Bear yogurt maker how to make yogurt steps

How do you use a yogurt maker? Make the yogurt you want in 3 easy steps!

For friends who love yogurt, the yogurt machine is a very useful electrical appliance, which can be used to make yogurt at home at any time, and the operation is simple. Maybe novice friends are not clear about how to use a yogurt maker to make yogurt, so let's take a look at the process of making yogurt in a yogurt machine.

First of all, use boiling water to scald the inner liner of the yogurt maker, which can have the effect of sterilization, and then pour in pure milk after it is cold, and determine the appropriate amount according to your needs.

Then, pour in plain yogurt and choose one with the active bacteria logo, usually a 10:1 ratio of pure milk to yogurt.

Then add an appropriate amount of sweetener according to your own taste, or you can choose not to add it, and generally add an appropriate amount of honey for health reasons.

Finally, stir these well, plug them in for eight to ten hours, and then take out the inner tank and put them in the refrigerator for purification.

Usually choose to make yogurt in the evening, so that you can put it in the refrigerator the next morning, and when you get home from work in the evening, you can drink it directly, which is very convenient.

Bear yogurt maker how to make yogurt stepsYou consult the manufacturer again at this step, or read the best manual.

1.First, use the bear yogurt maker to make yogurt, the milk is at room temperature, and the yogurt bacteria are removed from the freezer.

2.The yogurt is being made, and the countdown is 10 hours.

3.Pour a small amount of milk into the bear ceramic jar, add yogurt bacteria and stir well, then pour in the remaining milk.

4.Prepared yogurt is best served refrigerated.

5.Dragon fruit yogurt shake preparation.

6.Mix yogurt with honey and amount of honey according to personal preference.

7.Use half of the dragon fruit, some cut into small pieces, and some can be cut into large pieces.

8.Put the chunks in a blender and beat until they are formed.

Long-winded This step can be stirred with dragon fruit yogurt and honey, I am for a convex shape, so there are more steps.

9.Pour part of the dragon juice into a cup.

10.Pour in the yogurt.

11.Pour in a little dragon juice and stir slightly with chopsticks for a convex shape.

12.Sprinkle with dragon fruit cubes at the end.

13.Finished product.

14.Finished product.

Tips: I use homemade sugar-free yogurt, which can be sweetened with sugar or honey to your liking.

Steps. 1. Prepare a homemade yogurt, a banana and an apple.

2. Scrub the apples with fine salt, and then change the knife to soak them in fine salt water.

3. Peel the banana and put it at the bottom of the bowl.

4. Sprinkle the apple pieces on top.

5. Finally, pour homemade plain yogurt on top.

6. In this way, a fresh fruit plain yogurt is completed.

Tips: Making fruit yogurt is mainly a matter of color matching. The color is not bad.

You can also sprinkle a little cranberry to garnish the taste. Bananas are easy to change color, so hide them at the bottom of the bowl so that they will really change color due to time and will not be exposed.

Two bags of 250ml milk can be put in a small box of yogurt, I used to use four small bags of milk and a small box of yogurt, and it was successful. Before cooking, use boiling water to kill the bacteria in the bowl where the milk is placed, including the tools to be used. It will work better by pouring used boiling water with some cold water (below 42 degrees) between the yogurt maker and the bowl where the milk is placed.

I forgot to mention that the longer the fermentation, the more sour the yogurt will become. I usually set it at 9 hours.

It tastes better when refrigerated in the refrigerator! You can also add some fruit!

1.Put the porcelain cup (together with the lid) and spoon in the rice cooker, add water and boil for 10 minutes to sterilize.

2.Take out the cup and pour in the milk (7 points full, if the milk is newly opened, it has been sterilized very well, you can sterilize it without boiling), put the milk in the microwave oven and heat it so that the wall of the hand mold cup is not hot. If it is milk in plastic bags, it is best to boil it and let it dry until it is not hot before moving on to the next step.

3.Add the yogurt to the warm milk, stir well with a spoon and cover.

4.Turn off the power of the rice cooker, pour out the hot water in the pot, put the porcelain cup into the rice cooker, cover the rice cooker with a clean towel or other thermal insulation items, and use the residual heat in the pot to ferment. After 8-10 hours, the low-sugar yogurt is ready If you make it at night, you can drink delicious yogurt the next morning The successful yogurt is semi-solidified, the surface is white and smooth, there is no whey (light yellow transparent liquid) precipitation, it smells of milky flavor, if you are not afraid of fat and like sweets, you can add granulated sugar before eating.

Do not add sugar before fermentation. Homemade yogurt cannot be sealed, so the storage time is shorter than that sold in the market, and it can only be stored in the refrigerator for 2-3 days.

Please read the instruction manual carefully

Ingredients: 250ml of fresh milk, yogurt starter.

<>1.Heat the fresh milk to about 40 degrees Celsius first, and it will feel warm to the touch, so if you are not sure, use the temperature to measure it. Pour the hot, fresh milk into a yoghurt fermenter sterilized with hot water.

2.Add half a packet of yogurt starter and stir to combine. Cover and place in the yogurt maker for 8-10 hours (add an appropriate amount of warm water between the yogurt maker and the fermentation vat).

3. The flavor is better after refrigeration.

Little Bear brand yogurt maker makes homemade yogurt.

Ingredients: 250ml of milk

Excipients: yogurt starter, 1 tablespoon sugar.

Steps:1A carton of 250 ml of pure milk, a small packet of yogurt starter.

2.First, wash the yogurt machine and put the glass bottle in the pot to sterilize.

3.When sterilizing the bottle, handle the milk down. 250 ml of milk pour into the leavening culture.

4.Add 1 tablespoon of sugar and stir. Stir until the sugar dissolves and divide into 3 small glass bottles.

5.Put some water in the glass bowl of the yogurt maker, and sit the 3 glass bottles in the large bowl.

6.Cover the inner cover, cover the outer cover, plug in the power supply, press the time button, and select the desired time for 8 hours. Press the confirm button, and then the temperature indicator light will turn on. When it automatically heats up to the desired temperature, it will automatically jump to the constant temperature indicator light on.

7.In the morning the yogurt has already set.

The first thing to do is to have a bag of plain plain yogurt, which is proportionally placed in the yogurt maker with the pure milk. Stir to combine. Then close the lid and plug it in.

About 8 hours in summer. Winter is long, about 10 hours. Just ok pull.

Then take it out, put the fruit and honey taste good.

Excuse me, do I have to add water to the outside of the inner tank?