What are the effects and contraindications of butterfly pea flowers?

1. The efficacy of butterfly pea flower 1, it is rich in vitamins A, C and E, which can improve immunity, help and promote elasticity and collagen production. 2. Butterfly pea flowers contain a large amount of anthocyanins, which have anti-inflammatory and antioxidant effects. 3. The role of anthocyanins not only makes plants appear colorful and colorful, but also has active molecules that reduce enzyme activity and anti-mutation and other health care functions.

4. The anthocyanins of butterfly pea flower are 10 times that of ordinary plants, so butterfly pea flower is a natural food dye. In Southeast Asia, it is common to see some dim sum that is blue, which comes from butterfly pea flowers. Second, the taboo of butterfly pea flower, pregnant women and women during menstruation should not drink butterfly pea flower, butterfly pea flower is 10 times more anthocyanins than general plants, anthocyanins have a strong inhibitory component for platelet coagulation, if pregnant women drink, it is likely to cause bleeding.

Butterfly pea flower, also known as blue bean flower, its effect is to promote digestion, improve immunity, people can absorb rich vitamins A and E after taking it, can also protect the eyes to relieve eye fatigue, prevent heat stroke, clear heat and detoxify.

Contraindications: Pregnant women can not eat, affecting the development of children, people who have just undergone surgery can not eat, because it has the effect of promoting blood circulation and removing blood stasis.

Douhua, this, you can soak in water to drink, it is very delicious, and it is still very good for the body, this is a proper drink of a little, it is very good, there are no contraindications.

Nutrition and efficacy of butterfly pea flowers

Butterfly pea flower is rich in vitamins A, C and E, especially the anthocyanin content is 12 times that of blueberry, 8 times that of black wolfberry, and 20 times that of grape seed extract. The high content of anthocyanins can significantly enhance vision and eliminate eye fatigue.

Research Progress and Prospect of Anthocyanins on Human Health Tang Zhonghou pointed out that anthocyanins belong to bioflavonoids, and the most important physiological active functions of flavonoids are free radical scavenging ability and antioxidant capacity. Research has proven that anthocyanins are the most effective antioxidants and the most potent free radical scavengers found by humans today.

According to a study published in the American journal "International Journal of Obesity and Related Metabolic Disorders", the high content of EGCG (epigallocatechin and gallate in catechins) in blue butterflies can prevent fatty liver and burn fat to achieve the best effect.

Ayurvedic drug butterfly pea flower - from folklore ** to scientific effect" pointed out in the article that butterfly pea flower is rich in vitamins A, C, E, and can improve immunity, help and promote the elasticity and collagen of **, and also has the ability to nourish the brain and promote brain vitality. Natural health benefits such as stomach pain, anti-depression, anti-stress, sedation, anti-convulsions, and mood relief.

Butterfly pea flower, also known as blue butterfly, is rich in vitamin A, vitamin C and vitamin E, and its efficacy and functions are as follows:

1: It can improve immunity, help and promote the elasticity of **.

2: It has natural health care effects such as nourishing the brain, promoting brain vitality, preventing stomach pain, anti-depression, anti-stress, sedation, anti-convulsions, and easing emotions.

3: The natural anthocyanins in butterfly pea flowers are blue when dried and soaked in water, and they will turn purple when lemon juice is added, so they can also be used as natural food dyes or cocktails.

4: It has the effect of moisturizing the eyes and lowering blood sugar.

In Southeast Asian countries, people mostly use it to make tea, and Thailand is very fond of making special pastries with the color of butterfly pea flowers.

When it comes to butterfly pea flowers, there may be a large number of people who don't know what this kind of thing is, butterfly pea flowers are also called blue butterflies, it is a beautiful ornamental plant, after entering the flowering period, it will bloom shiny blue beautiful flowers, because the cause of this flower is more unique. It looks like a dancing butterfly, which is probably why people call it a butterfly pea flower. Butterfly pea flowers not only have a very beautiful appearance, it can also be used in medicine, the leaves and buds of this plant can be taken after harvesting, drying can be taken, feel very convenient?

So in addition to promoting digestion, what other effects does butterfly pea flower have? For example, butterfly pea flower can enhance immunity, it is not only bright color, beautiful appearance, especially its nutritional value is also high, people take butterfly pea flower, can absorb rich vitamin A and vitamin E, for these vitamins can promote the regeneration of human cell immune cells, so that it can also play a role in enhancing immunity.

