When to make yogurt with a yogurt maker, when to put sugar?

Add sugar before fermentation, the sugar will be fully dissolved, and the taste will be relatively uniform

Ingredients: 1000ml pure milk Accessories: 1g of yogurt powder, 70g1 of sugar, sterilize the utensils for making yogurt with freshly boiled boiling water.

2. Stir the sugar into powdered sugar. (Because the pure milk is not heated, it is easier to melt by pouring in powdered sugar) <>

3. Pour some pure milk and powdered sugar into the yogurt utensils.

4. Pour in the yogurt powder.

5. Stir well with sterilized chopsticks.

6. Pour in the remaining pure milk, and then stir well with chopsticks.

7. Cover the lid of the yogurt cup and put it in the yogurt maker. (You can pour an appropriate amount of room temperature water into the yogurt maker) <>

8. Turn on the power supply of the yogurt machine and start working.

9. About 6-8 hours, when it is solidified, it means that the fermentation is successful.

Sugar should be added after the yogurt is successfully made and stirred well, not before the yogurt is made, because the yogurt and sugar together will produce harmful bacteria, which will be harmful to the human body.

How to make yogurt:

Wash the container and soak it in warm water for a while to avoid the glass from breaking when you add boiling water all at once.

Add boiling water to the container, close the lid and soak for about 1 minute. The chopsticks used for stirring are also blanched together in a container.

Pour in a sachet of milk, add all the lactic acid bacteria and stir well.

Pour in all the milk and stir to combine.

Place the container in the yogurt maker, close the lid, set the time to 10 hours, and press the confirm button to start making yogurt.

After 10 hours, the yogurt is tofu brain-shaped, indicating that the yogurt has been successfully made.

When done, let it sit in the refrigerator for 12 hours to enhance the taste, and the sugar can be put to your taste every time you eat yogurt.

Put sugar after yogurt is done, because the bacteria are fermenting in the process of making yogurt, if you put sugar you don't know what the bacteria will become, so put the yogurt after it is done, put honey to taste better and more viscous, if you put sugar, you have to melt it with hot water to reconcile, so that the yogurt is not so viscous.

Don't put sugar when making yogurt, and it tastes better when you eat it.

When using pure yogurt as the fermentation source, the fermentation time is 6-8 hours, and when using yogurt starter as the fermentation source, the fermentation time is 8-12 hours, and the fermentation time will be affected by the ambient temperature and the initial temperature of the raw materials, so the ambient temperature is low or the time needs to be extended appropriately when making refrigerated milk.

The yogurt machine provides a device for milk fermentation at a constant temperature between 35-45 degrees, in which probiotics multiply in large quantities, and the lactose in the milk is converted into lactic acid, and the milk is fermented into yogurt.

Homemade yogurt uses a constant temperature fermentation method, so the most basic function of the yogurt machine is heating and constant temperature, as long as it can be heated and can be kept at a suitable temperature, this yogurt machine can make yogurt.

Steps.

1. The milk must be whole milk at room temperature, pay attention to the use of skim milk and low-fat milk (these two kinds of milk are not conducive to fermentation), and the milk temperature should not be too cold, otherwise the bacterial powder will be poured in the later stage, and the bacterial powder will easily get on the inner wall of the yogurt machine, and it is not easy to stir evenly.

2. Blanch the inner liner, lid and spoon of the yogurt maker with boiling water 2-3 times for disinfection.

3. Add 1 3 milk to the inner tank, add 1 small bag of bacterial powder, stir well, it is recommended to stir for a while, and be sure to completely dissolve the bacterial powder.

4. Add the remaining 2 3 milk and stir well.

5. Cover the lid, put it in the yogurt maker, and let it ferment for 8-10 hours. During this period, you can't open the lid of the yogurt maker to check, the longer the fermentation time, the more sour the yogurt will be, you can control the fermentation time according to your own taste, I generally prefer 10 hours, slightly sour.

6. The fermented appearance is more like tofu brain, with a thin layer of water on the surface, this is called whey, it is a good thing, don't pour it.

