What kind of rice is used for rice tofu that point is sold 5

Tofu can be made from rice, and each kilogram of rice can make 6-7 kilograms of tofu, which multiplies the value and has a unique flavor. Here's how it is made:

1. Material selection. The raw materials are mainly rice and lime. Rice is better for early, middle and late rice indica type, broken rice is also fine, but japonica rice and glutinous rice are not good, because the stickiness is too heavy and it is not easy to make. Lime is better with new lime.

2. Soaking. Before soaking, remove the debris in the rice, wash it clean, and then put it in a container and add water to the submerged rice centimeter. 1 kg of rice put 50 grams of powdered lime.

The lime should be mixed into a dissolved slurry first, added to the flooded rice, and then stirred evenly. Soak for 3-4 hours to make the rice light yellow and bitter in taste, then take it out and wash it in clean water until the water is clear.

3. Refining. The ratio of water to rice for refining is 1 to 2.

4. Boil the pulp. Put an appropriate amount of water (2 kg of water for 1 kg of rice) in an iron pot where the oil has been washed, and then pour in the ground rice milk. Stir while boiling the pulp, start with high heat, and stir over low heat until half-cooked, stirring while cooking, about 15 minutes.

5. Molding. Cook the rice milk into a paste and place it in a pre-prepared container while hot. The size of the container is selected according to the thickness of the rice tofu, and it is generally appropriate to use centimeters. The container should be covered with a thin cloth, and the thickness should be uniform when loading, and it should be cut into tofu pieces with a knife after cooling.

Rice tofu is generally made on the first night and served the next morning**. If it is not sold out on the same day, it can be stored in a ventilated place and cooked together the next time the pulp is cooked. **Endless rice tofu can not be stored with water to avoid tarnishing.

On the counties and cities around Wuhan, take the best map of Jingzhou.

This data is ** on the map, and the final result is subject to the latest data on the map.

Rice tofu is a famous snack in Hunan, Guizhou, Sichuan and Hubei regions. It is washed and soaked in rice, then ground into rice milk with water, then boiled with alkali, cooled, and formed into a lump of "tofu". When eating, cut into small slices and put them in cold water and then take them out, and after putting them in a container, put the chopped kohlrabi, salted vegetables, crispy soybeans, crispy peanuts, chopped green onions and other different condiments and soup suitable for personal taste on the rice tofu.

For example: Hunan Chenzhou rice tofu 1, the cooled rice tofu with a knife or mesh tool (a kind of homemade tool specially used to cut rice tofu, the horizontal and vertical equal parts of the fine thread woven into a net and fixed on the wooden frame) cut into a grain of about 1 cm in length, width and height, put it into a basin with water, so that it is not easy to break. 2. Serve with soup.

Put salt, monosodium glutamate, oil, sesame oil, tempeh oil, chili powder, pepper in a bowl, and mix it with boiling water to make a soup, not too much water, half a bowl is enough. 3. Put the rice tofu in boiling water and heat it, take it out in 2 minutes, put it in the soup, and then add a small amount of green onion to the rice tofu to make it more fragrant. 4. Finally, put the prepared side dishes on top of the rice tofu, such as:

Shredded fungus meat, green pepper lean meat, etc. When eating, use a spoon to mix slightly, its taste is more even, and the color is better. Sichuan Dazhou rice tofu, Yuanling rice tofu and so on!

Material. One cup of sticky rice noodles is the flour of rice grinding, 3 cups of water.

1 2 tsp (note: this is a tea spoon) quicklime, 1 2 cups water.

Method. 1. 1 cup sticky rice noodles, 3 cups of water, stir well, and let it sit for more than 30 minutes.

2. Prepare lime water, 1 2 tsp (note: this is a tea spoon) quicklime, 1 2 cups water.

3. Put the rice milk in a pot and boil, stirring constantly; Once the rice milk is a little lumpy, add the TBS (note that this is a table spoon) stone.

Grey water, reduce the heat to medium, then stir. It's so sore that you already have a despair of life, that's about it, in fact, it's only 20

Minute. 4. Pour into a container to cool.

5. After it has cooled down naturally, it can be poured out.

6. When cutting, the knife must be dipped in some water, and dip while cutting.

7, and then it's time to add seasoning, mix well, and eat.

Rice tofu is a rice product made of rice, shaped like tofu and dismantled forest, and is a local snack in Sichuan, Chongqing, Hubei, Hunan and Qianwuling Mountain areas. After the rice is washed and soaked, it is ground into rice milk with water, then boiled with alkali, cooled and formed into lumpy tofu. Rice tofu is rich in trace elements and vitamins, such as magnesium ions, iron and vitamin A.

Rice tofu is a rice product made of rice and shaped like tofu, and is a local snack in Sichuan, Chongqing, Hubei, Hunan and Qianwuling Mountain areas. After the rice is washed and soaked, it is ground into rice milk with water, then boiled with alkali, cooled and formed into lumpy tofu. Rice tofu is rich in trace elements and vitamins, such as magnesium ions, iron ions, vitamin A, etc.

1. Rice tofu is made from large imitation filial piety rice. The main raw materials are rice or corn and soybeans. After the rice is washed, it is ground into rice milk with water, and then stirred while boiling until it is cooked, and after cooling, it is cut into small cubes, which is rice tofu.

2. Rice tofu is a special delicacy in Hunan, similar to tofu, made of rice milk, the rice is ground into rice milk, then frozen, made into the shape of tofu, you can steam it directly when eating, and then slice or cut it and pour it with seasoning sauce, the taste of rice tofu is delicious and delicious, many Hunan people, including outsiders, like to prepare to eat rice tofu this dish. How to fry rice tofu Rice tofu can also be fried directly, cut the rice tofu into pieces, and then put a little oil in the pot over low heat, and fry until golden brown on both sides.

It is washed and soaked in rice, then ground into rice milk with water, then boiled with alkali, cooled, and formed into a lump of "tofu".

How it works:

Blanch 500 grams of rice tofu in a pot of boiling water and remove the cold water.

Drain and cut into 10 cm or 1 cm square strips and serve on a plate.

Chop the green onion, ginger, garlic and millet spicy, put it in a bowl, and add an appropriate amount of salt and peppercorns.

Boil 15ml of oil until eight are ripe, pour it into a bowl, then add a small amount of cold soy sauce and an appropriate amount of balsamic vinegar, and stir well.

Add the seasoning from the bowl to the rice tofu plate, mix well, and serve. You can also garnish with some chopped coriander.

A special type of tofu.

1. 2 kg of rice, an appropriate amount of warm water (about 1 cm of soaked rice), soak for 1 hour, and grind the rice with water with a stone mill.

2. Soak quicklime in water for half an hour, take about 2 kg of clear lime water on the upper layer, and put it in a pot (it is best to use an iron pot, and the taste of the aluminum pot is slightly worse). Adding lime water is the key, otherwise it will not be able to cook rice tofu.

3. Add rice milk, bring to a simmer and cook for 40 minutes. Stir carefully to avoid sticking to the pan and burning.

4. Pour out a large and shallow basin and serve after cooling.

It is rice tofu, which is made of rice, which is yellow, and tofu, which is made of soybeans, which is white.