The effect of butterfly pea flower is not only these, it can also protect the eyes, can relieve eye fatigue, improve optic nerve function, because butterfly pea flower is rich in vitamin A and carotene, which play a very important role in promoting the development of the optic nerve. If it's this summer, butterfly pea flower is also a good ingredient to prevent heat stroke. In hot weather, people directly use it to soak in water to drink, which can replenish a lot of water for the body, and has the ability to remove heat poison from the body, which also forms the effect of cooling down the heat and can also prevent the loss of water in the human body.

In addition to promoting digestion, butterfly pea flowers also have many other effects. But when you eat, you must pay attention, you must consult a doctor, you can't blindly eat butterfly pea flowers, after all, butterfly pea flowers are not suitable for everyone to eat. For example, the butterfly pea flower eaten by pregnant women will affect the development of the fetus in the womb.

In addition, people who have just undergone surgery are not suitable for eating butterfly pea flowers, so although butterfly pea flowers have many effects, they must consult clearly whether they are suitable for eating butterfly pea flowers. Hope this knowledge can help you.

1. Nutritional value.

Butterfly pea flower is rich in vitamins A, C and E, and can improve immunity, help and promote the elasticity and collagen, but also has the ability to tonify the brain, promote brain vitality, prevent stomach pain, anti-depression, anti-stress, sedation, anti-convulsions, ease mood and other natural health effects. The natural blue pigment in butterfly pea flowers is also curative. If you add it to lemon and make it into a flower tea drink, it is an excellent drink to nourish the heart and blood vessels.

2. Edible value.

The edible parts of butterfly pea flowers are leaves, flowers and young pods. The young leaves and blooming flowers can also be used for soup and frying. It is delicious to stir-fry shredded pork with young sprouts or cook it. The leaves of butterfly pea flowers and the extract of the flowers can be used as natural food dyes.

3. Medicinal value.

Efficacy of seeds and roots: It can cure eye diseases, chronic bronchitis, pain relief, diuresis, menstruation, constipation, ascites, and joint pain. Medicinal use as an insect repellent, laxative, diuretic and menstrual agent.

In addition to promoting digestion, butterfly pea flowers also have the effect of improving immunity, and can be used to make tea and drink. Butterfly pea flower is rich in vitamins A, C and E, which can improve immunity, help and promote elasticity and collagen production. Butterfly pea flowers contain natural anthocyanins, soaked in water after drying, the water is blue, and lemon juice will turn purple, which can be used as food dyes or cocktails.

Butterfly pea flowers are rich in vitamins that can. Help the human body improve immunity, lower blood sugar, brighten the mind, enhance **elasticity, and remove moisture. It can also be used to make tea, pastries and cocktails.

Butterfly pea flower can cause stomach pain, increase the body's immunity, promote the regeneration of cells, clear away heat and detoxify, reduce swelling and relieve pain, and can ** mouth ulcers and sore throat.

In addition to promoting digestion, butterfly pea flowers also have the effect of beautifying the skin and protecting eyesight, and because of the special nutrients it contains, it can also prevent respiratory tract infections and night blindness.

Boosts immunity. Relieves eye fatigue. Promotes digestion.

Butterfly pea flowers are rich in vitamin A and vitamin E, which can enhance the body's immunity. Butterfly pea flower contains vitamin A and carotene, which promote nerve development and relieve eye fatigue. Butterfly pea flower can promote spleen and stomach metabolism and promote digestion.

It is used for indigestion, dysentery, cough, night blindness, prevention and treatment of respiratory tract infections, and promotes human growth and development.

Nutritive value.

It strengthens the spleen and dispels dampness, and replenishes the middle of the qi.

Improves the chest septum and soothes the stomach and intestines.

It is used for indigestion, dysentery, cough, night blindness.

Prevent and treat respiratory tract infections and promote human growth and development.

Butterfly pea flower, also known as blue butterfly, is a natural blue pigment, the bright blue bubble comes from the butterfly pea flower rich in anthocyanins, 10 times more than ordinary plants, butterfly pea flowers are rich in vitamins A, C and E, can anti-aging and improve immunity, but also lower blood pressure, blood lipids, promote digestion, cool and detoxify.

It helps and promotes the elasticity and collagen of the first class, and also has natural health care effects such as tonifying the brain, promoting brain vitality, preventing stomach pain, anti-depression, anti-stress, sedation, anti-convulsions, and easing mood.

Although butterfly pea flowers are good, don't be greedy. It invigorates the blood, and can not be drunk by girls during menstruation, nor is it suitable for pregnant women, and it is not conducive to wound healing for people who have just undergone surgery.