7. Pour the yogurt into a clean container, send it to the refrigerator for 6-8 hours to passivate and drink.

Tip 1: The yogurt powder used in this article is Chuanxiu 8 bacteria kefir yogurt powder, the more bacteria there are, the better the nutritional content and taste of yogurt. 2. Passivation makes yogurt more viscous, what is the so-called passivation, for the production of which we call the post-ripening process, after the end of this process, yogurt has the following advantages: one of the yogurt is cooled and cooked in time after production, which mainly controls the acidity of the product, that is, the reproduction of lactic acid bacteria and bifidobacteria is inhibited, which will not lead to excessive acidity of yogurt and moderate taste.

Second, after the yogurt is fermented, the taste is single when eating, and the internal transformation of the protein is not complete after the action of lactic acid bacteria, and the flavor substances such as acetone will be produced in this process, which will increase the taste of the yogurt. 3. Yogurt fungus powder needs to be frozen daily. 4. Homemade yogurt is best to drink within 3 days, when the yogurt has the most beneficial bacteria content and the best drinking effect.

5. Homemade yogurt, in addition to using yogurt fungus powder, you can also use a small number of finished yogurt as an introduction, but for the first time to make yogurt, it is better to use bacterial powder, because the finished yogurt you bought will have a certain production cycle from the production to the first time, and it is possible that when you use it, there are very few beneficial bacteria in the yogurt, and if you use it to make yogurt, the nutrients will be reduced a lot. 6. Yogurt itself does not contain sugar, and you can add honey, honey beans, cereals, fruits, etc. to your liking when drinking.

Whether it is plain yogurt or Chuanxiu fungus powder, it takes 10 hours to solidify. I have been putting 3-4 cm of water in the outer tank to make it, and I use the Joyoung yogurt maker, and it has been successful time and time again.

To do a good job then add sugar or honey or condensed milk, and secondly, pure milk must be used, otherwise it cannot be fermented.

When making yogurt, you can add sugar or honey and the like, which is called old yogurt. However, the added sugar or honey must be sterilized, otherwise it may fail to make yogurt. The reason for this is that the yogurt maker must be aseptic.

If the added honey is not sterilized, it may affect the fermentation of yogurt. To make the strain of milk, you must buy a fermented type, not a milk drink.

Add it when it is ready to eat, and it is best to make it with pure milk.

1. When making yogurt, you can add sugar or honey, which is called old yogurt. However, the added sugar or honey must be sterilized, otherwise it may fail to make yogurt. The reason for this is that the yogurt maker must be aseptic.

If the added honey is not sterilized, it may affect the fermentation of yogurt.

2. No matter what kind of milk is used to make yogurt, the first consideration is that the milk should be sterilized first. In my own experience, I have never failed to make yogurt with plain milk and whole milk powder.

3. I tend to use whole milk powder to make yogurt, which does not contain preservatives.

4. Yogurt can remove blood lipids from the body. However, people who are suffering from hyperlipidemia or fatty liver should not eat yogurt made from whole milk. Only yogurt made from skim milk can be eaten.

When to make yogurt with sugar Add sugar before fermentationSugar is added before fermentation and fermented with milk and yogurt powder, the sugar will be fully dissolved, and the yogurt will be more uniform and have a better taste. However, adding sugar to the bacteria powder and pure milk will affect the fermentation and activity of lactic acid bacteria to some extent, and prolong the fermentation time of yogurt. In addition, plain yogurt will last a little longer, and if it is yogurt that is sweetened before fermentation, it is best to eat it on the same day to prevent the yogurt from spoiling.

When to make yogurt with sugar Add sugar after fermentationAfter fermentation, if the white sugar particles are relatively coarse, it will be grainy, we can choose some finer white sugar, or choose to add honey and other sugars without graininess. As long as you stir it well, it will still have a good taste.

When to put sugar in yogurt Don't add sugar to fermentationRemember not to add sugar during the yogurt fermentation process, otherwise it will not only affect the success rate of yogurt, but even if it is successful, the yogurt will have the taste of residue.

Pay attention to making yogurt and adding sugar to your baby

Give your baby yogurt before the age of 1, and it is best not to put sugar. After 1 year old, you can put an appropriate amount of white sugar according to the baby's taste. If your baby feels too sour to eat, you can also put some fruit or jam.

