What country or region was the egg tart invented?

It is said that foreigners' food is nonsense, and egg tarts are authentic Chinese food, which was invented by Cantonese.

The egg tart is Lisbon, Portugal.

Portuguese-style cream tart, also known as Portuguese-style egg tart.

Oak acre is called Portuguese tart in Hong Kong and Macau, which is a small cream puff pastry tart with a charred surface (which is the caramel after the sugar has been overheated.

is its characteristic. Legend has it that the latest in the 18th century was the Jellonimo Monastery in Lisbon, Portugal.

Invented by the nuns. It was sold in a secular bakery in 1837 and was called the Belin tart because it was located in the Belín district of Lisbon.

Historical Development:

Although egg tarts are very popular among Hong Kong people, they still have a short history in Hong Kong. According to amateur Hong Kong historian Wu Hao.

According to research, in Guangzhou in the 1920s, the competition among major department stores was fierce, and in order to attract customers, the chefs of department stores would design a "weekly desserts" every week as a solicitation, and egg tarts appeared in Guangzhou at this time.

Some people say that egg tarts have appeared in Hong Kong cake shops since the 1940s, and from the 1950s to the 1980s, they were used in most tea cafes.

In the beginning, the egg tarts in the tea restaurant were relatively large, and one egg tart could become an afternoon tea.

Meal. And the taste is sweet and mellow, soft and delicious.

Since the 1990s, the number of tea restaurants that also serve bread has gradually decreased, and Liang Fu now only serves egg tarts baked by Nai Sanjia in the old tea restaurant, while other tea restaurants order egg tarts from bakeries. On the other hand, many restaurants in Hong Kong also include egg tarts (small egg tarts) in their dim sum. There are also egg tarts suitable for **, and the egg white is made.

An egg tart is a Western-style pie filled with egg pulp; Let's start with Hong Kong-style egg tarts, which were not brought by the British, but originated in Guangzhou.

It is said that in the 1920s, the British brought egg tarts to Guangzhou, and a few years later a local restaurant changed the butter in the tarts to lard (butter ** was too high) to become its signature dim sum. In the 1940s and 1950s, adapted versions of the tart made its way into high-end cafes in Hong Kong, and the tart spread in Guangdong and Hong Kong.

Look at the recipe for an egg tart:

Homemade egg tarts. First: the ingredients are slightly more complicated.

Prepare the ingredients]:

90g milk, 180g of whipping cream, 10g of condensed milk, 30g of sugar

1 whole egg, 3 egg yolks, 5g butter

Match score]: 12-14 egg tarts can be made.

How to do it]:

1. Pour the milk, butter and sugar into a large bowl.

2. Heat slightly and stir until completely melted.

It can be heated through water, in the microwave, or directly in a small pot, how convenient it is at home, in short, our purpose is to melt the sugar and butter, and there is no need to retain any temperature.

3. Put the mixed milk until it cools, then beat in 1 whole egg and add 3 egg yolks. Remember to let the milk cool before adding it, so as not to blanch the eggs.

4. Add condensed milk (condensed milk has the effect of increasing flavor, and you can not use it if you don't have it). Then mix all the ingredients together thoroughly.

5. Pour in the whipping cream.

6. Stir well together, and our egg tart liquid will be mixed.

Nutritional value of eggs:

1.Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage;

2.Rich in DHA, lecithin, vitelline, beneficial to the nervous system and physical development, can strengthen the brain, improve memory, and promote liver cell regeneration;

3.Eggs contain more vitamin B and other trace elements, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

Egg tarts originated in England and refer to pies with exposed fillings; The egg tart is a "tart" filled with egg milk. The method is to put the crust into a small bowl-shaped cake mold, pour in the egg mixture of granulated sugar and eggs, and then put it in the oven. The baked tart has a crunchy outer layer and a sweet yellow curdled egg puree on the inside.

According to the egg tart skin, it is mainly divided into butter skin and puff pastry egg tart (KFC also uses this egg tart skin) The characteristic of the egg tart skin is that the skin is relatively smooth and complete, like a plate-shaped biscuit, and the skin has a butter fragrance. The puff pastry also uses the same filling, and the special feature is that the plate of the outer crust is divided into thin layers of puff pastry, which is as layered as the outer crust of a wedding cake. According to the different egg tart juices, there are snacks derived from it, as well as fresh milk tarts, coconut tarts, ginger egg tarts, meat floss egg tarts, fruit egg tarts, and egg white egg tarts.

