Drowning cucumber method, pickling method of cucumber pickling

How to make homemade cucumbers with sauce? Come and get it

1. Pickled cucumbers.

First of all, we must prepare the ingredients, mainly cucumber, chili, gauze, dark soy sauce, sugar, star anise, garlic, chicken essence, liquor, etc.

The most important thing in sauce cucumber is cucumber. You should choose a fresh cucumber, wash it, dry it, and put it on the cutting board for later use.

Let's cut the cucumber into small cubes, then sprinkle some salt to marinate it, pickle the excess water of the cucumber, and then use cotton gauze to squeeze out the water in the cucumber.

The next step is to shred the green onions, ginger and garlic, mix them with the cucumbers, marinate them with salt, and then squeeze out the water again.

Finally, the very important step is to prepare the sauce. Add sugar to the dark soy sauce, then bring to a boil over low heat, put the cucumber in, add two spoons of chicken essence and 2 taels of white wine, then put star anise and peppercorns in the hot oil and stir-fry until fragrant, pour the hot oil on the cucumber, put it into a jar with good sealing, and you can eat it after marinating for a whole day

The pickled cucumber can be eaten with porridge, and it is usually eaten with a little bit, and it is also very good to eat, whether it is an adult or a child, they like to eat it very much.

Introduction: Pickled cucumber is a kind of pickle that is the most common on people's table every day, pickled cucumber tastes very good, generally eats with porridge, steamed buns, etc., pickled cucumber is the most famous one of pickles, the taste is moderate, it is a dish that is very suitable for food, whether it is winter or summer, people can make the pickled cucumber a delicious, and then we will introduce the pickling method of pickled cucumber in detail.

Method 1

Ingredients: selected cucumbers, refined salt, soybean paste, cooking wine, etc.

Method:

1. Wash the cucumber, drain the water, cut it into two (or not), mix it with coarse salt, and press it with a clean stone on the surface. After marinating for 3-4 days, remove the cucumbers and drain the brine;

2. Wash and wipe the marinade jar dry, and pour it into the drained one'Cucumber and sweet noodle sauce mix well, cover the jar lid sauce for 10 days and serve.

Practice 2

Ingredients: 500 grams of cucumber.

Seasoning: 15 grams of salt, 10 grams of minced garlic, 30 grams of chili paste, 30ml of light soy sauce, 20 grams of sugar, 10ml of sesame oil, 150ml of cold boiled water.

Method:

1. Cucumber cut into centimeter slices;

2. Add 15 grams of salt and stir well;

3. Put it in an eye-catching leaky net;

4. Weigh heavy objects on it for one day;

5. Mix 10 grams of minced garlic, 30 grams of chili paste, 30ml of light soy sauce, 20 grams of sugar, 10ml of sesame oil, and 150ml of cold boiled water;

6. Put the cucumber in and stir it to eat.

The above content is about some pickling methods of various types of pickled cucumbers, pickled cucumbers need a lot of condiments to pickle, so it should not be used in excess, pickled cucumbers must pay attention to the cleanliness of the pickling tank when pickling, if it is not clean, it may breed some bacteria, which will lead to the deterioration of cucumbers.

1.Choose fresh cucumbers with thorns at the top, wash them and place them in a jar. A layer of cucumbers, a layer of salt, and a very heavy stone on top.

2.Turn the jar once a day for 1 week and marinate for 1-2 weeks.

The pickling trough should be placed in a cool and ventilated place to avoid sun exposure and high temperatures to prevent the cucumber from being heated and blackened).

3.Take out the pickled cucumbers, soak them in water for more than 5 hours, and change the water twice.

Then take out a little water, put it into a cloth bag (2 kg per bag), marinate it in yellow sauce, and cut it once a day in the morning, noon and evening.

4. 5 days in spring, summer and winter, and 3 days in summer and autumn. Drain the sauce from the jar and continue marinating in the batter.

Bake once a day in the morning, at noon, and once in the evening. 5 days in spring and winter, 4 days in summer and autumn.

600g cucumber oil, salt, soy sauce, garlic, ginger, sugar.

Practice the steps. 1.Cucumbers are washed, dried, cut into thin strips, placed in a basin and sprinkled with salt. Grab it with your hands and control the water content of the cucumber as soon as possible.

2.Marinate the cucumber thoroughly, control the moisture to come out, pour the water out and prepare to dry.

3.Arrange and place in a sunny area. You'd better flip it over in the middle.

