How to eat fresh leeches and can leeches be eaten?

Can leeches be eaten? It feels so nauseous.

Yes, but at high temperatures, it is possible to destroy the biological activity of hirudin peptides, thus greatly reducing the effect of dietary health care.

Internal: into pills, powder, grams. External use: sucking at the diseased area; or leaching droplets.

1. Blood stasis and amenorrhea, accumulation of symptoms. This product is salty and bitter into the blood, strong blood breaking and stasis, mainly used for blood stagnation, amenorrhea, accumulation of symptoms and other syndromes. It is often used with flies, and is also often used with medicinal purposes such as triangular root, curcuma, peach kernel, safflower, etc., such as the soup ("Treatise on Typhoid Fever"); If you are also deficient, you can use ginseng, angelica and other qi and blood tonic drugs, such as the Rejuvenation Pill ("Differentiation of Warm Illness").

2. Bruises, abdominal pain. The function of this product to break blood and chase away stasis is also often used for bruises, and can be used with sumu, natural copper and other medicinal purposes, such as elder-bound fire dragon pill ("Puji Fang"). For the treatment of blood stasis and internal obstruction, pain in the heart and abdomen, and obstruction of stool, it is combined with rhubarb and morning glory, such as life-killing powder ("Jisheng Fang").

Leech powder has a good effect on dissolving blood clots, and if the doctor prescribes other medicines, it can be taken with it. The application of leech powder is generally for middle-aged and elderly people with stroke, so when they take it, they do not use brown sugar water.

Leech is a general term, the current application of cardiovascular and cerebrovascular disease prevention and treatment is wide-body leech and Philippine leech, the former does not contain hirudin, how to eat it, as long as you accept its taste; The latter contains hirudin, which can be inactivated by high temperature and acidity, and the best way is to freeze-dry leech powder at low temperature and swallow it before meals in an enteric-coated capsule shell. For more information, please enter the **store 1782298, we are professional in doing this piece, the technology and the quality of the supply are first-class in the industry, **fair!

The taste is too strong, so I eat it in capsules.

How much leech powder to eat at one time, how many times a day, is it okay to eat it for a long time?

1.Leech porridge.

Ingredients: 30 grams of raw leeches, 250 grams of raw Huaishan, 100 grams of japonica rice, and an appropriate amount of brown sugar.

Method: Leech grinding powder, raw Huaishan grinding end for later use. Wash the japonica rice, put the leech powder and raw Huaishan Luqing powder together before cooking the porridge, and add brown sugar to eat after the porridge is cooked.

2.Leech seaweed scattered.

Ingredients: 15 grams of leeches, 30 grams of seaweed, appropriate amount of rice wine.

Method: 15 grams of leeches, 30 grams of seaweed, dried and finely ground, divided into 10 packs, 1-2 packs per day. Rice wine is served.

Efficacy: It can be used for colorectal cancer patients to eliminate blood stasis, clear heat and detoxify.

3.Leech wine.

Ingredients: 60g leech (sliced) 500ml of rice wine

Method: Soak the leeches in rice wine, seal them, and use them after a week. Oral, 6-7ml each time, three times a day, 20 days for a course of treatment, can be used for one to three courses of treatment.

Efficacy: Dispelling wind, invigorating blood, and channeling. Indications for periarthritis of the shoulder.