History Although egg tarts are popular among Hong Kong people, their history is still short. According to Wu Hao, an amateur historian of Hong Kong, China, in the 1920s, in Guangzhou, the competition among major department stores was fierce, and in order to attract customers, the chefs of the department stores would design a weekly snack every week as a solicitation. In Traditional Foods of Britain, Laura Mason argues that as early as the Middle Ages, the British used milk, sugar, eggs and different spices to make egg tarts.

It is said that egg tarts have appeared in cake shops in Hong Kong, China since the 1940s, and from the 1950s to the 1980s, they were used in most tea restaurants. At the beginning, the egg tarts in the tea restaurant were relatively large, and one egg tart could become an afternoon tea meal. Since the 1990s, there has been a gradual decline in the number of tea restaurants that also serve bread cakes, so now only home-baked egg tarts are available in the old style tea restaurants, while other tea restaurants order egg tarts from bakeries.

Class. Authentic egg tarts in Hong Kong, China are classified by tart crust, which are mainly divided into two types: butter egg tarts and puff pastry egg tarts

The tart crust of the butter tart is relatively smooth and complete, like a basin-shaped biscuit, with a butter aroma, similar to the pie crust commonly used in western pastries.

The puff pastry tart crust is a thin layer of puff pastry, similar to the puff pastry of a pastry; However, due to the use of lard, the taste is coarser than that of butter puff pastry. In addition, because the tart crust is thicker, the amount of filling in the puff pastry egg tart is less than that of the butter egg tart.

In addition to the mainstream egg tarts with sugar and eggs as egg mixture, there are also variants of egg tarts mixed with other ingredients in the egg mixture, such as fresh milk tarts, ginger egg tarts, egg white egg tarts, chocolate egg tarts and bird's nest egg tarts. Reference.

The egg tart is Lisbon, Portugal. An egg tart is a Western-style pie filled with egg pulp; In Taiwan, it is called egg tart, and "tart" is a transliteration of the English "tart", which means a pie with an exposed filling (a pie with a crust covered on the opposite surface and a sealed filling) (pie); The quivering tart is a "tart" filled with egg milk.

The Portuguese Republic (Portuguese: Repúblicaportuguesa), abbreviated as "Portugal", is a republic located in southwestern Europe. It is bordered to the east by Spain, which is also located on the Iberian Peninsula, and to the west and south by the coast of the Atlantic Ocean.

In addition to the territories of the European continent, the islands of Azov and Madeira in the Atlantic Ocean are also Portuguese territories. The westernmost point of continental Europe, Cabo de Roca, west of Lisbon, the capital of Portugal, is the mother tongue of hundreds of millions of people and the sixth most spoken language in the world.

Portugal. Portuguese egg tart, also known as Portuguese cream tart, caramel macchiato egg tart. Hong Kong, Macao and Guangdong are called Portuguese tarts, which are small cream puff pastry pies, which are a kind of egg tarts, and the charred surface is characterized by it.

In 1989, Andrew Stoir, an Englishman, brought Portuguese tart to Macau, switched to English custard filling and reduced the amount of sugar. Portugal's egg tarts cater to the dessert eating habits of Europeans and Americans, while Macao's Margaret and Andrew's highlight the richness of the natural milky aroma and the taste is just right.

Egg tart is a Western-style pie made of egg pulp, known as egg tart in Taiwan, which means a pie with an exposed filling (a pie with a pie crust covered by a crust on the opposite surface and a sealed filling).

The crust is placed in a small bowl-shaped cake mold, then the egg mixture of sugar and eggs is poured in, and then placed in the oven, the baked tart has a crunchy tart crust on the outside and a sweet yellow curdled egg on the inside. In the beginning, the egg tarts in the tea restaurant were relatively large, and one egg tart could become an afternoon tea meal. Many restaurants in the Hong Kong Special Administrative Region (HKSAR) also include egg tarts in their dim sum.

As early as the Middle Ages, the British used milk, sugar, eggs and different spices to make food similar to egg tarts. The egg tart was also one of the dishes at the sixth banquet of the Manchu and Han Dynasty in China in the 17th century.