What kind of rice is used for sushi? What kind of rice is used to make sushi?

Sushi is generally used: rice: glutinous rice = 4:1 (this can be adjusted according to personal preference), the ratio of rice and water when cooking sushi rice, the ratio of salt, sugar and vinegar when preparing sushi vinegar, and the ratio of vinegar and rice when preparing sushi rice:

1. Ratio of rice and water:

The ratio of rice to water is 1:1, rice and glutinous rice are 4:1, and the rice needs to be steamed to a hard point, because it needs to be mixed with sushi vinegar, so it should be mixed with sushi vinegar while it is hot, and then covered with a damp cloth, and it can be used when it is cool to hand temperature;

2. Ratio of salt, sugar and vinegar:

Sushi vinegar is the basic seasoning of sushi, which is made with salt, sugar, and vinegar in a ratio of 1 5 10. When mixing, mix salt, sugar and vinegar, put it in a pot and heat it, and let it cool before use. Note that it should not be allowed to boil when heated, so as not to reduce the sour taste of the vinegar;

3. The ratio of vinegar and rice:

When preparing sushi rice, it is usually done by adding 1 bowl of sushi vinegar to 5 bowls of sushi rice and stirring well. Note that the sushi rice needs to be kept at a temperature of about 40 degrees, and it is best to use a wooden spoon and a wooden container when stirring, and use a wooden spoon to "chop" the vinegared sushi rice to stir it well.

Rice. Ingredients: appropriate amount of sushi rice, appropriate amount of pickled radish strips, appropriate amount of fried egg skin, appropriate amount of cucumber strips, appropriate amount of ham sausage, appropriate amount of meat floss.

Seasoning: 3 grams of sesame oil.

Steps: <>

With Japanese pearl rice.

This rice is small and slightly sweet, and it has a very good taste. But if you usually make it yourself, you don't need to be so professional, just use japonica rice.

Pair with glutinous rice.

If you don't have japonica rice, you can also use Tohoku rice.

Even Tohoku rice is not available, so you can only use ordinary rice, and although the taste will drop a little, it will not have much impact. It should be remembered that you must not use pure glutinous rice to make sushi, otherwise, it will not be sushi 20 traditional Chinese zongzi.

Seven benefits of sushi.

1. This colorful, delicate food is low in calories and fat.

2. It's very delicious, and the fundamental reason is that you're eating the freshest sashimi.

3. Diversification of enjoyment methods. You can ask for a ready-made** or ask the chef to make the sushi as you wish.

4. It has a fairly wide range of tastes. With a wide variety of sea, river and lake fish and shellfish, the flavors you can experience are endless, and with a variety of other ingredients to choose from, the only limit may be your imagination.

5. Sushi is not just food, it is a subtle art. The beauty of the sashimi, the harmony of the colors and the creative platter combinations will whet your appetite just by looking at them.

The above content refers to Encyclopedia - Sushi.

Shonai rice (from Yamagatata) near Tokyo

Sanki rice (from Kagawa) and Awaji rice (from Hyogo) from the Kansai region of Japan are good as sushi rice. But China may not have sold it.

With ordinary rice, you can also make delicious sushi by mixing it with vinegar and steaming rice.

Sushi rice can be used in a variety of ways, if it is a high-end restaurant usually uses Akita Komachi, but most of it is still pearl rice in the Northeast, the origin is from Wuchang, Liaoyuan and other places, many of the mainland are red crystals, we use this one, ** in 160 a pack, all major shopping malls can be bought, there are also small packages, more suitable for family use.

Half glutinous rice and half ordinary rice.

Sticky enough rice is on the line, from the Northeast.

Go to the market and buy white glutinous rice. Or go to the supermarket and ask the staff.

What kind of rice is sushi rice? How to make authentic sushi rice ultra-clear.

You can use rice, but you can't use all rice, because the viscosity of rice is not enough, and it is easy to spread out when making sushi and not form a roll. Here's how to mix a portion of rice with glutinous rice to make sushi.

1. Ingredients: rice glutinous rice 2:1, white vinegar: sugar: salt (or sushi vinegar) 6:3:1, egg strips, lettuce strips, mushroom strips, ham sausage strips, cucumber strips.

Two: Production steps:

1. Preparation: Rice ratio Rice: glutinous rice (2:

Once the rice is cooked, add the sushi vinegar while it is hot, mix well and let cool for later use. If you can't buy sushi vinegar, you can use white vinegar: white sugar:

The salt is mixed in a ratio of 6:3:1.

2. Fry the omelettes in a frying pan and let them cool and cut into strips. Lettuce and shiitake mushrooms (dried shiitake mushrooms need to be soaked in warm water for two hours), cut into strips and blanch for 3 minutes, dry and cool for later use. In particular, shiitake mushrooms must be squeezed dry of excess water, ham sausage, cucumber cut into strips for later use.

3. Make sushi rolls. The nori is spread on the sushi curtain. Regarding nori rolls, all major supermarkets have seaweed (also known as seaweed) that specializes in making sushi rolls, and if you really can't buy them, a certain treasure also has them. Never substitute other nori or seaweed.

4. Spread the rice evenly in the sushi, leaving one centimeter for the upper and lower centimeters. If you feel sticky, you can use a spoon to scoop the rice, and then use the back of the spoon to push it evenly and wipe it evenly. If you use your hands to make rice, remember to rub an appropriate amount of sushi vinegar on your hands to prevent sticking.

5. Spread the ingredients evenly on the bottom of the rice. The area left above the nori is smeared with a layer of sushi vinegar, and finally rolled up before it sticks, making the sushi roll tighter and less likely to loosen.

6. You can also spread meat floss.

8. Hold the two ends of the bamboo curtain firmly, slowly roll up the rice, and press it for a while to set.

9. Finally, cut it into small pieces with a knife about 1 5cm wide.

Rice. Ingredients: Appropriate amount of sushi rice, appropriate amount of pickled radish strips, appropriate amount of fried egg skin, appropriate amount of cucumber strips, appropriate amount of ham sausage, appropriate amount of meat floss.

Seasoning: 3 grams of sesame oil.

Steps: <>

The sushi is made of Japanese pearl rice, which is small and slightly sweet. Sushi is a traditional Japanese delicacy with a long history, dating back to 2,000 years ago when Japan began to develop rice cultivation. Sushi has a wide variety of flavors and varieties, and is popular not only in Japan but also around the world.

The sushi is made of Japanese pearl rice, which is small and slightly sweet.

Sushi is a traditional Japanese delicacy with a long history, dating back to 2,000 years ago when Japan began to develop rice cultivation. Sushi has a wide variety of flavors and varieties, and is popular not only in Japan but also around the world.

It is made by making vinegared rice seasoned with vinegar, sugar, and salt, and made from small, slightly sweet Japanese pearl rice, which is cooled and added with ingredients such as fish, seafood, vegetables, eggs, and other meats.