4.You can do this in the sun.

5.Ginger, garlic, cut into large pieces with an oblique knife and set aside.

6.Almost, a layer of cucumber, a layer of ginger, and garlic slices in a basin.

7.Start cooking the oil. When the oil is hot, put some ingredients, stir-fry until fragrant, pour in soy sauce, a little sugar, and turn off the heat when the oil is boiling.

8.Once the oil has cooled, pour it into a cucumber bowl. Just smooth it with an oily cucumber.

9.Seal it and eat it after a day or two. The salty ones are also a little sweet, crispy and delicious.

Tip 1Do not touch raw water during the marinating process. Ginger and garlic should also be dried before cutting.

2.Cucumbers must be browned until they are salted.

Add water to pickle cucumbers to demine, rinse three times in winter and twice in summer, and pay attention to light handling when changing the water.

After removing it, drain the water, first marinate it with two sauces for 2-3 days, and then dip it in the sauce according to the ratio of 100 kg of pickled cucumber to 75 kg of sweet noodle sauce.

The dipping time is 20 days in winter and 10 days in summer, which is a sweet pickled cucumber with sweet taste, rich sauce aroma, tender and delicious.

Ingredients: 1 kg cucumber.

Excipients: 200 grams of chili pepper, 2 garlic heads, 50 grams of ginger, 10 coriander, 1 tablespoon of salt, 200 grams of sugar, 3 tablespoons of colored oil, 300g of soy sauce, 2 tablespoons of Weidamei soy sauce, 4 tablespoons of white wine, 10 red peppers, 1 tablespoon of Sichuan pepper.

Wash the cucumbers, cut them into thick strips, add 1 tablespoon of salt and 2 tablespoons of sugar, and marinate for most of the day.

Turn the cucumber a few times in the middle until the cucumber is completely drained.

2.Squeeze the cucumber strips dry as much as possible. 3.Place it in a large bowl.

4.Add the chopped chili, sliced ginger and garlic, coriander stalks and coriander roots.

5.Remove from the pot, heat up, add the salad oil, stir-fry the ginger slices, add the dried red pepper and Sichuan pepper, and stir-fry over low heat until fragrant.

6.Add soy sauce. 7.Add the Midarmi soy sauce. 8.Add the sugar.

9.After boiling over high heat for a few minutes, add the liquor and immediately turn off the heat.

10.When the soup is cool until warm, pour the soup and seasonings into a large bowl of cucumbers, mix well and marinate. After a while, you can eat it, and it will taste even better.

Cucumber is a vegetable that we often eat, cold dressing, stir-fried are very delicious, but also a good product for beauty and hydration, the bitter in it has the effect of anti-cancer, and has the effect of clearing heat, quenching thirst, diluting water and reducing swelling. Pickled cucumbers, which are made from cucumbers, are also a type of traditional pickles, and they have a tender and refreshing taste.

How to marinate cucumbers in sauce

The pickling method of pickling cucumbers is also different, and the ingredients added to taste are also different. Today we will take a look at a common pickling method of pickling cucumbers. The materials are:

2500 grams of cucumber, 1250 grams of soy sauce, 100 grams of ginger, 75 grams of chicken essence, 250 grams of salt, 100 grams of brown sugar, 100 grams of white wine, 100 grams of garlic, 75 grams of peanut oil, 30 grams of pepper.

1. Clean the fresh cucumbers you bought and drain them.

2. Wash the ginger and garlic, slice and set aside.

3. Cut the cucumber into strips of about 1 inch, add salt to cover for 2-3 hours.

4. When the time is up, put the soy sauce, brown sugar, chicken essence, garlic slices, ginger slices, and white wine into the basin.

5. Put peanut oil in a hot pan, put the peppercorns in and fry them after the oil is hot, cool them until they are in the cucumbers, and marinate for another 12 hours.

Precautions: 1. Turn it often with clean chopsticks, and the chopsticks must be clean to prevent raw water and long hair, because the homemade pickles do not put any preservatives, which should be paid special attention to.

After an hour, remove the pickles, put them in a clean bottle or crisper and refrigerate them.

Sauce the cucumber method

Pickled cucumbers can be eaten as a side dish or made into a variety of dishes. Today, let's introduce a simple and delicious recipe for stir-fried pork with cucumber in sauce.

1. Cut the pickled cucumber into small cubes.

2. Cut the meat into small cubes, add a little salt, pepper, chicken essence, dark soy sauce, a little egg mixture, stir well, then add a little sweet potato and mix well.