Recommended recipes for making yogurt for babiesIn order to make yogurt for the baby, it is best not to add sugar, so the taste of the finished product is relatively sour, and the picky baby does not like to eat this taste. What to do? Almighty mothers can only use their brains, and adding puree to yogurt is a good way.

Yogurt + banana.

Yogurt + apples.

Yogurt + blueberries.

Yogurt + mango.

Yogurt + banana + avocado (or peach).

Yogurt + apple + avocado.

How to make yogurt for your baby1. Raw materials:

Fresh milk, mushroom powder.

2. Tools:

Yogurt maker or bread maker. The principle of the yogurt machine is very simple, it is a 42-degree constant temperature cabin. Therefore, it is okay to buy a yogurt maker cheaper.

3. Practice:

Add 500-1000ml fresh milk to a bag of fungus powder, mix well, put it in the yogurt maker, plug it in, and wait for the milk to become solid.

Sugar in yogurt can be added before yogurt fermentation, or sugar can be added after fermentation, both methods have their advantages:

1. Choose to put sugar before fermentation: add sugar before fermentation, the sugar will be fully dissolved, the taste will be more uniform, sweeter, and the taste will be purer;

2. Choose to put sugar after fermentation: if the tangerine is selected from the fermentation time, it is better to put sugar after yogurt fermentation, and add sugar at the same time as putting bacterial powder and pure milk, which will affect the fermentation and activity of lactic acid bacteria and prolong the fermentation time of yogurt;

3. The original yogurt has a long storage time, and if the yogurt is sweetened before fermentation, it should be eaten every day, otherwise it is easy to deteriorate; After that, the sweetened yogurt can be used to keep the group for a few more days;

4. Do not put sugar in the process of making yogurt, put sugar in the process of making yogurt will cause the taste of yogurt residue, do not add anything to the yogurt when making yogurt, add some honey or fruit when eating.

To make yogurt, you can add sugar before yogurt fermentation, or you can add sugar after fermentation, and both methods have their own advantages:

1. Choose to put sugar before fermentation: add sugar before fermentation, the sugar will be fully dissolved, the taste will be more uniform, sweeter, and the taste will be purer;

2. Choose to put sugar after fermentation: if you choose from the fermentation time, it is better to put sugar after yogurt fermentation, and add sugar at the same time as putting bacterial powder and pure milk, which will affect the fermentation and activity of lactic acid bacteria and prolong the fermentation time of yogurt;

3. The original yogurt has a longer storage time than the number of fronts, and if the yogurt is sweetened before fermentation, it should be eaten every day, otherwise it is easy to deteriorate; After that, the sweetened yogurt can be stored for a few more days;

4. Do not put sugar in the process of making yogurt, put sugar in the process of making yogurt will cause the taste of yogurt residue, do not add anything to the yogurt when making yogurt, add some honey or fruit when eating.

Homemade yogurt can be sweetened before or after fermentation. Before fermentation, the sugar taste is more uniform and sweeter, but it will prolong the fermentation time and is easy to deteriorate. During the fermentation process, you must not put sugar in the lead, otherwise there will be a taste of slag.

1. Before fermentation

Before fermentation, add sugar pure residue, you can directly put it into the milk, stir well, the sugar will be fully dissolved, the taste is more uniform, sweeter, and the taste is purer. Putting sugar before fermentation will prolong the fermentation time and shorten the storage time, so it is best to eat it on the same day, otherwise it will easily spoil.

2. After fermentation

From the point of view of fermentation time, it is better to put sugar after fermentation, which will not affect the fermentation and activity of lactic acid bacteria, and the storage time is longer. After fermentation, it is best to use relatively fine sugar, which is more convenient for the dissolution of sugar, more convenient for stirring, and better looking at the appearance.

Be sure not to put sugar in fermentation, otherwise the yogurt will have the taste of residue, and it will also affect the fermentation and activity of lactic acid bacteria, which can easily lead to the precipitation of whey. It is best not to stir the yogurt with sugar during the fermentation process, but to add honey or fruit after the fermentation is complete.