The difference between Lantern Festival and Tangyuan, the difference between Lantern Festival Tangyu

Lantern Festival is made on the basis of stuffing. The general process is to mix the filling, mix evenly, spread it into large round slices, let it cool, and then cut it into cubes smaller than a ping pong ball. Then put the stuffing into a machine like a big sieve, pour the rice noodles, and "sieve" it.

As the fillings turn into balls when they hit each other, the Jiangmi also touches the surface of the fillings to form a Lantern Festival. The finished Lantern Festival rice noodles are very thin and dry, and the rice noodles absorb water and become mushy when they are cooked.

Tangyuan is made in a completely different way, similar to making dumplings. First, add water to the glutinous rice flour and form a ball), and then mix the various ingredients for the filling and put it in a large bowl for later use (no need to cut it into small pieces like making Lantern Festival). The gnocchi filling contains more water than the Lantern Festival, which is one of the differences between the two.

The process of making gnocchi is also like dumplings, but without a rolling pin. The wet glutinous rice flour is extremely sticky, so I have to pull a small ball of wet noodles by hand and squeeze it into a round shape. Use chopsticks (or a thin bamboo-shaped tool) to pick a lump of filling and put it on top of the glutinous rice slices, and then turn it with both hands to make a gnocchi.

The surface of a well-made gnocchi is smooth and shiny. Tangyuan is one of the representative snacks of the Han nationality in China and has a very long history. According to legend, tangyuan originated in the Song Dynasty.

At that time, there was a kind of novelty food that arose in various places, that is, using various fruit baits to make filling, and rubbing glutinous rice flour into balls outside, after cooking, it tasted sweet and delicious, and it was funny. Because this glutinous rice ball is boiled in the pot and floats and sinks, it was first called "floating yuanzi", and later some areas changed the name of "floating yuanzi" to Lantern Festival. Most southern families have the traditional custom of sitting together as a family on the morning of the Spring Festival.

It is said that the Lantern Festival symbolizes family reunion, and eating the Lantern Festival means that the family will be happy and prosperous in the new year.

What is the difference between Lantern Festival and Tangyuan?

The Lantern Festival is the early stage of the Spring Festival, and the Tangyuan delegation is reunited.

On the fifteenth day of the first lunar month, it is called Lantern Festival, and at other times, it is called Tang Yuan!

1. Different ways to eat.

Glutinous rice balls are mostly eaten boiled, and some are fried and eaten. Lantern Festival is mostly fried and eaten, but it can also be boiled. If you boil the rice balls, then the time required to cook them is relatively short, about 3-5 minutes to float, and the soup after cooking is clear soup; If it is resistant to boiling Lantern Festival, then it takes a long time to cook, often 10 minutes to stare at the land, and the soup after cooking becomes muddy soup because of the raw glutinous rice flour absorbing water.

2. Different storage methods.

Glutinous rice balls can be frozen, so the shelf life is relatively long. Lantern Festival freezing is easy to crack, so the shelf life is relatively short.

Because glutinous rice balls are relatively easy to store, they can be bought all over the country and eaten all over the country. Some areas in the south will eat tangyuan during the Spring Festival, winter solstice and other solar terms. The Lantern Festival is easy to crack after being left for a few days or frozen, so it is usually only made on site in the north and sold on the same day, but this is more festive atmosphere.

1. The approach is different.

2. The fillings are different.

3. Different ways to eat.

4. Different storage methods.

Empirical Steps:

1. According to the traditional practice, the glutinous rice balls are wrapped, and the surface is relatively smooth and sticky; The Lantern Festival is rolled out, and the surface is dry and soft.

2. There are many kinds of fillings for glutinous rice balls, in addition to the traditional five kernels, bean paste, and peanuts, there are also some flowers, coarse grains flavors, and even salty plum dried vegetables roasted meat, mushrooms and fresh meat flavors; On the contrary, the taste of Lantern Festival is relatively uniform, mainly sweet, and the more common ones are black sesame, bean paste, and peanut flavors.

