How to heat cold chestnuts, how to heat cold chestnuts

Microwave oven; First prepare fresh chestnuts or uneaten chestnuts in advance, pour them into a dish and put them in the microwave oven to heat them, remember that you don't have to wrap the microwave oven in a package to heat them, which will cause surging and the risk of occurring. Therefore, chestnuts that are put in the microwave oven will change to the same flavor as the chestnuts sold outside after about 10 minutes.

Heat the wok; It is understood that the fried chestnuts sold are fried with crushed stones, so there is no way to carry out them at home. At this time, you can prepare a slightly thicker stir-fry pan in advance, spread a layer of boiling oil in the pot, and fry it for more than ten minutes over low heat, and the taste is also very good.

boiled in tap water; Many people are concerned about the risks of microwave ovens and woks. You can boil the chestnuts in water, boil the water first, pour in the cold chestnuts, and cook for three minutes, which not only tastes very good, but also has high nutritional content. The channel is also very mellow, which is conducive to digestion, absorption and use.

Be careful when you heat chestnuts at home, and be sure to grease them when they are stir-fried in a pan. To avoid chestnut paste, you must use small candles, which are best not to eat cold, which can be difficult to digest and absorb, which is likely to cause indigestion at the gastrointestinal level, and even diarrhea and abdominal pain.

Microwave oven; Cut a small cut of the chestnuts with a knife and put them on a plate, then put them in the microwave and heat them on high heat for 4 minutes.

Thick-bottomed casserole. Prepare a thick-bottomed wok with a thick bottom, smear a layer of oil on the bottom of the casserole, pour the chestnuts into the pan and fry over low heat for about 5 minutes.

Boiled. Bring the water to a boil, then pour the chestnuts into the pot and cook for about 3 minutes.

Since the sugar-fried chestnuts have already been processed, it is best to use a microwave oven to heat them at high temperatures, so that the taste is better. Don't put too much chestnuts when heating, and the heating time should not be too long.

1. Microwave oven heating method.

The best way to heat the chestnuts is to heat them in the microwave, and then eat them after they come out is the same as the chestnuts you just bought.

Method: Put the cold fried chestnuts in sugar in a glassware, and then put them in the microwave and heat them on high heat for 1 2 minutes. Of course, if you need to heat a large amount, you should heat it for a little longer, generally at high temperature and then turn to medium temperature heating, so that the taste of the heated sugar fried chestnuts is not much different from the original taste.

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2. Stir-fry heating method.

The fried chestnuts sold in the market are fried with small pebbles, but it is not realistic for ordinary families to get some pebbles and fry them with chestnuts. At this time, we need a thick-bottomed wok, smear a layer of oil on the bottom of the pan, and fry it over low heat for a few minutes, so that it is not bad. When frying in a wok, be sure to low heat, and smear oil on the bottom of the pan to prevent the chestnuts from frying.

3. Boiling and heating method.

If you are too troublesome, you can also boil the water first, then pour the cold chestnuts into it and cook for two minutes. It's just that it might taste bad this way.

Tips: Since the sugar-fried chestnuts have been processed through openings, it is generally not recommended to heat them with boiling after they are cooled, nor is it recommended to heat them by stir-frying, and it is best to heat them at high temperatures such as an oven.

However, whether you are using utensils such as an oven, microwave oven or pressure cooker, don't put too much chestnut in the amount of heating at one time, and the heating time should not be too long, and you should control the time reasonably.

What to do with the fried chestnuts in sugar if they are not finished.

When the sugar-fried chestnuts are hot, the packaging bag cannot be sealed, and it is easy to cause the chestnuts to be difficult to peel after sealing. Wait until the chestnuts are cool before they can be sealed and stored. Uneaten chestnuts can be refrigerated in a crisper or sealed bag, and if they need to be stored for a long time, they need to be frozen.

When you want to eat the chestnuts, take out the refrigerated or frozen chestnuts and put them in the microwave for 15 to 20 seconds.

Cool chestnuts are best heated at high temperatures such as in the microwave oven or oven to better maintain the taste.

First, put the cold chestnuts in a glassware, then put them in the microwave and heat them on high for 1 2 minutes.

