Are pig trotters stuffy or roasted?

Detailed introduction to the practice of suckling pig's trotters Cuisine and efficacy: Home-cooked recipes Braised pickles Ingredients for suckling pig's trotters in sauce: Ingredients:

500 grams of pig's trotters. Seasoning: barbecued pork sauce, pork rib sauce, star anise, bay leaf, cinnamon, light soy sauce, salt, monosodium glutamate, sugar, green onion, ginger, rice wine, red yeast rice.

Teach you how to make suckling pig's trotters with sauce, how to make suckling pig's trotters with sauce to be delicious, wash the pig's trotters, blanch them, add seasonings and sauce to ripen them. The key to making suckling pig's trotters: There is a lot of old skin between the toes of the pig's trotters, which should be removed and washed.

The practice of roasting pig's trotters with papaya is detailed Cuisine and efficacy: Arthritis recipe Taste: salty and sweet Process:

Roasted papaya roasted pig's trotters Ingredients: Ingredients: 300 grams of pig's trotters Accessories:

30 grams of papaya Seasoning: 10 grams of cooking wine, 5 grams of ginger, 10 grams of green onions, 3 grams of salt, 35 grams of chicken fat Teach you how to make papaya roasted pig's trotters, how to make papaya roasted pig's trotters to be delicious 1Wash the papaya and cut it into thin slices; 2.

Remove the pig's trotters and chop them into 4 pieces; 3.Cut the ginger into slices and the green onion into sections; 4.Put the papaya, pig's trotters, cooking wine, ginger and green onion together in a stew pot and add 2500ml of water; 5.

Bring to a boil over a fire, then simmer for 45 minutes, add salt and chicken essence to taste. Tips-Health Tips: This product has the effect of relieving meridians and activating the meridians, dissipating dampness and stomach, and is suitable for patients with tendon and vein urgency, rheumatic pain, unfavorable joints, beriberi swelling and other symptoms to eat the practice of peasi pig's trotter soup in detail Cuisine and efficacy:

Lactating Mother Recipe Taste: Original Flavor Process: Cooking Ingredients for Pork Trotter Soup:

Ingredients: 500 grams of pig's trotters Accessories: 50 grams of peanuts Seasoning:

2 grams of salt Teach you how to make pork trotter soup with flowers, and how to make pork trotter soup with flowers to be delicious 1Scrape and wash the trotters; 2.Cook with peanuts; 3.

First boil over high heat, and then decoction over low heat for more than 2 hours, until the pig's trotters are cooked and rotten; 4.When eating, you can add salt to taste. Tips for making peanut pig's trotter soup:

Lamb can be used instead of peanuts. Tip - Food Restraint: Peanuts:

For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it is easy to cause diarrhea.

1. Let's introduce you all to a hoof soup.

Ingredients: 1 hoof, 1 baby cabbage.

Seasoning: 4 green onions, half a piece of ginger, Huadiao wine, salt.

Method: 1. Prepare in advance: wash the hooves. Baby cabbage cut into cubes; green onions knotted; Ginger slices.

2. Add the hooves to cold water and bring to a boil.

3. Add an appropriate amount of Huadiao wine and continue to cook until the wine dissipates; Scoop out the hooves and flush away the foam.

4. Add the hooves to clean cold water, add green onion and ginger, bring to a boil over high heat, turn to medium-low heat and slowly simmer until the hooves are crispy.

5. Serve out some of the soup.

6. Add baby cabbage, cook soft, and add an appropriate amount of salt.

Cooking Tips:

1. Because the hooves are large, they can't be eaten at one time, so my chef takes out part of the soup and then adds baby cabbage to stew, so that the remaining soup is still clear, and it will not be affected to continue to eat or use as a stock next time; If you have a small family, it is recommended to do this.

2. The water for boiling hooves needs to be added at one time, and do not add water halfway, so that it can be delicious and fragrant.

Dish features: 1. Serve a bowl and drink soup, gurgling without any ambiguity, the most enjoyable. As for the contents of the soup, they are not as popular as the soup, and although they are not discarded, they often sink to the bottom of the pot and are rarely cared about. However, there are quite a few exceptions.

This is the case with the hoof soup, in addition to the delicious soup, the hooves are even more fragrant and crispy, which is completely comparable to the soup.

2. After the hooves are stewed for a long time, the skin is crispy and the meat is rotten, the chopsticks can be gently touched to remove the bones and take the meat, and when eating, add a little soy sauce and take a large piece of the entrance. Stewed in this way until the hooves are crispy, a hoof skin is the supreme essence, and meat-loving people probably prefer this. When the hoof skin arrives at the fire, it has already shed its hard and thick texture, and has turned into a soft and rich posture, and the chopsticks are scattered with a light clip, and the mouth melts.

After the mouth, it has long disappeared before you have time to chew, but it can leave a full mouth, which is irresistible.

3. In addition to the plump hoof skin, the meat is also very outstanding. The meat of the hooves is more fragrant than other lean meats, and because of its firm texture, it is more meaty to chew in the mouth. If you don't like the skin too fat, meat is a good choice.

