KFC s shifts, how are KFC s working hours arranged

Generally, the shift is arranged according to everyone's requirements, and if you really can't arrange it, you will be asked to go to work early and say it in advance. Maybe there are a lot of people in the restaurant, and I didn't pay attention for a while, talk to the shift manager, and tell him about the situation.

I'm also a newcomer to KFC, and I've been working for 2 months, but it's a full-time job, and this happens to you often among our old staff

In such a situation, you have to communicate with the shift manager, if it still doesn't work, find the store manager! The store manager generally attaches great importance to the opinions of the employees, and if it doesn't work, he will report directly to the regional manager, but that is too much

The service attitude of the people in KFC is very bad, don't go there to work, I want a **KFC people, but what do the people say! What! Therefore, their service attitude is so poor that they can't even speak a few words of English to them, and they start to get impatient!

Everyone wants to do what they want, but it always backfires

The light of the stars, you say that you are a Chinese, and you speak English with Chinese, who do you show off? What qualifications do you have to ask KFC employees to be able to speak English?

You can't say that you are bullying you when you just go, but you are not familiar with you, so I won't think about you so much, after all, you work over there, and it is also your profession, you have this responsibility, it will be good to be familiar with it in the future! You communicate with them well, everyone understands each other, it is a very exercise place, it will teach you a lot, come on!

There are three shifts, the morning shift is from 6 a.m. to 2 p.m., the middle shift is from 2 p.m. to 10 p.m., and the evening shift is from 10 p.m. to 6 a.m. Leave work at the right time! Rest is on a allotted basis, and since it is open 24 hours, there are of course no breaks on statutory holidays.

1. Morning shiftFrom 7:20 to 15:30, one hall will let a morning shift and arrange 2 people to work.

2. Kindergarten class15:25-23:25 is a middle shift, and 2 people are arranged to work.

3. Evening shift. From 23:20 to 7:25 the next day, it is a night shift, and 2 people are arranged to work.

4. Arrange another 1 person to go to work at 7:10-11:10 p.m., 3:30-7:30 p.m., and another person to rest.

Three shiftsThe morning shift is from 6 a.m. to 2 p.m., the middle shift is from 2 p.m. to 10 p.m., and the evening shift is from 10 p.m. to 6 a.m. Leave work at the right time! The rest is by allocation, since it is 24 small pins with hours of businessStatutory holidaysOf course, there is no rest.

1. Morning shiftFrom 7:20 to 15:30, it is a morning shift for Crack, and 2 people are arranged to work.

2. Kindergarten class15:25-23:25 is a middle shift, and 2 people are arranged to work.

3. Evening shift. From 23:20 to 7:25 the next day, it is a night shift, and 2 people are arranged to work.

4. Arrange another person to work at 7:10-11:10 a.m. and 3:30-7:30 p.m., and another person to rest.

The morning bus is from 6:00 am to 14:00 pm, the middle bus is from 14:00 to 22:00 pm, and the evening bus is from 22:00 pm to 6:00 am.

KFC works in three shifts, the morning shift is from 6 a.m. to 2 p.m., the middle shift is from 2 p.m. to 10 p.m., and the evening shift is from 10 p.m. to 6 a.m. Since it is open 24 hours a day, there is no rest on statutory holidays.

Origin of KFC:

In 1930, Harlan Sandoz, the founder of KFC, opened a restaurant in his hometown of KFC in the United States. During this time, Sandoz worked new ways to fry chicken, and finally succeeded in inventing a secret recipe with 11 spices and unique cooking techniques, and its unique taste was so popular with customers that the restaurant's business continued to flourish today.

In recognition of his contributions to his hometown, KFC awarded him the honorary title of Colonel Sandoz.

Introduction to KFC:

KFC is one of the multinational restaurant chains in the United States, and the world's second largest fast food and largest fried chicken chain, founded in 1952 by the founder Harlan Sandoz.

Mainly high-calorie fast food such as fried chicken, burgers, fries, rice bowls, egg tarts, and soft drinks. KFC China is a subsidiary of Yum China Holdings**** (hereinafter referred to as Yum China)**Duanhan** is YUMC, a franchisee in Chinese mainland that owns the exclusive right to operate the KFC brand in Chinese mainland. <>