How to remove rust from the bottom of the pot? The best way to remove rust from the bottom of the ir

Add an appropriate amount of baking soda to the iron pot, then pour in white vinegar, baking soda and white vinegar will react when mixed together, so let it soak for 5 minutes, squeeze in some dish soap after soaking for 5 minutes, and then turn on low heat to heat, and then use a dishwashing brush to scrub the iron pot while heating over low heat, turn off the fire after the temperature is suitable to avoid scalding your hands, this method removes the rust of the iron pot quickly, and the decontamination ability is also strong.

The best way to remove rust from the bottom of the iron pot is as follows:

First of all, don't clean the rusty iron pot, put it on the gas stove, turn on medium heat and burn all the sides of the iron pot, this step is mainly to remove the grease around the iron pot. This is because the iron pot has been used for a long time, and the oil has stuck to the iron pot, and it cannot be washed off by ordinary methods.

Each place should be burned for a while, and after burning until the grease is obviously peeling, it means that it is almost the same. Don't burn the handle, because it's glue and it's easy to burn. After the iron pot is boiled, burn the bottom of the pot for about three or four minutes, turn off the heat, and let the iron pot cool until warm.

After cooling, add a little dish soap and some white vinegar to the pot, and turn the iron pot to let all the pot get white vinegar. White vinegar can very easily remove rust from the pan, and dish soap is mainly to remove grease. Set aside for 10 minutes to allow the white vinegar to react with the rust.

After 10 minutes, it will be very easy to gently wipe the rust off with your hands, and then clean it again.

Wash the iron pot with a steel wool ball so that the rust in the pot can be better washed off. Then continue to scrub the iron pot with dish soap for the second time, this time instead of using steel wool balls, just wipe with an ordinary sponge. As you can see, the foam at this time is rusty yellow, indicating that there is still rust remaining, so it should be scrubbed for a while.

Wash until the water in the pot turns white, indicating that there is no rust.

Put the cleaned iron pot on the gas stove, boil the water in the pot over high heat, then reduce the heat to low and pour in some salt. Prepare some kitchen paper, fold it into thick pieces, press the kitchen paper with your hands, and rub the salt all over the iron pan, this step is mainly to remove the rust smell of the iron pan. The salt is granular, which can polish the iron pan relatively smooth, and it is not easy to stick to the pan when stir-frying, so this step is very important.

As the temperature rises, the salt turns yellowish. Because the temperature in the pot is relatively high, everyone must be careful when operating. Kitchen paper must be thicker, so that it is not easy to burn yourself.

Leave it in for about five or six minutes, then pour out the salt and don't wash the pan. Add a little vegetable oil, heat the oil and coat the walls of the pan, this step is mainly to make the iron pan smoother. In this way, the iron pot is not easy to stick to the pan, and because there is a layer of oil film, the iron pot is not easy to regenerate rust.

Let it sit for an hour to allow the pan to absorb the oil.

After 1 hour, wash the pot again with dish soap and boil the water in the pot again. Put a little lard and smear the iron pan again. Because animal oil has better adsorption than vegetable oil, the iron pan is smeared with lard for the second time.

If you have pork skin at home, you can directly use the grease on the pig skin to coat the iron pot, and the lard can play a strengthening role. Oil is used to isolate oxygen, so that the iron pan is not easy to rust and does not stick easily.

Then turn off the heat and let it sit for 10 minutes to allow the pan to better absorb the grease. After 10 minutes, clean the pot with hot water and use. If you are not in a hurry, wipe off the water and put it in the cupboard.

In this way, it is easy and convenient to dispose of rusty iron pots, and the old pots will become the same as new ones.

It is best to soak the bottom of the iron pot to remove rust with water, and it is good to scrub it. Dry the pot and re-boil it. Gas stove ** hot pan cold oil carefully poured with a spoon, after the start of smoking, pour off the oil, wash with water and repeat again.

Which method is best to remove rust from iron pot?

An economical and practical way to remove rust from the bottom of the pot:

1. Cut each of the two potatoes into four pieces;

2. Add water to the iron pot and submerge the rusty parts;

3. Heat the iron pot and put the potatoes into the water to make the water boil;

4. When the potatoes can be skewered with chopsticks, pour out the water and potatoes;

5. Add a small amount of cold water and wipe the pot with a steel wire cleaning ball to remove rust spots.

Note: After removing rust, you should clean the pot and drain it after each use, so that it doesn't rust too often.