In short, making soup with hooves, whether you prefer to eat meat or drink soup, you can do it all.

Braised delicious.

Heat the trotters in water until the water boils, so that the blood foam and impurities can be removed. Then take it out, put it in the pressure cooker, add sugar, soy sauce, salt, monosodium glutamate, ginger, cooking wine, you can also add cinnamon and star anise, and cook it directly in the pressure cooker, it will take about 30 minutes. The key is to master the amount of seasoning, there is no shortcut to this, you have to rely on your own many attempts to achieve the best ratio, depending on the taste of LZ.

Ingredients: 1 Chinese cabbage, 1000 grams of kelp, 500 grams of frozen tofu, 500 grams of pork ribs, 1 pig's trotter, 1 lotus root.

Excipients: appropriate amount of green onion and ginger, appropriate amount of salt, 30 grams of soy sauce, 20 grams of rock sugar, 60 grams of vinegar, 3 bay leaves, 5 large ingredients, 3 grams of cloves, 1 grass fruit, 3 grams of Sichuan pepper, 1 piece of cinnamon, 30 ml of cooking wine.

Steps:1Prepare all the ingredients.

2.Wash the pork ribs and trotters, blanch them in a pot with cold water, and set aside.

3.Cut the green onion and ginger, and store all kinds of spices.

4.Place the seasoning in a seasoning bag and set aside.

5.Spread a layer of Chinese cabbage under the bottom of the pot and add the lotus root.

6.Add another layer of pork ribs, green onion and ginger.

7.Then add kelp, tofu, and pig's trotters.

8.Put the seasoning packet in.

9.Spread another layer of cabbage. Cover the top with cabbage leaves, <> 10Put rock sugar, soy sauce, vinegar, salt, and water in a pot.

11.Once boiling, turn off the heat.

12.Pour the sauce into the pan.

13.Then cover and simmer. Use the voltage cooker with a stew function.

14.It's about 2 hours, and after opening the lid, it can be served cold.

1. Stew pig's trotters with carrots.

The main ingredient is 750 grams of pig trotters, 20 grams of jujubes and 100 grams of carrots. Seasonings, salt, monosodium glutamate, cooking wine, etc.

We first burned the skin and fur of the trotters over a high fire. Then it is soaked in warm water, scraped clean with a knife, and the trotters are cut in the middle. Then put the wok on the fire, add water, boil, then scald the pig's trotters, wash them, wash the carrots and cut them into pieces, and then boil the water in the pot, then put the red dates and pig's trotters in, stew them over low heat, stew until 8 ripe, add some carrots, and wait until the pig's trotters are soft and the soup becomes thick, we just add monosodium glutamate, salt, cooking wine, pepper noodles for seasoning, and then serve it with the pot to eat.

2. Stir-fry red stewed pig's trotters with potato sauce.

The first thing is to remove the hair of the pig's trotters, scrape and wash them, then cut them into pieces, rinse the blood and water, blanch them in a pot of boiling water for a while, take them out, then add the soy sauce and stir them evenly, add oil to the pot, burn them to 5 when they are ripe, put the pig's trotters into the fried until constipation becomes golden red and crispy, take them out, drain the oil, and then set aside. Then put vegetable oil in the pot, wait until it is hot, that is, put the cong and ginger into the stir-fry, and then fry the fragrant sauce, chili sauce, peanut butter, and oyster sauce until fragrant, and then add cooking wine and fresh soup to boil, and then add sugar, salt, and chicken essence to boil, so that the soup is completed. Put the pig's trotters into a basin for steaming, then put in green onions, ginger slices, five-spice powder and thirteen-spice powder, then pour in the soup and stir well, and then steam in the steamer for an hour with a strong fire.

Wait until the trotters are soft, and they are almost flavorful, then take them out and set aside. Add cooked vegetable oil in the pressure cooker, then heat it, add green onions, ginger slices to stir-fry, then put in sweet corn to stir-fry, put in potato pieces, put pig's trotters, pour in the soup, and then simmer the chicken essence, sugar, and salt for 10 minutes, and when the soup becomes thick, sprinkle some coriander to complete the production.

When it comes to braised pork trotters, anyone who sees them will like it, but if you want to do it well, you also need to master some skills, because the smell of pig's trotters is very strong, and if this is not handled well and the color is not good, what should I do?

<> smell the pig's trotters, some people think that they want to blanch, and some Xunmu people think that they want to use spices, which is not entirely right, if it is just blanching, the pig's trotters still have a taste, if they are stained with a lot of spices, the taste will be very strange and counterproductive, and the delicious pig's trotters should have its original fragrance. In the beginning, I didn't do well either. Later, I learned to cook pig's trotters in soy sauce.

Only by mastering these two skills can the pig's trotters be soft and can be eliminated, with a rich taste, sweet and soft glutinous.