Don't put too much heated chestnuts at one time, and the heating time should not be too long.

Hello, happy to serve you.

There are many ways to heat cold chestnuts, such as putting them in a plate and then putting them in the microwave oven to heat them, or putting them in the coal stove in the holding room, or boiling them directly with water.

After the chestnut is cold, it can be put into the microwave oven to heat, if it has been fried, cracked or peeled chestnut to heat it is no problem, if it is raw chestnut, it can also be heated in the microwave oven to roast, but it should be noted that the heated raw chestnut must be opened in advance.

Do not heat with packaging.

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Method 1: Microwave the oven, put it in the microwave oven in a utensil, and heat it for 2 minutes.

Method 2: Heat the wok, add a little oil to the wok, heat the oil and add the chestnuts and stir-fry.

Method 3: Heat the steamer. This method will affect the taste of the chestnuts.

You can heat it in the microwave for 1 or 2 minutes, or put it in a pan, pour some oil, stir-fry over low heat, and heat it.

After the chestnut is cold, it can be put into the microwave oven to heat, if it has been fried and cracked or peeled to the cave chestnut to heat it is no problem, if it is a raw chestnut, it can also be heated in the microwave oven to roast, but it should be noted that the heated raw chestnut must be opened in advance.

Chestnut heating method in the microwave:

First, remove the chestnuts that have been fried.

Then fill the chestnuts in a bowl that can be heated in the microwave.

After that, put the chestnuts in the microwave.

Start the microwave oven and heat it for about 3-5 minutes.

It is recommended to heat chestnuts in the microwave for about 3-5 minutes. The microwave oven heating speed is very fast, and the main ingredient of chestnut is starch, the starch is heated and matured in the microwave oven for a very fast time, so 3 5 minutes can be, generally look at the power of the microwave oven to determine the time, the power is a little longer, the power is a little shorter.

Note:If the chestnut has no opening in the shell, the chestnut will **. The "meat" of the original celery limb is fresh chestnut and has moisture in it, and when it is heated in the microwave, the moisture turns into water vapor.

Running out of the "meat" of the chestnut, the water vapor is a gas, which will continue to expand when heated, but the shell wraps these gases inside, like a balloon, the water vapor is more and more, the shell will rise more and more, and it will rise to a certain extent that it can not withstand the pressure of the gas in the shell, and the chestnut will burst like a balloon filled with too much gas.

Put the chestnuts in a potato liquid glassware and heat it for about 2 minutes, choose to heat it at high temperature and turn it to medium temperature first, and the chestnuts you get taste similar to the chestnuts you bought back with the current type.

The chestnut is cold, if you want to use the microwave oven to heat, you need to take a fresh-keeping bag to roll the chestnut and seal it, of course, you can, drop a few sail drips before sealing, so as to prevent the water in the chestnut from evaporating, resulting in the chestnut is very clean, in the process of heating, heating the appropriate amount of time, about one or two minutes, the temperature can probably be suitable.

1. Heat the wok.

Heat the wok, put in an appropriate amount of cooking oil, then pour the cold cooked chestnuts into the pot, stir-fry over high heat for 5-10 minutes, turn to low heat, spread the cooked chestnuts in the pot as much as possible, and fry for 3-4 minutes.

2. Microwave heating.

Microwave oven heating cooked chestnuts, the taste will be better, and the difference between the previous branches is smaller, the method is also simple, the draft of the cold chestnuts into the glassware or porcelain bowl, and then put into the microwave oven, high temperature heating for 1-2 minutes. If the quantity is large, it can be heated in batches, or slightly heated for a long time.

3. Steaming and heating.

1) The most simple and crude way is to boil it directly with water, shout it or put it in the steamer to steam, the boiling time is relatively short, it generally takes 3-4 minutes, but the boiling needs to wait for the water to boil, and then put the cooked chestnuts.

2) If it is steamed, it takes about 10-15 minutes, put the cooked chestnuts on a plate, put them in the steamer, cover the pot, and steam over high heat.

1 How to heat cold chestnuts.

1.Microwave oven.

