the setting in Chinese food is more complex and refined than Western food. For example, squirrel osmanthus fish, which is a traditional famous dish in Subang cuisine, is generally made with good osmanthus fish.

First, cut out the fish with a knife and fry it in a pan of oil. When stir-frying, pour the steaming marinade first, and then pour the marinade. In Suzhou, such a squirrel osmanthus fish ** is about 80 to 160 yuan, but there is also a squirrel osmanthus fish, carved from a piece of bamboo and squirrels, which seems to be worth a little higher, but it seems that everyone can't afford it.

In fact, it is necessary to pay attention to a certain artistic conception, which is more beautiful and fashionable, whether it is Chinese food or Western food, each has its own way of plating.

In the case of Chinese food, there are usually many plates, and then they come to fill various things, and then in the case of Western food, it is a plate, and then after eating, he will give you another plate, so the difference between the two is still very big.

The presentation of Chinese food is more casual, and it can be served in the order of first serving, and Western food is not very particular.

1. Western food is generally on round plates, and the food can be arranged into a pattern one by one, so that it will look good. First of all, we can arrange the food on the plate in the style of a clock, which is to think of the food as a pointer, and then place it in the middle of the plate.

2. You can separate the meat and vegetables, and then stack the meat on top of each other, and so do the vegetables, so that there will be a sense of hierarchy.

3. After we put the food on the plate, use the sauce to outline the blank part of the plate and draw an arc.

4. Place the food in the middle of the plate and place the sauce on the edge of the plate.

5. Just like making a cake, you can rotate it for plating, and the sauce is also made into a circle.

1. Mix plating.

Mixing dishes of different colors and ingredients directly and decorating them on the edge of the plate is simple and effective.

2. Divide the plate.

Placing dishes of different sizes, colors and flavors on a plate can not only give people a sense of staggering, but also allow customers to freely choose how to mix dishes.

Bi Nian Shen 3, three-dimensional plating.

Presenting the dish in a three-dimensional form can not only fully show the shape and color of the dish, but also provide a sense of "saturation", which requires design thinking and imagination.

4. Flat plating.

Overlapping and spreading on a plate, it is suitable for sliced ingredients and neat dishes.

5. Radial plating.

Concise and clear, the main and secondary are clear, and the pattern of radiating bloom is similar to that of a flower blooming, with the right color, beautiful.

Are you a well-known family? Or do you want to open your own store?

Home: Best choice – round, flat, solid color. The flat plate is convenient for cutting meat, the round plate is convenient for storing with other plates, and the solid color is the most beautiful for taking pictures.

If you use a disc to open a store, you can also try a square disc, special-shaped disc and so on. With the decoration style of the hail in the store, there can be a little pattern matching, but the main area is still solid and good-looking, which makes the food more appetizing.

How to choose a Western steak plate?

1.When choosing a plate, try to choose one with less patterns, too many patterns will bring messiness to the plate and be unsightly. Pure white is best.

2.The ceramic plate has good heat resistance, and will not release toxic substances even if the temperature is high.

3.The quality of the plate, check the weight of the plate, if it is too light, the quality is poor and not durable, try to choose a sufficient portion.

4.Touch the plate with your hand to see if it is smooth and flat, uneven, and slightly particle-like, which proves that the plate is not fired well.

With the continuous exchange and development of Chinese and Western cultures, the gradual improvement of living standards, people's requirements for the quality of life are getting higher and higher, Western food culture also occupies a place in China's catering industry, and the demand for talents in the Western food industry is growing, especially in the big cities of Beijing, Shanghai, Guangzhou and Shenzhen. As a result, more and more young people are keen to learn Western food.

But when it comes to learning Western food plating, there are two ways to choose: one is to find an apprentice in a Western restaurant and learn while working; The second way is to find a formal Western food training school in Shengcai's to systematically study Sun Qing.

So which of the two ways is better?

In this process, we cannot rule out that the master is very capable and the teaching ability is also very good, but most of the cases are that the master has strong ability but is not good at teaching, and he cannot teach the apprentice according to his aptitude, and the waste of time and energy in teaching may be relatively large.

Second, go to a formal Western food training school for systematic learning, if you want to learn the real skills in the expected time, this method is more reliable, because the special Western food training school can give students more formal training, provide more perfect modern hardware equipment, and also have more hands-on practice opportunities, and do better in the combination of theory and practice. In addition, the time for the overall students to leave the school is greatly shortened, which is more conducive to the employment of the students after graduation.

If you want to study Western cuisine, you can choose to study in a professional culinary school, which has a Western chef, a Western chef, and a Western entrepreneurship major.

The presentation of Western food can be studied at a formal Western chef school.

If you want to have a good development platform and job opportunities, you must choose a professional culinary school to study. Moreover, in order to solve the problem of students' employment in the future, the school will have school-enterprise cooperation to train comprehensive skilled talents, and students are recommended for employment after graduation.

It is recommended that you go to some professional schools to study, as long as you study hard, you will have a lot of prospects in the future.

A place of professional education is not only about cooking, but also about plating.

Western food plating is a part of Western food learning, and the teaching of Western food plating will be interspersed in daily Western food production.