Dyed butterfly pea flowers" and "artificial butterfly pea flowers" are mostly other plants, and they are artificially made by chemical agents. The chemical reagents of this kind of butterfly pea flower cannot be absorbed by the human body, and some are toxic, which can cause sudden shock, convulsions, stomach cramps, intestinal obstruction and other reactions; Affects the development of children's brain supplements. Some of these butterfly pea flowers are highly poisonous, and if eaten by mistake, the consequences are unpredictable.

Butterfly pea flower drinking taboo There are four kinds of people who can't touch it.

It must be noted that butterfly pea flower has antiplatelet agglutination and uterine contraction effects, such as pregnancy, women with heavy menstrual flow, mothers who are about to have a baby, or patients who are taking anticoagulant drugs.

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When menstruation, or when there is a wound on the body after major surgery, because butterfly pea flower hinders the platelet clotting function!

It is blue when it is brewed, and it turns purple when lemon juice is added, which can be used as a food dye or cocktail.

The efficacy and function of butterfly pea flowers.

1. Enhance immunity.

Butterfly pea flower is not only bright in color, beautiful in appearance, its nutritional value is also particularly high, people can absorb rich after using butterfly pea flower, vitamin A and vitamin E can also absorb some vitamin C, these vitamins can promote the regeneration of immune cells in the human body, they can improve the function of the human immune system, can also enhance human immunity, regular consumption can prevent the occurrence of a variety of diseases.

2. Protect your eyes.

Butterfly pea flower also has a significant protective effect on human eyes, it can not only relieve eye fatigue, but also improve optic nerve function, and can prevent retinitis pigmentosa, people can absorb rich vitamin A and carotene after using butterfly pea flower, these substances are important to promote optic nerve development, they can improve vision to prevent myopia and amblyopia, but also reduce the incidence of night blindness.

3. Prevent heat stroke.

Butterfly pea flower is a kind of cold and healthy food, in hot weather, people can directly use it to soak in water to drink, which can add a lot of water to the body, and can remove the heat poison in the body, can play an important role in cooling down the heat, it can prevent a large loss of water in the human body can also prevent the occurrence of heat stroke symptoms.

Butterfly pea flower also contains a lot of plant pigments, and people purify and process it to be used as a food toner, which can make the food beautiful purple.

Tips] Butterfly pea flower is suitable for most people to eat, but those women who are menstruating or have been pregnant are not suitable for eating butterfly pea flower, they are easy to cause menstrual abdominal pain or irregular menstruation after eating butterfly pea flower, and those pregnant women will also affect the development of the fetus in the womb after eating sweet bean flower. Those other than those who have just undergone surgery are also not suitable for butterfly pea flowers, which can adversely affect wound healing.

1. Beauty and beauty. Through many research reports, the anthocyanins contained in butterfly pea flower tea are more abundant than ordinary flowers, so it can be reflected from the side that a butterfly pea flower tea has an extremely powerful tea drink that eliminates free radicals in the human body and improves the body's antioxidant capacity, so drinking butterfly pea flower tea helps to resist aging and beautify the skin, which is beyond doubt.

2. Improve sleep. Drinking butterfly pea flower tea in moderation before going to bed is like giving the body a tranquilizer, which helps a butterfly pea flower simple banquet tea to calm the mind in the body, and is used to deal with insomnia and dreamy symptoms.

3. Control blood sugar. For many diabetic patients, drinking butterfly pea tea is excellent, because through a large number of nutrients in butterfly pea tea, it can effectively decompose and reduce the body's absorption of sugars, and then play a role in regulating blood sugar absorption.

4. Butterfly pea flower tea drinking taboos: butterfly pea flower tea is a tea drink with a large coldness, so if it is a female friend who is in the menstrual period or pregnant or even lactating in the menstrual period, it is necessary to pay attention to the taboo drinking butterfly pea flower tea, in addition, even if you like to drink butterfly pea flower tea with a beautiful color and strong effect, it is also contraindicated to drink excessively, otherwise it will greatly affect the function of the body, and may increase the burden on the heart and kidney organs, which is not conducive to the healthy development of the body. The color of butterfly pea flower is very bright, royal blue, so the ancient people also like to use butterfly pea flower to make dye, used to make clothing design, in addition, drinking butterfly pea flower tea, you can also get the benefits in addition to eye-catching, its efficacy and role are very much, as long as you pay attention to certain taboos, moderate drinking, basically there will be no problem.