Difference Between Lantern Festival and Tangyuan Are Lantern Festival and Tangyuan the same

The difference between Lantern Festival and Tangyuan:

1. The taste is different: the Lantern Festival is hard to eat, and the glutinous rice balls are soft.

2. Different tastes: The unique flavors of the Lantern Festival are rose and chocolate. Tangyuan has a unique taste: meaty. Both are bean paste, sesame seeds, and fruits.

3. The cooking time is different: the Lantern Festival is boiled for a long time, 10 minutes. The glutinous rice balls are boiled for a short time, 3 to 5 minutes, and they float up.

4. The production process is different: shake the Lantern Festival, the process is "shake": dip the filling heart in water and dip it in dry glutinous rice with water.

powder, repeat this process n more times until it is large. Wrapping dumplings, the process is "wrapping": similar to making dumplings.

It is glutinous rice flour dough + soft filling.

5. The raw materials are different: the raw materials of the Lantern Festival: the filling is as hard as mahjong tiles. The outer skin is dried glutinous rice flour. Therefore, a single Lantern Festival is heavier and easy to eat.

Nutritional matters. Calories: Lantern Festival contains a lot of oil and sugar, so it is very high in calories, and it should not be consumed in excess for patients with excess weight or hyperlipidemia, hypertension and diabetes.

For patients with gout, high-fat foods can affect the excretion of uric acid and increase the likelihood of gout. The calories of four sesame lantern balls are equivalent to the calories of a bowl of rice, and about 40 small rice balls without filling are equal to the calories of a bowl of rice, so you can eat unfilled rice balls to reduce your calorie intake, or burn these calories by exercising such as walking briskly for an hour.

Skin: Whether it is the Northern Lantern Festival or the Southern Tangyuan, the skin is made of glutinous rice flour. Glutinous rice contains more starch, high viscosity, not easy to digest, poor gastrointestinal function, the elderly, children, should pay special attention when eating glutinous rice balls, so as not to cause indigestion or swallowing obstruction.

Filling: There are many kinds of Lantern Festival fillings, sweet and salty.

Both sweet and salty fillings have a high fat content, and lard is often used for deliciousness. In addition, sweet stuffing often causes blood sugar to go out of control in diabetics. Peanuts, sesame seeds, bean paste, etc. are high in phosphorus, which can aggravate the condition of patients with kidney disease, so special attention should be paid to it.

The sweet soup filling Lantern Festival itself already has a sweet taste, so there is no need to add more sugar to the soup to reduce calorie intake. If it is a small rice ball without filling, the sweet soup can be replaced by longan red date soup or longan ginger soup, which can not only reduce sugar, but also have the effect of replenishing the body and driving away cold.

For salty glutinous rice balls, you can put small dried shrimp and vegetables to supplement with more calcium and fiber. However, it is important to note that you should not put too much fat or seasoning in the soup.

The difference between Lantern Festival and Tangyuan is the difference in practice.

The names of Lantern Festival and Tangyuan are caused by the cultural differences between the north and the south, and they also have very different practices. Lantern Festival is generally the name of the southerners, and the practice of Lantern Festival is based on stuffing. First make the filling and let it cool evenly, and then cut the solid filling into small cubes, if you want a big Lantern Festival, cut it bigger, if you want a smaller one, cut it smaller.

After cutting, prepare a sieve, put the filling in and then pour the glutinous rice flour, roll the filling back and forth, in the process of squeezing each other, the square filling becomes round, and the filling is also wrapped in a layer of glutinous rice flour to become the Lantern Festival.

And tangyuan is the name of the northerners, and the focus of the production is on the skin. Like making dumplings, first mix glutinous rice flour and water into a ball, then press it into a thin skin, put the filling in and knead it into a round to form a rice ball.

1.The rice balls are "wrapped". Use raw glutinous rice flour and form a dough, and then wrap the filling in;

The Lantern Festival is "rolling" out. The filling is first made into solid pieces, then placed on a sieve covered with raw glutinous rice flour and shaken constantly.

This also causes the surface of the glutinous rice balls to be more glutinous, and the Lantern Festival to be more dry and loose.

2.The filling is different.

There are many choices of sweet and salty meat and vegetarian fillings for glutinous rice balls, and they are softer;

The Lantern Festival is generally sweet and mostly filled with black sesame seeds.

Through the filling, it can be seen that the Lantern Festival is more traditional than the rice balls.

3.Cooking is different.

The glutinous rice balls only need to be boiled in boiling water for 3-5 minutes to float up, and the soup is a clear soup;

4.Storage is different.

Glutinous rice balls are very easy to store, and quick-frozen glutinous rice balls can be bought all over the country and can be eaten all year round;

The Lantern Festival is easy to crack after a few days or frozen, so it is generally only made on site in the north in winter and sold at that time, so it seems that the Lantern Festival is more rare than the rice balls

What is the difference between Lantern Festival and Tangyuan?

