Describe food in 700 words How to write the feeling of the tip of the tongue 100

Updated on educate 2024-03-19
2 answers
  1. Anonymous users2024-02-06

    Composition is the transition from internal speech to external speech, that is, from compressed and concise language that you can understand to the transformation of external language forms that can be understood by others. So have you ever learned about composition? The following is a 700-word essay on food that I have compiled for you, I hope it can help you.

    The soft and juicy soup dumplings, the fragrant mapo tofu, and the crispy and delicious Xiting shortbread are all compared to the mouth-watering bamboo bucket rice at the sight.

    When I go out, as a foodie, I will definitely taste all the delicacies from all over the world. A trip to Guilin during the summer vacation is no exception.

    There are countless delicacies in Guilin, such as roast rat meat and beef rice noodles, all of which taste very good, but I still love the bucket of bamboo bucket rice.

    This has to start with climbing the mountain, and the next morning to Guilin, we went to climb the mountain. Halfway through the climb, when it was time for lunch, a group of us found a farmhouse restaurant to settle down, and within a few minutes, we saw a waiter wearing a flower cloth apron and bringing a bamboo bucket.

    We're not pandas, so why do we bring us bamboo? I touched the bamboo bucket with my hand that was slightly yellowed, and I screamed unnoticed and burned it. After some "scouting", I found that there was a narrow gap in the middle of the bamboo bucket, and after learning from the experience of the previous time, I picked up two chopsticks and divided the bamboo bucket into two halves with the pointed "head" of the chopsticks.

    I was amazed to find the fragrant rice in the bamboo bucket, a cool breeze hit, the hot rice rose from the curling smoke, the rice overflowed with golden oil, in the sunlight, every grain of rice sparkled, between the grains of rice mixed with veal pieces, diced carrots, fried shrimp, ham sausage slices ......Brown, red, orange, white, beautiful colors caught my eye.

    I couldn't wait to pick up a silver spoon, scoop a spoonful of rice, put it to my mouth and blew a few bites, after the heat was driven away, I stuffed the rice into my mouth with a "ah-woo", chewed it with my teeth, and couldn't stop for a moment, wishing that the aroma would stay in my mouth forever. This unique, intoxicating aroma filled my mouth, I swallowed it at once, took another spoonful, put it in my mouth, and the aroma hit again, my nose, my stomach was not so comfortable in a long time.

    The bamboo bucket rice kept decreasing, and it was "wrapped" by me in less than ten minutes. I licked my lips and the aftertaste was endless. The bamboo bucket rice drove away all my tiredness, and it made me feel refreshed and refreshed.

    I really want to change "Guilin's landscape is the best in the world" to "Guilin bamboo bucket rice is the best in the world", Guilin's bamboo bucket rice is really boring and worthy of its reputation!

  2. Anonymous users2024-02-05

    The practice of Sichuan cuisine back to the pot meat.

    Raw material main ingredient:)

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