First of all, prepare fresh chestnuts or leftover chestnuts, pour them on a plate and put them in the microwave to heat, remember not to wrap the microwave oven in a package to heat, which will cause expansion and the danger of **. Therefore, the chestnuts heated in the microwave will taste the same as the chestnuts outside** after a few minutes.

2.Heat in a wok of flowers.

We all know that the fried chestnuts sold are fried with pebbles, so there is no way for ordinary families to complete them. Then at this time, you can prepare a slightly thicker wok, spread a layer of hot oil in the pot, and fry it over low heat for a few minutes, and the taste is also very good.

3.Boil in water.

Many people worry about the risks of microwave heating and wok frying. You can boil the chestnuts in water, first boil the water and pour the cold chestnuts into it, and cook for about two minutes, so that the taste is not only very good, but also has high nutritional value. The entrance is also very mellow and helps to be absorbed and utilized.

2 How to recover after fried chestnuts are dry.

You can re-fry it in the pan. Here's how:

Ingredients: fried chestnuts, appropriate amount of sugar, appropriate amount of sand.

Steps:1Put the sand in the basin and wash it first.

2.Then prepare the sautéed chestnuts.

3.Then prepare an appropriate amount of white pond.

4.Put the washed sand in a large iron pot and bring to a boil over high heat.

5.Then add an appropriate amount of white pond to enter.

3 What is the best way to keep chestnuts warm with sugar.

September and October is the best month to eat chestnuts, how to keep the fried chestnuts warm for a long time, this is a knowledge, and in general, it is best to put it in a breathable packaging bag, and then the outer bread cotton warm package can make the fried chestnuts warm. Do not use a sealed fresh-keeping box, so that it is easy to return to the water, the chestnuts are not delicious, it is best to put them in a breathable packaging bag, and then the outer bread cotton warm package can make the fried chestnuts warm.

4 Can you still eat cooked chestnuts overnight.

Cooked chestnuts that have been cooked overnight cannot be eaten.

Overnight cooked chestnuts are generally not recommended to be eaten, because many overnight foods are not suitable for consumption, so you should pay more attention in your life and try to eat less overnight food, which is not only not beneficial to your body, but also may cause serious harm as a result, and the gains outweigh the losses.

After the chestnut is cold, it can be put into the microwave oven to heat, if it has been fried, cracked or peeled chestnut to heat it is no problem, if it is raw chestnut, it can also be heated in the microwave oven to roast, but it should be noted that the heated raw chestnut must be opened in advance.

Do not heat with packaging.

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Hello, the method of heating the sugar fried chestnuts after it is cold is as follows, the best heating method is to heat it in the microwave, first put the cold sugar fried chestnuts in the glassware, put them in the microwave oven and heat them at high temperature for 1 2 minutes or prepare a thick-bottomed wok, smear a layer of oil on the bottom of the pot, fry them on low heat for a few minutes, if you are too troublesome, boil the water first, and then pour the cold chestnuts into it and cook for 3 5 minutes.

When the chestnuts are cold, they can generally be heated with a micro-boiler or air fryer!

The recipe for delicious frozen chestnuts is as follows: Ingredients: 500 grams of raw chestnuts, 30 grams of white sugar, milliliters of vegetable oil, and 20 grams of water. Steps:

1. Wash and dry the chestnuts and use scissors to make a cut on each chestnut.

2. Put the cut chestnuts into a container, pour in 10ml of vegetable oil, and stir the chestnuts with chopsticks so that each chestnut surface is evenly coated with a layer of vegetable oil.

3. Spread a layer of tin foil on the baking sheet, spread the chestnuts on the baking sheet, and bake in a preheated 180 degree oven for 30 minutes.

4. At the same time, mix the white sugar and water, and heat and stir through the water to dissolve the white sugar in the water to become sugar water.

5. After roasting the chestnuts for 30 minutes, take them out and brush the surface of the chestnuts evenly with sugar water.

6. After brushing with sugar water, continue to put it in the oven, and bake for another 5 to 8 minutes, and the roasted chestnuts can be baked.

7. Take out the baked chestnuts and put them in the refrigerator for 24 hours, and the frozen chestnuts are ready.