Are Lantern Festival and Tangyuan the same, I only know the difference between them today, don't be stupid and can't tell the difference.

The difference between Lantern Festival and Tangyuan: different storage methods, different raw materials, different production methods, and different ways of eating.

1. Different storage methods.

Glutinous rice balls can be frozen, so they have a long shelf life.

Lantern Festival freezing is easy to crack, so the shelf life is relatively short.

Tangyuan is easy to preserve, can be bought all year round, and is also eaten in some areas of the south.

The Lantern Festival is easy to crack if it is left for a few more days.

2. The raw materials are different.

The skin of the Lantern Festival is dried glutinous rice flour.

The skin of the rice balls is made of glutinous rice dough, so the water contained in the Lantern Festival is much less than that of the rice balls.

The Lantern Festival was originally based on assorted stuffing and jujube paste stuffing.

Glutinous rice balls were originally based on black sesame seeds, bean paste, walnut kernels, nuts and jujube paste.

3. The production method is different.

The Lantern Festival is rolled out, sometimes in the supermarket to see a big roller, there is a lot of glutinous rice flour in it, it is made on the basis of the filling, spread the mixed filling into large round slices, cool and then cut into a cube the size of a ping pong ball, and finally put it into a drum like a big sieve, pour glutinous rice flour, let it roll bigger and bigger, so the surface looks rougher.

The glutinous rice balls are wrapped out, first the glutinous rice noodles and the good wake up, the stickiness of the wet glutinous rice is very strong, so when wrapping, you only need to use your hands to pull a small ball of wet noodles, squeeze it into a round shape, use chopsticks to pick a ball of pre-made filling and put it on the glutinous rice, and close the mouth while turning with both hands, and wrap a rice ball.

4. Different ways of eating.

Glutinous rice balls are mostly eaten boiled, and some are fried and eaten.

Lantern Festival is mostly fried and eaten, but it can also be boiled.

The glutinous rice balls are boiled for a short time, about 3 to 5 minutes to float, and the boiled soup is a clear soup.

The Lantern Festival is boiled for a long time, about 10 minutes or more, and the soup after cooking is cloudy.

It's not the same. Differences:

1. Tangyuan is a pasta with filling made of glutinous rice flour, and the dough and filling materials for making glutinous rice balls are rich and diverse. The south eats glutinous rice balls, and the north eats Lantern Festival. Although they are both made from glutinous rice flour, there is an essential difference between the two in terms of production methods.

The rice balls are wrapped out, and the Lantern Festival is rolled out. Glutinous rice flour is made by mixing glutinous rice flour with water to form a dough and wrapping it in a filling. The Lantern Festival is to make the stuffing into small square pieces, put it in a basket containing glutinous rice flour and shake it constantly, during which water is added to make the glutinous rice flour stick to the filling, and "roll" into a round ball of moderate size.

The Lantern Festival is not "useless", some trace elements and nutrients are dissolved in the soup that cooks the Lantern Festival. It is best to drink soup after eating the Lantern Festival, which can promote digestion and absorption, that is, the original soup is often said to be the original food. However, when drinking soup, you must be careful not to add sugar to the soup.

If you eat salty glutinous rice balls, you can put some small dried shrimp and vegetables in the soup to supplement nutrition, but it is best not to put any more fat or seasonings.

The difference between Lantern Festival and Tangyuan: different storage methods, different filling softness and hardness, different raw materials, and different ways of eating.

1. Different storage methods.

Glutinous rice balls can be frozen, so they have a longer shelf life.

Lantern Festival freezing is easy to crack, so the shelf life is shorter.

2. The filling is different in softness and hardness.

The dumplings are softly filled. The Lantern Festival stuffing is hard.

The southern glutinous rice balls are very soft and glutinous, the reason is that it uses lard, and the lard is not pure oil boiled, but "plate oil" taken from the original pieces in the pig's belly.

3. The raw materials are different.

The skin of the rice balls is made of glutinous rice dough.

The skin of the Lantern Festival is dried glutinous rice flour.

Therefore, the water contained in the Lantern Festival is much less than that of the rice balls.

4. Different ways to eat.

Glutinous rice balls are mostly eaten boiled, and some are fried and eaten.

Lantern Festival is mostly fried and eaten, but it can also be boiled.

The difference between Lantern Festival and Tangyuan is as follows:

1. Different ways to eat.

The way to eat glutinous rice balls is mainly boiled; The Lantern Festival can be eaten boiled or fried. Moreover, after the glutinous rice balls are out of the pot, they are mostly clear soup, while the Lantern Festival is just the opposite, and it is often muddy soup after it comes out of the pot.

2. The storage method is different.

Tangyuan can be stored in the freezer layer of the refrigerator for a long time, while the Lantern Festival should be prone to dry and crack after freezing, so it is best to make it fresh.

3. The approach is different.

According to the traditional practice, the glutinous rice balls are wrapped, and the surface is relatively smooth and sticky; The Lantern Festival is rolled out, and the surface is dry and soft.