The fastest way to cook noodles, the easiest way to cook noodles

The noodles are actually very good, when boiling, you need to boil the water first, and then put the noodles in the pot after the water boils. After boiling, add a little cold water, and after mixing the cold water twice, wait a while for the noodles to cook.

Teach you the tricks of cooking noodles.

To cook noodles quickly, you can first boil the water and put the noodles in, and then cover the pot with a lid to leave a little gap to come out. It will make the noodles cook faster.

I'm also in the first ah, open the hotter within ten seconds, the relatively large switch, and then the low temperature, so that the fire is saved and fast, and then the noodles are cooked quickly, if you are not in a hurry, it is recommended not to cook the noodles so quickly.

To cook the noodles quickly, we can add the noodles after the water is boiled, then bring the heat to a boil, add cold water, and add the noodles a few more times to lose faster.

The way to cook the noodles is, after the water is boiling, you put the noodles in it, and you put a little salt in the middle of the water.

How much can be broken down for the method of cooking noodles quickly? Just boil it in water, and then put the noodles straight into it.

To cook the noodles quickly, you just boil the water in the nest and then throw the noodles in.

There's no particularly good quick way to boil dried noodles.

Be sure to bring the water to a boil before putting the dry noodles inside.

To cook the noodles quickly, it is best to use a pot under boiling water and cover the pot so that the noodles will cook faster.

The method of cooking noodles is to boil the noodles at a temperature and then put the noodles down, so that the noodles can be removed.

Bring the water to a boil, and put the noodles in it when the water boils, so that the noodles are quick and delicious.

Whether it is handmade noodles or dried noodles, there is a thin layer of dry powder on the surface.

When encountering boiling water, it will quickly gelatinize, making the noodles sticky, not smooth, and easy to stick and clump. The noodles in the pot under boiling water are heated too quickly, and the surface has been gelatinized, but there is still a white core inside, which is not cooked at all, so it is necessary to prolong the cooking time, resulting in the noodles being sticky, soft, and without any texture. The owner of the noodle restaurant said that if you want to cook noodles deliciously, you must not boil the pot under water.

1. You can't boil the pot to boil noodles, so when will you get into the pot? The right time is when there are a lot of small bubbles at the bottom of the pot, the temperature at this time is sixty or seventy degrees, add a spoonful of salt, a spoonful of oil, put in the noodles, stir well with chopsticks, cover the pot and cook for a while. The temperature of the water in the pot is not boiling but the bottom of the pot is bubbling.

Then add a spoonful of salt and a spoonful of oil, salt can enhance the gluten of the noodles, make the noodles more chewy, and cooking oil can prevent the noodles from sticking and make them smoother.

1. Boil water first, for homemade noodles (wet-cut noodles), first boil the water, then put the noodles, and then stir up and down with chopsticks. Then boil again over high heat, about twice, and add cold water twice. The main way to do this is to prevent the noodles from sticking.

I am worried that the water temperature is enough, and the noodles will be sticky.

2. Put in the noodles and pick them up after there is white foam around them (about 30 seconds). For dried noodles or dried noodles bought outside, pour water into the pot, put the noodles when small bubbles appear, then stir the pan a few times and cover the pot. After boiling, do not use high heat, use medium heat or boy or low heat, as the water boils, add cold water, as the saying goes, "water boiling noodles open".

3. Rinse with cool water. Sauté some vegetables and eggs (remember to add seasonings) and add water when they are half-cooked. We can also boil the bottom of the pot, that is, put peanut oil, put in chopped green onions, drop a few drops of soy sauce, then pour in water, and then below. Scoop it up and eat it.

1. First of all, we prepare two yuan of raw noodles and put them on a plate for later use. Then prepare two shallots, first chop the green onions, cut them and put them on a plate for later use, and then cut the green onions into chopped green onions. Next, take a few cloves of garlic, flatten them, chop them, and put them together with chopped green onions.

Then scoop a spoonful of white sesame seeds and half a spoonful of chili powder into the green onion bowl, so that it tastes more fragrant. Finally, take a few sprigs of parsley and cut them into long sections.

2. After the ingredients are cut, we need to prepare a little spice. Break the star anise, put it in a small bowl, and put a small handful of peppercorns and star anise together. Then get out of the pot, pour in cooking oil, pour in pepper and star anise in hot oil, turn on low heat and stir-fry, fully fry the fragrance.

After the fragrance is out, pour in the white green onion and continue to stir-fry over low heat.

Keep the heat low and fry for about 1 minute, don't fry for too long, it will be easy to get mushy. Then strain the spice scallion oil into the minced garlic bowl with a colander to bring out the aroma inside, and throw away the remaining residue.

3. Then add salt to taste, half a spoon of sugar, a little dark soy sauce, a spoonful of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, and a little monosodium glutamate. Then use a spoon to stir well, the sauce used for the noodles is ready, set aside for later use, and we will cook the noodles.

Pour water into the pot, boil the water until there are dense small bubbles at the bottom, add a spoonful of salt, and stir well with a spatula. Adding salt to cook the noodles will make the noodles feel firmer, and then you can put the noodles into the pot without waiting for the water to boil.

4. Do not boil the underwater pot when boiling noodles, if the surface of the noodles is heated quickly, it is easy to cook the noodles and the taste is not good. This temperature is best when the bottom is bubbling, so that the noodles are evenly heated inside and out, and after the noodles are put into the pot, stir with chopsticks to prevent them from sticking together.

As soon as the noodles are boiling, pour in half a bowl of cold water, which is called a little water. There are two main purposes for ordering water, the first is to prevent the pot from overflowing, and the second is to prevent the noodles from boiling in boiling water all the time, resulting in uneven heating and easy to rot on the outside and hard core on the inside.