3. Heat the pot, pour in a little oil, after the oil is hot, pour in the pulp diced meat and stir-fry.

4. Add the diced cucumber and stir well together for about a minute. (Because the pickle melon is already salty, and the meat is also salty, add salt as appropriate, not too salty.) ）

Can pregnant women eat cucumbers in sauce

For expectant mothers during pregnancy, if they have a bad appetite, they can eat cucumbers in sauce to eliminate oiliness and enhance appetite, which is the best choice as an appetizer.

However, pickled cucumber contains a lot of salt, and pregnant women should not eat more, otherwise it will affect blood pressure and the health of the baby.

Summary. Hello dear, first prepare the ingredients: two cucumbers, five cloves of garlic, five millet peppers, three spoons of honey, three spoons of white vinegar, one spoonful of dark soy sauce, and half a spoon of salt.

Step 2: 1. Adjust a bowl of juice, pat the garlic, cut the millet pepper into a bowl and put it in a bowl, add honey, white vinegar, dark soy sauce and mix well for later use 2. Cut the cucumber in half, dig out the seeds inside, cut it into strips, add a small spoon of salt to grasp and marinate for 15 minutes, put the pickled cucumber into the bowl juice, and do not pour the juice into the marinade 3. Cover with plastic wrap after mixing well, marinate for eight hours, during which you should turn over the noodles twice, if the weather is too hot, remember to put it in the refrigerator to refrigerate, so that the pickled cucumber is used to eat porridge and rice, It's all great, and it can also be used as a drink.

Hello dear, first prepare the ingredients: two cucumbers, five cloves of garlic, five millet peppers, three spoons of honey, three spoons of white vinegar, one spoonful of soy sauce, and half a spoon of salt. Step 2:

1. Adjust a bowl of juice, pat the garlic, cut the millet pepper into a bowl and put it in a bowl, add honey, white vinegar, dark soy sauce and mix well for later use 2. Cut the cucumber in half, dig out the banquet seeds inside, cut it into strips, add a small spoon of salt to catch Zheng Suiyun and marinate for 15 minutes, put the pickled cucumber into the bowl juice, and do not pour the juice into the juice 3. Cover with plastic wrap after mixing, marinate for eight hours, turn over twice during the period, if the weather is too hot, remember to put it in the refrigerator to refrigerate, so that the pickled cucumber is used for porridge and rice to eat, It's all great, and it can also be used as a drink.

Thank you for your consultation, hope!

The pickling method of pickled cucumber is as follows:Main ingredients: cucumber, salt, dried pepper, Sichuan pepper, ginger, garlic, soy sauce, edible oil.

Main tools: kitchen paper towels, empty cans like shouting, pots.

1. Cut the cucumber into strips and marinate with salt to remove excess water.

2. After pickling, the kitchen paper towel will dry the moisture, and it is best to dry it for one day and one night.

3. Empty jars and fill the dried cucumber acorns.

4. Heat the oil in the pot, add the fried dried peppers, add some peppercorns and stir-fry until fragrant.

5. Cut the ginger and pat a few garlic crumbles.

6. Put the fried dried pepper pepper oil in the can, put in the chopped ginger and garlic, pour in the cool soy sauce to drown the cucumber, and leave it for one night to eat.

Ingredients: cucumber, chili pepper, garlic, ginger, soup, sake, soy sauce, salad oil, monosodium glutamate.

1. Clean the cucumbers, then cut them into sections and then cut them into strips.

2. Put it in a basin, put half a spoon of salt and 1 spoon of sugar, grasp it evenly, and marinate for about half an hour until the water comes out.

3. Slice the garlic thinly and chop the chili pepper.

4. Take an empty bowl, put in 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of vinegar, 2 tablespoons of sugar, then put the chili pepper and garlic slices into the bowl, and finally stir well.

5. Pour out the marinated water and put it in a bowl.

6. Pour the sauce into the cucumber bowl.

7. Stir well, cover with plastic wrap and put in the refrigerator overnight.

How to cook cucumbers in sauce? Cut the cucumber lotus and change the knife, rotate and cut it back and forth, sprinkle with salt and marinate for an hour, pour vinegar into the pot, light soy sauce, peppercorns, eight peppers, bay leaf chili oil, sugar, and then add green peppers, red peppers, and lemons to the cucumbers.

How to make homemade cucumbers with sauce? Come and get it