Which is better, navel orange or jelly orange, and which is better, rock sugar orange or navel orang

It's a matter of personal preference.

Rock sugar orange because it's sweeter You want to buy rock sugar orange or navel orange, right? There is a rock sugar orange orchard in the next village - Shan Bar Qishan Wu o Period - Siqi.

Rock sugar orange, this is recognized by everyone, you want to eat rock sugar orange I have a rock sugar orange base not far away.

Delete the Ba its delete Wu Lin lacquer - try - there are a lot of rock sugar oranges here.

Rock sugar orange licking, navel orange has high nutritional value. Depending on which point you prefer, each has its own merits.

Normally, it must be rock sugar orange sweet. Name implies.

But nothing is absolute, and whether the fruit is good or not depends on the weather, geographical environment, cultivation and other aspects.

If you have eaten the sweetest navel orange and the least sweet rock sugar orange, you will definitely say that the navel orange is delicious, hehe.

The rock sugar orange in Yongxing, Hunan is particularly sweet, and the one in Mayang is sweet and sour, and the moisture is not as good as Yongxing, depending on personal taste. And if you eat too much rock sugar oranges, you won't get angry. When buying, you must be optimistic about the best production, which is very important.

I prefer rock sugar oranges! Because it's sweet.

It's hard to say, turnip pickles have their own loves, and I like rock sugar.

Oranges have navel orange or jelly orange, which is more nutritious navel orange or jelly orange? Gannan navel orange or Guangyuan orange, which one is delicious, this question is forever debated and inconclusive. I'm from Sichuan.

There are also eyuan mandarins and navel oranges. In terms of variety, under the same management conditions and the same geographical conditions, the quality of Ehime mandarins is better than that of navel oranges, with thin skin, tender flesh, juicy and high sweetness.

<> Gannan's friends don't fight, you compare the kind of Eyuan and talk about it, forget it, you don't plant the mixed oranges of Eyuan, how can we live if you plant it! "。I'm out of stock now, I picked eight pieces of Eyuan oranges in the garden, I admit that your geographical conditions and light are better than ours, so you don't plant Eyuan oranges, and insist on the psychology that Gannan navel oranges are better than Eyuan oranges, I firmly support you, Gannan navel oranges are better than Eyuan oranges!

Hahaha! > because the taste of citrus and orange is always different, the questioner may be because Ehime is called"Jelly orange", thinking that it is an orange, and it has to compete with Gannan navel oranges, so this question is raised. Still, if you want to tell the citrus variety that the consumer likes, you can also jump the type to tell the two to make a comparison. First of all, Sichuan Ehime ,..

That is, it was introduced from Japan, and it is a hybrid of the southern and western fragrance types. It is an early-maturing variety that has been developed in recent years. It is mainly planted in Meishan, Pujiang and other places in Sichuan.

Ehime in Sichuan is usually marketed in the autumn rains of mid-October, when Ehime tends to be sour or light, but the juice is thick and melts in the mouth, lacking much citrus flavor other than a bag of water. True foodies may not like it.

Fresh food, juice is good, is the future focus on the development of one of the high-grade wide-skinned mixed citrus varieties of sugar 15 °, acid content below, seedless, taste delicate and slag, fragrant and refreshing, excellent flavor. It is shelf-stable, cold-resistant, has excellent yields, and bears bunches, making it a very promising early-maturing hybrid citrus variety.

If a pregnant woman's diet lacks vitamin C, it can hinder the delivery of nutrients to the brain by blood vessels, preventing the brain from replenishing nutrients in a timely manner. Jelly oranges contain a lot of beneficial nutrients such as vitamin C, monosaccharides, and anthocyanins, and are easily absorbed by the human body, which helps to replenish nutrients.

Of course it's delicious.

Obviously, if you ask this question, you haven't eaten it, and if you have eaten it, you won't ask it again, because jelly oranges are simply not too tasty, especially jelly oranges that have just been picked from the tree, and the sugar content is more than 13 degrees, which is simply unwanted.