5. After boiling again, pour in the second cold water and continue to stir with chopsticks. The boiled noodles are fully cooked, and if there is no hard core, you can turn off the heat and remove the slim noodles from the water. Then put the noodles in a cool boil for a while, which can make the noodles feel stronger and will not stick together.

Cool well, take it out, drain a little water, and pour it back into a large bowl. Then pour in the sauce that has just been prepared, sprinkle with coriander, and then make a handful of fried peanuts, stir well with chopsticks, and then enjoy, very delicious.

The first step is to add an appropriate amount of water to the pot first, you can sprinkle a little salt, and then boil. If you want to add an egg, open the egg while the water is still bubbling at the bottom.

Experience sharing: Now the rice cooker is very convenient to use, and the fire can be turned off regularly and automatically, so that the noodles can be washed and washed at the same time, saving a lot of time.

In the second step, when the water is boiling, put the appropriate amount of fine somen noodles bought in advance into the boiling water and boil without covering the pot.

Experience sharing: The key to cooking noodles quickly is to choose the thinnest noodles in the supermarket (such as dragon beard noodles, Yangchun noodles, etc.), which cook quickly and taste good.

Step 3: When the water boils for the first time (that is, it is often said to be boiling), add a little cold water, and then continue to boil until it boils again, at this time, low heat, observe the color of the noodles, if the noodles are white and a little translucent on the edge, you should turn off the heat immediately. Remove and place in a basin with cold boiled water in advance to cool.

Experience sharing: The boiled noodles are very hot, in order to be able to eat as soon as possible, the best way is to prepare a larger basin and put the boiled water in the pot to cool after boiling last night.

The fourth step is to eat. In addition to being easy to cook, noodles are also convenient because they can be eaten with a variety of dishes, even with a little salt, oil, or soy sauce, depending on each person's taste.

Experience sharing: In the process of cooking noodles, you can add an appropriate amount of vegetables to maintain a comprehensive nutritional supplement every morning. The noodles can also be mixed with condiments such as chili sauce, or served with sausages, braised eggs, braised pork, tofu, olive vegetables, etc.

Bring the water to a boil, add the noodles and stir with chopsticks to prevent sticking.

The steps to cook noodles are as follows:Ingredients: Appropriate amount of noodles, chopped green onion, salt, oil.

1. Add water to the pot, wait until the bottom of the pot is blistered, put the noodles in the pot and stir.

2. After the noodles are boiled, add the pure amount of cold water and continue to cook.

3. Add a small amount of cold water again and bring to a boil.

4. After the noodles are cooked, we put them in the cool boiled boil and go through them.

5. Add oil, salt and chopped green onion to a bowl, scoop a little boiling water, and put the noodles into the soup.

The correct way to cook noodles is as follows:Tools Ingredients: water, noodles, salt.

1. After the water is boiled, add an appropriate amount of salt and add the noodles.

2. If the water temperature is not enough, the noodles will gelatinize, stir the noodles with chopsticks for 3 minutes and remove them.

3. If it is dry noodles, such as dried noodles, wait for the water to boil until small bubbles bubble, switch to medium-low heat and put in the noodles.

4. Stir the noodles with chopsticks.

5. After the water boils, add a bowl of cold water, wait for the leaky wheel silver water to return to the banquet and remove the noodles.

Hello dear! The correct way to cook noodles is as follows:1

Preparation: Put the noodles in a pot, add an appropriate amount of water, and put the noodles in when the heat is boiling. 2.

Add salt: Add an appropriate amount of salt to increase the taste. 3.

Stirring: Stir with chopsticks to prevent the noodles from sticking together. 4.

Scoop out: Remove the cooked noodles and put them in a bowl. 6.

Mix well: Use chopsticks to mix the sauce and noodles well. 8.

Add side dishes: Finally, you can add side dishes such as vegetables and meat according to your personal taste. In addition to the above basic steps, there are some tips to enhance the taste of noodles:

1.After the water boils, blanch the noodles in a pot for 30 seconds, remove them and then put them in boiling water to cook, which can make the noodles more elastic. 2.

Adding a little cooking oil to the water in which the noodles are cooked will prevent the noodles from sticking together. 3.Repeatedly pick up the noodles with chopsticks to fully heat the noodles and make the noodles fuller.

Hello, glad to answer for you, hello, the correct liquid Zen beam method for boiling noodles is as follows:1Prepare the materials:

Seasonings such as noodles, water, pot, salt, etc. 2.Bring the water to a boil and add the right amount of salt to make the water taste slightly salty.

3.Place the noodles in the pot and stir gently to make sure each noodle can be cooked in water. Remember not to press the noodles to the bottom of the pan, but to let them float freely.

4.Depending on the type and thickness of the noodles, the cooking time will vary. Generally speaking, pasta needs to be cooked for 8-10 minutes, while Chinese noodles need to be cooked for a little longer.

5.During the process of cooking the noodles, you can use chopsticks to stir gently to prevent the noodles from sticking together. But don't over-stir, or the noodles will cook rotten.

6.When the noodles are soft and tasty, turn off the heat, remove the noodles and rinse them with clean water to remove the starch and grease from the surface. 7.

Finally, you can add your favorite seasonings such as soy sauce, tahini, chili oil, etc., according to your personal taste. When cooking noodles, don't cook too much at once so that the noodles don't stick together. In addition, the temperature of the water in which the noodles are boiled must be high enough to ensure that the noodles can be heated evenly, so that the cooked noodles will have elasticity and texture.

Finally, if you're going to make cold noodles, you can cool the boiled noodles in ice water to make them more refreshing.