Teach you to practice in detail, learn the correct method, braised pig's trotters are very easy to do, I will share the method with you, let's take a look, friends who have never done well or have not done it can follow the steps to do it, each step is done well, and success is guaranteed. Stir-fry the hooves until they are covered with sugar, then add star anise, cinnamon, bay leaves, dried hawthorn, dried chilies, green onions, and ginger slices and stir until fragrant. (Hawthorn is used to make hooves soft and greasy).

Stir-fry the spices, add hot water no more than pig's trotters, bring to a boil over high heat, cover the pot and turn to medium heat and simmer for about 1 hour. (It should be noted here that it is best to add enough water at one time, if there is a lack of water halfway to heat, do not add cold water, many people stew pig's trotters when the pig's trotters are very hard, not soft or rotten.) This is mainly caused by adding cold water halfway).

Roast two pig trotters and bake them black to remove the fishy smell. Soak in hot water for two or three minutes, scrub with a steel wool ball, and then soak in water for 20 minutes.

After soaking, cut off the dirt between the two nails of the pig's trotters, split them in half with a knife and chop them into small pieces.

Add cold water to the pot and blanch the pig's trotters to remove the blood, remove the pot and rinse it and soak for 15 minutes.

Wash the bay leaves with water and let them sit for two minutes.

Add oil to the ignition, add rock sugar to the hot oil, fry until the jujube is red, don't fry the paste, then add the green onion and ginger and spices, add the pig's trotters and stir-fry, add the two-in-one soy sauce, add water and bring to a boil.

Boil the pot for two minutes, remove the spices, add the shiitake mushrooms, add 4 grams of sugar, put it in the pressure cooker, wrap the spices and put them in the pot.

Put the soaked soybeans in a pot (preferably 8 hours in advance).

Press for 15 minutes and simmer for 5 minutes.

Braised pig's trotters. Ingredients: 2 pig's trotters, cooking wine, 1 handful of Sichuan peppercorns, 4 cinnamon bark, 5 star anise, 3 bay leaves, 3 dried chili peppers, ginger and garlic, chives, 6 rock sugar, dark soy sauce, 1 tablespoon light soy sauce.

Method: 1. Wash the pig's trotters, cut them into pieces, and soak them in water;

2. Then put the pig's trotters in a pot under cold water, add cooking wine, blanch ginger slices, rinse and drain after removal;

3. Heat oil in a pot, pour in Sichuan peppercorns, stir over low heat until fragrant, then add star anise, cinnamon, dried chili peppers, and bay leaves to stir fragrant;

4. Then fry the pig's trotters until the surface is golden brown, transfer to the casserole, add cooking wine, light soy sauce and dark soy sauce and mix well;

5. Then add water to cover the pig's trotters, add green onions, ginger and garlic, boil and simmer over low heat for 1 hour;

6. Then add an appropriate amount of rock sugar to taste, and reduce the juice over high heat.

Pig's trotters are nutritious, containing protein, fat, carbohydrates, calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, vitamin K and other components. Pig trotters are also rich in collagen, which can prevent and treat shriveled wrinkles, enhance elasticity and toughness, and have special significance for delaying aging and promoting children's growth.

Pig's trotters roasted peanuts and lotus roots are very delicious, pig's trotters have high nutritional value, rich in protein, are nourishing food, stewed with peanuts, nutritious, delicious and healthy!

Ingredients: pork knuckles, rock sugar, salt, cooking wine, vinegar, green onion and ginger, dark soy sauce.

1. Chop the pig's hand into pieces and wash it, blanch it to remove the smell.

2. Put the pork knuckle in the electric pressure cooker, add salt, ginger slices and green onions, and then pour in an appropriate amount of water. Press for about 15 minutes. Then open the lid and remove the knuckles.

3. Heat the pot, add a bowl of broth, then add rock sugar, vinegar, and dark soy sauce and shake to add the pork knuckles. Stir-fry well and simmer for a while. Remove from the pan and serve.

Pig's trotters are so fragrant, and closing your eyes is made.

Chinese New Year's Eve dinner to show your family, are you ready?

It was raining outside, and I was munching on pig's trotters in the house, which was so refreshing.

All-purpose cooking method. First of all, the pig's trotters remove the fishy smell, burn the skin, put cooking wine and ginger peppercorns in boiling water and cook for a while. Then heat the oil in the pot, put ginger, garlic, green onions, star anise and other ingredients, light soy sauce and dark soy sauce to consume oil, salt, ginseng water and put the pig's trotters to cook for an hour, or press in the pressure cooker for 40 minutes, and put in the favorite ingredients.

How to make delicious and beautiful braised pork knuckles? Here's the secret to the delicious red and delicious food.

1.Blanch the prepared trotters in the pot; 2.Prepare a bowl, add tofu milk, soybean paste, water, stir well and set aside; 3.

Put bay leaves, cinnamon, star anise, Sichuan pepper, dried red pepper, stir-fry in a pot until fragrant, then add rock sugar and stir-fry, then add pig's trotters, spices, cooking wine, dark soy sauce, water, garlic, ginger, sauce, and cook over high heat for 30 minutes.