The season of oranges is here again! In such a cold winter, there is a mysterious orange that has become popular in everyone's circle of friends, that is, the Internet celebrity "Ehime Jelly Orange", "Ehime Jelly Orange" has a "legendary background", inheriting the two advantages of oranges and oranges, the skin is as thin as paper, and the flesh is as juicy as jelly, and can be sucked and eaten with a straw, so it also has the reputation of "jelly orange".

Anyone who has eaten authentic Ehime jelly oranges will almost always take a bite into the soul, first take a look at the praise of this water: "There is so much juice that it bursts", "Every bite is like drinking natural fruit oranges", "The flesh is delicate, sweet and delicious", "It melts with a sip", "Peel and eat oranges", so we can undoubtedly say that jelly oranges are delicious.

Are jelly oranges high in vitamin C

is relatively high. Jelly orange is a citrus fruit, compared to other fruits, its vitamin C content is still relatively high, generally per 100 grams of jelly orange contains about 33 mg of vitamin C. Moreover, jelly oranges also contain some other nutrients, you can usually eat some jelly oranges appropriately, and some other fruits rich in vitamin C are kiwifruit, winter dates, lemons, etc.

Both navel and jelly oranges are delicious.

Navel orange and jelly orange are two different varieties, and their taste is also different, and everyone's taste is different, so you can't simply point out which one is more delicious, it is recommended to choose according to your personal taste preferences. Among them, navel oranges contain more plant fiber, which has a certain chewiness to eat, and is suitable for young people with good teeth and appetite.

The texture of jelly orange is softer, and it can be swallowed without chewing, which is more suitable for the elderly and children with bad teeth. Although jelly orange is an orange in its name, it is actually neither an orange nor an orange, but an early-maturing citrus variety that was bred in Japan by crossing Nanxiang and Saiko.

Which orange in the umbilical segment is a purchase skill

1. Look at the navel.

Some friends think that oranges with a big navel are female, so they are sweeter, but this is not true. The navel of an orange is actually just its belly fruit, if it is too big, there will be white meridians in it, and the moisture is not as small as the navel, which is not very delicious.

2. Pinch the soft and hard chains of the skin.

An orange with an elastic skin will be more delicious, which means that its skin is thinner and has more moisture, so it is more elastic when pinched. Oranges with a harder skin have a poor taste and less moisture. It is recommended to pinch the orange when buying, and if the peel is too hard, it is not recommended to buy the holding code.

The main differences between jelly oranges and rotational navel oranges are as follows:

First, ** is different.

1.Navel orange: It is a kind of planting variety of sweet orange of the Rutaceae family, citrus plant, the earliest variety of navel orange, Washington navel orange, was changed from the branch of the Brazilian sweet orange in 1870, in the early 20th century, the navel orange was introduced to China through several introductions and cultivation.

2.Jelly orange: It is a hybrid citrus variety bred by Japan with Nanxiang and Saizixiang, and it is an early-maturing hybrid citrus variety.

Second, the thickness of the peel is different.

1.Navel oranges: The peel is thicker than jelly oranges.

2.Jelly orange: The skin is very thin.

Third, the moisture of the pulp is different.

1.Navel orange: The juice yield is about 50-60%.

2.Jelly orange: It is recognized as a citrus with a lot of moisture, with a juice yield of up to 90%.

Fourth, the taste of the flesh is different.

1.Navel orange: The taste and slag are very average, and they all taste more or less fiber.

2.Jelly orange: The texture is particularly delicate and slaggy, and it can even be eaten with a straw like jelly.

Nutritional value of jelly oranges and navel oranges:

Although jelly orange and navel orange dregs do not belong to the same variety, they are both citrus fruits, so in fact, the main nutrients contained in the two are similar, and they are both fruits with high nutritional value.

However, the taste of the two is slightly different, among which the texture of navel orange is harder, and it tastes more chewy, which is more suitable for young people with good teeth. Jelly orange has a softer texture and a juicy taste, which is more suitable for the elderly and children with bad teeth.