1. Put the rusty iron pot on the fire and heat it, and then use a rag dipped in a little vinegar to directly wipe the rusty part of the iron pot, and the rust can be easily removed; 2. Put the fat lard into the pot, wait for the lard to boil, and then coat the inside of the pot with lard; 3. Or pour rice water into the pot and soak it for 2-3 hours, then bring it to a boil, and pour out the water after boiling.

How to remove rust from the potIron pots are easy to rust in a humid and aerobic environment, but not easy to rust in a dry and well-known environment. This is because iron is susceptible to rust, not only because of its chemical activity, but also because of external conditions. If you don't want the iron pot to rust, it is best to clean the iron pot immediately after use, wipe it dry and then apply a layer of lard.

If you maintain it in this way, the iron will not be easy to rust if it is like a pot.

In addition to the above methods of removing rust, you can also pour a small amount of oil into the pot to heat, and slowly turn the spoon so that the oil covers all parts of the pot; The oil is heated until it smokes, and it is not easy to rust after several times of anti-resistance section. Or you can use sandpaper or whetstone to polish the rusty area of the iron pot, and finally rinse it with clean water, so that the rust removal is quick and thorough.

1.Method 1: Lard method. Pork is rich in fat, so there is no need to be afraid of rusting again.

2.Put the fat pork in the pan, and when the oil in the pork boils out, continue to coat the pan with lard.

3.Method 2: Rice washing water method. The decontamination effect of rice washing water is very strong, so soak it in a thicker rice washing water for about two to three hours.

Pour rice water into the rusty pot so that the rice water does not cover the rusty part, and then add an appropriate amount of vinegar;

Bring the water to a boil, then see a layer of iron stained foam floating on the surface, turn off the heat and let it stand for a while, until the solution inside is not hot to your hands;

Then wipe with a cloth and rinse with water.

The rust on the pot is washed several times with a wire ball and dish soap, and the pot is dried after cleaning, then the oil is poured and the oil is wiped all over the inside of the pot, so that it will not rust. It's good to do it every time you run out of it in the future.

How to remove pot rust:

1. You can apply some vinegar to the rusty part and then brush it with water to remove it; If the rust is severe, the rust can be removed with a paraffin solution. The iron pot that has been rubbed with paraffin solution is not easy to rust even if it is not used temporarily.

2. Rice washing water, the decontamination effect of peculiar smell rice washing water is very strong, so you can first soak it in a thicker rice washing water for about 2-3 hours, and then it is a hot pot, and at the same time, you can use an iron rag to clean it, and after cleaning it, heat the rice washing water and pour it out after cooling, and rinse it with clean water.

3. Mechanical wiping, you can use steel wool balls to slowly wipe the rusty places, and the effect is obvious.

Iron pot maintenance method.

When you are done using the pan, pour a small amount of oil and heat it, and slowly turn the spoon so that the oil covers all the parts of the pan. In this way, it can be heated and cooled for storage. Place in a ventilated place and avoid damp places.

Sour vinegar method: vinegar can remove rust. Heat the pot first, turn off the heat, and then wipe the rusty parts directly with a rag dipped in some vinegar.

When there is a lot of rust, you can wipe it several times with force. Rotten lee lard method: lard is rich in oil, and you don't have to be afraid of rusting the iron pot when you make a pot with lard.

First, cut the fat pork into pieces and boil them in a pot, wait until the lard is boiled, and then coat the inside of the iron pot. Rice water: The decontamination effect of rice water is strong.

Soak the iron cha buried pot in rice water for 2-3 hours, boil the rice water, scrub it with a steel wool ball during the boiling process, and then wash it with water. <

1. Sour vinegar method: vinegar can remove rust. Heat the pot first, turn off the heat, and then wipe the rusty parts directly with a rag dipped in some vinegar. When there is a lot of rust, you can wipe it several times with force.

2. Lard method: lard is rich in oil, and you don't need to be afraid of rusting the iron pot when you use lard to make a pot. First, cut the fat pork into pieces and boil them in a pot, wait until the lard is boiled, and then coat the inside of the iron pot.

3. Rice water: The decontamination effect of rice water is strong. Soak the iron pot in rice water for 2-3 hours, boil the rice water, rub the steel wool ball and wash it with water during the boiling process.