How to cook noodles deliciously tips

How to cook noodles to taste better.

How do you cook noodles better?

After sprinkling a little salt in the water when cooking the noodles, the boiled noodles are not sticky or rotten and delicious.

Cook the noodles. If it's noodle soup. It should wait for the water to boil and then lower.

Add some greens. Plus condiments. Add a ham sausage.

It tastes better this way, and. The soup is very strong, very good and tasty. If you want to get noodles.

Boiling water below. Don't roll the dough too well. This will make it.

rollers, ready to come out of the pan after three minutes. Then add the marinade and stir it to eat. It tastes very refreshing.

Under boiling water, add a poached egg and tomatoes.

When boiling the noodles, wait for the water to boil before putting them down, and add ham sausages, green vegetables, and chili sauce to make them taste more delicious.

If you are boiling instant noodles, first adjust the ingredients and cook for a while, and then the noodles can be flavored.

Don't cook the noodles thoroughly, cook the rice to medium cook, then take it out and pass it in cold water again, and then sprinkle the ingredients and mix well.

First: As soon as the water bubbles, the noodles are lowered.

Many people like to wait until the water boils and put the noodles into the pot, everyone thinks that cooking the noodles in this way will make it easier to make the noodles cook quickly, but has anyone found that the noodles are easy to stick together, and the taste is not good.

When the water is just bubbling, the temperature does not reach the boiling point of 100 degrees, at this time, put the noodles into the pot, and then use chopsticks to stir the noodles in time to make the noodles quickly disperse, so that the cooked noodles will not become lumpy together, and there will be no phenomenon of cooking outside and growing inside, and the taste will be better.

Second: Add something to the next strip.

Whether the noodles are delicious or not, the water in which the noodles are cooked is also the key, adding a little salt when cooking the noodles will make the boiled noodles more strong and delicious, and a little drop of sesame oil not only prevents the noodles from overflowing, but also makes the noodles more fragrant when cooked. Add some vinegar to remove the alkaline flavor of the noodles. Of course, if you have dashi at home, it's a great idea to cook noodles directly from dashi.

Third: I broke it up when I was under the article.

If you are boiling dried noodles and rolling noodles, you don't need to work too hard, as long as the noodles are stirred up in time when you are under the noodles, but if the noodles are grouped together, you should pay attention to this point, and the water temperature should not be too high at the same time, try to let the noodles fall into the pot as much as possible, and the noodles will not be lumped together, and the taste and texture will be correspondingly better.

Teach you the tricks of cooking noodles.

This is why I think that after boiling the water, then the noodles are boiled, but the noodles should not be boiled for three minutes, and they can be eaten immediately after cooking, which has a very good taste.