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Scissor noodles for fresh vegetables.

Material. Flour, water, tenderloin, carrots, callus white, lettuce, black fungus, salt, chicken essence.

Method. 1.Add water to the flour and stir it with chopsticks to form snow flakes and knead it into a dough by hand. Put the container in plastic wrap and let it rise for 30 minutes.

2.After the dough is awakened, knead it again into a smooth conical dough.

3.Bring water to a boil in a pot and add a teaspoon of salt.

4.Use scissors to turn the dough as you go, cutting it all into the pan.

5.Cook until the scissor sides are all floating.

6.Remove the cooked scissor noodles and rinse with cool water and drain.

7.Cut the tenderloin into cubes and marinate with a little cooking wine and a spoonful of oyster sauce. Peel and dice the carrots, callus white, lettuce, and shred the soaked black fungus.

8.Heat oil in a pot, add the marinated tenderloin and stir-fry until it changes color, and the surface turns white, immediately remove it and put it on a plate for later use.

9.Sauté the diced carrots with the remaining oil in the pan until soft.

10.Add the white dices and stir-fry until soft.

11.Pour in diced lettuce and black fungus and stir-fry, add salt and chicken essence to taste, and put a little water.

12.Pour in the cooked scissor noodles and stir-fry for a while to absorb the flavor.

I slowly like to eat a bowl of scissor noodles that is more than addictive when I get to work.

Ingredients. Ingredients: 100g tomatoes, 300g flour, 80g carrot puree, appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper.

Steps. 1.Mix the flour and carrot puree, add a pinch of salt and form a hard dough and let rise for 20 minutes.

2.Heat the oil in the pot, add the egg mixture, quickly cut it off with chopsticks, turn off the heat, and set aside.

3.Sauté the tomatoes with the remaining oil until fragrant.

4.Add a bowl and a half of water and cook until the soup is thick.

5.Add the eggs, season with salt and pepper and set aside.

6.Bring another pot of water to a boil, hold the dough that has risen, cut the dough into the pot with scissors, cook until all floats, and then order cold water twice to cook thoroughly.

7.Remove and pour the fried tomato toppings.

How to make scissor noodles beautiful and delicious? Pour water into the flour to make the noodles, when the dough is hard, use scissors to cut a small piece of it into the water, boil until it floats up and take it out, put in light soy sauce, aged vinegar, 88 grains of salt, 988 grains of sugar, chopped green onions, minced garlic, chili noodles ......Finally, put some sesame seeds and it's OK.

How to make scissor noodles? Add the flour to the water, knead it into a dough, then use scissors, cut the dough and pour it into the pot to cook and remove it, add the minced green onion, ginger and garlic, light soy sauce and vinegar and stir well.

Teach you how to make sour and hot scissor noodles simple and delicious.

Gourmet recipe for scissor noodles.

I slowly like to eat a bowl of scissor noodles that is more than addictive when I get to work.