After Singapore Airlines launched the airplane restaurant, what was the customer flow and customer r

After Singapore Airlines launched the plane**, orders were quickly snapped up, and the passenger flow was very hot, and the response from customers was very good.

After the launch of the airplane restaurant, the footfall was very impressive, with a certain uptick, and customers reported that it was really a great experience to be able to eat a delicious meal from the restaurant on a long-haul flight, which can improve the comfort of the trip.

Affected by the epidemic, the opening of an airplane restaurant on a grounded plane has greatly increased the number of passengers, and the customer response has been enthusiastic, and the airline said that it will add dinners and extend the event time in the future.

There was a lot of traffic and the customer response was very good, capturing people's curiosity about having lunch on the plane.

Recently, under the influence of the epidemic, the aviation industry, which has been hit hardest by the epidemic, has begun to save itself. Yes, in the first half of the new crown epidemic, the most heavy losses were the tourism and aviation industry, under the influence of the epidemic, flights were suspended, the number of tourists plummeted, which led to many airlines did not survive the harsh winter of the epidemic, and chose to go bankrupt and liquidate.

In other words, many employees in the aviation industry are facing the crisis of losing their jobs. And the airlines that survived the epidemic are not getting any better, most of them have made the decision to lay off employees, and they are also tightening their belts to get by. It is precisely in order to alleviate the crisis that these airlines have come up with countermeasures.

Recently, Singapore Capi Airlines has been on the hot search again, Singapore Capi Airlines recently launched an airplane restaurant, and this news quickly caused heated discussions. Singapore Airlines said that because of the lack of passenger traffic, the two large passenger planes have not flown the mission, so the airline changed it to an airplane restaurant. Many people have flown before, but no one has ever experienced dining in a real airplane restaurant.

The airline opened the ticket purchase channel on the Internet, and soon, the tickets were sold out by customers, which can be seen that everyone's enthusiasm for the aircraft restaurant is still very large.

The seats** for dining in the airplane restaurant this time are 300 to 2,000 yuan, so what is the response of the restaurant's customers? According to the feedback of customers who have participated in the event, customers still feel that the experience of the aircraft restaurant is great, because customers can enjoy the generous service of the flight attendants in the aircraft restaurant, not only that, but they can also enjoy food while watching movies, and the special dining environment allows customers to experience a different feeling. In fact, I think I can go to such a restaurant once while the epidemic is in full swing, after all, such an opportunity may not be there this year!

The reason behind the launch of Singapore Airlines' in-flight restaurant is that under the impact of the epidemic, the airline's turnover has dropped a lot, and the airline has launched an in-flight restaurant on idle aircraft in order to save itself. Under the epidemic, no one is having a hard time, and this is also a way for airlines to save themselves.

1. Singapore Airlines has played a new trick Because of the impact of the epidemic, the airline's operating volume has dropped significantly, and Singapore Changi Airport, which has been silent for several months, has finally welcomed a group of special guests recently. They don't need to fly abroad, they need to board an A380 and enjoy the services of a restaurant in the sky. It is reported that after passing through the security check, guests can choose to pay a certain fee to board the Big Mac plane and enjoy the food from all over the world while watching movies.

2. The reason behind it: The fundamental reason for the operation model of the aircraft restaurant to reduce the trauma of the epidemic is that the turnover of Singapore Airlines has dropped sharply due to the impact of the epidemic. In order to save itself, the company has come up with new tricks, which can alleviate the trauma caused by the epidemic, and can also make full use of resources to provide some opportunities for its employees to work.

For customers, this can also be a good way to relax, after all, it has been silent for a long time, so that they can enjoy the service in the air without taking a plane.

3. Fancy self-help, indicating understanding of this kind of fancy self-help and with very large propaganda activities, I understand and agree. In the case of safety, if this business meets the requirements of epidemic prevention and control, it will be liked by many local tourists for a long time. After all, the epidemic will not end so soon now, and everyone can't just travel abroad, but it's still good to enjoy the service on the plane at the airport, watch a movie, and enjoy food from all over the world.

Dear friends, if you were a local in Singapore, would you choose to experience this special service?

Singapore Airlines' launch of an in-flight restaurant is a very innovative idea, how happy it is to eat on the plane, and it may also be to save yourself during the epidemic.

The reason behind this is that due to the impact of the epidemic this year, many airlines have also been affected by it, and the airplane restaurant is also to increase the revenue of airlines.

The reason behind this is that many flights have been suspended due to the epidemic, which is a self-help move made by airlines in order to seek development.

Airlines mainly want to make more money, so they will launch in-flight restaurants, but this is also convenient for passengers to a certain extent.

At present, due to travel restrictions and flight blackouts caused by the pandemic, airlines in many countries are experiencing a crisis of declining performance and shortage of funds. In order to tide over the difficulties, each airline has also come up with its own tricks.

According to reports, this A380 lunch event ranges from 250 yuan (RMB) to 3,000 yuan per person, depending on the cabin. The public wants to recreate the in-flight experience without having to travel, scrambling to pay for it. Seats on the two grounded A380 jumbo planes sold out in less than half an hour, and Singapore Airlines later released a waitlist.

Except that the aircraft will not be in actual flight condition, passengers will receive the same in-flight services as usual, such as meals and in-flight movies. Due to the overwhelming response from the market, SIA subsequently increased the event to four days and added dinners at the same time.

Goh Choon Phong, CEO of Singapore Airlines, explained: "As the pandemic has drastically reduced the number of flights operated by the Singapore Airlines Group, we have developed unique campaigns during this time that have allowed us to engage with our fans and customers. ”

Singapore Airlines announced last month that it would lay off 4,300 employees, or about 20 of its workforce. In July this year, Singapore Airlines issued a statement saying that due to passenger capacity**, the company had a net loss of S$1 billion (about 5 billion yuan) in the first quarter of this fiscal year, setting a record for a single-quarter loss. The launch of an in-flight restaurant by Singapore Airlines can increase the company's profitability and reduce its financial pressure.