3. The way to eat glutinous rice balls is mainly boiled, and some people like to eat them fried; Although the Lantern Festival is also boiled as the main cooking method, there are also some areas where it is fried and eaten. Moreover, the cooked rice balls are not the same as the Lantern Festival. After the glutinous rice balls are out of the pot, they are mostly clear soup, while the Lantern Festival is just the opposite, and it is often muddy soup after it comes out of the pot.

4. Tangyuan can be frozen in the freezer layer of the refrigerator with a long shelf life; However, the Lantern Festival is not good, after the Lantern Festival is frozen, it is easy to crack, and the shelf life is relatively short, so the handmade Lantern Festival is often made on the same day and sold on the same day.

The appearance of the rice balls and the Lantern Festival is different, the appearance of the Lantern Festival is floating powder, and the appearance of the rice balls is smooth.

Eating rice balls is a traditional custom of the Chinese, especially in Jiangnan. There is a folk saying that "one year older after eating glutinous rice balls". Chen Zhisui's poem "Tangyuan": "Every year on the winter solstice, every family cooks, do you know if you are a year old? ”

Yong's proverb: "Ningbo families pound rice to make glutinous rice balls, and they are content and happy for another day." Hu Bingyan also has a poem: "Xiangze glutinous rice is made of glutinous rice balls, and the boiling water is rich and salty." The entrance is sweet and smooth, and the family is happy and drunk. ”

"Ningbo glutinous rice balls" is a must-have food, is a kind of round dessert made of glutinous rice flour, "round" means "reunion" and "consummation", eat glutinous rice balls at festival time, symbolize family harmony and auspiciousness, so the glutinous rice balls are also called "floating yuanzi".

On the fifteenth day of the first lunar month, "Ningbo glutinous rice balls" as a food have a long history in China. This kind of food was first called "floating yuanzi" and later called "tangyuan", also known as Lantern Festival; "Tangyuan" is filled with sesame seeds, bean paste, walnut kernels, nuts, jujube paste, etc., and is wrapped into a circle with glutinous rice flour, which can be meat or vegetarian, and the flavor is different. It can be boiled, fried, and steamed, which has the meaning of reunion.

Tangyuan and Lantern Festival, the difference between them is the difference in filling. The Lantern Festival stuffing is as hard as a mahjong card. The outer skin is dried glutinous rice flour. Therefore, a single Lantern Festival is heavier and easy to eat. The filling of the rice balls is almost as soft as the filling of steamed buns. The outer skin is glutinous rice dough.

In the case of sweet glutinous rice balls everywhere, the salty flavor of vegetable and meat glutinous rice balls seems to be scarce and expensive. The so-called vegetable and meat dumplings are nothing more than fillings similar to dumplings.

The glutinous rice balls eaten by Russians are salty, similar to dumplings in China, with beef, carrots, and shallots as fillings, and clear soup made from beef bones to cook the rice balls. French dumplings are chopped into meat balls with mashed yam, tomato paste, minced ham, cheese, sugar, etc., and then mixed with glutinous rice flour and mashed potatoes to wrap the filling, dry after cooking, and eat immediately after frying.

First, the approach is different.

The Lantern Festival is rolled out, the stuffing is cut into small pieces, placed in a wicker basket covered with a layer of Jiangmi noodles, and constantly sieved and rolled, sprinkling water while sifting and rolling, forming the Lantern Festival. Lantern Festival is only sweet.

The glutinous rice balls are made with glutinous rice and water, and the rice with water is ground with a stone mill, and the glutinous rice flour from the grinding is drained and refrigerated for three or four days, and then water and balls are added, and the skin is made for a few hours. The fillings are sesame seeds, and there are meat fillings, sweet and salty. When cooking, wrap the filling inside like a large wonton and knead it round with your hands.

Second, the food festival is different.

Lantern Festival is the festive diet of the Lantern Festival.

Tangyuan is the Spring Festival and the beginning of the year for southerners.

7. The festival food of the Shangyuan Festival (Lantern Festival) is also a traditional food for southerners to entertain family members and family dinners returning home from afar, and its significance is equivalent to that of dumplings in the north.