What does water chestnut flour do? What is water chestnut flour

Introduction of water chestnut powder.

Horseshoe powder is the bulb of the sedge root plant water chestnut (commonly known as: water chestnut) after grinding and processing, rich in vitamins B and C, vegetable protein, phosphorus, has the effect of clearing heat, dampness and detoxification. Horseshoe powder also contains water chestnut, an antibacterial ingredient that is not heat-resistant, which has an inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, etc.

Health effects. 1. Anti-cancer effect: Shanghai Cancer Disease Prevention and Treatment Research Collaboration Group found that various preparations of horseshoe have antitumor effect in animals.

2. Antibacterial effect: water chestnut has antibacterial effect and can inhibit influenza virus. In addition, water chestnuts can inhibit the activity of E. coli by up to 80% (after 10 hours).

3. Laxative: Horseshoe contains crude protein and starch, which can promote the peristalsis of the large intestine.

4. Diuretic drainage: horseshoe water can be diuretic drainage.

5. Clear the lungs and dissolve phlegm: horseshoe sweet, cold, can clear lung heat; It is also rich in mucus, which has the effect of moistening the lungs and dissolving phlegm, so it can clear phlegm and heat.

The efficacy and function of water chestnut powder.

Anti-cancer, antibacterial, intestinal copper foil, clear the lungs and dissolve phlegm.

Chestnut flour boiled porridge to make water chestnut cake, Zhouxing water chestnut cake made of water chestnut cake is particularly elastic.

Prepare ingredients] 250 grams of water chestnut powder, 100 grams of brown sugar, 30 grams of sugar, 550 ml of pure milk, and an appropriate amount of dried osmanthus.

1. The most important raw material for making water chestnut cake is water chestnut powder, water chestnut powder can be bought in large supermarkets, first pour 150 grams of water chestnut powder into the basin, stir the water chestnut powder with 300 ml of cold water, and then filter it with a colander after the horseshoe powder is stirred, and the taste will be more delicate.

2. Pour 350ml of water into the pot and bring to a boil, add 100 grams of brown sugar, stir the brown sugar, and then pour the brown sugar water into the horseshoe pulp and stir well, so that the first color of the horseshoe pulp is ready.

3. Mix the second kind of horseshoe pulp, pour 100 grams of horseshoe powder into the basin, stir the horseshoe powder with 300ml of pure milk, and filter it with a colander. Pour 250ml of pure milk into the pot, add 30g of sugar, bring to a boil and stir and mix well with milk chestnut milk.

4. Pour water into the steamer and boil, prepare a glass steaming tray and brush with oil, first put in a spoonful of brown sugar horseshoe syrup, close the lid and steam on high heat for 3 minutes, steam until the brown sugar horseshoe syrup solidifies, and then put in 1 spoon of milk horseshoe syrup, so layer by layer, until the horseshoe syrup is used up.

5. Sprinkle a little dried osmanthus on the last layer, which can increase the fragrance, if you don't have it, you can leave it alone, close the lid and steam for 5 minutes.

6. After steaming, take out the horseshoe cake and let it cool, cut it into small pieces after it is not hot, put it on a plate, and the delicious waterhoe cake is ready, the taste is chewy, similar to jelly, it can be used as a snack or breakfast, and the children like to eat.

Horseshoe flour is a powder made from raw horseshoe. Horseshoe powder, also known as water chestnut powder, is made directly from raw horseshoe, which is rich in vitamin B and vitamin C, as well as plant protein, phosphorus and other nutrients.

Horseshoe flour, fine powder, large crystals, sweet taste, can be made into horseshoe cake, horseshoe paste and other dietary purposes.

Horseshoe powder contains an antibacterial ingredient that is not heat-resistant, which is water chestnut, which has an inhibitory effect on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, etc.

Horseshoe flour is mainly produced in southern China.

Horseshoe flour is a powder made from ground horseshoe.

Water chestnut, also known as water chestnut, is rich in vitamins B and C, vegetable protein, phosphorus, and has the effect of clearing heat, dampness and detoxification. It is the bulb of the sedge root plant water chestnut. It grows mainly in southern China.

Horseshoe contains a large amount of starch, plus oligosaccharides and simple sugars, accounting for more than 86% of the dry weight. Starch, protein, fat, ash. A variety of vitamins A, B1, B2, C, and minerals such as calcium, phosphorus, iron, etc.

In addition, it also contains water chestnut, an antibacterial ingredient that is not heat-resistant, and has inhibitory effects on Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, etc.

Water chestnut flour, also known as water chestnut flour, is processed from raw water chestnuts and has a large amount of starch.

The powder is delicate and sweet, and can be used to make water chestnut paste, brown sugar water chestnut cake, transparent water chestnut cake, black tea two-color water chestnut cake, sugar osmanthus water chestnut cake, mille-feuille coconut water chestnut cake and other delicacies.

The role of horseshoe powder:Horseshoe powder is a kind of white powdery substance, is a nutritious and healthy ingredient horseshoe powder retains the rich nutrients in the fresh horseshoe, it is based on the white flesh of the vegetable horseshoe as the main raw material, after drying and grinding the health food, it can be directly prepared with boiling water, can also cook porridge or make soup, it tastes attractive and the health effect is very good.

1. Ingredients: 500 grams of water chestnut.

2. Clean and peel the horses' hooves.

3. Chop the horseshoe and put it in a basin.

4. Put the processed water hooves into a blender, stir well, and beat into a pulp.

5. Pour the beaten horseshoe slurry into the filter gauze.

6. When filtering, while flushing a small amount of water, shake the cloth bag by hand to make the slurry flow out.

7. Use a bowl to strain.

8. Add a small amount of water to the filtered slurry, pour out the water above, add an appropriate amount of water, filter and stir while stirring, and precipitate for 24 hours.

9. Put the precipitated horseshoe powder in a small dustpan and dry it in the sun for several days until it is dry and your hands are not sticky.

10. The horseshoe powder is ready.

Horseshoe powder, scientific name water chestnut powder.

Sexuality: sweet, cold.

It is rich in nutrients, containing protein, vitamin C, calcium, phosphorus, iron, quality, carotene and other nutrients.

First, dissipate heat and detoxify.

It has the good effect of cooling blood and detoxifying, clearing heat and expelling fire.

It can not only clear away heat and generate Jin, but also supplement nutrition, and is most suitable for fever, fever, thirst, and urination.

It can also supplement nutrition, warm and invigorate qi, clear heat and appetize, eliminate food and phlegm, sober up, clear eyes and clear sound, dissolve dampness and swelling, remove warts and other effects.

Second, moisten the intestines and laxative.

Horseshoe powder, which has the effect of moistening the lungs and dissolving phlegm, and generating Jin.

The starch and crude protein contained in it can promote the peristalsis of the large intestine, and the crude fat contained in it increases the effect of moistening the intestines and astringent blood in the stool.

Third, lower blood pressure.

Horseshoe powder has a certain effect on lowering blood pressure.

Fourth, prevention and treatment of tumors.

Horseshoe flour has a preventive effect on tumors.

Horseshoe powder contains a variety of vitamins, has extremely high nutritional value, and also has the effect of removing heat and anti-inflammatory, so it can be used as eye medicine. It also has the effect of protecting the liver and nourishing yin.