The restaurant is built using a grounded passenger plane, and the fee ranges from 260 to 3,000 yuan, and passengers need to go through a series of check-in procedures such as security check to buy air tickets, which is very novel.

The special feature of this restaurant is that people can board the A380, which is a grounded airliner. You can enjoy your food while chatting with your friends.

This is a new attempt that has never been done before, and after the outbreak of the epidemic, it is true that airlines have suffered heavy losses, so the introduction of this airplane restaurant model attracts customers and makes a profit.

It's a novel way to make money, giving passengers a sense of freshness that they haven't experienced before, and allowing airlines to make up for the losses caused by the pandemic.

Yes. As soon as the in-flight meal was launched, the seats were sold out, which proved to be very appealing to customers. Some people who have never been on a plane can experience the feeling of flying directly to the airplane restaurant.

Of course, it has attracted customers, and it is useless for the passenger plane to be idle, so it is better to convert it into an airplane restaurant, which can attract many young people to come to eat and increase revenue.

Although the price point is very high, it still attracts a large number of customers, and the seats in the plane restaurant are quickly booked and the customers are full.

Yes, it is reported that at the beginning, many passengers chose to eat on the plane, and the airline also opened up a lot of places.

It is reported that on October 12, Singapore Airlines was onlineLaunched the A380 lunch event。In-flight meals** range from RMB 250 to RMB 3,000 per person, depending on the class of travel. Singaporean diners are scrambling to pay a whopping US$496 per person for a meal on a parked plane.

The public wants to recreate the in-flight experience without having to travel.

Due to the overwhelming response from the market, SIA subsequently increased the event to four days and added dinner.

Singapore Airlines has released a waitlist after seats on two parked A380 jumbo airliners sold out in less than half an hour. Except that the plane will not be flying in the sky, passengers will receive the same in-flight service as usualFor example, meals and in-flight movies.

The airline currently plans to use two A380 airliners every three hours, each at half-full capacity, to help comply with social distancing rules. Alternatively, guests can choose a class of air, with economy class starting at around $39.

Singapore Airlines Push Plane Restaurant isAs the pandemic has hit Singapore's airline industry hard, Singapore Airlines hopes the event will bring long-lost vibrancy to Changi Airport and Singapore Airlines

Singapore Airlines will open a restaurant on a grounded Airbus A380 to offer paying passengers the opportunity to enjoy an "exclusive dining experience", with specially designed menus in each cabin, from first class to economy class.

As previously reported, in addition to the pop-up restaurant, dubbed the "A380 @changi", the airline will also offer behind-the-scenes tours of training facilities in Singapore and will even offer a home dining experience with 10 first class and business class meal menus.

Greatly improves the comfort of those who fly on the plane. After a long flight journey, people will always feel tired, and at this time, go to the plane restaurant to enjoy the food, and the whole person will come back to life.

After the outbreak of the epidemic, it is true that airlines have suffered heavy losses, so the introduction of this airplane restaurant model to attract customers, so as to make a profit, I think it is very good, the fees are different, there is room for choice. This not only satisfies the curiosity of passengers, but also makes a big meal on the plane, and can bring profits, which is a good innovative behavior.

This can make boring and tiring sailing fun and promote human interaction. It can also bring people closer to each other and allow people to experience a variety of cuisines.

Singapore Airlines' airplane restaurant is mainly designed to ease their financial pressure. Due to the pandemic, flights have dropped sharply, and Singapore Airport is already a tourist attraction, and airplane restaurants are also a way to attract tourists.

Increased revenues and increased utilization of idle aircraft. Affected by the epidemic and limited aviation, the launch of an airplane restaurant can not only keep the aircraft idle but also increase economic income, why not.

I think this is also a helpless move, under the influence of the epidemic, the situation of airlines this year is not very good. Proposing such a business as an airplane restaurant can increase some revenue, seek some roads, and seek self-help in a fancy way.

1. Singapore Airlines' in-flight restaurant has been affected by the epidemic, and the turnover of airlines around the world will not increase significantly this year, and the same is true for Singapore Airlines, and even the beautiful Changi Airport has been silent for several months. Recently, Changi Airport finally welcomed a special group of guests, who did not need to fly abroad, but only went through security to the plane parked on the tarmac to enjoy the service and food on board. Travelers only need to pay different fees and enjoy different levels of service.

2. The reason behind it: The practice of mitigating the trauma of the epidemic is also a helpless move, and the reason behind it is the impact of the new crown epidemic。Nowadays, the new crown virus is spreading all over the world, many international routes have been suspended, and various countries are saving themselves.

This was a bombshell for the airline, and after a few months of stagnation, Singapore Airlines decided to save itself by taking a fancy approach to launch the in-flight restaurant. This can attract customers to dine on board, and it can also make the most of resources and save some business.

3. Fancy self-help, make full use of resourcesFor such a fancy self-help method, I agree very much. Of course, this needs to meet the requirements of epidemic prevention and control. After all, the plane belongs to a confined space, and those who go in still have to eat, so relevant prevention and control measures must be taken.

Nowadays, the epidemic will not end so quickly, and everyone can not travel abroad casually, but it is still okay to enjoy the service on the plane.

This behavior can also provide some employment opportunities for corporate employees. Dear friends, what do you think about this?

I think it's good, it's the airlines themselves trying to make a living, it's not easy for everyone.

I think this is a very good practice, it is a powerful measure for airlines to attract customers, and I believe that with this initiative, their turnover will increase significantly.